Masala Cafe and Bar in Wellington City Menu

 DRINKS

• Sparkling Mineral Water 500ml $6.00
• Freshly Squeezed Orange Juice $4.50
• Tomato Juice $4.00
• Spicy Tomato Juice $4.50
• Apple Juice $4.00
• Pineapple Juice $4.00
• Cranberry Juice $4.00
• Soft Drinks $3.50
• Sweet Lassi $4.50
• Mango Lassi $5.00
• Lime/Raspberry Soda $4.00
• Red Bull $5.00
• Ginger Beer $4.00
• Lemon, Lime & Bitters $4.50

 VEGETARIAN ENTREES

• Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
• Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
• Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
• Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
• Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
• Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
• Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
• Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
• Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50

 NON-VEGETARIAN ENTREES

• Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
• Chicken Seekh Kebab, Chicken mince mixed with ginger,chopped onions, North Indian masala cooked in Tandoor $9.50
• Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
• Chicken WIngs, Lightly spiced chicken wings cooked in Tandoor $8.90
• Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
• Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
• Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
• Fish Tikka, Fish fillets marinated in herbs and spices $9.50
• Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
• Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
• Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50

 Chicken Dishes

• Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
• Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
• Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
• Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
• Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
• Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
• Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
• Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
• Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
• Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
• Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
• Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
• Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50

 Lamb Dishes

• Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
• Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
• Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
• Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
• Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
• Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
• Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50

 Beef Dishes

• Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
• Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
• Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
• Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50
• Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
• Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50

 Seafood Dishes

• Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
• Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
• Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
• Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
• Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
• Balti Prawns, Prawns cooked with Balti Masala and green capsicum, onion and toamto $19.90
• Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90

 Vegetarian Dishes

• Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
• Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
• Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
• Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
• Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
• Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
• Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
• Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
• Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
• Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
• Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
• Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00

 TANDOOR KA KHAZANA

• Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90
• Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
• Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90

 BIRYANI

• Lamb Biryani $18.90
• Chicken Biryani $17.50
• Vegetable Biryani $15.50
• Plain Rice $2.90
• Pilo Rice $5.00

 ROTI OR NAAN

• Paratha, Flaky wholemeal bread finished with butter $4.50
• Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
• Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
• Keema Naan, Naan stuffed with spiced lamb mince $4.90
• Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
• Cheese Naan, Naan stuffed with cheese $4.90
• Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
• Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
• Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50
• Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
• Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
• Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
• Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
• Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50

 SIDE DISHES

• Green Salad, Fresh seasonal vegetables $6.50
• Raita, Yoghurt mixed with cucumber and mild spice. $3.50
• Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
• Side Dish Platter $8.50
• Papadom $1.20
• Mango Chutney $3.50
• Tamarind Sauce $2.50
• Mixed Pickle $3.50
• Mint Chutney $2.50

 DESSERTS

• Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
• Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
• Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50

 KID'S MENU

• Potato Chips $6.00
• Chicken Nuggets $8.90
• Potato Wedges $6.00
• Butter Chicken $12.50

2/12 Allen Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

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• Wellington City North Indian Menus
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Wellington Region Restaurants

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