Ginelli and Sons 2001 in Auckland City Menu

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Ginelli and Sons 2001 in Auckland City has no menu available, but can choose from many other options such as Choose Your Pasta or Spinach Fettuccine from Goode Brothers Restaurant Northwest. Rice Noodle Lover offers many options including Dry rice noodles (V) and Dry rice noodles with pork. Sal's includes a wide range like LARGE 18 CHEESE or LARGE 18 PEPPERONI. PORRIDGE and TOASTED MUSELI from . The Shot offers Rosebank coffee & kitchen and eggs any style on toasted sourdough, add bacon,.

Nearby Sample Menus

Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A

Onion, egg or pineapple $0.70
Sea-food stick $1.20
Scallop $1.80
Hawaiian $3.90
Cheese $3.20
Mussel ( home made) $2.20
-Battered $4.90
American hot dog

Combination $12.00
Egg $9.00
Pork & Cashew Nuts $13.00
Steak Chow Mein
Beef $10.00
Lemon Fish $11.00
Sweet Sour Won Ton
BBQ Pork Wonton $8.00

Served with salad and your choice of lamb $7.50
Pork
$17.00 Whole
$5.50 1/4
Roast Pumpkin $0.80 ea
Large $18.00
Roast Kumara $0.80 ea
Large $18.00

POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50

Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
-Portobello Mushrooms $17
Side salad (max 2 salads per bowl) $12.50
-Bacon $17.50
-Scrambled $11.50
-Hot Smoked Salmon $18.50

-w/ cheese & onion $5.00
Eggs, Eggs, Eggs
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-w/ Toast & Bacon $15.00
-w/ Cheese & Onion $10.00
-w/ cheese & ham $7.50
-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ Bacon or Salmon $15.00

Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Pasta of the day $13.50/ F.O.D - Market Price
Chunky chips with ketchup $5.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Crispy salt & chilli squid with tartare sauce $11.50
Soup of the day $9.00
Chunky chips with curry sauce or aioli $7.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50

Bowl of Rice $1 / $2
A4 Home-made Fried Pork Dumplings $10.00
R10 Bibimbap on Hot Stone with beef $14 / S16
- Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
T9 Bulgogi Beef Steamboat $48.00
- Bulgogi beef, vermicelli noodle in mild soup, 2 rice, 6 side dishes
R7 Jabchae Vermicelli Noodle on Rice $15.00
R4 Spicy Chicken on Rice S $14 M$17
T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
A8 Plain Spicy Rice Cake S $15 M $20

Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
Shak Shuka $17.50
- Traditional African Breakfast
Pancake $15.50
- Bacon Banana or Bacon Berry
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
Mince On Toast $15.50
- Mince on Toast with One Poached Egg
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip

Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
- Mushrooms $17.00
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
Fries $5.50
- served with Tomato Sauce
Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
Salad $4.00
Add a Kids Juice for $2

Pan Fried pork dumpling with chives 4 for $5.00
Stir Fry beef with Oyster Sauce
Creamy mushrooms with thyme on toasted ciabatta $10.50
Fried Egg Noodle
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Lamb Curry
Deep fried shrimp and pork wonton 4 for $3.00
Ham, Cheese, onion, pineapple $5.00

Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Bundaberg Ginger Beer $4.50
Main Course -
Mac's Gold $7.00

-"Aorak" smoked salmon $6.00
-"Holy" free range bacon $5.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Naked with preserves & cream cheese $7.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-Avocado $4.00
·Add on
-Roasted vine tomatoes $4.00

Standard Pies $3.80
- (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
Colder Months vary daily
Cheese and onion $3.50
SALAD ROLLS $4.00
- Chicken, Ham, Roast beef, corned beef and Roast Chicken
Hot rolls $3.80
Banana Cake and Cream $2.50
Steak and Cheese $4.00
Ham and Pineapple $3.50