Ginelli and Sons 2001 in Auckland City Menu

Kulfi Faluda $5.00
Friday $6.99
- Manchurian
Pani Puri $5.99
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Stick Kulfi $3.00
Chilly Vegetable $7.99
Plain Parantha (2 Pcs) $5.99
Plain Dosa $7.99

Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Meatballs $9.50
- w plum sauce and rocket
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Shoestring fries $8.00
- w aioli and tomato sauce
Nachos $12.50
- w baked beans, sour cream and salsa
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta

Prosciutto $4.00
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
Prosciutto $4.00
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina

Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Rice $2.95/Per portion
- boiled aromatic long grain basmati rice
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Lamb Thalimbu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander

FRENCH TOAST $15.50
FREE RANGE EGGS ON TOAST $8.00
- any style you like
B L A T $12.00
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom

OMELETTE $16.00
- ham cheese tomato
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
OMELETTE $15.00
- vegetarian spinach cheese tomato
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
TOASTED BAGELS $9.00
- avocado & pesto
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney

(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Steamed broccolini Oriental dressing, almonds 9
Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Prawn taco, mary rose, cucumber spaghetti -
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
Remy Martin XO $28
Bacardi 8 Y.O $12

Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
daily selection of desserts $4.50
Special, two sis kebab skewers and lamb from the spit $22
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Chef's Combination, four falafel patties and lamb from the spit $22
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Chawarma, spiced lamb from the spit $20

Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Fries / Garden Salad $5.00
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.

Breakfast Sausage, Bacon $5.00
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Roasted Museli $10.50
- with yoghurt & berry compote
5 Loaves Mince on Toast
- with a poached egg
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli

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