Ginelli and Sons 2001 in Auckland City Menu

Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Bacon & Eggs $14.5
- poached eggs, grilled bacon, toast and tomato relish
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
Spanish Tuna Dip $14
- served with chargrilled tomato bread
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts

BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
Bundaberg Diet Ginger Beer 4.0
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
Fluffy 1.2(Small)
Baked Beans 3.6

Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Thai friends green salad (sesame sauce) $5.00
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic

CAMEMBERT BURGER $11.50
- prime beef pattie camembert cheese and burger salad
SOVLAKI $18.50
BUTTER CHICKEN ON RICE $14.50
- diced chicken cooked with rich creamy tomato gravy
GREEK SALAD $8.00
LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
BETSIE SPECIAL $19.00
- combination of chicken shish and mince
SOUVLAKI ON RICE $15.00
- Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
SOUVLAKI CHICKEN LAMB OR MIXED $13.00

Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
Hamburger / Vegetarian $3.00
Squid Rings $0.80
Banana Fritter (Whole) $1.50
Battered Sausages $1.20
Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
Potato Fritter $0.60
Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce

82 Combination Fu Yoong $11.00
46 Steak Roll $3.50
B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
(on Fried Rice $2.00 extra on White Rice $1.00 extra)
121 Tom Yum Beef $11.00
6. 2 Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $8.00
39 Fish $3.50

Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Beef Nachos with sour cream, cheese and salsa $12
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Hot Apple Crumble, Served with custard and ice cream $9.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Dows 10 year old Tawny Port $12

GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
THE CLASSIC BURGER $13.50

Clevedon oyster (each) $3.00
- Freshly Shucked
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Shoe String Fries $7.50
- with aioli dip
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk

Nearby Sample Menus