Ginelli and Sons 2001 in Auckland City Menu

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Ginelli and Sons 2001 in Auckland City has no menu available, but can choose from many other options such as Choose Your Pasta or Spinach Fettuccine from Goode Brothers Restaurant Northwest. Rice Noodle Lover offers many options including Dry rice noodles (V) and Dry rice noodles with pork. Sal's includes a wide range like LARGE 18 CHEESE or LARGE 18 PEPPERONI. PORRIDGE and TOASTED MUSELI from . The Shot offers Rosebank coffee & kitchen and eggs any style on toasted sourdough, add bacon,.

Nearby Sample Menus

Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Extra rice $2.50
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry

Roti - each $2.00
Raita per bowl $3.50
Uttappam $12.50
- with Sambhar & Coconut Chutney
Maharajah Thali $26.50
- Eat as much you want
Samosas 1 for $2.50
Plain Dosa $11.50
Pav Bhaji $11.00
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice

Thai Green Curry 8.50
Nachos 5.00
Sweet and Sour Chicken 8.50
Pies 5.00
Satay Chicken 8.50
Thai Red Curry 8.50
Sandwiches 5.50

HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
TOAST $5.50
- homemade preserves & butter
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese

cooked with egg, onions, peas & bean sprouts
Chicken & Sweet $6.00
Steak, Pineapple & Veggies $10.00
Pork with Veggies $10.80
Steak, Tomatoes & Veggies $10.00
chicken $4.00
won Ton Soup $6.00
Chicken Black Bean Sauce & veges $10.80

Regular 9" $15
Muscoli Alla Freydo
- Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Gamberoni All' Aglio
- Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
Regular 9" $15
Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Main $28.50

Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
Jam ja myun $14.00
- Ja jang myun + Jam bong
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce

Mushrooms $5.50
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
Smoked salmon (3) $6.50
Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
Avocado (1/2) $6.00
Eggs (2) $4.00
Our bacon is cooked in maple syrup
Hash brown $4.00

Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Waimea Nelson 12 $58 Bottle / $10 Glass
Hammerheads market fish sliders (3) $16
Antipodes Still $11.5 (1L) / $6.5 (500ml)
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Veuve du Vernay Rose 200mls $12 Bottle
Seared scallops, wakame and Oriental dressing (warm) -
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass

Steak n Kidney Pie $3.30
Mince n Cheese Pie $3.20
Steak Bacon n cheese pie $3.80
Bacon n Egg Slice $2.90
Steak Mushroom n Cheese Pie $3.60
Frankfurter $2.20
Potato Top Pie $3.40
Mince Curry Pie $2.90

Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Avocado $4.00
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Wedges $6.90
- served with Sour Cream and Sweet Chili

Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Soup of the Day $12.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Avocado OR Guacamole & fresh Tomato $9.50
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
Salmon Bagel $14.50
- with cream cheese, red onion & capers
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Roasted Museli $10.50
- with yoghurt & berry compote
Porridge $9.50
- with brown sugar, cream & berry compote

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-Add any of these $2.50
- cheese / Bacon / Eggs
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle