Ginza in Christchurch City Menu

GINZA SUSHI MENU GINZA SUSHI MENU
  • TERIYAKI CHICKEN DON $9.90
    • tender chicken cooked in teriyaki sauce on rice
  • SPICY CHICKEN DON $9.90
    • tender chicken cooked in spicy teriyaki sauce on rice
  • KATSU DON $10.90
    • sweet soy flavoured crumbed chicken cutlet on rice
  • UDON
    • famous Japanese thick noodle soup
  • TERIYAKI CHICKEN ON RICE $6.50
  • YAKI GYOZA (FRIED DUMPLING) $5.00

Nearby Sample Menus

  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Avocado $3.50
  • Tomato relish $1.50
  • Seasonal greens $5.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Bacon $5.00
  • Meat Lovers
  • Satay Kebab $2.90
  • Pepperoni
  • Blue Cod $6.50
  • Potato Fritters $0.80
  • BBQ Chicken
  • Wedge Lovers
  • Kaiapoi Special
  • Oysters dozen (Bluff) $29.00
  • Crumbed Tarakihi $4.90
  • Spring Rolls $2.50
  • Chicken Patties $2.40
  • Curry Rolls $2.50
  • Donuts $2.20
  • Steak & Onion Patties $2.20
  • Oysters dozen (pacific) N/A
  • Mixed Pickle $4.00
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Kuchumber salad $6.00
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Mango Chutney $4.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Served until midday
  • -Add Gluten Free base to any pizza $3.00
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Burger du jour (GF/Vegan available) $11.00
  • -Gluten Free $10.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Mango Lassi $3.50
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
  • Lemon Chicken R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Beef & Mushroom with Egg Soup $7.50
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Shrimp Fried Noodles $11.00
  • Combination Fried Rice $11.00
  • Bacon & Corn Pattie $2.00
  • Hawaiian $6.00
    • Meat, Bacon, Egg, Cheese & Pineapple
  • Bami Goreng (Noodles) $10.00
  • Satay Chicken Or Steak On Rice $12.50
  • Samosa $2.80
  • Shrimp Fried Rice $11.00
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Mini crême brulée -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Here is a selection of what can be done from the truck: -
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
Ginza

Ginza

location

Address

409 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033498822

clock

Opened hours

10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
409 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand