Ginza in Christchurch City Menu

Nearby Sample Menus

Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Scrambled or Poached Eggs on toast $15
- Options of eithe
-Or with the house smoked salmon and hollandaise sauce for $23
-With berry compote and yoghurt for $21
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Prawn Twisters $10.00
Egg Noodle $22.00
- with peanut sauce and veges
Larb (Minced ) $15.00
Spring Rolls $8.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
Fresh Ginger $13.00
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork

-Cooked in 3 Styles $69.00
Curry Beef with Vegetables $18.00
Foo Yung Egg $18.00
- seafood / beef / chicken
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
Beef Brisket on Noodle Soup $14.00
-Cooked in 1 Style $48.00
Chicken And Corn Soup S $5.00 / M $18.00

Assorted mini tarts
Spinach and feta filo cigar V
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Honey mustard chilli glazed chicken kebab GF DF
Plus daily changing seasonal selection(please enquire)
EGGS ON TOAST (V) $9.50
Friands GF

French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range bacon $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Tomatoes $3.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50
Pesto $2.00
Sausages (x2) $4.50

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.

- Bacon and egg toastie
•Toasties $7.50
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Bacon egg BBQ sauce toastie
Nachos $10.50
- Nachos, homemade sauce.
Single Choice (Mini Plate) $8.90
your choice from
-Bacon tomato and cheese toastie

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.