Ginza in Christchurch City Menu

Nearby Sample Menus

Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Fruit Salad $15
- Served with yoghurt
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise

Chicken $14.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Combination Meats $18.00
Black Tiger Prawns (7) $22.00
Thai Sweet Green Curry
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Black Tiger Prawns (7) $21.00

All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Large $10.90
Small $8.00
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large $10.90
Small $12.00
Triple $13.50
Kofta

Falafel Pattie $15.50
- Served w/ chips
-Holly, aioli, pesto, toast $2.00 each
- + Eggs or Hash $21.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Add eggs or hash $15.50
Polenta Fries $8.50
Burger du jour (GF/Vegan available) $11.00

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Tomatoes $3.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
7am - 2pm / 7 days a week
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Salmon $5.50
French toast $18.50
- Free range bacon, fried banana and maple syrup

KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.

Toasted Roast Pork Sandwich & chips $10.00
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Chicken Nuggets & chips

Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Seafood yaki udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

BEER BATTERED FRIES $10.00
- served with garlic aioli
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
FISH BITES AND CHIPS $6.50
- served with tomato sauce