Ginza in Christchurch City Menu

Nearby Sample Menus

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Jam Rap $2.00
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Blue Cod $6.80
Jam Rap Explosion $3.80
Tormato $4. 20
Chicken Fillet $3. 50
steak Onion Pattie $2.20
Hot Dog $2.10

Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
●Burgers
All served w/ fries
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Wedges $5.00
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)

Wild Pork (Strip-loin organic) $25.00
Chicken, Pork or Beef $16.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Lamb ( Tender loin) $23.00
Chicken, Pork or Beef $16.00
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Beef (Eye Fillet) $23.00

BACON TOASTED SANDWICH $4.00
CHICKEN $10.00
- Delicious cooked chicken 1/2
SAUSAGE $3.60
- Battered or plain
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
JAM RAP $3.90
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
EGG TOASTED SANDWICH $4.00

Kenzo $ 10.00
Unagi $ 6.50
Teka Maki $ 6.00
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Philadelphia $ 6.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
California $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.

Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Dessert of the Day $12.50
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Seasonal Vege $7.00
- 2 skewers per serving
Vege & Prawn (2pcs) $13.00
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad

Deep fried squid served with Japanese mayonnaise $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed white rice (bowl) $3.00
Wok-fried mixed vegetables
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak served with chef’s special sauce $34.00

Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Fries $7.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Toasted Roast Pork Sandwich & chips $10.00
Extras from $1.00
Fish Bites & Chips
Seasoned Wedges with sour cream $10.00
Soup with garlic bread $10.00

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
-Bacon tomato and cheese toastie
- Bacon and egg toastie
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Bacon egg BBQ sauce toastie
Soup of the Day
creamy pumpkin Soup. $5.50
One or Two Choice Meal (small Plate) $12.90

INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice