Claude's Kitchen in Christchurch City Menu

MENU MENU
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…

Nearby Sample Menus

  • Vegetable roll $2.70
  • Pineapple Ring $2.00
  • Potato Fritter $1.00
  • Whitebait pattie $4.00
  • Egg $4.00
  • Blue cod $5.80
  • Brill or flounder $5.30
  • Cheese $4.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Bacon $4.20
  • Fish $2.40
  • Cheese $4.20
  • E gg $4.20
  • Chicken $5.20
  • Bacon Corn Pattie $2.20
  • lvi eat Pattie $2.20
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • -with wilted baby spinach $16.50
  • we only use free range eggs and chicken.
  • 11am – 2.30pm
  • -banana, crispy bacon and maple syru $18.00
  • Eggs benedict on an English muffin $17.50
  • -with Akaroa salmon $18.50
  • Meat Patty $2.40
  • Chip $2.50
  • Fish $2.50
  • Roast Pork with Tomatoes on Rice $10.50
  • Sweet and Sour Pork $12.00
  • Steak $4.90
  • Steak Foo Young Egg $12.00
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Sweet Corn Pattie $2.00
  • Meat $2.00
  • Spicy Wedges $3.80
  • -Single $8.50
  • Scallops 1/2 doz $9.00
  • Bacon & Egg $4.80
  • Moro Bar $3.00
  • Fish & Egg $8.50
  • -Add eggs or hash $15.50
  • ● Sides
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Eggs on Toast $10.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Chicken $4.50
  • Bacon + Corn Pattie $2.20
  • Blue Cod $6.20
  • Steak $5.20
  • 1/2 dozen mussels $4.50
  • Fish $4.50
  • vegetarian $4.50
  • Potato Fritter $1.20
  • Chicken and Cashew Nuts on Rice $12.00
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Sea Food Chow Mein $11.50
  • Pork Chow Mein $9.80
  • Chicken with Blackbean Sauce $11.00
  • Blue Cod $6.30
  • Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
  • Chicken with Pineapple on Fried Rice $10.80
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • JB Smoothie $15.50
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • Cointreau $9.50
  • Manhattan $15.50
  • PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Soup of the day $12.50
    • please ask our friendly staff
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Bagel $12
    • house smoked salmon & cream cheese
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Caesar Salad $21
    • add chicken
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Halva $3.50
    • Traditional Persian sweet
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Claude's Kitchen

Claude's Kitchen

location

Address

390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

0275310253

email

Email

None

clock

Opened hours

Mon: 06:00-16:00 Tue: 06:00-16:00 Wed: 06:00-16:00 Thu: 06:00-16:00 Fri: 06:00-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
390 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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