Gion Japanese Restaurant in Auckland Menu

MAKI SUSHI MAKI SUSHI
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
NIGIRI SUSHI SELECTION NIGIRI SUSHI SELECTION
  • Scampi $11.00
  • Salmon $4.50
  • Tuna $8.00
  • Snapper $4.50
  • Egg $3.80
  • Trevally $3.80
  • Scallop $9.00
  • Prawn $6.80
  • Eel $9.00
DON DON
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
NOODLES NOODLES
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
SIDE DISH SIDE DISH
  • Organic hikari miso soup $4.00
  • Botan rice $3.80
  • Chawanmushi $8.90
  • Green salad $6.50
  • Tofu salad $10.00
  • Seaweed salad $10.00
BENTO BENTO
  • Chicken teriyaki bento $19.80
  • Beef teriyaki bento $23.80
  • Salmon teriyaki bento $23.80
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Kara-age bento $19.80
  • Spicy kara-age bento $19.80
  • Tempura bento $23.80
  • Kabayaki eel bento $30.00
SUSHI SASHIMI SUSHI SASHIMI
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
SASHIMI SELECTION SASHIMI SELECTION
  • Salmon sashimi (7 slices) $18.00
  • Snapper sashimi (7 slices) $20.00
  • Tuna sashimi (7 slices) $22.00
GION SPECIAL LUNCH SELECTION GION SPECIAL LUNCH SELECTION
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Spicy kara-age chicken $28.90
    • served with mayo, cabbage, lemon

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Crispy Roasted Pork large $26.00
  • Wat Dan beef & veggie on rice noodle $18.00
  • BBQ pork & veggie fried egg noodle $16.00
  • BBQ pork fried rice $18.00
  • Wonton noodle soup $12.00
  • Stir Fried with Veges $28.00
  • BBQ pork fried rice $16.00
  • Hot & Spicy $28.00
Noodle Box Roast (sample menu)
  • -Egg $9.50
  • -Chicken & Sweetcorn / BBQ Pork & Wonton $9.00
  • Sandwiches
  • -Small $2.00
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • -Chicken / Beef $11.00
  • -Chicken / Beef $11.00
Golden Garden Restaurant (sample menu)
  • 79. Roast Pork Tofu Hot Pot $22.80
  • 76. Bitter Melon & Pork Rib Hot Pot $28.80
  • 111. Maggi Fish Fillet $26.80
  • 112. Seafood with Tofu $26.80
  • 73. Smooth Chicken & Mushroom Hot Pot $23.80
  • 62. Homemade Special Fried Vermicelli $9.80
  • 36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
  • 48. BBQ Pork with Shrimp Paste Fried Rice $9.00
Post Office Public House (sample menu)
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fries $7.50
    • bowl of fries in house Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
Sunnybrae Takeaway (sample menu)
  • Lemon Sauce Fish $12.50
  • Pork $11.90
  • Tom Yum Chicken $12.90
  • Chicken Plum Sauce $12.90
  • Tarakihi $4.50
  • meat Fritter $2.00
  • Chicken Roll $4.20
  • Pork Satay sauce $12.50
The Albany (sample menu)
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Mac’s Non-Alcoholics $5.00
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
The Junction Eatery (sample menu)
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Gluten free odd $2
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Fuze Cafe (sample menu)
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Spinach or wild pork sausage $4.00
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Bridge It Cafe (sample menu)
  • 2 Sausage $3.50
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Chicken nuggets $4.00
  • Avocado $2.00
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Fish & Chips $6.50
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
Jang Teo (sample menu)
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Dae-gu tang $15
    • Spicy codfish soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Al-tang $15
    • Fish roe soup
The Nightingale (sample menu)
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • All served with crunchy fries
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • -With raclette $34.00
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
The Parenting Place Cafe (sample menu)
  • Salads $ 7.00
    • Todays selection on salad
  • Vegetarian or Lamb Wrap $ 7.50
  • Frittatas $ 5.50
  • -Mediterrranean chicken & risotto filo
  • -Date & orange
  • Slices and Cakes $ 4.00
  • - Thai beef & pork
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
Crosby's Pies (sample menu)
  • Steak & Onion $ 3.40
  • Steak & Tomato $ 3.40
  • Chicken $ 3.20
  • Bushmans $ 3.20
  • Bacon & Egg $ 3.20
  • Steak & Kidney $ 3.60
  • Peppered Steak $ 3.40
  • Chicken $ 3.60
Magic Tea (sample menu)
  • Lamb Brisket with Dried Bean Curd Claypot $14.90
    • Lamb brisket, dried bean curd
  • Beef Fried Hor Fun with Black Bean Sauce $11.90
    • Beef, broccoli, carrot, celery, onion, capsicum
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Matcha Pudding with Ice Cream $6.50
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
  • Chicken & Mushroom $14.90
    • Chicken with bone, mushroom, ginger, pak choy
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Cumin Lamb ( 5 sticks) / Satay Chicken (5 sticks) $6.00
Mt Hannashan BBQ (sample menu)
  • Special Lamb Sticks $15.00 / 12
  • Lamb short ribs $28.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Special gizzards & hear $10.00 / 12
  • Lamb kidney / Chicken trimming $4.00 ea
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Rice $2.00 bowl
  • Deep fried Chinese bun $8.00 plate
Gion Japanese Restaurant

Gion Japanese Restaurant

location

Address

1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand

phone

Phone

093793344

email

Email

booking@gion.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Tuesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Wednesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Thursday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Friday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Saturday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand
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