Gion Japanese Restaurant in Auckland Menu

MAKI SUSHI MAKI SUSHI
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
NIGIRI SUSHI SELECTION NIGIRI SUSHI SELECTION
  • Scampi $11.00
  • Salmon $4.50
  • Tuna $8.00
  • Snapper $4.50
  • Egg $3.80
  • Trevally $3.80
  • Scallop $9.00
  • Prawn $6.80
  • Eel $9.00
DON DON
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
NOODLES NOODLES
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
SIDE DISH SIDE DISH
  • Organic hikari miso soup $4.00
  • Botan rice $3.80
  • Chawanmushi $8.90
  • Green salad $6.50
  • Tofu salad $10.00
  • Seaweed salad $10.00
BENTO BENTO
  • Chicken teriyaki bento $19.80
  • Beef teriyaki bento $23.80
  • Salmon teriyaki bento $23.80
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Kara-age bento $19.80
  • Spicy kara-age bento $19.80
  • Tempura bento $23.80
  • Kabayaki eel bento $30.00
SUSHI SASHIMI SUSHI SASHIMI
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
SASHIMI SELECTION SASHIMI SELECTION
  • Salmon sashimi (7 slices) $18.00
  • Snapper sashimi (7 slices) $20.00
  • Tuna sashimi (7 slices) $22.00
GION SPECIAL LUNCH SELECTION GION SPECIAL LUNCH SELECTION
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Spicy kara-age chicken $28.90
    • served with mayo, cabbage, lemon

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Garden Salad $7.90
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Creamy Mash $7.90
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Red Pig Korean Restaurant (sample menu)
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Hamburg Steak $15
  • Kyochon Chicken $32
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Korean-Style Raw Beef S $20 / M $30
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
Bambina (sample menu)
  • Steak sourdough $17.50
  • Toast/bagel and preserves $6.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Half and half, fresh fruit, toast $15.50
Red Elephant (sample menu)
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • - Milk Ice Cream
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
Heizo Teppanyaki Restaurant (sample menu)
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Sushi roll (salmon) $6
  • Prawn tempura $14
  • -fresh green salad
  • -teppanyaki vegetables
  • Eye fillet steak $29
  • Fish fillets $35
  • Chicken thigh $32
Kiss Kiss (sample menu)
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • -Add Free Range Egg $2.50
  • -Add Free Range Egg $2.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • -Add Free Range Egg $2.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • -Add Satay Sauce $3.00
Viki Cafe (sample menu)
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Stir fried beef and vegetables on rice $16
  • Grilled chicken skewer on rice $15
    • with salad
  • Homemade garlic bread $5
  • Chilli garlic prawns on vermicelli $17
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
Villa Maria Vineyard Cafe (sample menu)
  • All platters served with bread
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Eggs & More (sample menu)
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Fernielea (sample menu)
  • Numberg Sausage $5.00
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Side Ciabatta $3.50
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Ten Acre Classic (Big Breakfast) $22.90
    • Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • - Ham, cheese & tomato or $17.90
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
Golden Swallow Takeaways (sample menu)
  • STEAK $4.20
  • BAMI GORENG $13.00
    • (meats, noodle, vege)
  • NASI GORENG $13.00
    • (meats, rice, vege)
  • PRAWN $15.00
  • SPECIAL $13.50
  • CURRY STEAK & VEGE $12.00
  • PINEAPPLE FRITTER $1.20
  • BACON & EGG $5.50
Bento Bowl By St. Pierre's (sample menu)
  • -Double your ramen noodles $2.00
  • Teriyaki Chicken Soba Noodles $9.90
  • ·Sukiyaki chicken soba $9.90
  • -Combo R $11.50 / L $15.60
  • -Combo R $11.50 / L $15.10
  • -Combo R $14.00
  • -Double your udon noodles $3.00 extra
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
Olive Kebab (sample menu)
  • Lamb $ 7.00
  • Falafel $ 7.00
  • Extra $ 4.50
  • Extra $ 4.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Meat + Salad
  • Mixed $ 11.50
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
Kiwi Roast Mangere (sample menu)
  • 1 large mashed potato
  • Mousse $3.00
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • Mashed potato & gravy $2.50/$5.00
  • Roll $6.00
    • with salad, meat & gravy
  • Pumpkin $0.60
  • Gravy $2.00/$4.00
Gaku Teppanyaki Returant (sample menu)
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Vegetable Tempura $12
  • Eye Fillet Steak $40
  • Salmon $14
  • Edamame $5
    • Boiled Green Soy Beans
  • Served with a free Ice cream
  • RAKUYAKI $42
    • Sirloin + Salmon
  • ORIBE $39
    • Chicken + Prawns
Gion Japanese Restaurant

Gion Japanese Restaurant

location

Address

1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand

phone

Phone

093793344

email

Email

booking@gion.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Tuesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Wednesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Thursday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Friday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Saturday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand
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