Gion Japanese Restaurant in Auckland Menu

MAKI SUSHI MAKI SUSHI
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
NIGIRI SUSHI SELECTION NIGIRI SUSHI SELECTION
  • Scampi $11.00
  • Salmon $4.50
  • Tuna $8.00
  • Snapper $4.50
  • Egg $3.80
  • Trevally $3.80
  • Scallop $9.00
  • Prawn $6.80
  • Eel $9.00
DON DON
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
NOODLES NOODLES
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
SIDE DISH SIDE DISH
  • Organic hikari miso soup $4.00
  • Botan rice $3.80
  • Chawanmushi $8.90
  • Green salad $6.50
  • Tofu salad $10.00
  • Seaweed salad $10.00
BENTO BENTO
  • Chicken teriyaki bento $19.80
  • Beef teriyaki bento $23.80
  • Salmon teriyaki bento $23.80
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Kara-age bento $19.80
  • Spicy kara-age bento $19.80
  • Tempura bento $23.80
  • Kabayaki eel bento $30.00
SUSHI SASHIMI SUSHI SASHIMI
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
SASHIMI SELECTION SASHIMI SELECTION
  • Salmon sashimi (7 slices) $18.00
  • Snapper sashimi (7 slices) $20.00
  • Tuna sashimi (7 slices) $22.00
GION SPECIAL LUNCH SELECTION GION SPECIAL LUNCH SELECTION
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tuna sashimi $28.90
    • 5 slices of fresh tuna sashimi
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Pork-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Spicy kara-age chicken $28.90
    • served with mayo, cabbage, lemon

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S37 Schezwan Sada Dosa with Cheese $12.50
    • (Schezwan sada dosa topped with grated cheese)
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S75 Paper Roast Dosa (Limited edition) $21.00
    • (4 Foot Long Thin crepe. A must try Dosa) J / V
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
Cleaver & Co (sample menu)
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • 1. Kids Ribs & chips
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • Beef Brisket $32.00
    • Brisket /gravy
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • 3. Beef burger & chips
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
Rotti Hut (sample menu)
  • Fish Cutlet 2pcs $3.00
  • Samosa 2 pcs $4.50
  • Masala Vada 2 pcs $3.00
  • Honey Roti $3.00
  • Roti Burger $10.00
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Roti Wrap $9.00
Muzza's Pies (sample menu)
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • APPLE $3.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • MINCE AND CHEESE $4.80/$14.00
  • CUSTARD PIE $3.00
North Indian Sweets & Snacks (sample menu)
  • Dal Makhni $10.99
    • Blend of lentils & herbs cooked with cream
  • Prawn Malabari $14.99
  • Veg. Parcel Roti Roll $8.99
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
  • Mix Veg. $11.99
    • Mixed vegetable cooked in a combination of chef's own spices
  • Gobi Prantha $7.99 pl
  • Missi Roti $1.99
  • Mango Chicken $11.99
    • Chicken cooked in mango sauce
Newtons Cafe & Noodle Bar (sample menu)
  • nasi lemak beef rendang $12.50
  • -cr/bf $11.00
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • -cr/bf $11.00
  • nasi lemak chicken curry $12.50
  • -seafood $13.00
  • -prawn/squid $13.00
  • -prawn/squid $13.00
Wintergarden Cafe (sample menu)
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Hand cut fries with fresh aioli $8.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
The Garden Shed (sample menu)
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Add spicy chorizo $5.50
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Marinated Olives (V)(GF) $6.90
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Yes Noodles (sample menu)
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • 47. Sweet And Sour Pork Fried Rice $10.50
    • Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
  • 28. Mee Gee Vegie Box $9.90
    • Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 11. Black Bean Box $10.50
    • Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 16. Combination Udon $12.00
    • Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
Eden Garden Cafe (sample menu)
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
KL Kitchen (sample menu)
  • Curry Chicken Rice $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Beef Noodle Soup $9.80
  • Mee Goreng $10.80
  • Chicken Satay Set $10.80
  • Wat Ton Hor $11.80
  • Wonton & Bbq Pork Laksa $10.80
  • Claypot Crispy Noodles $11.80
Hansan Vietnamese Restaurant (sample menu)
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • P05 N/A
    • Pork Fine Egg Noodles Soup
  • A09 N/A
    • Shredded Chicken Salad Vietnamese Style
  • C04 N/A
    • Curry Chicken Fine Egg Noodles Soup
  • P15 N/A
    • Shredded Pork & Spare Ribs on Rice
  • A13 N/A
    • Pork Spare Ribs
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
Chaits Tapas & Bar (sample menu)
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
  • Flat Garlic Bread $6.00
  • Olives Selection $5.00
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Plain Basmati Rice Small $2.00 Large $4.00
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Saucy Beef Noodles With Thick Noodles $14
  • Fresh Cold Noodles (V & G) $9.00
  • SPICY & SOUR PORK NOODLES
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Cumin Lamb Burger $6.50
  • Black Rice Porridge (V & G) $5.00
  • Fresh Soybean Milk (V & G) $5.00
  • Steamed Cold Noodles with Beef $11.00
Paradish Restaurant (sample menu)
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Gele Shan Spicy Chicken $24.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Fried rice with Beef $24.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Gion Japanese Restaurant

Gion Japanese Restaurant

location

Address

1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand

phone

Phone

093793344

email

Email

booking@gion.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Tuesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Wednesday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Thursday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Friday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Saturday: 11:45 AM – 2:30 PM, 5:45 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
1/168 Parnell Road, Parnell, Auckland, NZ, 1052, New Zealand
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