Address
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes has no menu available, but can choose from many other options such as Southern Breakfast or French Toast from Aurora Cafe. Fat Harry's Family Restaurant offers many options including Garlic Bread and Garlic Bread. Post Office Cafe & Bar includes a wide range like Eggs Benedict or Bacon, Eggs & Tomato. BACON BUTTIE and ADD EGG from . The Perc Exchange offers Hillside Brasserie at Heartland & Scenic Hotels... and Garlic Bread.
Nearby Sample Menus
-
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Fish & Chips $9.90
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
- Chicken Tenders & Chips $9.90
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Trio of Fresh Fruit Sorbets. $14.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
-
Phad Thai $23.50
- Duck or Prawn
-
Noodle Soup $22.00
- Duck or Prawn
-
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
-
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
-
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
- Beef Salad $18.00
- - creamy rosemary mushrooms served on toast $13.00
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- PANCAKES
- MUSHROOMS ON TOAST
- - blueberries & maple syrup
- - with bacon $15.00
- - or grilled banana & caramel with ice cream or cream $12.50
- Chicken > Regular $11.90
- Mix $16.90
- Mix Small$9.90 /Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Chicken $14.50
- Mixed $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Hoki/Sole - salad & fries $15
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Muesli w yoghurt & fruit $9
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Chocolate Cheesecake $10
- Soup & Toast $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Prawn Crackers S$5.00/L $10.00
- Fried Venison in XO sauce $38.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Squid with Black Bean Sauce M$18.00/L$30.00
- Plain Egg Foo Young M $17.00/L $26.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Pork & Vegegtables M $18.00/L $30.00
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Chicken (Regular/ Small) $12.40/$10.90
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $13.90
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Mix $14.50
- Mix $12.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix $13.50
-
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
- Bruschetta $8.50
- Extra filling $2.00
-
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
-
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
-
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Squid Sashimi $14.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Octopus Sashimi $14.00/$20.00
- Tofu $4.00/2pcs
Habebes Lebanese Vegetarian Takeaways
Phone
034429861
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Health Food , Lebanese , Middle Eastern , Vegan , Vegetarian
Features
Dine in , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Brunch , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Cash only
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Health Food Menus
- Queenstown-Lakes Lebanese Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Gluten Free Menus
- Otago Health Food Menus
- Otago Lebanese Menus
- Otago Middle Eastern Menus
- Otago Vegan Menus
- Otago Vegetarian Menus