Address
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes Menu
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Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes has no menu available, but can choose from many other options such as Southern Breakfast or French Toast from Aurora Cafe. Fat Harry's Family Restaurant offers many options including Garlic Bread and Garlic Bread. Post Office Cafe & Bar includes a wide range like Eggs Benedict or Bacon, Eggs & Tomato. BACON BUTTIE and ADD EGG from . The Perc Exchange offers Hillside Brasserie at Heartland & Scenic Hotels... and Garlic Bread.
Nearby Sample Menus
- Bangers 'N' Mash $9.50
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Cheese Burger & Chips $9.90
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Saffron’s Nasi Goreng. $26.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
- Spicy Crispy Pork Salad $19.00
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Sweet & Sour $23.50
- Duck or Prawn
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- Beef Salad $18.00
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Tom Kha Soup $15.50
- Tiger Prawn
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Green or Red Curry $22.50
- Duck or Prawn
- - blueberries & maple syrup
- EGGS ON TOAST
- - with bacon $15.00
- MUSHROOMS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- Chicken $16.90
- Mix $16.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chicken > Regular $11.90
- Chicken $14.50
- Small kebab combo $15.90
- Lamb $14.50
- Chicken $14.50
- Omelette - cheese, tomato, ham..w toast or salad $15
- Soup & Toast $10
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Eggs on Toast (any style) $10
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Toast & toppings - 2 slices $6
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Wonton Noodle Soup M $16.00/L $24.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Squid & Vegetables M $18.00/L $30.00
- Chicken Fried Rice M $15.00/ L $26.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Hand-cut potato wedges with aioli $6
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Chilly Lamb $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Chicken $12.90
- Kofte (Meat Balls) $4.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Mix Grill (Plate) $16.90
- Falafel $2.00
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Water $4.00
- Mineral water - still or sparkling
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Breads and assorted dips $12.50
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Egg $4.00/2pcs
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Tofu $4.00/2pcs
- Tuna Roll $4.00/$5.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Habebes Lebanese Vegetarian Takeaways
Phone
034429861
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Health Food , Lebanese , Middle Eastern , Vegan , Vegetarian
Features
Dine in , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Brunch , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Cash only
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Health Food Menus
- Queenstown-Lakes Lebanese Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Gluten Free Menus
- Otago Health Food Menus
- Otago Lebanese Menus
- Otago Middle Eastern Menus
- Otago Vegan Menus
- Otago Vegetarian Menus