Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes Menu

Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes has no menu available, but can choose from many other options such as Southern Breakfast or French Toast from Aurora Cafe. Fat Harry's Family Restaurant offers many options including Garlic Bread and Garlic Bread. Post Office Cafe & Bar includes a wide range like Eggs Benedict or Bacon, Eggs & Tomato. BACON BUTTIE and ADD EGG from . The Perc Exchange offers Hillside Brasserie at Heartland & Scenic Hotels... and Garlic Bread.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Bangers 'N' Mash $9.50
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
The Blue Door (sample menu)
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Tham Nak Thai (sample menu)
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Massaman Beef Curry $19.00
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Black Pepper Venison $23.00
  • Tom Kha Soup $13.50
    • Chicken or Tofu
Arrowtown Bakery and Cafe (sample menu)
  • - or smoked salmon $16.50
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • - with bacon $15.00
  • your choice of eggs on toast $10.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS BENEDICT
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
Snack Shack Turkish Kebabs (sample menu)
  • Lamb/Chili Lamb $16.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Mix $14.50
  • Lamb $14.50
  • Burger combo $15.90
Sailz Cafe and Restaurant (sample menu)
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Tarte tartin - traditional french apple pie $10
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Muesli w yoghurt & fruit $9
  • Margherita - Tomato & cheese Large: $19, Medium: $14
Lakeside Palace Chinese Restaurant (sample menu)
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Crayfish with Hot & Garlic & Chilli TBC
  • Pork Fried Noodles M $16.00/ L $24.00
  • Szechuan Style Chicken M $18.00/L $30.00
The Postmaster's House (sample menu)
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Homemade bread loaf with olive oil or butter $3
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Turkish Cuisine (sample menu)
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chilly Lamb $13.50
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Chicken $12.90
  • Chicken $13.50
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Hummus (container) $6.90
Avanti Restaurant (sample menu)
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Water $4.00
    • Mineral water - still or sparkling
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
The Winehouse and Kitchen (sample menu)
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Minami Jujisei Restaurant (sample menu)
  • Cucumber $4.00/2pcs
  • Squid Sashimi $14.00
  • Baby Squid $6.00/2pcs
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Spider Roll, Soft Shell Crab $7.50/$8.50
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Habebes Lebanese Vegetarian Takeaways

Habebes Lebanese Vegetarian Takeaways

location

Address

30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429861

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Lebanese , Middle Eastern , Vegan , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Cash only

Location
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
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