Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes Menu

Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes has no menu available, but can choose from many other options such as Southern Breakfast or French Toast from Aurora Cafe. Fat Harry's Family Restaurant offers many options including Garlic Bread and Garlic Bread. Post Office Cafe & Bar includes a wide range like Eggs Benedict or Bacon, Eggs & Tomato. BACON BUTTIE and ADD EGG from . The Perc Exchange offers Hillside Brasserie at Heartland & Scenic Hotels... and Garlic Bread.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Beef Schnitzel $11.50
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
The Blue Door (sample menu)
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Tham Nak Thai (sample menu)
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • Phad Thai $23.50
    • Duck or Prawn
  • TNT Red Duck Curry $24.50
  • With Rice extra $2.00
  • Garden Salad $7.00
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
Arrowtown Bakery and Cafe (sample menu)
  • - with bacon $15.50
  • - blueberries & maple syrup
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - creamy rosemary mushrooms served on toast $13.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • with bacon $12.50
  • EGGS ON TOAST
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
Snack Shack Turkish Kebabs (sample menu)
  • Salad Roll Small$7.00/Regular$8.50
  • Mix $16.90
  • Lamb $14.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Mix Small$9.90 /Regular$11.90
  • Mixed $11.90
  • Chicken $14.50
  • Mixed $11.90
Sailz Cafe and Restaurant (sample menu)
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Rhubarb & Apple Crumble...gluten free $10
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Soup & Toast $10
  • Vol au Vent - chicken or vegetarian $18
  • Hoki/Sole - salad & fries $15
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Lakeside Palace Chinese Restaurant (sample menu)
  • Stir Fried Beef M $18.00/L $32.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Crispy Beef M $18.00/L$32.00
  • Combination Seafood Soup $7.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Scallops & Vegetables M$23.00/L$39.00
  • Beancurd & Mushroom M $18.00 /L $30.00
The Postmaster's House (sample menu)
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Homemade bread loaf with olive oil or butter $3
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Turkish Cuisine (sample menu)
  • Vegetarian Plate (Regular) $14.50
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Mix $13.50
  • Adana $4.90
  • Mix $10.90
  • Lamb $12.90
  • Meat $3.90
  • Vine Leaves $1.50
Avanti Restaurant (sample menu)
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Breads and assorted dips $12.50
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
The Winehouse and Kitchen (sample menu)
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
Minami Jujisei Restaurant (sample menu)
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Habebes Lebanese Vegetarian Takeaways

Habebes Lebanese Vegetarian Takeaways

location

Address

30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429861

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Lebanese , Middle Eastern , Vegan , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Cash only

Location
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
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