Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes Menu

Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes has no menu available, but can choose from many other options such as Southern Breakfast or French Toast from Aurora Cafe. Fat Harry's Family Restaurant offers many options including Garlic Bread and Garlic Bread. Post Office Cafe & Bar includes a wide range like Eggs Benedict or Bacon, Eggs & Tomato. BACON BUTTIE and ADD EGG from . The Perc Exchange offers Hillside Brasserie at Heartland & Scenic Hotels... and Garlic Bread.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Chicken Tenders & Chips $9.90
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
The Blue Door (sample menu)
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Tham Nak Thai (sample menu)
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Crispy Pork Salad $19.00
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
Arrowtown Bakery and Cafe (sample menu)
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or smoked salmon $16.50
  • - or grilled banana & caramel with ice cream or cream $12.50
  • EGGS BENEDICT
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUSHROOMS ON TOAST
Snack Shack Turkish Kebabs (sample menu)
  • Burger combo $15.90
  • Vege Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Lamb/Chili Lamb $16.90
  • Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
Sailz Cafe and Restaurant (sample menu)
  • Hoki/Sole - salad & fries $15
  • Kids Burger & fries $9.50
  • Sticky date pudding $10
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Lakeside Palace Chinese Restaurant (sample menu)
  • Wonton Soup $6.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Combination Seafood Soup $7.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Spare Ribs Peking Style M $19.00/L $33.00
The Postmaster's House (sample menu)
  • Lightly dressed garden salad $6
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Homemade bread loaf with olive oil or butter $3
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Turkish Cuisine (sample menu)
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Mix (Regular/ Small) $12.40/$10.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Chilly Lamb $12.90
  • Mix $14.50
  • Mix $10.90
  • Falafel $13.50
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Avanti Restaurant (sample menu)
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Breads and assorted dips $12.50
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
The Winehouse and Kitchen (sample menu)
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
Minami Jujisei Restaurant (sample menu)
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Salmon Roll $4.00/$5.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Habebes Lebanese Vegetarian Takeaways

Habebes Lebanese Vegetarian Takeaways

location

Address

30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429861

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Lebanese , Middle Eastern , Vegan , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Cash only

Location
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
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