Address
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes Menu
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Habebes Lebanese Vegetarian Takeaways in Queenstown-Lakes has no menu available, but can choose from many other options such as Southern Breakfast or French Toast from Aurora Cafe. Fat Harry's Family Restaurant offers many options including Garlic Bread and Garlic Bread. Post Office Cafe & Bar includes a wide range like Eggs Benedict or Bacon, Eggs & Tomato. BACON BUTTIE and ADD EGG from . The Perc Exchange offers Hillside Brasserie at Heartland & Scenic Hotels... and Garlic Bread.
Nearby Sample Menus
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Cheese Burger & Chips $9.90
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Lamb Shank Pie $14
- Duck Fat Potatoes $9.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Saffron’s Nasi Goreng. $26.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Cashew Nut $23.50
- Duck or Prawn
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Basil & Chilli $23.50
- Duck or Prawn
- With Rice extra $2.00
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Red Panang Curry $23.50
- Duck or Prawn
- With Rice extra $2.00
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
- EGGS BENEDICT
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or smoked salmon $16.50
- with bacon $12.50
- - blueberries & maple syrup
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or grilled banana & caramel with ice cream or cream $12.50
- - with bacon $15.00
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chili Lamb $14.50
- Chili Lamb $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Mixed $11.90
- Chicken $14.50
- Falafel Small$9.90/Regular$11.90
- Tarte tartin - traditional french apple pie $10
- Rhubarb & Apple Crumble...gluten free $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Hoki/Sole - salad & fries $15
- Kids Burger & fries $9.50
- Scrambled Egg on Toast $6
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Vol au Vent - chicken or vegetarian $18
- Scallops in Chilli Sauce M$23.00/L$39.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Szechuan Style Beef $45.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Chicken Fried Rice M $15.00/ L $26.00
- Wonton Noodle Soup M $16.00/L $24.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Homemade bread loaf with olive oil or butter $3
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Mix $12.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chicken $10.90
- Lamb/Chilly Lamb $10.90
- Cheese $2.00
- Chicken (Roll/ Plate) $12.90/$15.40
- Meat $3.90
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Breads and assorted dips $12.50
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Spicy Tuna Roll $4.00/$5.00
- Daily White Fish $6.00/2pcs
- Cucumber $4.00/2pcs
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Mussel $4.00/2pcs
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Baby Squid $6.00/2pcs
Habebes Lebanese Vegetarian Takeaways
Phone
034429861
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Health Food , Lebanese , Middle Eastern , Vegan , Vegetarian
Features
Dine in , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Brunch , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Cash only
30 Shotover Street, Plaza Arcade, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Health Food Menus
- Queenstown-Lakes Lebanese Menus
- Queenstown-Lakes Middle Eastern Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Gluten Free Menus
- Otago Health Food Menus
- Otago Lebanese Menus
- Otago Middle Eastern Menus
- Otago Vegan Menus
- Otago Vegetarian Menus