Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Beef Schnitzel $11.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Peanut Lovers $23.50
- Duck or Prawn
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Phad Thai $23.50
- Duck or Prawn
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Red Panang Curry $23.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Sweet & Sour $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - creamy rosemary mushrooms served on toast $13.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.50
- - with bacon $15.00
- MUSHROOMS ON TOAST
- EGGS BENEDICT
- Chili Lamb $14.50
- Burger combo $15.90
- Regular kebab combo $18.00
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $14.50
- Mix Small$9.90 /Regular$11.90
- Lamb > Regular $11.90
- Lamb $14.50
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Muesli w yoghurt & fruit $9
- Bacon & Eggs – (any style) $13
- Kids Burger & fries $9.50
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Scrambled Egg on Toast $6
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Mongolian Chicken M $18.00/L $30.00
- Crayfish with Garlic TBC
- Beef Fried Noodles M $16.00 /L $24.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Pan Fried King Prawns M$23.00 L $38.00
- Crayfish with Seafood Sauce TBC
- Chicken Fried Rice M $15.00/ L $26.00
- Spicy Chicken with Chilli M $18.00/L $30.00
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lamb/Chilly Lamb $10.90
- Mix (Regular/ Small) $12.40/$10.90
- Lamb $13.50
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Chicken (Roll/ Plate) $12.90/$15.40
- Cheese $2.00
- Vine Leaves $1.50
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
- Extra filling $2.00
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Medley of Rice $5.00
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Egg $4.00/2pcs
- Eel $8.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus