Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Bangers 'N' Mash $9.50
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Sausage Fries & Gravy $10.90
- Cheese Burger & Chips $9.90
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Our delicious Soup of the day with fresh Bread. $18.50
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
-
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
-
Noodle Soup $22.00
- Duck or Prawn
-
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Red Panang Curry $23.50
- Duck or Prawn
-
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
-
Basil & Chilli $23.50
- Duck or Prawn
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
-
Tom Yum Soup $15.50
- Tiger Prawn
- - blueberries & maple syrup
- PANCAKES
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or grilled banana & caramel with ice cream or cream $12.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.50
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- Salad Roll Small$7.00/Regular$8.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mixed $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Vegetarian Plate $16.90
- Small kebab combo $15.90
- Chili Lamb $14.50
- Lamb/Chili Lamb $16.90
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Soup & Toast $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Omelette - cheese, tomato, ham..w toast or salad $15
- Blue Cod , beer battered, w fries & salad $20
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Rhubarb & Apple Crumble...gluten free $10
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Chicken & Noodles Soup M $16.00 /L $24.00
- Squid & Vegetables M $18.00/L $30.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Fried Lamb Meat with Cumin $38.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Box of mix salad $8.90
- Mix $10.90
- Chilly Lamb $13.50
- Chicken $10.90
- Lamb/Chilly Lamb $13.90
- Shish Kebabs on Stick $4.90
- Lamb $12.90
- Mix $12.90
-
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Bruschetta $8.50
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
- Plain Bread $4.50
-
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
-
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Smoked Salmon $7.00/2pcs
- Squid Sashimi $14.00
- Mackerel $6.00/2pcs
- Inari $4.00/2pcs
- Salmon Roll $4.00/$5.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus