Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Beef Schnitzel $11.50
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Trio of Fresh Fruit Sorbets. $14.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Our delicious Soup of the day with fresh Bread. $18.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Duck Fat Potatoes $9.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- With Rice extra $2.00
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- Black Pepper Venison $23.00
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - blueberries & maple syrup
- - with bacon $15.00
- EGGS ON TOAST
- your choice of eggs on toast $10.00
- Chicken Small$9.90/Regular$11.90
- Lamb/Chili Lamb $16.90
- Burger combo $15.90
- Vegetarian Plate $16.90
- Chicken $16.90
- Lamb $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Falafel Small$9.90/Regular$11.90
- Eggs on Toast (any style) $10
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Mussels - in the shell w creamy sauce & crusty bread $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Chocolate Cheesecake $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Soup & Toast $10
- Rhubarb & Apple Crumble...gluten free $10
- Beef Fried Rice M $15.00 /L $26.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Crispy Beef M $18.00/L$32.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Meat Dumpling $10.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Lamb Chops in Honey Sauce $52.00
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Chicken $14.50
- Cheese $2.00
- Chilly Lamb $12.90
- Hummus (container) $6.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- White Fish Sashimi $10.00
- Pickled Radish $4.00/2pcs
- Smoked Salmon $7.00/2pcs
- Avocado $4.00/2pcs
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
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- Otago Pizza Menus