Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Bangers 'N' Mash $9.50
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- King Prawn Tempura (4) $12.00
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TNT Yellow Curry $23.50
- Duck or Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- Garden Salad $7.00
- Black Pepper Venison $23.00
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Phad Thai $23.50
- Duck or Prawn
- - blueberries & maple syrup
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - creamy rosemary mushrooms served on toast $13.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- your choice of eggs on toast $10.00
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix Small$9.90 /Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $14.50
- Small kebab combo $15.90
- Lamb/Chili Lamb $16.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Falafel Small$9.90/Regular$11.90
- Toast & toppings - 2 slices $6
- Sailz Seafood Chowder $17
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Affogato - vanilla icecream, Kahlua & coffee $12
- Cajun Chicken & Bacon Salad $18
- Kids Platter - fruit, treats, fairy bread, fries $9
- Bacon & Eggs – (any style) $13
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Crispy Beef M $18.00/L$32.00
- Honey Chicken M $18.00/L $30.00
- Mongolian Chicken M $18.00/L $30.00
- Banana Split $7.00
- Deep Fried Squid $7.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Chicken & Vegegtables M $18.00/L $30.00
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Homemade bread loaf with olive oil or butter $3
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Lamb (Roll/ Plate) $12.90/$15.40
- Lamb $13.50
- Shish Kebabs on Stick $4.90
- Toboli (container) $6.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Chilly Lamb $13.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
- Roast Potatoes $5.00
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Chicken Udon, Served with Chicken $13.50
- Eel $8.00/2pcs
- Tuna & Salmon Sashimi $16.00/$30.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus