Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
- Cheese Burger & Chips $9.90
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Chicken Tenders & Chips $9.90
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
-
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
-
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
-
Green or Red Curry $22.50
- Duck or Prawn
- Garlic Chicken $22.00
-
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- Massaman Beef Curry $19.00
-
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Ginger & Oyster Sauce $23.50
- Duck or Prawn
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - or smoked salmon $16.50
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- - with bacon $15.50
- - or grilled banana & caramel with ice cream or cream $12.50
- Mix $14.50
- Chicken $14.50
- Falafel Small$9.90/Regular$11.90
- Chicken Small$9.90/Regular$11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Salad Roll Small$7.00/Regular$8.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chili Lamb $14.50
- Chocolate Cheesecake $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Cajun Chicken & Bacon Salad $18
- Bacon & Eggs – (any style) $13
- Hoki/Sole - salad & fries $15
- Rhubarb & Apple Crumble...gluten free $10
- Tarte tartin - traditional french apple pie $10
- Sweet & Sour King Prawns M $23.00/L $38.00
- Crayfish with Garlic TBC
- BBQ Chicken Wings $7.00
- Crab Meat & Sweet Corn Soup $6.00
- Lamb Chops in Black Pepper Sauce $52.00
- Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Homemade bread loaf with olive oil or butter $3
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Hand-cut potato wedges with aioli $6
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Shish Kebabs on Stick $4.90
- Adana $4.90
- Mix $14.50
- Lamb $12.90
- Lamb/Chilly Lamb $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Meat $3.90
-
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
-
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
-
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
-
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Roast Potatoes $5.00
-
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
-
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
-
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Egg $4.00/2pcs
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Pickled Cucumber $4.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus