Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Lamb Shank Pie $14
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Bangers 'N' Mash $9.50
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Saffron’s Nasi Goreng. $26.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Duck Fat Potatoes $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Noodle Soup $22.00
- Duck or Prawn
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- Thai Curry Puff (4) Chicken $9.50
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- Beef Salad $18.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS ON TOAST
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or grilled banana & caramel with ice cream or cream $12.50
- EGGS BENEDICT
- - with bacon $15.00
- - with bacon $15.50
- Lamb/Chili Lamb $16.90
- Vegetarian Plate $16.90
- Falafel Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Salad Roll Small$7.00/Regular$8.50
- Chili Lamb $14.50
- Mixed $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Tarte tartin - traditional french apple pie $10
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Scrambled Egg on Toast $6
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Chicken & Vegegtables M $18.00/L $30.00
- Roast Duck M $30.00/ L $55.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Scallops & Vegetables M$23.00/L$39.00
- King Prawns & Vegetables M $23.00/L$38.00
- Crayfish with Seafood Sauce TBC
- Chicken & Sweet Corn Soup $6.00
- Ice Cream Ball with Nuts $8.00
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Mix $12.90
- Vine Leaves $1.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Falafel (Regular/ Small) $11.90/$10.90
- Falafel $2.00
- Chicken $14.50
- Lamb $13.50
- Lamb (Roll/ Plate) $12.90/$15.40
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Pickled Cucumber $4.00/2pcs
- Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Tuna Roll $4.00/$5.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus