Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Beef Schnitzel $11.50
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Lamb Shank Pie $14
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Bangers 'N' Mash $9.50
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Beef Salad $18.00
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Basil & Chilli $23.50
- Duck or Prawn
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
- TNT Red Duck Curry $24.50
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Tom Yum Soup $13.50
- Chicken or Tofu
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- PANCAKES
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- your choice of eggs on toast $10.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.00
- EGGS ON TOAST
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chili Lamb $14.50
- Mix Small$9.90 /Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mix $14.50
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Affogato - vanilla icecream, Kahlua & coffee $12
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Rhubarb & Apple Crumble...gluten free $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Sweet & Sour King Prawns M $23.00/L $38.00
- Lamb Chops in Honey Sauce $52.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Deep Fried Squid $7.00
- Honey Chicken M $18.00/L $30.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Wonton Soup $6.00
- Hand-cut potato wedges with aioli $6
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Falafel $2.00
- Mix $13.50
- Chilly Lamb $13.50
- Vine Leaves $1.50
- Box of mix salad $8.90
- Mix Grill (Plate) $16.90
- Mix $10.90
- Lamb $12.90
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Soup of the day $10.50
- Ask your server for details
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Medley of Rice $5.00
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Octopus Sashimi $14.00/$20.00
- Avocado $4.00/2pcs
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Lettuce $4.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus