Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Beef Schnitzel $11.50
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Fish & Chips $9.90
- Chicken Tenders & Chips $9.90
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Tom Kha Soup $15.50
- Tiger Prawn
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
- Chicken Satay (4) $10.00
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Cashew Nut $23.50
- Duck or Prawn
- - with bacon $15.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS BENEDICT
- - or smoked salmon $16.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- - with bacon $15.00
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Falafel Small$9.90/Regular$11.90
- Small kebab combo $15.90
- Lamb $14.50
- Chili Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken Small$9.90/Regular$11.90
- Vol au Vent - chicken or vegetarian $18
- Rhubarb & Apple Crumble...gluten free $10
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Mussels - in the shell w creamy sauce & crusty bread $14
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Toast & toppings - 2 slices $6
- Kids Burger & fries $9.50
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Wonton Noodle Soup M $16.00/L $24.00
- Honey Chicken M $18.00/L $30.00
- Mongolian Beef M $18.00/L $32.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Beancurd Thai Style M $17.00 /L $30.00
- Combination Fried Noodles M $17.00/ L $26.00
- Deep Fried Scallops $8.50
- Vegetable Noodle Soup M $13.00/L $20.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Hand-cut potato wedges with aioli $6
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Mix $14.50
- Lamb/Chilly Lamb $13.50
- Mix $12.90
- Chicken $10.90
- Chicken $14.50
- Mix $13.50
- Chicken $13.50
- Hummus (container) $6.90
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Prawn $6.00/2pcs
- Inari $4.00/2pcs
- Pickles Roll, Pickled Radish $3.00/$4.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus