Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Cheese Burger & Chips $9.90
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Trio of Fresh Fruit Sorbets. $14.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Green or Red Curry $22.50
- Duck or Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- Garden Salad $7.00
- With Rice extra $2.00
- Garlic Chicken $22.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- - or smoked salmon $16.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.50
- - creamy rosemary mushrooms served on toast $13.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- Falafel Small$9.90/Regular$11.90
- Chicken Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Chicken $16.90
- Chili Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Blue Cod , beer battered, w fries & salad $20
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Tarte tartin - traditional french apple pie $10
- Bacon & Eggs – (any style) $13
- Sticky date pudding $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Tai Wan Style Chicken M $18.00/L $30.00
- Fried Lamb Meat with Cumin $38.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Hunan Style Chicken M $18.00/L $30.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Crispy Beef M $18.00/L$32.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Lamb Chops in Honey Sauce $52.00
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Mix $13.50
- Toboli (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Box of mix salad $8.90
- Chilly Lamb $12.90
- Lamb/Chilly Lamb $13.90
- Chicken (Regular/ Small) $12.40/$10.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Bruschetta $8.50
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Soup of the day $10.50
- Ask your server for details
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Octopus $5.00/2pcs
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Cucumber $4.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus