Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Beef Schnitzel $11.50
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Saffron’s Nasi Goreng. $26.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- King Prawn Tempura (4) $12.00
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Green or Red Curry $22.50
- Duck or Prawn
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Tom Kha Soup $13.50
- Chicken or Tofu
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Massaman Beef Curry $19.00
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- - with bacon $15.00
- MUSHROOMS ON TOAST
- - blueberries & maple syrup
- - or smoked salmon $16.50
- EGGS BENEDICT
- your choice of eggs on toast $10.00
- - creamy rosemary mushrooms served on toast $13.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- Mix $14.50
- Regular kebab combo $18.00
- Burger combo $15.90
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chicken $14.50
- Lamb > Regular $11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Cajun Chicken & Bacon Salad $18
- Bacon & Eggs – (any style) $13
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Omelette - cheese, tomato, ham..w toast or salad $15
- Toast & toppings - 2 slices $6
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Lemon Chicken M $18.00/L $30.00
- Pork Fried Noodles M $16.00/ L $24.00
- King Prawns & Vegetables M $23.00/L$38.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
- Vegetables Delight M $16.00 /L $23.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Hand-cut potato wedges with aioli $6
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Chicken (Roll/ Plate) $12.90/$15.40
- Cheese $2.00
- Toboli (container) $6.90
- Chilly Lamb $12.90
- Chicken $10.90
- Falafel (Regular/ Small) $11.90/$10.90
- Mix Grill (Plate) $16.90
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Inari $4.00/2pcs
- Mussel $4.00/2pcs
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Chicken Roll $5.00/$6.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
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- Otago Pizza Menus