Harry's in Queenstown-Lakes Menu

Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.

Nearby Sample Menus

  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Thai Curry Puff (4) Chicken $9.50
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Noodle Soup $22.00
    • Duck or Prawn
  • TNT Red Duck Curry $24.50
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or smoked salmon $16.50
  • - with bacon $15.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Mix $14.50
  • Mix $16.90
  • Small kebab combo $15.90
  • Lamb $14.50
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Cajun Chicken & Bacon Salad $18
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Vol au Vent - chicken or vegetarian $18
  • Porridge - creamy rolled oats $9
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Squid & Vegetables M $18.00/L $30.00
  • Mongolian Chicken M $18.00/L $30.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Hand-cut potato wedges with aioli $6
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Homemade bread loaf with olive oil or butter $3
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Meat $3.90
  • Chicken $13.50
  • Lamb/Chilly Lamb $13.50
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Falafel $2.00
  • Vegetarian Plate (Regular) $14.50
  • Toboli (container) $6.90
  • Kofte (Meat Balls) $4.90
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Water $4.00
    • Mineral water - still or sparkling
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Chicken Udon, Served with Chicken $13.50
  • Salmon Sashimi $14.00/$22.00
  • Chicken Roll $5.00/$6.00
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Harry's

Harry's

location

Address

8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411325

clock

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Beverages , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand