Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
- Fish & Chips $9.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Chicken Tenders & Chips $9.90
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Duck Fat Potatoes $9.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Thai Crispy BBQ Chicken Wings (4) $10.00
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Phad Thai $23.50
- Duck or Prawn
- Garlic Chicken $22.00
- Black Pepper Venison $23.00
- - with bacon $15.50
- EGGS BENEDICT
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.00
- PANCAKES
- - or grilled banana & caramel with ice cream or cream $12.50
- with bacon $12.50
- - blueberries & maple syrup
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Chicken $14.50
- Mix $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Small kebab combo $15.90
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Vol au Vent - chicken or vegetarian $18
- Kids Platter - fruit, treats, fairy bread, fries $9
- Margherita - Tomato & cheese Large: $19, Medium: $14
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Soup & Toast $10
- Toast & toppings - 2 slices $6
- Sticky date pudding $10
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- King Prawns in XO Sauce M $23.00/L $38.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Lamb Chops in Black Pepper Sauce $52.00
- Sliced Fish with preserved vegetable $48.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Lightly dressed garden salad $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hand-cut potato wedges with aioli $6
- Falafel $13.50
- Box of mix salad $8.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Kofte (Meat Balls) $4.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $13.50
- Chicken (Regular/ Small) $12.40/$10.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Medley of Rice $5.00
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Extra filling $2.00
-
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus