Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
- Lamb Shank Pie $14
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Tom Kha Soup $13.50
- Chicken or Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Garden Salad $7.00
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Red Panang Curry $23.50
- Duck or Prawn
- - or smoked salmon $16.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS BENEDICT
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - or grilled banana & caramel with ice cream or cream $12.50
- - blueberries & maple syrup
- - with bacon $15.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken $16.90
- Mixed $11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $14.50
- Chili Lamb $14.50
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Muesli w yoghurt & fruit $9
- Hoki/Sole - salad & fries $15
- Cajun Chicken & Bacon Salad $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Soup & Toast $10
- Spare Ribs Peking Style M $19.00/L $33.00
- Lamb Chops in Honey Sauce $52.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Toffee Banana & Ice Cream $8.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Roast Duck M $30.00/ L $55.00
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Chilly Lamb $12.90
- Chicken $10.90
- Lamb $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Vine Leaves $1.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Lamb $12.90
- Toboli (container) $6.90
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Tako Wasabi $6.00/2pcs
- Squid Sashimi $14.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus