Harry's in Queenstown-Lakes Menu

Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.

Nearby Sample Menus

  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Duck Fat Potatoes $9.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Chicken Satay (4) $10.00
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Garlic Pepper King Prawn $23.50
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • EGGS BENEDICT
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • your choice of eggs on toast $10.00
  • - with bacon $15.00
  • Lamb $14.50
  • Chicken $14.50
  • Regular kebab combo $18.00
  • Vegetarian Plate $16.90
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Burger combo $15.90
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Porridge - creamy rolled oats $9
  • Cajun Chicken & Bacon Salad $18
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Muesli w yoghurt & fruit $9
  • Kids Burger & fries $9.50
  • Sticky date pudding $10
  • Stir Fried Beef M $18.00/L $32.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Lightly dressed garden salad $6
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Hand-cut potato wedges with aioli $6
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Mix Grill (Plate) $16.90
  • Adana $4.90
  • Box of mix salad $8.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Mix $14.50
  • Falafel $13.50
  • Chilly Lamb $12.90
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Tempura Prawn Roll $5.50/$8.50
  • Tuna & Salmon Sashimi $16.00/$30.00
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Harry's

Harry's

location

Address

8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411325

clock

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Beverages , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand