Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Fish & Chips $9.90
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Chicken Tenders & Chips $9.90
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Tom Yum Soup $13.50
- Chicken or Tofu
- Black Pepper Venison $23.00
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Massaman Beef Curry $19.00
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
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Cashew Nut $23.50
- Duck or Prawn
- with bacon $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- MUSHROOMS ON TOAST
- PANCAKES
- your choice of eggs on toast $10.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- Regular kebab combo $18.00
- Mixed $11.90
- Vege Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- Mix $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken Small$9.90/Regular$11.90
- Mixed $11.90
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Bacon & Eggs – (any style) $13
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Vol au Vent - chicken or vegetarian $18
- Muesli w yoghurt & fruit $9
- Rhubarb & Apple Crumble...gluten free $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Hunan Style Chicken M $18.00/L $30.00
- Toffee Banana & Ice Cream $8.00
- Sesame King Prawns $9.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Mix $14.50
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Meat $3.90
- Cheese $2.00
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Falafel $2.00
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Chicken $14.50
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
- Bruschetta $8.50
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Soup of the day $10.50
- Ask your server for details
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Tako Wasabi $6.00/2pcs
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Mackerel Sashimi $10.00
- Pickled Cucumber $4.00/2pcs
- Eel $8.00/2pcs
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Tempura Prawn Roll $5.50/$8.50
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus