Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Fish & Chips $9.90
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Beef Schnitzel $11.50
- Lamb Shank Pie $14
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Duck Fat Potatoes $9.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- With Rice extra $2.00
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Garden Salad $7.00
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Red Panang Curry $23.50
- Duck or Prawn
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Cashew Nut $23.50
- Duck or Prawn
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Peanut Lovers $23.50
- Duck or Prawn
- - with bacon $15.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - creamy rosemary mushrooms served on toast $13.00
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
- EGGS ON TOAST
- with bacon $12.50
- Chicken $14.50
- Chicken > Regular $11.90
- Mixed $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Falafel Small$9.90/Regular$11.90
- Vege Falafel Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb $14.50
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Sticky date pudding $10
- Bacon & Eggs – (any style) $13
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Vol au Vent - chicken or vegetarian $18
- Chocolate Cheesecake $10
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Blue Cod , beer battered, w fries & salad $20
- BBQ Chicken Wings $7.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Sizzling Lamb with Honey Sauce $38.00
- Meat Dumpling $10.00
- Banana Split $7.00
- Hunan Style Chicken M $18.00/L $30.00
- Deep Fried Wonton $6.00
- Lamb Chops in Black Pepper Sauce $52.00
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Lightly dressed garden salad $6
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Chicken (Regular/ Small) $12.40/$10.90
- Hummus (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Lamb $12.90
- Mix (Regular/ Small) $12.40/$10.90
- Adana $4.90
- Mix $13.50
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Soup of the day $10.50
- Ask your server for details
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Bruschetta $8.50
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Alfalfa $4.00/2pcs
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Prawn $6.00/2pcs
- Pickled Radish $4.00/2pcs
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus