Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Chicken Tenders & Chips $9.90
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Sausage Fries & Gravy $10.90
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s Nasi Goreng. $26.50
- Spicy Crispy Pork Salad $19.00
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
- With Rice extra $2.00
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Thai Curry Puff (4) Chicken $9.50
-
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- your choice of eggs on toast $10.00
- MUSHROOMS ON TOAST
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS BENEDICT
- with bacon $12.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or smoked salmon $16.50
- Burger combo $15.90
- Vege Falafel Small$9.90/Regular$11.90
- Small kebab combo $15.90
- Chicken $14.50
- Mixed $11.90
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- Tarte tartin - traditional french apple pie $10
- Cajun Chicken & Bacon Salad $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Chocolate Cheesecake $10
- Bacon & Eggs – (any style) $13
- Kids Burger & fries $9.50
- Omelette - cheese, tomato, ham..w toast or salad $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Hunan Style Chicken M $18.00/L $30.00
- Spring Roll $6.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Homemade bread loaf with olive oil or butter $3
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Hummus (container) $6.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Cheese $2.00
- Mix $10.90
- Falafel (Regular/ Small) $11.90/$10.90
- Kofte (Meat Balls) $4.90
- Mix (Regular/ Small) $12.40/$10.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
-
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
-
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Asparagus $4.00/2pcs
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Chicken Udon, Served with Chicken $13.50
- Baby Squid $6.00/2pcs
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus