Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Garlic Chicken $22.00
- Chicken Satay (4) $10.00
- TNT Red Duck Curry $24.50
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- MUSHROOMS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - creamy rosemary mushrooms served on toast $13.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- PANCAKES
- - with bacon $15.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - or grilled banana & caramel with ice cream or cream $12.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Burger combo $15.90
- Falafel Small$9.90/Regular$11.90
- Mixed $11.90
- Chili Lamb $14.50
- Mix Small$9.90 /Regular$11.90
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Scrambled Egg on Toast $6
- Blue Cod , beer battered, w fries & salad $20
- Kids Burger & fries $9.50
- Chocolate Cheesecake $10
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Mussels - in the shell w creamy sauce & crusty bread $14
- Chicken & Vegegtables M $18.00/L $30.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Szechuan Style Chilli Fish Fillet $48.00
- Beef Bouillon $6.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Deep Fried Squid $7.00
- Lamb Chops in Honey Sauce $52.00
- King Prawns in XO Sauce M $23.00/L $38.00
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
- Falafel (Regular/ Small) $11.90/$10.90
- Chilly Lamb $13.50
- Chicken $10.90
- Kofte (Meat Balls) $4.90
- Mix $10.90
- Mix Grill (Plate) $16.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Cheese $2.00
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Roast Potatoes $5.00
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Ginger Beer $4.00
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Tuna & Salmon Donburi $25.00
- Egg $4.00/2pcs
- Mussel $4.00/2pcs
- Salmon Roll $4.00/$5.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus