Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Trio of Fresh Fruit Sorbets. $14.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Cashew Nut $23.50
- Duck or Prawn
- With Rice extra $2.00
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Tom Yum Soup $13.50
- Chicken or Tofu
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Basil & Chilli $23.50
- Duck or Prawn
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Tom Yum Soup $15.50
- Tiger Prawn
- Beef Salad $18.00
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Tom Kha Soup $13.50
- Chicken or Tofu
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- - blueberries & maple syrup
- PANCAKES
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- your choice of eggs on toast $10.00
- - or smoked salmon $16.50
- Lamb > Regular $11.90
- Chili Lamb $14.50
- Vegetarian Plate $16.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Mix $14.50
- Mixed $11.90
- Lamb $14.50
- Mix $14.50
- Tarte tartin - traditional french apple pie $10
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Scrambled Egg on Toast $6
- Blue Cod , beer battered, w fries & salad $20
- Kids Burger & fries $9.50
- Sailz Seafood Chowder $17
- Omelette - cheese, tomato, ham..w toast or salad $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- Plain Egg Foo Young M $17.00/L $26.00
- Sesame King Prawns $9.00
- Prawn Crackers S$5.00/L $10.00
- Deep Fried Ice Cream $7.00
- Pan Fried King Prawns M$23.00 L $38.00
- Vegetables Delight M $16.00 /L $23.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Homemade bread loaf with olive oil or butter $3
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Lightly dressed garden salad $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Hand-cut potato wedges with aioli $6
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hummus (container) $6.90
- Mix $14.50
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Chilly Lamb $13.50
- Mix $12.90
- Chicken $10.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Lamb $13.50
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Plain Bread $4.50
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Kappa Roll, Cucumber $3.00/$4.00
- Salmon Sashimi $14.00/$22.00
- Salmon Roll $4.00/$5.00
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus