Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Sausage Fries & Gravy $10.90
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Trio of Fresh Fruit Sorbets. $14.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Phad Thai $23.50
- Duck or Prawn
- King Prawn Tempura (4) $12.00
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Tom Kha Soup $15.50
- Tiger Prawn
- - blueberries & maple syrup
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or smoked salmon $16.50
- with bacon $12.50
- your choice of eggs on toast $10.00
- PANCAKES
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chicken > Regular $11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Salad Roll Small$7.00/Regular$8.50
- Mix $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Lamb $14.50
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Porridge - creamy rolled oats $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Hoki/Sole - salad & fries $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Vol au Vent - chicken or vegetarian $18
- Sizzling Spicy Chicken M $22.00/L $35.50
- BBQ Chicken Wings $7.00
- Chicken Fried Rice M $15.00/ L $26.00
- Prawn Crackers S$5.00/L $10.00
- Hot & Spicy Venison $38.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Fried Venison in XO sauce $38.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lightly dressed garden salad $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Shish Kebabs on Stick $4.90
- Meat $3.90
- Vegetarian Plate (Regular) $14.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chilly Lamb $13.50
- Lamb/Chilly Lamb $13.90
- Mix $10.90
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Extra filling $2.00
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Soup of the day $10.50
- Ask your server for details
- Bruschetta $8.50
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Salmon Donburi $12.50/$20.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Tuna Roll $4.00/$5.00
- Salmon Roll $4.00/$5.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Egg $4.00/2pcs
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus