Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Chicken Tenders & Chips $9.90
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Tom Yum Soup $13.50
- Chicken or Tofu
- With Rice extra $2.00
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Sweet & Sour $23.50
- Duck or Prawn
- Chicken Satay (4) $10.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Green or Red Curry $22.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- your choice of eggs on toast $10.00
- - creamy rosemary mushrooms served on toast $13.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - blueberries & maple syrup
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or grilled banana & caramel with ice cream or cream $12.50
- - with bacon $15.00
- Chicken > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $16.90
- Chili Lamb $14.50
- Lamb $14.50
- Chili Lamb $14.50
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Bacon & Eggs – (any style) $13
- Affogato - vanilla icecream, Kahlua & coffee $12
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Porridge - creamy rolled oats $9
- Kids Platter - fruit, treats, fairy bread, fries $9
- Blue Cod , beer battered, w fries & salad $20
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Wonton Soup $6.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Kung Pao Style Pork M $19.00/L $33.00
- Combination Fried Noodles M $17.00/ L $26.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Hot & Sour Soup $6.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Homemade bread loaf with olive oil or butter $3
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Chicken $13.50
- Meat $3.90
- Cheese $2.00
- Kofte (Meat Balls) $4.90
- Chilly Lamb $12.90
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Water $4.00
- Mineral water - still or sparkling
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Alfalfa $4.00/2pcs
- Avocado $4.00/2pcs
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Inari $4.00/2pcs
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus