Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Cheese Burger & Chips $9.90
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
-
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
-
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Duck Fat Potatoes $9.50
- Spicy Crispy Pork Salad $19.00
-
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
Green or Red Curry $22.50
- Duck or Prawn
-
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
-
Tom Kha Soup $13.50
- Chicken or Tofu
- Garlic Chicken $22.00
-
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
- - creamy rosemary mushrooms served on toast $13.00
- MUSHROOMS ON TOAST
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- PANCAKES
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - with bacon $15.00
- EGGS ON TOAST
- EGGS BENEDICT
- Salad Roll Small$7.00/Regular$8.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Lamb/Chili Lamb $16.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Burger combo $15.90
- Chicken Small$9.90/Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Affogato - vanilla icecream, Kahlua & coffee $12
- Chocolate Cheesecake $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Cajun Chicken & Bacon Salad $18
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Beef & Noodles Soup M $16.00/ L $24.00
- Roast Duck M $30.00/ L $55.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Szechuan Style Beef $45.00
- Beef Fried Rice M $15.00 /L $26.00
- Lamb Chops in Honey Sauce $52.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Lamb Chops in Black Pepper Sauce $52.00
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Falafel $13.50
- Vegetarian Plate (Regular) $14.50
- Chicken $12.90
- Meat $3.90
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chicken $13.50
-
Green Salad $9.50
- With our own vinaigrette dressing
-
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
-
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
-
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
-
Side of Vegetables $7.50
- Fresh steamed vegetables
- Bruschetta $8.50
-
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
-
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Salmon $7.00/2pcs
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus