Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
- Cheese Burger & Chips $9.90
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Bangers 'N' Mash $9.50
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Trio of Fresh Fruit Sorbets. $14.50
- Duck Fat Potatoes $9.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Black Pepper Venison $23.00
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Green or Red Curry $22.50
- Duck or Prawn
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Tom Yum Soup $13.50
- Chicken or Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
-
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Red Panang Curry $23.50
- Duck or Prawn
- - with bacon $15.00
- - blueberries & maple syrup
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or grilled banana & caramel with ice cream or cream $12.50
- with bacon $12.50
- - creamy rosemary mushrooms served on toast $13.00
- EGGS BENEDICT
- - with bacon $15.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix Small$9.90 /Regular$11.90
- Vegetarian Plate $16.90
- Chicken Small$9.90/Regular$11.90
- Lamb $14.50
- Chicken > Regular $11.90
- Mix $14.50
- Kids Burger & fries $9.50
- Omelette - cheese, tomato, ham..w toast or salad $15
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Chocolate Cheesecake $10
- Sticky date pudding $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Affogato - vanilla icecream, Kahlua & coffee $12
- Kids Platter - fruit, treats, fairy bread, fries $9
- Deep Fried Wonton $6.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Pork Fried Noodles M $16.00/ L $24.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Crab Meat & Sweet Corn Soup $6.00
- Pork & Vegegtables M $18.00/L $30.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Plain Egg Fried Rice M $12.00/ L $20.00
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lamb/Chilly Lamb $13.50
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Lamb (Roll/ Plate) $12.90/$15.40
- Falafel (Regular/ Small) $11.90/$10.90
- Meat $3.90
- Chilly Lamb $13.50
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Roast Potatoes $5.00
-
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
-
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Squid Sashimi $14.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus