Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Beef Schnitzel $11.50
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Trio of Fresh Fruit Sorbets. $14.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- Thai Prawn Crackers $6.50
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Green or Red Curry $22.50
- Duck or Prawn
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Tom Yum Soup $13.50
- Chicken or Tofu
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- - with bacon $15.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
- - blueberries & maple syrup
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - or grilled banana & caramel with ice cream or cream $12.50
- Chicken $14.50
- Chicken > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- Chili Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken Small$9.90/Regular$11.90
- Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Blue Cod , beer battered, w fries & salad $20
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Muesli w yoghurt & fruit $9
- Hoki/Sole - salad & fries $15
- Pork & Vegegtables M $18.00/L $30.00
- Crayfish with Hot & Garlic & Chilli TBC
- Lemon Chicken M $18.00/L $30.00
- Prawn Crackers S$5.00/L $10.00
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Kung Pao Style Pork M $19.00/L $33.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Mix $12.90
- Chicken $14.50
- Chicken $13.50
- Mix $10.90
- Lamb $13.50
- Meat $3.90
- Chilly Lamb $13.50
- Falafel $13.50
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Water $4.00
- Mineral water - still or sparkling
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Mackerel Sashimi $10.00
- Tuna Donburi $15.00/$25.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Egg $4.00/2pcs
- Inari $4.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus