Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Bangers 'N' Mash $9.50
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Duck Fat Potatoes $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Noodle Soup $22.00
- Duck or Prawn
- Black Pepper Venison $23.00
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
- EGGS BENEDICT
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
- - or grilled banana & caramel with ice cream or cream $12.50
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Lamb $14.50
- Lamb $14.50
- Lamb $14.50
- Chicken $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix $16.90
- Vegetarian Plate $16.90
- Chili Lamb $14.50
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Omelette - cheese, tomato, ham..w toast or salad $15
- Muesli w yoghurt & fruit $9
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Soup & Toast $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Porridge - creamy rolled oats $9
- Beef with Black Bean Sauce M $18.00/L $32.00
- Chicken & Noodles Soup M $16.00 /L $24.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Stir Fried Beef M $18.00/L $32.00
- Specialty Beancurd M $22.00 /L $39.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Scallops with Cashew Nuts M$23.00/L $39.00
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Lamb/Chilly Lamb $10.90
- Adana $4.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Falafel $2.00
- Lamb $12.90
- Mix $12.90
- Chicken $12.90
- Plain Bread $4.50
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Octopus $5.00/2pcs
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Eel $8.00/2pcs
- Mackerel Sashimi $10.00
- Lettuce $4.00/2pcs
- Avocado $4.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
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