Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
- Sausage Fries & Gravy $10.90
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Trio of Fresh Fruit Sorbets. $14.50
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Chicken Satay (4) $10.00
-
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
-
Basil & Chilli $23.50
- Duck or Prawn
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
Phad Thai $23.50
- Duck or Prawn
- Garlic Pepper King Prawn $23.50
-
Ginger & Oyster Sauce $23.50
- Duck or Prawn
-
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- - creamy rosemary mushrooms served on toast $13.00
- - with bacon $15.00
- - or grilled banana & caramel with ice cream or cream $12.50
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $12.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- EGGS BENEDICT
- your choice of eggs on toast $10.00
- Small kebab combo $15.90
- Chicken > Regular $11.90
- Lamb > Regular $11.90
- Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Chicken $14.50
- Mix $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mussels - in the shell w creamy sauce & crusty bread $14
- Bacon & Eggs – (any style) $13
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Sticky date pudding $10
- Chocolate Cheesecake $10
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Hoki/Sole - salad & fries $15
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Wonton Noodle Soup M $16.00/L $24.00
- Crispy Beef M $18.00/L$32.00
- Crayfish with Hot & Garlic & Chilli TBC
- Chicken Fried Rice M $15.00/ L $26.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Sizzling Lamb with Honey Sauce $38.00
- Vegetable Noodle Soup M $13.00/L $20.00
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Chicken $13.50
- Adana $4.90
- Mix $14.50
- Falafel $13.50
-
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Lamb $13.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Lamb $12.90
-
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
-
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
-
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
-
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
-
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
- Extra filling $2.00
-
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
-
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Mackerel $6.00/2pcs
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Octopus Sashimi $14.00/$20.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus