Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Sausage Fries & Gravy $10.90
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Chicken Tenders & Chips $9.90
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Trio of Fresh Fruit Sorbets. $14.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Thai Crispy BBQ Chicken Wings (4) $10.00
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- Thai Curry Puff (4) Chicken $9.50
- Garlic Chicken $22.00
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
- - or grilled banana & caramel with ice cream or cream $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- EGGS BENEDICT
- - with bacon $15.50
- - blueberries & maple syrup
- - with bacon $15.00
- Chicken > Regular $11.90
- Lamb/Chili Lamb $16.90
- Vegetarian Plate $16.90
- Salad Roll Small$7.00/Regular$8.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb $14.50
- Chicken $14.50
- Chili Lamb $14.50
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Kids Burger & fries $9.50
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Kids Platter - fruit, treats, fairy bread, fries $9
- Mussels - in the shell w creamy sauce & crusty bread $14
- Omelette - cheese, tomato, ham..w toast or salad $15
- Rhubarb & Apple Crumble...gluten free $10
- Spring Roll $6.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Vegetables Delight M $16.00 /L $23.00
- Crispy Beef M $18.00/L$32.00
- Beef Fried Noodles M $16.00 /L $24.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Wonton Soup $6.00
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Lightly dressed garden salad $6
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Hand-cut potato wedges with aioli $6
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Vine Leaves $1.50
- Toboli (container) $6.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Lamb $13.50
- Hummus (container) $6.90
- Chicken $12.90
- Mix Grill (Plate) $16.90
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Green Salad $9.50
- With our own vinaigrette dressing
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Octopus $5.00/2pcs
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Tuna $7.00/2pcs
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Tuna Donburi $15.00/$25.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus