Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Chicken Tenders & Chips $9.90
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Cheese Burger & Chips $9.90
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- Spicy Crispy Pork Salad $19.00
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Phad Thai $23.50
- Duck or Prawn
- Chicken Satay (4) $10.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Tom Yum Soup $13.50
- Chicken or Tofu
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Tom Kha Soup $15.50
- Tiger Prawn
- Black Pepper Venison $23.00
- - blueberries & maple syrup
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - with bacon $15.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- with bacon $12.50
- - creamy rosemary mushrooms served on toast $13.00
- Chili Lamb $14.50
- Mixed $11.90
- Lamb $14.50
- Salad Roll Small$7.00/Regular$8.50
- Mix Small$9.90 /Regular$11.90
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Small kebab combo $15.90
- Soup & Toast $10
- Rhubarb & Apple Crumble...gluten free $10
- Kids Burger & fries $9.50
- Chocolate Cheesecake $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Blue Cod , beer battered, w fries & salad $20
- Vol au Vent - chicken or vegetarian $18
- Wonton Noodle Soup M $16.00/L $24.00
- Roast Duck M $30.00/ L $55.00
- Crayfish with Hot & Garlic & Chilli TBC
- Szechuan Style Chicken M $18.00/L $30.00
- Combination Vegetables M $16.00 /L $23.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Deep Fried Ice Cream $7.00
- Tai Wan Style Chicken M $18.00/L $30.00
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Mix $12.90
- Hummus (container) $6.90
- Lamb $13.50
- Lamb $12.90
- Chicken $12.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Lamb (Roll/ Plate) $12.90/$15.40
- Falafel $13.50
- Medley of Rice $5.00
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Breads and assorted dips $12.50
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Tuna & Salmon Donburi $25.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Alfalfa $4.00/2pcs
- Mussel $4.00/2pcs
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus