Harry's in Queenstown-Lakes Menu

Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.

Nearby Sample Menus

  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Beef Salad $18.00
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • King Prawn Tempura (4) $12.00
  • With Rice extra $2.00
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Noodle Soup $22.00
    • Duck or Prawn
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or grilled banana & caramel with ice cream or cream $12.50
  • EGGS BENEDICT
  • with bacon $12.50
  • Chicken Small$9.90/Regular$11.90
  • Lamb/Chili Lamb $16.90
  • Mix $14.50
  • Mix $14.50
  • Chicken $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb > Regular $11.90
  • Mix Small$9.90 /Regular$11.90
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Kids Burger & fries $9.50
  • Scrambled Egg on Toast $6
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Rhubarb & Apple Crumble...gluten free $10
  • Bacon & Eggs – (any style) $13
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Lamb Chops in Honey Sauce $52.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Chilly Lamb $13.50
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Mix $13.50
  • Lamb/Chilly Lamb $13.50
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Cheese $2.00
  • Mix $13.50
  • Chicken $12.90
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Extra filling $2.00
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Egg $4.00/2pcs
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Baby Squid $6.00/2pcs
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Harry's

Harry's

location

Address

8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411325

clock

Opened hours

Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Beverages , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Television ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand