Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Bangers 'N' Mash $9.50
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Beef Schnitzel $11.50
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Duck Fat Potatoes $9.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- PANCAKES
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- your choice of eggs on toast $10.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Chicken > Regular $11.90
- Small kebab combo $15.90
- Lamb > Regular $11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Mix $16.90
- Chili Lamb $14.50
- Vegetarian Plate $16.90
- Sticky date pudding $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Rhubarb & Apple Crumble...gluten free $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Chocolate Cheesecake $10
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Eggs on Toast (any style) $10
- Meat Dumpling $10.00
- Mongolian Chicken M $18.00/L $30.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Chicken & Sweet Corn Soup $6.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Scallops & Vegetables M$23.00/L$39.00
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Homemade bread loaf with olive oil or butter $3
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Lightly dressed garden salad $6
- Shish Kebabs on Stick $4.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Mix $13.50
- Mix Grill (Plate) $16.90
- Lamb/Chilly Lamb $13.50
- Falafel $13.50
- Lamb $13.50
- Falafel $2.00
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Alfalfa $4.00/2pcs
- Mackerel Sashimi $10.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus