Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
- Beef Schnitzel $11.50
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Duck Fat Potatoes $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
- Garlic Pepper King Prawn $23.50
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- Garlic Chicken $22.00
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Tom Yum Soup $13.50
- Chicken or Tofu
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- Thai Curry Puff (4) Chicken $9.50
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- - or smoked salmon $16.50
- EGGS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- - creamy rosemary mushrooms served on toast $13.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS BENEDICT
- Lamb/Chili Lamb $16.90
- Salad Roll Small$7.00/Regular$8.50
- Vegetarian Plate $16.90
- Mix $14.50
- Lamb > Regular $11.90
- Mixed $11.90
- Chicken Small$9.90/Regular$11.90
- Lamb $14.50
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Muesli w yoghurt & fruit $9
- Porridge - creamy rolled oats $9
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Bacon & Eggs – (any style) $13
- Sticky date pudding $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Kids Platter - fruit, treats, fairy bread, fries $9
- Mongolian Chicken M $18.00/L $30.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Scallops in Chilli Sauce M$23.00/L$39.00
- Beef Fried Noodles M $16.00 /L $24.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Crayfish with Butter Sauce TBC
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Lightly dressed garden salad $6
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Lamb $12.90
- Mix (Regular/ Small) $12.40/$10.90
- Cheese $2.00
- Mix $12.90
- Lamb/Chilly Lamb $10.90
- Mix $10.90
- Lamb/Chilly Lamb $13.90
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
- Roast Potatoes $5.00
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Salmon Sashimi $14.00/$22.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Chicken Udon, Served with Chicken $13.50
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Kappa Roll, Cucumber $3.00/$4.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Asparagus $4.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus