Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Lamb Shank Pie $14
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Our delicious Soup of the day with fresh Bread. $18.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Cashew Nut $23.50
- Duck or Prawn
- With Rice extra $2.00
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Pineapple Fried Rice $23.50
- Duck or Prawn
- Beef Salad $18.00
-
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- EGGS BENEDICT
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - with bacon $15.00
- EGGS ON TOAST
- your choice of eggs on toast $10.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - or grilled banana & caramel with ice cream or cream $12.50
- Small kebab combo $15.90
- Lamb/Chili Lamb $16.90
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Burger combo $15.90
- Regular kebab combo $18.00
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Eggs on Toast (any style) $10
- Chocolate Cheesecake $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Kids Burger & fries $9.50
- Kids Platter - fruit, treats, fairy bread, fries $9
- Rhubarb & Apple Crumble...gluten free $10
- Sticky date pudding $10
- Crayfish with Seafood Sauce TBC
- Sweet & Sour Pork M $18.00/L $30.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Combination Seafood Soup $7.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Chicken Fried Rice M $15.00/ L $26.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Spicy Chicken with Chilli M $18.00/L $30.00
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Box of mix salad $8.90
- Cheese $2.00
- Mix (Regular/ Small) $12.40/$10.90
- Chilly Lamb $13.50
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Chicken $13.50
- Chicken $13.50
- Lamb/Chilly Lamb $10.90
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Salmon $7.00/2pcs
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Tuna & Salmon Donburi $25.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus