Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Cashew Nut $23.50
- Duck or Prawn
- - blueberries & maple syrup
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- your choice of eggs on toast $10.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS BENEDICT
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb/Chili Lamb $16.90
- Vegetarian Plate $16.90
- Mix $14.50
- Chicken > Regular $11.90
- Regular kebab combo $18.00
- Vege Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- Eggs on Toast (any style) $10
- Blue Cod , beer battered, w fries & salad $20
- Porridge - creamy rolled oats $9
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Hot & Sour Soup $6.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Kung Pao Style Pork M $19.00/L $33.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Squid & Vegetables M $18.00/L $30.00
- Crayfish with Butter Sauce TBC
- Hand-cut potato wedges with aioli $6
- Homemade bread loaf with olive oil or butter $3
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $13.90
- Mix Grill (Plate) $16.90
- Vegetarian Plate (Regular) $14.50
- Box of mix salad $8.90
- Toboli (container) $6.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Mix $13.50
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Ginger Beer $4.00
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Green Salad $9.50
- With our own vinaigrette dressing
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Mackerel $6.00/2pcs
- Squid Sashimi $14.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Carrot $4.00/2pcs
- Pickled Cucumber $4.00/2pcs
- Tofu $4.00/2pcs
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus