Address
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
Harry's in Queenstown-Lakes Menu
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Harry's in Queenstown-Lakes has no menu available, but can choose from many other options such as Chicken Wings or Spring Rolls with Pork from Thai Over. Biggies Pizza offers many options including Pepperoni and -12". La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. -Small and -Medium from . Hamills Restaurant & Bar offers Waikouaiti Fishinn and CHIPS.
Nearby Sample Menus
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Bangers 'N' Mash $9.50
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Our delicious Soup of the day with fresh Bread. $18.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- With Rice extra $2.00
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- Spicy Crispy Pork Salad $19.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
- Garlic Chicken $22.00
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Sweet & Sour $23.50
- Duck or Prawn
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Tom Kha Soup $13.50
- Chicken or Tofu
- your choice of eggs on toast $10.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or smoked salmon $16.50
- - with bacon $15.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- MUSHROOMS ON TOAST
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS BENEDICT
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Mix $16.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Small kebab combo $15.90
- Lamb/Chili Lamb $16.90
- Regular kebab combo $18.00
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Kids Burger & fries $9.50
- Muesli w yoghurt & fruit $9
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Scrambled Egg on Toast $6
- Affogato - vanilla icecream, Kahlua & coffee $12
- Porridge - creamy rolled oats $9
- Bacon & Eggs – (any style) $13
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Beef Fried Rice M $15.00 /L $26.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Scallops in XO Sauce M$23.00/L $39.00
- Vegetables Delight M $16.00 /L $23.00
- Lemon Chicken M $18.00/L $30.00
- Seafood Fried Rice M $19.00/ L $35.00
- Crayfish with Seafood Sauce TBC
- Pork Fried Noodles M $16.00/ L $24.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Hand-cut potato wedges with aioli $6
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Mix $12.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Lamb/Chilly Lamb $13.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Mix $13.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Falafel $2.00
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Prawn $6.00/2pcs
- Salmon Sashimi $14.00/$22.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Harry's
Phone
034411325
Opened hours
Monday: 12:00 PM – 2:30 AM, Tuesday: 12:00 PM – 2:30 AM, Wednesday: 12:00 PM – 2:30 AM, Thursday: 12:00 PM – 2:30 AM, Friday: 12:00 PM – 2:30 AM, Saturday: 12:00 PM – 2:30 AM, Sunday: 12:00 PM – 2:30 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar Food , Beverages , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Television , Bar , American Express , Bankcard , Seating , Serves Alcohol , Outdoor Seating , Full Bar
8 Brecon Street, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Beverages Menus
- Queenstown-Lakes Pizza Menus
- Otago Bar Food Menus
- Otago Beverages Menus
- Otago Pizza Menus