Hassall Street Fish Supply in Timaru Menu

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Hassall Street Fish Supply in Timaru has no menu available, but can choose from many other options such as Stir Crazy Sirloin or Rockin' Ribeye from Lone Star Cafe. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. La Tandoor includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6 pcs). Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Karaage Daily white fish $19.50
V=Vegetarian
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Unagi Bento $27.00
- Grilled eel
V= Vegetarian
M=Medium / L=Large / V=Vegetarian
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00

Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Bhatura $3.50
Nentra $10.00
Rogan Josh $10.00
Vindaloo $10.00
Tandoori Naan $3.50
Onion Bhaji (4 Pieces) $ 5.00
Spinach $10.00
Mixed Vegetable Platter (For 2) $ 14.00

Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Vanilla ice cream, espresso $8
Entree $9
House Baked Garlic Loaf $9

Stir fried veg and peanut sauce $16.00
Pad Thai Noodles $16.00
Curry puffs - 10 $7.00
Pork spare ribs $16.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra
Pad Kratiam prik thai $16.00
- with garlic, pepper
Sweet and sour sauce $12.00
Green curry vegetables $16.00
- a little coconut milk

Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Side Sauce Orders $1.00
- Side Sauce Orders
Roast Vegetables side $5.00
- Roast Vegetables side
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Kumara Fries side $5.00
- Kumara Fries side
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff

Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Plain Naan $3.50
- Plain flour bread garnished with butter
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Partners
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
All mains are served with a medley of vegetables.
Creamed spinach $2.00

Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Sausage and Chips $6.00
Chicken Nuggets and Chips $6.00

Bowl of fries with sauce $7.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
French toast with bananas and bacon $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Salad of the day (in season) $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
B.L.T sandwich with fries $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Free Range Egg $2.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Soup of the Day $10.00
- The chef’s seasonal speciality.
Pan fried mushrooms $2.50
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Steak Prime Rib 300g $28.00

Tuna N/A
Cottage Cheese N/A
Sweet Chilli N/A
BBQ N/A
Spaghetti N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Mushrooms N/A
Cheese N/A

Macaroni and Cheese $7.50
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Cheesecake of the Day $12.50
- Served with cream and ice cream.
Garlic Bread $7.90
- French bread smothered with garlic butter
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00