Address
18 Hassall Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Hassall Street Fish Supply in Timaru Menu
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Hassall Street Fish Supply in Timaru has no menu available, but can choose from many other options such as Stir Crazy Sirloin or Rockin' Ribeye from Lone Star Cafe. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. La Tandoor includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6 pcs). Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Jenny's Lunch Bar and Poutine.
Nearby Sample Menus
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King Prawn Tempura $9.00
- 3pcs King prawn
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-8pcs $13.00
- Not include eel
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Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
- Prawn Avo Salad M $9 / L $13.50
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Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
- Salmon Nigiri 4pcs $7
- Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
- Prawn Katsu $19.50
- Fried Egg $3.00
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Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
- Fresh Spring Roll N/A
- Laab Roasted Duck N/A
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Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
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Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
- Chuchi Salmon N/A
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Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Turkey Daal $10.00
- Kadai Paneer $15.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Paneer Paratha $5.00
- Paneer Malie Masala $10.00
- Garlic Mince Naan $5.50
- Spinach $10.00
- Seekh Kebab (4 Pieces) $ 7.00
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
- Toast and Jam $5
- Soup of the day $12
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Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
- GF= Gluten Free
- GF= Gluten Free
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- GF= Gluten Free
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
- - 8 PIECES $24.50
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SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
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OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
- GOLDEN FRIES $4.00
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
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BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
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GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
- LARGE $25.50
- Oat & Raisin N/A
- Apple Slices N/A
- Double Choc Chip N/A
- Old English N/A
- Veggie Delite N/A
- Cheesy Garlic Toasties N/A
- Wrap N/A
- Avocado Toasties N/A
- Your choice of any 3 $17.50
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
-
Tempt your Taste Buds $10.50
- With the chef’s creation
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
- New York Strip 300g $27.00
- Steak
- Pressed Cheese
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
- Kiddies Nachos $6.00
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Wedges topped with bacon & cheese $11.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Vegetarian Nachos $11.90
- Wedges and Sour Cream $8.90
- Wonton Soup $7
- Wonton Noodle Soup $16
- Jasmine Tea / English Tea / Coffee $2
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- King Prawns with Chilli and Garlic ( Sizzling ) $23
- Scallops with Sweet and Sour Sauce $22
- Sliced Steak with Mushroom $18
- Stir-fried Noodle with Combination Meat & Veges $18
- 2 fried eggs $2.00
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
- Steak Beef Fillet 200g $30.00
- Steak Prime Rib 400g $30.00
- Steak New York Strip 300g $27.00
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Soup of the Day $13.90
- Served with French bread
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
- Roast of the Day served with vegetables $11.50
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- 8-11am
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
- -With Salad $10.00
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Hassall Street Fish Supply
Phone
036886714
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Dinner
18 Hassall Street, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Fish & Chips Menus
- Timaru Seafood Menus
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- Canterbury Seafood Menus