Hassall Street Fish Supply in Timaru Menu

Hassall Street Fish Supply in Timaru has no menu available, but can choose from many other options such as Stir Crazy Sirloin or Rockin' Ribeye from Lone Star Cafe. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. La Tandoor includes a wide range like Vegetable Samosa (2pcs) or Onion Bhajees (6 pcs). Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Jenny's Lunch Bar and Poutine.

Nearby Sample Menus

  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Japanese traditional crispy dish with rice & salad
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Pork Katsu Don $17.00
    • Pork katsu, Onion, Egg
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Tuna Sashimi (Ask our staff for availability)
  • Green Tea Ice Cream $5.00
  • Golden Prawns N/A
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
  • Chicken Yellow Curry N/A
  • Chuchi Salmon N/A
  • Sukho Thai Fried Chicken $9.30
    • Deep Fried Chicken Nibbler Sukhothai Style
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • Vindaloo $10.00
  • Kashmiri Naan $4.50
  • Nentra $10.00
  • Kadai Paneer $15.00
  • Bhatura $3.50
  • Curry $10.00
  • Chasni $10.00
  • Paneer Malie Masala $10.00
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Munchies Entree / Main / Dessert
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • GF= Gluten Free
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • GF= Gluten Free
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Papadom $1.00
  • Mango Chutney $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Onion Salad $3.50
  • Drunken noodle - spicy noodle $16.00
  • Stir fried veg and fresh ginger $16.00
  • Fried rice $12.00
  • Nam tok - Thai steak salad $18.00
  • Thai garlic - spicy or non spicy $18.00
  • Cashew nuts and Veg $12.00
  • Panang curry $12.00
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Fries Bowl $7.00
    • Fries Bowl
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • CHICKEN AND BACON PANINI $16.50
    • grilled chicken fillet, loaded with bacon, lettuce and tomato
  • FRIED EGG $1.50
  • ONION RINGS (SIX) $5.00
  • PLATTER FOR TWO $12.50
    • a selection of deep fried finger food and golden fries to be enjoyed with a friend
  • GRAVY $2.50
  • GOLDEN FRIES $4.00
  • MIXED GRILL $27.50
    • two sausages, bacon, steak, crumbed onion rings and golden fries
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • Choc Chip N/A
  • Honey Mustard N/A
  • Turkey & Ham N/A
  • Roasted Garlic N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Avocado Toasties N/A
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Creamy mashed potato
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • All mains are served with a medley of vegetables.
  • Blue cheese
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • B.L.T sandwich with fries $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Creamy mushrooms $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Salmon crepes with hollandaise $12.00
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Steak Ribeye 300g $28.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • The Works $10.50
  • Gourmet Chicken $10.00
  • Pizza Spud $9.00
  • Bacon N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Coleslaw N/A
  • Hot Chilli N/A
  • Mexican $9.00
  • -Add melted cheese with garlic and aioli $9.90
  • Chicken Nuggets and fries $7.50
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • -Mixed Berry $9.50
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
Hassall Street Fish Supply

Hassall Street Fish Supply

location

Address

18 Hassall Street, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036886714

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Dinner

Location
18 Hassall Street, Timaru, Timaru, Canterbury, 7910, New Zealand
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