Hatton Estate Gimblett Road in Hastings Menu

Hatton Estate Gimblett Road in Hastings has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. The Gintrap Cafe and Bar offers many options including Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Wisconsin Burgers includes a wide range like Beast GRAND or Cabbie GRAND/PETITE. Spring Rolls and Fish Cakes from . Cafe de Laos offers Little Black Bird and Toasted Crumpets.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Dolma Salad $ 7.9
    • Vine leaves stuffed with rice and herbs with salad.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
Thai Silk Restaurant (sample menu)
  • Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
  • Spiced Beef Soup E $10.50 / M $18.50
    • Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
  • -Crispy pork, prawns or seafood $14.50
  • BBQ Duck Rice Rolls $12.50
    • Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
  • Dim Sim $10.50
    • Steamed pork 5 prawn dumpling with sesame chilli soya sauce
  • French Fries $6.00
  • Steamed Jasmine (per serve) $2.50
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • MANGOSWEET CHUTNEY $2.00
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
Serendipity Cafe (sample menu)
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • MINI PIZZA $7.50
    • on a muffin split-ham, cheese & pineapple
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • MUSSEL FRITTERS $16.00
    • w/ bacon, sweet chilli sauce & seasonal salad
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
Mylk Food Store (sample menu)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
River Bar Restaurant at Clive Hotel (sample menu)
  • GF BASE Extra $2.00
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • SIDE OF SEASONAL SALAD $8.00
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • SIDE OF ONION RINGS $4.00
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
Thai Orchid (sample menu)
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • Crispy Pork/Roasted Duck $20.00
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • Chicken/Beef/Pork $18.50
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
B J's Bakery (sample menu)
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Small $8.50
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Regular $15.50
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
Peak Pizza & Kebab (sample menu)
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • Flat Garlic Bread $4.00
  • Garlic Loaf $3.50
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Flat Herb Bread $4.00
  • Salt & Pepper Squid per dozen $7.20
Golden Spring Restaurant (sample menu)
  • Stuffed Mushrooms $1.20
  • Beef with Oyster sauce $12.00
  • Beef Black Bean Sause $12.00
  • Pork $11.00
  • Spicy Squid $15.00
  • Crumbed Fish $3.00
  • Pork $11.00
  • Combination with Vege $18.00
Vidal Estate Winery Restaurant (sample menu)
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal soup n/a
  • Pork and sausage ragout, braised cabbage n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
John's Bakery & Cafe (sample menu)
  • Toasted sandwich 3 flavours $6.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • TOAST & SPREADS (3) $4.00
  • Gourmet Burger with a side of chips. $15.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Classic B.L.T. SERVED WITH fries $14.00
The Cru Bar (sample menu)
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Canning Road Cafe (sample menu)
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • aromatic curry of the day (GF) $16.50
  • -or vegetarian with tomatoes $17.50
  • soup of the day with bread (GF, V ) $10.50
  • eggs on toast, poached, fried or scrambled $9.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • hot cakes, banana, bacon & maple syrup $17.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Marinated Olives – Kalamata $7.50
Hatton Estate Gimblett Road

Hatton Estate Gimblett Road

location

Address

124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand

phone

Phone

068704777

email

Email

Michael@hattonestate.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand
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Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird