Hatton Estate Gimblett Road in Hastings Menu

Hatton Estate Gimblett Road in Hastings has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. The Gintrap Cafe and Bar offers many options including Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Wisconsin Burgers includes a wide range like Beast GRAND or Cabbie GRAND/PETITE. Spring Rolls and Fish Cakes from . Cafe de Laos offers Little Black Bird and Toasted Crumpets.

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • -Coconut Scallops (4 pieces) $12.50
    • Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
  • Almond Chicken $23.50
    • Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
  • Gai Yang $21.50
    • Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
  • -Chicken, pork or beef $11.50
  • -Chicken, pork or beef $11.50
  • Bowl of steamed seasonal vegetables $9.50
  • Chilli Beef $21.50
    • Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
Pipi's (sample menu)
  • Apple crumble with runny cream $11.90
  • Pipi ice cream $6.90
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Sticky date pudding, caramel sauce $11.90
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Pipi’s famous stew pie $25.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
Turkuaz (sample menu)
  • Chicken and Rice $7.50
  • Lamb on Fries $11.00
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Falafel and Fries $8.00
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Starlake Restaurant (sample menu)
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
  • Bowl Of Vegetables $9.50
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Plain Noodle $5.00
  • Pad Pak Moo Grob $22.50
    • Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Scallops And Cashew Nuts $25.50
    • Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Mylk Food Store (sample menu)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
Little Black Bird (sample menu)
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Soup N/A
    • See Specials Board
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
River Bar Restaurant at Clive Hotel (sample menu)
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • SIDE OF FRIES $5.00
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
St Pierre's Sushi (sample menu)
  • LARGE $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $8.40
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Vegetarian Sushi
Taste Cornucopia (sample menu)
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
The Chook And Filly Cafe and Bar (sample menu)
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
Hells Pizza (sample menu)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • NUGGETS+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
Ten Twenty Four (sample menu)
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Hell Pizza (sample menu)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Hatton Estate Gimblett Road

Hatton Estate Gimblett Road

location

Address

124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand

phone

Phone

068704777

email

Email

Michael@hattonestate.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand
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Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird