Address
124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand
Hatton Estate Gimblett Road in Hastings Menu
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Hatton Estate Gimblett Road in Hastings has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. The Gintrap Cafe and Bar offers many options including Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Wisconsin Burgers includes a wide range like Beast GRAND or Cabbie GRAND/PETITE. Spring Rolls and Fish Cakes from . Cafe de Laos offers Little Black Bird and Toasted Crumpets.
Nearby Sample Menus
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Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
- MAIN COURSE - CURRIES
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BBQ Duck Rice Rolls $12.50
- Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
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Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
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Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
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Spicy Seafood Boat $24.50
- Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.
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Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
- -Lamb $23.50
- Seasonal greens from the Terrôir garden $9.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
- Fries, Paprika, Herb Mayo $8.50
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Fish of the Day $15.00
- BB Reisling
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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LAMBS FRY & BACON $16.00
- on creamy potato mash
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BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
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MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
- Garlic (box only) $1.00
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Cordon Bleu $2.80
- Delicious Cordon Bleu
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The Special $3.80
- Chips with 1 Piece Drumstick
- Tartare Sauce $1.50
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Hot Dog $2.30
- Delicious Hot Dog
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Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
- Aioli Sqeeze $0.80
- Aioli Pottle $1.50
- 8PC. JUMBO $10.00
- 4PC. REG $4.00
- Teriyaki Chicken on Rice with Mayo
- - 4 pieces Regular Teriyaki Chicken
- 8PC. JUMBO $11.00
- Vegetarian Sushi
- - 4 pieces Avocado Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
- Regular $15.50
- Small $13.50
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $15.50
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Small $8.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Soup of the day $12.50
- Grilled sourdough, olive oil $6.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Brandy Snaps $6.50
- filled with fresh cream
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Pan Seared or Crumbed Scallops $14.00
- Garlic Bread $6.00
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Gourmet Burger with a side of chips. $15.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Eggs Benedict with Bacon $15.50
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
- Kids Pancake Berry & Cream Pyramid $8.00
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LAMB SHANK $18.00
- with mustard mash & vegetables
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- SALSA NACHOS $6
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOKI BITES+CHIPS $5/S $7/L
- HOT CHIPS $5
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Local Cheese $15.00
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- eggs benedict with choice of bacon or salmon $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- aromatic curry of the day (GF) $16.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- seafood chowder served with french bread (GF option) $16.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- or Baileys $16.00
- with Amaretto almond liqueur $16.00
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- top with Bacon add $6.00
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Hatton Estate Gimblett Road
Phone
068704777
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand
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