Hatton Estate Gimblett Road in Hastings Menu

Hatton Estate Gimblett Road in Hastings has no menu available, but can choose from many other options such as Breakfast Bap or Sensibly Cereal from Groove Kitchen Espresso. The Gintrap Cafe and Bar offers many options including Potato Skins w Spiced Beef, Melted Cheese & Sour Cream and Mushroom Risotto Balls with Blue Cheese & Spinach Dip. Wisconsin Burgers includes a wide range like Beast GRAND or Cabbie GRAND/PETITE. Spring Rolls and Fish Cakes from . Cafe de Laos offers Little Black Bird and Toasted Crumpets.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Sweet Brioche or Muffin $6.00
  • Hand Made Pasta $18.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Chicken & Mushroom Filo & Salad $16.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
Thai Silk Restaurant (sample menu)
  • -Bowl of cashew nuts $3.50
  • Hoit Gata Laon $24.50
    • Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
  • Gaeng Gari
    • Yellow curry with potatoes, carrots, capsicum and onion
  • Khao Pad Sapparod $19.50
    • Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
  • -Prawns, fish or crispy pork $14.50
  • Spicy Seafood Boat $24.50
    • Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.
  • Chilli Tamarind Pork $21.50
    • Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
Black Barn Vineyards (sample menu)
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Ice Cream $8.00
    • 2 Scoops
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Fries, Paprika, Herb Mayo $8.50
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
The Puketapu (sample menu)
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • BBQ Burger $11.50
    • Meat patty, bacon, cheese, onion jam and BBQ sauce
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Banana Split $4.50
    • With icecream and chocolate sauce
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
Pipi's (sample menu)
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Pipi chocolate cake $11.90
  • Anchovy pizza bread $9.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Bad for you fudge $3.90
  • Fish cakes $21.90
    • rocket, pea and white bean mash
Mylk Food Store (sample menu)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
Thai Orchid (sample menu)
  • Roasted Duck PAD-PED $20.00
    • Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • Chicken/Beef/Pork $18.50
  • Please Specify - Mild / Medium / Hot
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
B J's Bakery (sample menu)
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Regular $15.90
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Small $9.90
Peak Pizza & Kebab (sample menu)
  • Garlic Loaf $3.50
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • Salt & Pepper Squid per dozen $7.20
  • Flat Garlic Bread $4.00
  • Fries: $3.50
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal soup n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Vidal seasonal garden vegetables $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Cheese cake of the day n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Canning Road Cafe (sample menu)
  • eggs benedict with choice of bacon or salmon $18.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • seafood chowder served with french bread (GF option) $16.50
  • eggs on toast, poached, fried or scrambled $9.50
  • aromatic curry of the day (GF) $16.50
  • soup of the day with bread (GF, V ) $10.50
  • linguini á la carbonara $18.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • or Baileys $16.00
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Corn & Cow (sample menu)
  • LITTLE FRY UP Bacon, 2 eggs fried & toast $15
  • FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
  • EGG $3
  • GARLIC BREAD $7.50
  • Baileys Coffee $12
  • SAUSAGE $3
Hatton Estate Gimblett Road

Hatton Estate Gimblett Road

location

Address

124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand

phone

Phone

068704777

email

Email

Michael@hattonestate.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
124 Gimblett Road, Bridge Pa, Hastings, New Zealand, 4175, New Zealand
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Handi Hangi

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Little Black Bird