Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Korma $13.00
Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Aloo Saag $13.00
Potatoes cooked in spinach puree in mildly spiced
Handi Chicken $15.00
Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Korma $15.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Prawn Salad $16.50
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Namaste Lamb Wrap $9.99
Lettuce, carrot, cabbages, mixed with lamb kebab pieces