Haythornthwaite Wines in New Zealand Menu

Nearby Sample Menus

Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
Handmade pappardelle, beef cheek ragu, grana padano $22.90
Tiramisu, shaved callebaut chocolate $13.90
Calamari and baby octopus, micro herbs, aioli $16.90
Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Add crispy pancetta $5.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90

Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
Maccha Green Tea Ice Cream $6
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
Pure Vanilla Ice Cream $6
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar

Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables

Baked Beans $5.30
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Sausage $6.60
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.

Sour cream $3,00
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Corn fritters w lime chilli coriander $14,00
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Add avocado $4,50
-sausage , smoked salmon $5,00
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach

Side of Vegetables $5
- Sauces & Dressings No Extra Charge
Soup of the day $10
- With Crusty Garlic Bread.
Cheesy Garlic Bread $8
- 5x Slices
Side Salad $5
Cheesecake $5
- Served with Whipped Cream
Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
Bowl of Wedges $8
All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread

Mango Chutney 3.50
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves

Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Chefs Special P.O.A
- Created Daily
Available 11am - 3pm
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce

-Spicy walnut
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-Avocado
Yoghurt Marinated Chicken $17
Turkish Pide $8
-Babaganush
Hand Made Falafel Patties $17
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.

Scotch Fillet $28.00
- Prime 250g
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Creme Brulee $12.00
- Served with Vanilla ice cream
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

Haythornthwaite Wines