Haythornthwaite Wines in New Zealand Menu

Are you the owner? Manage this listing for free.

Haythornthwaite Wines in New Zealand has no menu available, but can choose from many other options such as Edamame or Tako Wasabi from Taiko Japanese Restaurant & Bar. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Treehouse Bar & Bistro includes a wide range like Honey Roasted Granola or Bacon & Eggs on Toast. BACON-EGG BURGER and SERVED ALL DAY from . Spot X Cafe offers Rich Heart and Spinach capsicum & mushroom pizza with feta cheese.

Nearby Sample Menus

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Mushrooms $3.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Green Salad $6.00
two shanks $36.00

Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Sambosa $5
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Lamb S $8.5 / L $12
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Naan $3

Add chicken $12 Entree $18 Main
Pizza Bread - EVO and parmesan $5.00
BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf
EXTRA TOPPING $2.00 each
- Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
Art of Pizza Specialties + $5.00
- Gluten Free Bases
TEXMEX $15 Entree $25 Main
- Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream

BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
BAGEL BAGEL(V) $6.50
- cream cheese, jam
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
SALMON $6.00
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
KUMARA FRIES $7.50

Curry Sauce $3.00
Donut $1.00
Prawn $14.00
Bacon $3.00
BBQ Pork $11.50
Steak & Egg $5.00
Steak $12.50
PACK $6.00
- 1 fish, 1 sausage, half chips, 1 potato fritter

Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- Preserves & Spreads $6.00
- Salmon $17.50
- Cream Cheese & Lemon Honey $7.00
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
- Portobello $16.50
- Salmon & Cream Cheese $12.00
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.

- For 2 $28.00
- For 2 $28.00
-Small$10.00
-Large $14.50
Feta Zaatar
-For 1 $16.00
- For 2 $27.00
Vegetarian Falafel

TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce

Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Mango Chutney 3.50
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Butter Naan 3.50
- Leavened flour bread with butter

Seafood udon $14
Seaweed $5/$9
- small/large
Vegetable $11/$14
- Donburi/lunch
Tempura prawn curry $14
Eel $2.5
Teriyaki chicken $1.4
- w/brown rice
Avocado $2.5
Tempura prawn $1.3

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Rustic fries, aioli $8.00

Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Waffle $11.80
- Served with smoked salmon, cream cheese & avocado
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Cream mushroom $13.80

Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon

NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice