Haythornthwaite Wines in New Zealand Menu

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Haythornthwaite Wines in New Zealand has no menu available, but can choose from many other options such as Edamame or Tako Wasabi from Taiko Japanese Restaurant & Bar. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Treehouse Bar & Bistro includes a wide range like Honey Roasted Granola or Bacon & Eggs on Toast. BACON-EGG BURGER and SERVED ALL DAY from . Spot X Cafe offers Rich Heart and Spinach capsicum & mushroom pizza with feta cheese.

Nearby Sample Menus

Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Chicken Sandwich on Sourdough $20.90
- Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
Bourbon & Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
Vietnamese Pork Salad $22.90
- Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
Pork Belly $15.90
- Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.

-Add Bacon $19.50
Lamb Shoulder to Share $80.00
- Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Gluten Free Bases $3.00
Eggs Benedict $17.50
- With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
Insalata di Maiale $20.00
- Pork belly, carrot, soused onion, mint, coriander, green apple, apple glaze
Margherita $20.00
- Garlic, basil, olive oil, tomato sugo, fior di latte
Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan

B8 Peking Duck in Three Ways $48.00
R48 Spicy Pork Stomach on Rice $11.00
R4 Crispy Salted Chicken on Rice Small $8.00 Large $10.00
V2 Long Bean with Pork Mince $18.00
M4 Marinated Pork Ears $10.00
R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
T1 Salted Pepper Tofu $12.00
C2 Chicken with Broccoli $18.00

Onion rings $6.00
Sour cream $3.00
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Spicy re fried beans $4.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Guacamole $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional

Veggie Patty N/A
Western Egg and Cheese N/A
Turkey N/A
Thinly Cut Sour Cream & Chives N/A
Beetroot N/A
Avocado Toasties N/A
Chicken & Bacon Ranch Melt N/A
Choc Chip N/A

Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
Fries, tomato sauce, mayonnaise $8.00
Marinated olives (home grown & European) and cheese straws $16.00
Seasonal daily vegetable $10.00
Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
Petit fours; Selection for 3 $7.00
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)

Jalapeno
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Tacos
Snack nachos $6.90
- With melted queso cheese
Grilled veggies
-Kid quesadilla $5.50
Nachos $14.90
cheese $1.50

Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
All day menu - until 2pm
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut

Tom yum goong $11.00
- Hot & sour prawn soup with mushrooms & lemon grass a favourite in thailand
Pad kra prow $18.00
- Stir fried chicken, beef or pork, with chilli sauce and basil leaves
Lai thai roumit $9.00
- A mixed entrée of chefs choice
The lay nang nauhn $22.00
- A mixed seafood dish, stir fried with cashew nuts and vegetables
Toho tod groop $9.00
- Deep fried beancurd served with sweet & sour sauce
Geang pa puk $16.00
- A spicy thai curry with beancurd, thai herbs and vegetables
Kow pad lai thai $17.00
- Special frid rice with prawns, eggs and vegetables
Kowhom mali $2.00
- Thai jasmine rice

Buta Kushi $6.00
- Pork Belly With Garlic Salt
Seaweed Salad $10.00
- Healthy Seaweed Salad With Sesame Dressing
Beef Amiyaki $15.00
- Beef Sirloin Steak With Japanese Style Sauce
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
Hotate Kamameshii $14.00
- Cooked Rice With Baby Scallops & Japanese Broth In An Iron Pot
Sake Kama $9.00
- Salmon Wing
Ebi Mayo $14.00
- Prawns With Special Mayo Sauce
Tako Yaki $10.00
- Octopus Balls

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Pancake with Spring Onion $2.00
Master Kong Ice Tea Range $3.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Flavoured Mixed Vegetable Salad $5.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chef's Special Soybean Milk $2.50
Spicy Broad Bean $6.00

Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
Mushroom/Tomato (vegetarian) $16.00
- Add Kransky sausage (gf) $3.00
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
- Add Bacon $3.00
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline

BBQ Pork Fried Rice $12.50
Ma Po Tofu (Hot) $14.50
Chicken with Honey King Sauce $17.50
Beef with Vegetables $15.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Combination Fried Rice $12.50
Chicken Fried Noodles $11.50
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice

Beef $5.00
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Zucchini a carrot $8.50
Meguer falafel $8.50
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Mixed $10.00

Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
Available until 2:30pm
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00