Haythornthwaite Wines in New Zealand Menu

Are you the owner? Manage this listing for free.

Haythornthwaite Wines in New Zealand has no menu available, but can choose from many other options such as Edamame or Tako Wasabi from Taiko Japanese Restaurant & Bar. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Treehouse Bar & Bistro includes a wide range like Honey Roasted Granola or Bacon & Eggs on Toast. BACON-EGG BURGER and SERVED ALL DAY from . Spot X Cafe offers Rich Heart and Spinach capsicum & mushroom pizza with feta cheese.

Nearby Sample Menus

-Prawns $9.00
-Vegetarian with tofu $12.00
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
Cashew Nuts Tofu $10.00
- Stir fried tofu with mixed vegetables and cashew nuts
-Chicken $9.00
-Vegetarian with tofu $12.00

Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Pork Chashu $4.00
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise

Hot and sour bean curd(spicy) $6.00
Pork $13.50
Vegetable (no Meat) $15.00
Satay Pork with vegetables $15.00
Combination meat $13.50
Pork, Pineapple and pickled Ginger $15.00
Meat $4.00
Oriental fillet steak $20.00

Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $13.00
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Scrambled eggs $8.50
- with bacon & soldiers
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

A3 Special $12.00
- $2.00 Chips, 3 Fish, 3 Sausages, 2 Potato Fritters
Steak & Egg $5.30
Bacon / Pineapple & Egg $4.00
A2 Special $8.00
- 1 Chips, 1 Fish, 1 Egg Burger, 1 Can Soft Drink ( spree)
Steak, Cheese & Egg $4.90
Steak $4.80
- Scott Fillet
Fish & Egg $5.20
Ham, Cheese & Pineapple / Bacon, Cheese & Egg $4.00

15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
Extra Fried Egg $3.00
- Prawns $12.50
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.

Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce

Chicken Fillet & egg 43.70
Bami Goreng $11.50
Rice Large $4.00
Tomatoes $1.50
Shrimp $12.50
No rice add $3.00
Battered Fish $12.50
Battered Tarakihi $3.70

Tarakihi $4.00
Double Meat $4.50
Vegetarian $5.00
Gurnard $4.00
Fish $5.00
Sole $5.00
Chicken Satay $5.50
Salmon $6.00

Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.

Calamari Squid $15.00
- Served With Tartar Sauce
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread

Omelette $14.90
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
bacon on toast $8.90
bacon & egg on toast $11.50
B) ham(cheese, ham)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
A) vegetarian(cheese, spinach, mushroom)

Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Bluff $5.00 each
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Te Kouma Bay Pacific $3.50 each
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00