Kebab Inn in Christchurch Menu

DONER KEBAB DONER KEBAB
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
KEBAB FATHER KEBAB FATHER
  • Chicken $13.90
  • Lamb $13.90
  • Mixed $13.90
  • Falafel $13.90
  • Combo $19.90
    • Drink and chips
GOBIT GOBIT
  • Chicken $9.90
  • Lamb $9.90
  • Mixed $9.90
  • Falafel $9.90
  • Combo $15.90
    • Drinks and chips
ISKENDER ISKENDER
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
SALAD SALAD
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
MEAT ON RICE MEAT ON RICE
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
MEAT ON BREAD MEAT ON BREAD
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
MEAT ON CHIPS MEAT ON CHIPS
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
DRINKS DRINKS
  • Pump Water $3.00
  • Soft Drinks (420ml) $3.00
KIDS MENU KIDS MENU
  • Kebab $8.90
  • Meat on Rice $6.00
  • Meat on Chips $6.00
  • Ikender $6.00
  • Salad $6.00

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Tiramisu $14.00
    • with house made mascarpone
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Sides and Bites
Black Betty Cafe (sample menu)
  • Benedict $18.00
    • with crispy bacon
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Two Eggs $4.00
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Field Mushrooms $3.50
  • Spreads and Jams $2.00
Nando's Riccarton (sample menu)
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Feta $1.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • PERi-PERi chips (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Pineapple $1.50
Bloody Mary's (sample menu)
  • Mushroom & garlic $3.00
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
  • Rosemary red rascal $7.00
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • 2 selections $23.00
  • Fresh oyster each $4.50
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
The Elmwood Trading Company (sample menu)
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Sauces
  • -Add egg $1.50
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • -Add bacon $1.50
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Market fresh soup of the day $9.50
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • -with garlic prawns $26.50
  • Raspberry creme brule / pistachio biscotti $13.00
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
Hillview Fish Supply (sample menu)
  • Egg $4.20
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
  • Steak & Onion roll $2.70
  • Hot Dog or Battered Sausage $2.00
  • Cheese $2.50
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Chicken $4.40
  • Chips - ½ Scoops. $1.50
Kims Chinese Meals (sample menu)
  • Mushrooms $2.50
  • Chicken Curry on Rice $9.50
  • Lemon Chicken $10.00
  • Bami Goreng (Noodles) $11.00
  • Steak Mushroom on Rice $10.50
  • Chicken Chow Mein $9.50
  • Pottle Fried Noodles $6.00
  • Sweet and Sour Wontons $11.00
St Pierre's Sushi (sample menu)
  • Double Avocado Fresh Salmon
  • Fancy Platter - 1 $30.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Double Avocado Medley $23.90
  • Teriyaki Chicken on Rice
  • SMALL $5.00
  • 8PC. JUMBO $9.00
  • 8PC. JUMBO $11.00
The Dragon Express (sample menu)
  • Mussels with black bean sauce $21.00
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Stir fried squid with seasonal vegetables $21.00
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Pig's stomach with pickled vegetables $12.60
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Peking duck meat with salted cabbage $20.00
Gas Monkey (sample menu)
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Queen Caesar $16.00
    • with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • Crumbed potato balls $2.00
  • Creamy Mushrooms $16.00
    • in a marsala creme sauce, battered mushroom & parmesan on toast
  • Served with Monkey Tail Fries & Aioli
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Coco $9.00
    • Waffles with berries, maple & cream
Arjee Bhajee (sample menu)
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Two ‘Hot-As’ Chilies $4
  • Goat-Mother Chili Cashews $8
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Cafe 101 (sample menu)
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Chicken Satay $4.80
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
Pierside Cafe and Bar (sample menu)
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Hash Browns (3 pieces) $4.00
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Wilted Spinach $3.00
  • Fillet 220g $37.00
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Kebab Inn

Kebab Inn

location

Address

Waimairi Road, Corner of Waimairi and Riccarton Roads, Upper Riccarton, Christchurch, Canterbury, 8252, New Zealand

phone

Phone

033434137

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Waimairi Road, Corner of Waimairi and Riccarton Roads, Upper Riccarton, Christchurch, Canterbury, 8252, New Zealand
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