Healthy Kiwi Dinner's in Christchurch City Menu

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Healthy Kiwi Dinner's in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Oregano Salad & Grill offers many options including Traditional lamb and Preserved Lemon Chicken. New York Deli includes a wide range like The Manhattan or Harlem Flank. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Steak Fried Rice $10.00
Vegetarian Delight in Fried Rice $10.00
Halswell Chow Mein (Combination). $12.00
Chicken with Tomato on Fried Rice. $10.30
Chicken Nibbles $0.80
Double Meat! $4.80
Prawn with Satay Sauce $13.00
Curry Chicken on Fried Rice $10.30

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Gurnard $5.30
Fish Bites 1/2 Doz $4.00
Chicken Nibble $0.90
Bacon $4.00
Hoki or Hake $4.30
Chop Suey pattie $2.00
Banana Fritter $1.80
Scallops 1/2 Doz $9.00

Sweet and Sour Pork with Vegetables
Chicken with Scrambled Eggs S $17.50 / L $30.00
Pork with Mushroom S $17.50 / L $30.00
Prawns with Scrambled Eggs S $18.00 / L $32.00
Sweet & Chicken with Vegetables S $17.50 / L $30.00
Roast Pork fried Noodles
Seafood in Rice Noodle Soup $12.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00

Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Deep fried Tofu $9.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Black Tiger Prawns (7) $22.00
Thai Sweet Green Curry
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top

Eggs Benedict
- served on 7 grain bread. Your choice of
Bacon $16.50
Toasted Muesli $11.50
- served with peaches and natural yogurt
Hollandaise $2.00
Salmon $5.50
Plain Bagel $8.90
- bacon, basil, brie
Tomato $3.00

2 Meat Patties
Cheese $4.00
Cheese & Egg $3.50
Chips $2.30
Fish $2.30
Beetroot $4.00
Chicken Burger $4.60
2 Scoops Of Chips

Breads and Dips $15.90
- Selection of locally made breads and dips
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Pickles $5.00
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Side Salad $6.00
Two fried eggs $5.00

SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
ONION RINGS 6 for $2.00
HOT DOG SMALL $2.00
CORN FRITTER $2.20
VEGETARIAN $9.99
- packed full of local vegetables
CHICKEN & SWEET CORN SOUP $7.00
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
KUMARA CHIPS $4.60

Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Baby Spinach $4.00
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
- Large $7.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Fries
- Served with tomato sauce and aioli
Hash Brown $3.00
- Small $4.00

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Mushrooms $4.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
On organic toast $10.50
Pesto $2.00

Customise
- See the extras menu below and add a little something
Kumara Fries $5.90
Tempura Chicken Nibbles $7.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
-Bacon $2.50
Bacon $2.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

-chicken / pork / beef / lamb $3.00
Vegetarian curry puffs $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
Nsf. Seafood noodle soup $12.00
Served between 11:30AM and 2:30 PM
stir fried drunken noodles $10.00

Éclairs & choux a la crême-Choux pastry filled with French custard -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Escargots- Snails cooked in garlic butter -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
King prawns cocktail with saffron aioli -