Healthy Kiwi Dinner's in Christchurch City Menu

Nearby Sample Menus

CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
MARINATED OLIVES $12.00
- with Italian crackers
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
INSALATA DEL GIORNO
- see blackboard

Fish Fillet $20.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Combination Meats $18.00
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $18.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Combination Seafood $20.00

Childrens Combo
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Kids Bangers and Mash
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.

Salmon $5.50
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Spinach (veg) $16.50
- bacon, basil, brie
Hollandaise $2.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- plain bagel with basil pesto
Bacon $4.50

Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Plain Naan $3.00
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms

Egg $4.00
Chicken Patties $2.00
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Samosas 6 for $2.00
Moro Bar $3.00
Tomato $4.00
Sausages & Egg $8.50
Sausages $2.20

Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
- Basil pesto and mozzarella
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Fries - Small $5.00
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
-add bacon $18.90
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach

Tender Goat pieces in Indian sauce $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Smoked Salmon $18.50
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Streaky Bacon $17.50
Rustic fries, aioli $8.00

Salmon $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Berry sorbet shots & crème de cassis liqueur -
Smoked beef fillet and tapenade on garlic croutons -
Mussel, lemon grass, coriander and ginger fritters -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Smoked venison fillets thinly sliced, served with crostini and fig -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Escargots- Snails cooked in garlic butter -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -

Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Half Chicken, Cashew Nuts $12.50
Tomatoes / Pineapple / Mushrooms $3.00
Half Chicken & Chips Meal $12.00
Steak Fried Rice / Pork Fried Rice $10.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Bami Goreng / Nasi Goreng $11.00

Healthy Kiwi Dinner's