Thai Takeaways Red Elephant in Christchurch City Menu -

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With coconut cream & rice
Tom Yum Gai $16.00
- Chicken
Tom Yum Goong $21.00
- King Prawn
Tom Kar Gai $16.00
- Creamy Soup
Tom Yum Talay $19.00
- Seafood

Spring rolls (V) $7.50
- 8 pcs
Pork spare ribs (GF) $9.50
- 6 pcs
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
Fish cake $9.50
- 6 pcs
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Wonton (V) $9.50
- 6 pcs
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3

Priced from components
Panang curry $20.00
- extra meat, pumpkin Creamy
Green Curry $17.00
Red Curry $17.00
Mussaman potato curry $17.00
Yellow curry $17.00
Jungle curry $17.00
Pineapple curry $17.00

Priced from components
Cashew Nuts $17.00
Peanut Sauce $17.00
Sweet & Sour Sauce $17.00
Ginger $17.00
Chilli & Garlic $17.00
Thai salad $17.00
Broccoli & Oyster sauce $17.00
Mushroom & Oyster sauce $17.00
Black pepper & Garlic $17.00
Holy basil & Hot spices $17.00
Mixed Vegetable & Oyster sauce $17.00
●Priced From Components
Vegetarian -$1.00
Tofu -$0.50
Pork $0.00
Beef $0.00
Chicken $0.00
Lamb $1.00
Seafood or Fish $3.00
King Prawn $5.00

Priced from components
Pad Thai $17.00
Fried Rice $17.00
Pad kee mow $17.00
- Drunken Spicy Noodle
Pad se eaw $17.00
- Black soy sauce

Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
Seafood Thai salad $20.00
Pla Goong $23.00
- king prawn Salad & herbs
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
Roast Duck Red Curry $25.00
Extra rice $2.50
All meals come with rice except Fried Rice or Noodle
No MGS adds
All Fresh vegetable
We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

Chicken Fried Rice $10.00
Chicken Fu Yong Egg $10.30
Steak Chow mein $10.00
Chilli Beef $7.00
Double Meat! $4.80
Cheese & Pineapple. $5.60
Curry Prawn on Fried Rice $11.80
Chicken Nuggets. $0.80

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread

-Prawns, Monkfish, Scallop, or Squid $21.00
Prawn, Scallops, or Squid $20.00
Stir-fry Peanut Sauce $12.00
Stir-fry Cashew Nuts $12.00
-Prawns or deep fried Monkfish $26.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.

Roast Duck, Pork & Chicken on Rice $12.00
Sweet Corn Bun $3.50
Beef with Black Bean Sauce on Rice $10.00
Chinese Chives Dumpling $3.80
Mini Steamed Bun $3.80
Fish Porridge $5.00
Chicken With Chill Sauce $6.00
Egg & Seafood on Rice $10.00

Squid Rings dozen $10.00
Chocolate Donuts $2.20
Donuts $2.20
Scallops dozen $17.00
Oysters dozen (pacific) N/A
Chicken Nuggets dozen $8.00
Bacon & Corn Patties $2.20
Crumbed Deep Sea Cod $4.90

Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices

Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kuchumber salad $6.00
AIoo Kuicha (potatoe & pea) $5.00
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Garlic Naan $4.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Saki Maki $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teka Maki $ 6.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)

Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Fries $8.00
- Basket o f fries served with tomato sauce.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

Coruba $8.50
Malibu $8.50
Bianco Di Casa-White GL.7.90 / B.35.90
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
Vladiar $8.50
Bloody Mary $14.50
Barolo DOCG Bottle $85.90
Finlandia Mango $8.50

Sweet Onion N/A
White Bread N/A
Veggie Patty N/A
Roast Beef N/A
Subway Seafood Sensation N/A
Jalapenos N/A
Bacon, Egg and Cheese N/A
Subway Club N/A

8pcs Avocado, cucumber & red capsicum
Dragon Roll 8pcs jumbo $10.90
4pcs Avocado nigiri
8pcs Jumbo teriyaki chicken
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
4pcs Jumbo Avocado & Cucumber
8pcs of salmon supreme & double avocado
2pcs Inari

Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Tom Kai Gai $10.50
- Coconut cream mixed in
Money Bags $9.50
- Minced chicken prawns & Veges
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Tom Yum Prawns $11.50
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
All curries come with one rice chicken, beef, pork or tofu

Thai Takeaways Red Elephant

Canterbury > Christchurch City > Thai Takeaways Red Elephant

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033373264

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM