Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!

Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Gluten-free available
-or sun-dried tomato pesto, cheese
-or crushed garlic, rocksalt, Parmesan
Pizza Margharita $ 9.50
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic

Homemade Soup of the Day $12.00
- Served with Turkish bread
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Garlic Bread $8.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread

Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-Prawn $30.00
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Open Every Day

A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Check out our Specials Board for Fish of the Day
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Check out our Specials Board for Potato of the Day
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day

(Receive Drink, Main Meal, and Dessert)
Vegetarian option $15.00
- Veggie Burger Pattie
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Fish, Fries, and Salad
Chicken Nuggets, Fries, and Salad
Garlic Bread $6.00
- Oven Baked garlic bread
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>

Potato Top $4.70
Steak & Onion $4.40
Sausage Rolls $2.20
Steak & Cheese $4.40
Steak $4.20
Savories : Bacon & Egg $2.00
Vegetarian $4.70
Chicken $4.50

Trio of New Zealand Lamb $43.50
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Garlic Bread (enough for two) $9.50

Hot Ham and Cheese Croissant $9.00
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Soup of the Day $9.00
- Chef’s special served with garlic bread
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Greek Salad $15.00
- fresh salad with feta and bread
Sausages and Eggs on toast $14.50
Garlic Bread $7.00
- 3 pieces lightly grilled
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Pineapple raita $6.00
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Kechumber $4.00
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.

King Prawns $13.00
- sautéed in sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Kids Roast $9.50
- served with seasonal vegetables & gravy
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Filled Rolls $5.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pies $4.50
Toast With Jams $6.00
- 3 Pieces
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Cakes $5.50
Chocolate Croissant $3.70
Pecan Brownie $4.00

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

Phone

035728770

Email

info@herzog.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

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