Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- Chicken / Beef / Tofu $14.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
ROTI FLATBREAD $3.50
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
EDAMAME SALTED BEANS IN POD $4.50
- Crunchy Chicken $17.00
HOMEMADE SPRING ROLLS (2) $4.00

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00

Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Tzaziki $1.00
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.

Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Add NZ streaky bacon or breakfast sausages $4.00
Seasonal Soup of the Day $11.90
- Served with ciabatta
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Heritage Tomatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Broccolini $8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Steamed Mussels $19.90
- Garlic, white wine and herbs
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21

Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Hot Ham and Cheese Croissant $9.00
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Soup of the Day $9.00
- Chef’s special served with garlic bread

Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Pickles $3.00
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Chocolate fudge brownie $10.00
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Kechumber $4.00

DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
Croissant $8
- W/ Home Made Preserves
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

Phone

035728770

Email

info@herzog.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar