Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Sticky Pork Ribs $26.00
- Served with salad and fries
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Basil Pesto & Cream Cheese Flatbread $9.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Pasta of the Day $15.90
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Summer Seasonal Soup $11.90 / $19.90
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli

Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
For one $20.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Curry of the Day $24.00
- Served with rice and poppadoms.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Gluten-free options are available, please ask your server.

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11

Garlic Naan $4.00
- Plain white flour bread with garlic
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Papadoms $4.00
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Side Dishes Platter $17.00
- Combination of side dishes

Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Check out our Specials Board for Potato of the Day
Cheesecake $11.50
- Ask for today’s flavour
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Check out our Specials Board for Pasta of the Day
Toasted Sandwiches $8.00

Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Battered Blue Cod $26.00
- Served with chips and salad
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Tempura Prawns $11.90
Bacon (3 rashers) $5.20
Soup of the Day $9.40
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese

*served with choice of chips/salad or wedges/salad or vegetables/mash
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Kids Roast $9.50
- served with seasonal vegetables & gravy
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fries with Tomato Sauce $7.00
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Spaghetti Bolognese $9.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fish Nuggets $9.50
- Served with fries
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries

Carrot Sticks
- With peanut and honey dip
Salmon & Dill Rillette $16.50
Pork & Pistachio Terrine $15.50
Fish & Chips $20.00
Spinach $5.00 Each
Hash browns $5.00 Each
French Fries $7.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian

Beer Battered Fish & Chips w Salad & Tartare $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25
Pan-Fried Chilli Squid Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15
Classic Caesar Salad $19

Sweet menu
- Banana bread
Chocolate croissant
- Chocolatine
Scone savoury
Short bread
Pies
Raisin bread
- Pain aux raisins
Toasties
- be your own boss
Ciabatta chicken & brie

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

Phone

035728770

Email

info@herzog.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

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