Herzog Winery Bistro in Marlborough Menu

STARTERS STARTERS
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
TRUST THE CHEF TRUST THE CHEF
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
MAINS MAINS
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
ON THE SIDE ON THE SIDE
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • Hand Cut Fries, aioli $12
AFTER DINNER DELIGHTS… AFTER DINNER DELIGHTS…
  • Crème Brulee $16
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread

Nearby Sample Menus

  • CHICKEN SATAY KEBABS (2) $6.00
  • HAINAN GINGER CHICKEN $8.00
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • - Prawns $17.00
  • NAN BAN CHICKEN $6.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Available Gluten Free (AVG)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • -With Bacon $19.00
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • -With Smoked Salmon $19
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Small $13.00
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Sigara Borek One Size $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • FOR TWO $48.00
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mixed Green Salad $ 8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Broccolini $8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Heritage Tomatoes $ 8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Chicken Burger $18.90
    • (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
  • Lentil Soup $10.00
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Vegetable Samosa (2 pieces) $7.00
    • Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Butter Chicken $4.70
  • Steak $4.20
  • Moroccan Lamb $4.70
  • Vegetarian $4.70
  • Mince $4.20
  • Steak, Bacon & Cheese $4.70
  • Sausage Rolls $2.20
  • Steak & Mushroom $4.40
  • Sirloin Steak, Salad, and Chips $25.00
  • Bacon and Egg Panini $10.50
  • Chips Small $3.90
  • Chips Large $7.20
  • Mushrooms $4.40
  • Soup of the Day $9.40
  • Wedges Large $8.90
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Dessert Wine $9.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Cheese Plate (to share) $18.00
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Sausage $5.00 Each
  • Apple & Cherry Strudel $12.50
  • Chicken Breast $28.00
  • Chocolate and Hazelnut Parfait $12.50
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Classic Greek Salad $15
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Classic Seafood Chowder $18
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Chilli Eggs & Ham $19
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
Herzog Winery Bistro

Herzog Winery Bistro

location

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

phone

Phone

035728770

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand