Herzog Winery Bistro in Marlborough Menu

STARTERS STARTERS
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
TRUST THE CHEF TRUST THE CHEF
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
MAINS MAINS
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
ON THE SIDE ON THE SIDE
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • Hand Cut Fries, aioli $12
AFTER DINNER DELIGHTS… AFTER DINNER DELIGHTS…
  • Crème Brulee $16
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread

Nearby Sample Menus

  • -With Smoked Salmon $19
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Garlic Bread $8.00
  • Shrimp Cocktail $14.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Seasonal Soup of the Day $11.90
    • Served with ciabatta
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Garden Fresh Salad $7.50
  • Add fried egg $2.00
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Sausage Roll $3.50
  • Meat Pie $4.00
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Sirloin Steak, Salad, and Chips $25.00
  • Wedges Small $5.50
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Small Ice Cream Sundae $5.50
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Chips Small $3.90
  • Onions $2.90
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Nug / chips $10.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Steak $20.00
  • Beef pattie $20.00
  • Chicken curry & rice $20.00
  • Roast pork with veg + roasties $18.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Whittaker’s Sante Bars $1.50
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Selection of Seasonal Vegetables $7.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Danishes $3.70
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Caramel Slices $4.00
  • Pecan Brownie $4.00
  • Cakes $5.50
  • Filled Rolls $5.50
  • Cereal With Toast + Jams $11.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Greek Salad $15
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Quiche caramelized onion and feta with salad
  • Croissant
  • Steak pie
  • Caramel slice
  • Scone date
  • Chicken and brie pie
  • Chocolate mud cake
  • Toasties
    • be your own boss
Herzog Winery Bistro

Herzog Winery Bistro

location

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

phone

Phone

035728770

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand