Herzog Winery Bistro in Marlborough Menu

STARTERS STARTERS
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
TRUST THE CHEF TRUST THE CHEF
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
MAINS MAINS
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
ON THE SIDE ON THE SIDE
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • Hand Cut Fries, aioli $12
AFTER DINNER DELIGHTS… AFTER DINNER DELIGHTS…
  • Crème Brulee $16
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread

Nearby Sample Menus

  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Available Gluten Free (AVG)
  • Fries $8
    • Beer battered
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Chicken nuggets
  • Pasta
  • Nachos
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Steak 150g
  • Grilled Chicken Breast
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Chicken Nuggets and fries with tomato sauce.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Cheese toastie with fresh fruit.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Toasted Sandwiches $8.00
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Sausages, Eggs, and Fries
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Chicken & Camembert $4.70
  • Steak, Bacon & Cheese $4.70
  • Butter Chicken $4.70
  • Steak $4.20
  • Savories : Bacon & Egg $2.00
  • Pepper Steak $4.40
  • Potato Top $4.70
  • Steak & Mushroom $4.40
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Chips Large $7.20
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Beef Lasagne $8.70
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Side Salad $5.40
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Chips Small $3.90
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Kashmiri pulao $10.00
  • Tawa: paneer/lamb/chicken/beef $21.00
    • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
  • Lassi: mango/sweet/salted $5.00
  • Mixed pakora (6 pcs) $6.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Mushroom rice $10.00
  • Pineapple raita $6.00
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • - 1 filling $7.00
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • - 3 fillings $11.00
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Seafood Nibbles $17.00
    • served with chips
  • Spaghetti Bolognese $9.50
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Garlic Bread $8.50
  • Grilled Garlic Bread $4.50
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Grilled Garlic Bread $4.50
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
Herzog Winery Bistro

Herzog Winery Bistro

location

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

phone

Phone

035728770

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand