Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Mango Chutney $3.00
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Mixed Pickle $3.00
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.

Pizza $19.50 each
- 8.5” with a thin and crispy base
-or sun-dried tomato pesto, cheese
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
4 x Pizza Take-Away or Dine-in $55.00
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-or crushed garlic, rocksalt, Parmesan
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries

Small $11.00
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Small $13.00
Olives $1.00

Add NZ cold smoked salmon $6.00
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Hot Chips $7.50
- A bowl of chunky chips with aioli
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you

Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
200 gram Wakanui Ribeye $34.00
For two $40.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Chicken Nuggets and fries with tomato sauce.
Salad $6.90
Garlic bread (garlic, mustard seeds, parsley) $5.20
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.

Steak & Blue Cheese $4.70
Chicken $4.50
Butter Chicken $4.70
Steak $4.20
Steak & Onion $4.40
Pasties $4.20
Chicken & Camembert $4.70
Savories : Bacon & Egg $2.00

Thick cut Garlic Bread (Enough for Two) $9.50
Optional side salad/vegetables $10.50
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Toast – 2 slices $6.00
- served with variety of spreads
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Da’s Porridge $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Pavlova $10.00
- Light and fluffy with a passion fruit sauce

Chips Large $7.20
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Curly Fries $7.90
Prawn Cocktail $11.50
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Soup of the Day and Focaccia Bread $9.40
Bread and Butter $1.90

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Chocolate Brownie $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce

Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread

Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Garlic Bread with Twelve Trees Dukkah $6.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Garlic Bread with Twelve Trees Dukkah $6.50
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce

Filled Rolls $5.50
Scones $4.00
Pecan Brownie $4.00
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Muffins $4.00 / $4.00
- Sweet / Savoury
French Toast $16.00
- Bacon / Banana / Maple Syrup
Vegeterian Fritata $6.50
Sandwiches $4.50

Bacon and egg breakfast pie
Toasties
- be your own boss
Savoury / salés
Raisin bread
- Pain aux raisins
Bacon and cheese sausage roll
Moroccan chicken pie
Lemon cheese cake
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

Phone

035728770

Email

info@herzog.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

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