Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Add NZ cold smoked salmon $6.00
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
New Zealand Roast Lamb $16.90
- With mint jelly
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Garlic bread (garlic, mustard seeds, parsley) $5.20

Steak & Onion $4.40
Steak & Blue Cheese $4.70
Curry Mince $4.40
Savories : Mince $2.00
Mince & Cheese $4.40
Sausage Rolls $2.20
Chicken $4.50
Mince $4.20

8-11 AM
Bacon, Avocado and Tomato on Toast $12
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Kids Roast $9.50
- served with seasonal vegetables & gravy
Garlic Ciabatta Bread $5.50
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom

Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Warmed Citrus Marinated Olives $10.00
Garlic Bread with Twelve Trees Dukkah $6.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Fish & Chips $20.00
Spinach $5.00 Each
Honey Stung Chicken Salad $17.00
Tuscan Roast Vegetables & Polenta Tart $16.00
Grilled Halloumi $24.00
Smoked Seafood Chowder $14.50
Fries with Aioli $8.00

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19

Sweet bakery / viennoiseries
Savoury / salés
Steak pie
Carrot cup cake
Short bread
Moroccan chicken pie
Raisin bread
- Pain aux raisins
Steak and cheese pie

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*Toast & Preserves $ 10.00
* Bangers & Mash $ 15.00
Seafood Chowder $ 17.00
*Omelette
Pancakes $ 15.00
- with berries & cream fraiche
Bowl of Wedges
Caramelised onions, spinach & cheese $ 16.50

Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

Phone

035728770

Email

info@herzog.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

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