Herzog Winery Bistro in Marlborough Menu

STARTERS STARTERS
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
TRUST THE CHEF TRUST THE CHEF
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
MAINS MAINS
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
ON THE SIDE ON THE SIDE
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • Hand Cut Fries, aioli $12
AFTER DINNER DELIGHTS… AFTER DINNER DELIGHTS…
  • Crème Brulee $16
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread

Nearby Sample Menus

  • - Chicken / Beef / Tofu $15.00
  • DEEP FRIED PORK DUMPLING (4) $5.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
  • - Chicken / Beef / Tofu $14.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • LT20 STIR FRIED VEGE & GINGER
  • S1 THAI BEEF SALAD $17.00
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Grilled Chicken Breast
  • Escondidinho $19.50
    • Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Chicken nuggets
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -or sun-dried tomato pesto, cheese
  • Mini Hot Dogs, fries $ 9.50
  • Dodson street burgers $ 21.50 each
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Mince $4.20
  • Steak & Cheese $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Curry Mince $4.40
  • Chicken $4.50
  • Savories : Bacon & Egg $2.00
  • Chicken & Camembert $4.70
  • Vegetarian $4.70
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bacon, Avocado and Tomato on Toast $12
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Hot Ham and Cheese Croissant $9.00
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Seafood Nibbles $17.00
    • served with chips
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • medley of raw & cooked seafood depending on season
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Cheeseburger $7.50
    • with chips
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Eggs $1.50
  • Fish / chips $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Deep fried camembert with plum sauce $10.00
  • Salad $5.00
  • Roast $10.00
  • Satay lamb $20.00
    • Salad / fries
  • Fries $5.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Dessert Wine $9.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • BUTTER PRAWNS(GF) $22.00
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • ACHAR (MIX)(V) $3.00
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • CHILLI CALAMARI (GF) $12.00
    • squid rings dipped in gramme flour batter & deep fried
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • 5-Spice Pork Belly $29.00
  • Fresh Fish Slider $15.00
  • Honey Stung Chicken Salad $17.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Mixed Steamed Vegetables $7.00
  • Roast Vegetable & Ricotta Strudel $22.00
  • Fries with Aioli $8.00
  • Creamy Scrambled Eggs On Toast $10.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Sandwiches $4.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Gourmet Rolls $5.50
  • Chocolate Croissant $3.70
  • Pies $4.50
  • Chicken and brie pie
  • Blueberry muffin
  • Ham and cheese croissant
  • Breakfast bun
  • Ciabatta roasted beef
  • Vege pie
  • Chocolate brownie
  • Steak and cheese pie
Herzog Winery Bistro

Herzog Winery Bistro

location

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

phone

Phone

035728770

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand