Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Chicken nuggets
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".

Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Mixed Pickle $3.00
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Side Platter $10.00
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Chicken nuggets, fries $9.50
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters

Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
FOR ONE $28.00
Small $11.00
Large $16.50
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $11.00
Small $13.50
Large $13.00

Beef Works Burger $10.50
Lasagna Topper $3.80
Mussel Burger $8.00
Chicken Works Burger $11.50
Battered Sausage $3.00
1/2 scoop of Kumara chips $3.80
Cheese Burger $6.50
Onion Ring $0.90

Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Steak, Fries, and Salad
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
(Receive Drink, Main Meal, and Dessert)
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Sausages, Eggs, and Fries
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream

Sausage Rolls $2.20
Vegetarian $4.70
Pasties $4.20
Bacon & Egg $4.20
Steak $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Pepper Steak $4.40
Savories : Bacon & Egg $2.00

Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Trio of New Zealand Lamb $43.50

Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Bacon and Eggs on toast $14.50
Sausages and Eggs on toast $14.50
Toast – 2 slices $6.00
- served with variety of spreads
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Hot Ham and Cheese Croissant $9.00
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Pate $12.00
- Served with freshly toasted bread

Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Tandoori roti $3.00
- Unleavened wholemeal bread.
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Lassi: mango/sweet/salted $5.00
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.

Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Soup of the Day $12.00
- served with garlic ciabatta bread
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Pasta $23.50
- choice of chicken, bacon & mushroom
Cheeseburger $7.50
- with chips

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Selection of Seasonal Vegetables $7.00

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
PESHAWARI NAAN $6.00
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
CHILLI SAUCE $3.00
CUCUMBER SALAD (V) $5.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
BUTTER NAAN $3.00

Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

With bacon & cheese $ 12.50
*= Gluten free Option Available
Pancakes $ 15.00
- with berries & cream fraiche
With sour cream $ 8.50
Spinach, feta & salmon $ 17.00
Nachos $ 14.50
Seafood Chowder $ 17.00
Bowl of Fries $ 7.00

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

Phone

035728770

Email

info@herzog.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , European , Gluten Free , International , New Zealand , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Herzog Winery Bistro in Marlborough Menu

Nearby Sample Menus

Herzog Winery Bistro

Marlborough Region > Marlborough > Herzog Winery Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Jeffries Road, RD3, Marlborough, Marlborough, 7273, New Zealand

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