Himatangi Beach Store in Manawatu Menu

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Himatangi Beach Store in Manawatu has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speight's Ale House. Manakau Hotel offers many options including -Large and Grilled tomatoes. O'Briens Sandwich Cafe includes a wide range like O'Briens Big Club or Big Eat Shambo. Mixed Platter for Two and Vegetable Samosa from . Curry Express offers Spiral Restaurant & Bar and Garlic bread.

Nearby Sample Menus

Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
- For 1 $21.50
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Pepperoni $15.50
- Anchovies, olives and pepperoni
Pepperoni $15.50
- Anchovies, olives and pepperoni

Crumbed mushrooms drizzled in truffle aioli $8.50
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Mac & cheese with rosemary & 3 seed crust $9.50
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.