Himatangi Beach Store in Manawatu Menu

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Himatangi Beach Store in Manawatu has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speight's Ale House. Manakau Hotel offers many options including -Large and Grilled tomatoes. O'Briens Sandwich Cafe includes a wide range like O'Briens Big Club or Big Eat Shambo. Mixed Platter for Two and Vegetable Samosa from . Curry Express offers Spiral Restaurant & Bar and Garlic bread.

Nearby Sample Menus

Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Your Choice Of $10.00
- Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
- For More $26.50
Margherita $14.50
- With fresh herbs
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad

Southern style onion rings with smokey BBQ sauce $9.00
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Mac & cheese with rosemary & 3 seed crust $9.50
Red chicken curry $22.00
- Coconut Rice, Poppadom
Market vegetables $7.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli

2 fillings $7.50
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Smoked chicken, salmon $5.00
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce