Himatangi Beach Store in Manawatu Menu

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Himatangi Beach Store in Manawatu has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speight's Ale House. Manakau Hotel offers many options including -Large and Grilled tomatoes. O'Briens Sandwich Cafe includes a wide range like O'Briens Big Club or Big Eat Shambo. Mixed Platter for Two and Vegetable Samosa from . Curry Express offers Spiral Restaurant & Bar and Garlic bread.

Nearby Sample Menus

Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
Mint Antipasto Platter

Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Market vegetables $7.90
House fries $8.50
Red chicken curry $22.00
- Coconut Rice, Poppadom
Smoked garlic mash $8.90
Mac & cheese with rosemary & 3 seed crust $9.50
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries

Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
2 fillings $7.50
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.