Himatangi Beach Store in Manawatu Menu

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Himatangi Beach Store in Manawatu has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speight's Ale House. Manakau Hotel offers many options including -Large and Grilled tomatoes. O'Briens Sandwich Cafe includes a wide range like O'Briens Big Club or Big Eat Shambo. Mixed Platter for Two and Vegetable Samosa from . Curry Express offers Spiral Restaurant & Bar and Garlic bread.

Nearby Sample Menus

Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Rocket Salad $7.50
- With pear, walnut & blue cheese
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Pollo $16.50
- Smoked chicken, brie and cranberry
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
- For 1 $21.50
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Smoked garlic mash $8.90
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Broccoli & mozzarella bon bons - each $3.00

Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Smoked chicken, salmon $5.00
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
2 fillings $7.50

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze