Himatangi Beach Store in Manawatu Menu

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Himatangi Beach Store in Manawatu has no menu available, but can choose from many other options such as Ale House Loaf or Malthouse Platter from Speight's Ale House. Manakau Hotel offers many options including -Large and Grilled tomatoes. O'Briens Sandwich Cafe includes a wide range like O'Briens Big Club or Big Eat Shambo. Mixed Platter for Two and Vegetable Samosa from . Curry Express offers Spiral Restaurant & Bar and Garlic bread.

Nearby Sample Menus

Fries $6.50
- With tomato sauce & aioli
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
Fries $6.50
- With tomato sauce & aioli
Slaw Salad $5.50
- With toasted nuts
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Smoked garlic mash $8.90
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
House fries $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Crumbed mushrooms drizzled in truffle aioli $8.50

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Smoked chicken, salmon $5.00
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots