Hire A Chef in Tauranga City Menu

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Hire A Chef in Tauranga City has no menu available, but can choose from many other options such as Pan fried prawns (10 pcs) or Prawn pakora (10 pcs) from Indian Star Express Dine in & Takeaway - Rotor. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers 24B Lunchbar and (all burgers come with lettuce tomato beetroot and onion).

Nearby Sample Menus

Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth

Tomato $2.50
Corn Fritter $2.50
Apricot Turnover $1.90
Pineapple Fritter $1.40
Squid Rings $1.00
American Sea Dog $3.70
Curry Roll $2.50
Bacon $2.50

Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
-Made with Scallops $23.50
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce

Ginger Chicken $15.00
Bami Goreng $14.00
- Spicy Noodles
-Seniors $14.50
-Large $12.50
2x Crabsticks $1.50
Chips $3.50
Nasi Goreng $14.00
- Spicy Rice
•Takeaway Buffet

Pineapple $5.40
Snapper $7.00
Paua Fritter $3.50
mussel Fritter $3.20
Chicken nugget $0.70
Ham $4.80
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Cheese $4.50

Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Sides $5.00
- Salmon, Bacon
Eggs Benedict $18.50
- as above with salmon instead of bacon

Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Smoked ham, pineapple and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Turkish Pide $8.00

Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Mango Chutney $3.00
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven

Eggs Benedcit $14.50
Baked Beans on toast $6.50
Poached Eggs on Toast $7.00
Mince on Toaast $8.50
Mushrooms, bacon, big boy sausages $3.00
Bacon & Eggs $8.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Fish and Chips $8.50

Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Large Platter $24.00
Seafood Platter $18.00

Chicken Satay $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Drumstick $1.70
Cheese $5.00
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
-Combo $8.80
Mushroom Breakfast $11.90

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Porridge banana & caramel walnuts $13.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Free range eggs & toast $11.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Devilled kidneys & bacon $15.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0

Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A

sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries