Hire A Chef in Tauranga City Menu

Hire A Chef in Tauranga City has no menu available, but can choose from many other options such as Pan fried prawns (10 pcs) or Prawn pakora (10 pcs) from Indian Star Express Dine in & Takeaway - Rotor. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers 24B Lunchbar and (all burgers come with lettuce tomato beetroot and onion).

Nearby Sample Menus

  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Potato Fritter $0.70
  • Corn Fritter $2.50
  • Tomato $2.50
  • Bacon $2.50
  • Donut $1.40
  • Paua Fritters $7.00
  • Vegetarian $4.80
  • Wedges with sour cream $3.80
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • -Made with lamb $21.50
  • Tom Yum Gai $7.50
    • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • Fish cake $3.00
  • Pineapple $4.50
  • Cheese Weezy's per scoop $5.00
  • Ham $4.80
  • Crumpet extra $0.50
  • mussel Fritter $3.20
  • Potato Fritter $1.00
  • Squid Ring $1.10
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Sides $3.50
    • Rosti
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Sides $5.00
    • Salmon, Bacon
  • Salad serves -Medium (up to two salads) $12.50
  • Salad serves -Regular ( up to two salads ) $8.50
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Onion N/A
  • Lettuce N/A
  • Honey Oat N/A
  • Herb & Garlic Toasties N/A
  • Pork Riblet N/A
  • Yoghurt N/A
  • Old English N/A
  • Chicken Classic N/A
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Caramelised onion, rosemary and blue cheese $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Turkish Pide $8.00
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Fish Curry $19.50
    • Chef’s Special
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Children's Butter Chicken $12.00
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Wicked Toasties
  • On Cape Seed Bread $8.50
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Tomato, hash brown, eggs, onion $2.00
  • Omelete $14.50
  • Bowl of Fries $4.00
  • Baked Beans on toast $6.50
  • Mince on Toaast $8.50
  • Chicken Salad $8.00
  • Muesli & Yogurt $7.50
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Large Platter $24.00
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Egg Benedict $11.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Pork Chop with Wedges, Salad $16.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Fish $5.00
  • BLT Supreme $5.00
  • Sweet Onion N/A
  • Wheat N/A
  • Meatball N/A
  • Chipotle N/A
  • Lettuce N/A
  • Honey Mustard N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Soup of the day - served with bread N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
Hire A Chef

Hire A Chef

location

Address

47 Heron Avenue, Matua, Bay Of Plenty, 3110, New Zealand

phone

Phone

075761669

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Heron Avenue, Matua, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines