Hire A Chef in Tauranga City Menu

Hire A Chef in Tauranga City has no menu available, but can choose from many other options such as Pan fried prawns (10 pcs) or Prawn pakora (10 pcs) from Indian Star Express Dine in & Takeaway - Rotor. Nautilus Restaurant & Espresso Bar offers many options including Nautilus Breakfast and Eggs Benedict. Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers 24B Lunchbar and (all burgers come with lettuce tomato beetroot and onion).

Nearby Sample Menus

  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Cheese & Onion $2.50
  • Chicken Nuggets $0.90
  • Crumbed Fish Extra $0.50
  • Mussels $1.00
  • Dory $3.70
  • American Hot Dog $3.70
  • Fish cakes $1.80
  • Vegetarian $4.80
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Combination $14.00
  • Seafood Laksa $12.00
  • •Thursday - Sunday
  • Seafood $15.00
  • Pumpkin Soup $7.50
  • Beef $14.00
  • 2x Prawn On Toast $2.00
  • Chicken Laksa $12.00
  • Corn Fritter $2.50
  • Meat Pattie $1.80
  • Oyster $2.30
  • Tomato $4.50
  • Ham $4.80
  • Gurnard $4.50
  • Cheese $4.50
  • Ham $4.80
  • Sides $5.00
    • Salmon, Bacon
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Salad serves -Regular ( up to two salads ) $8.50
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Lamb Seekh Kebab $13.50
    • Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Fish Curry $19.50
    • Chef’s Special
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • With 3 Fillings $6.00
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Beer Battered Fries & Dipping Sauce $9.50
  • Eggs Benny
    • Poached Eggs
  • Toasted Flat Breads $11.50
  • Bacon $14.00
  • Eggs Benedcit $14.50
  • Bacon & Eggs $8.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Mushrooms on Toast $8.50
  • Toast & Spreads $4.50
  • Fish and Chips $8.50
  • Scrambled Eggs on Toast $7.00
  • Ham Salad $8.00
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Small Platter $12.00
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Seafood Platter $18.00
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • Fish $5.00
  • Hot Chips $3.00
  • -Combo $8.80
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Toast & Preserves $6.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
Hire A Chef

Hire A Chef

location

Address

47 Heron Avenue, Matua, Bay Of Plenty, 3110, New Zealand

phone

Phone

075761669

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Heron Avenue, Matua, Bay Of Plenty, 3110, New Zealand
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