Hole in the Wall in Wellington City Menu

Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Mediterranean seafood chowder $13.50
- With housemade ciabatta
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
Kids ham & cheese toastie / Kids bacon butty $5.00
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri

Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Add Bacon, sausages, or avocado $6.00 each
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach

Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Fresh Tuna $15
- Sliced fresh tuna Sashimi
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup

Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Raita $3
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Chicken Dosai $15
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Coconut / Tomato Chutney $3
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.

Steamed Pork Bun $2.80
Nasi Goreng (Rice) $10.90
9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
Fish $2.70
Cheese $4.00
Deep Fried Mars Bar $2.80
- (without rice) $12.50
Lambs fry $2.00

Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
Beef Pattie $4.00
Muesli $9.90
- With fresh fruit and yoghurt
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
Eggs on Toast $10.00
- Eggs any way you like with a filter coffee, choysa tea or orange juice.
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
French Toast $15.50
- Served w bacon & maple syrup on the side
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread

Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
Oshinko $4.00
- Japanese style marinated turnips.
Unagi $7.00
- Grilled eel on sushi rice.
Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.

Free-range pork and watercress pie $8.00
Date scone $5.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Soup of the day with bread roll $10.00
Custard square $6.00
Individual quiches $8.00
Vegetarian sausage rolls $6.00
Lemon meringue pie doughnut $5.00

Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Assiette de frites $6.00
- French fries with the chef’s mayo
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
-two crepes $8.50

Garlic Corriander Roti $4.00
Roti Chennai Special $9.00
- 2 pieces of roti served with lamb / chicken / dhal curry
Non Vegetarian
Sweet Mango Chutney $3.00
Seafood $15.50
Seafood $15.50
Hot Sambal $3.50
All dishes are cooked in Canola Oil Halal, Vegan, No MSG added

Plain Fries $5
Slaw $5
S= Single / D= Double
-1/4 kg $9
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Kimchi $4
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle

Nearby Sample Menus