Hole in the Wall in Wellington City Menu

Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Squid Sambal $18
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Chicken Murtabak $17
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon

Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
-Add Feta $2.00
Garlic Bread $6.00
Beer Battered Onion Rings $7.00
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
All Topped With Salad And Served With Fries
Gluten Free Bun $2.00

Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream

Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
- Add A Shot Of Any Liqueur $5.00
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
Hand-Cut Skin Chips, Aioli $5.50
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- Cured salmon, pea puree, courgette ribbons, pecorino $18.00
- Chorizo, potato, parsley, cheddar, grilled tomato $18.00

O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice
Steamed rice $3.00
Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Hong hab tang $30.00
- Korean Style green mussel stew
Gamja tang $40.00
Vegetable pancake
Yangnyeom chicken $20.00
- Fried Chicken with spice
Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Free range Scotch egg $6.00
Goats cheese and spinach scone $5.00
Soup of the day with bread roll $10.00
Lemon meringue pie doughnut $5.00
Individual quiches $8.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Free-range pork and watercress pie $8.00

•fresh beans with sweet onion marmalade• $8
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add grilled chicken $4.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- add poached egg $2.00

Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
Crater Rim reisling 2011 Waipara 9.00 / 40.00
Rum, pineapple and ginger glazed ham -
Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
Pegasus Bay sauvignon/semillon 2008 Waipara 55.00 bottle
Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
Lawsons Dry Hills gewurztraminer 2010 Marlborough 10.00 / 44.00
Three Boys Oyster stout Christchurch 6.5% 14.50

Tuna Roll $2.00
Crab Salad Roll $2.00
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Teriyaki Salmon Roll $2.00
Philadelphia Roll $2.00
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Ramen $8
- Spicy beef stock, carrot, onion, egg
Spring Roll $2.50

Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Kids sized Hawaiian pizza + chips $7.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown

Nearby Sample Menus