Hole in the Wall in Wellington City Menu

1. Spring Rolls $5.50
11. Chicken Satay (4 sticks) $10.50
21. Sambal Chilli Sauce $0.50
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
12. Five Spices Chicken Rolls $10.50
5. Pandan Chicken $7.50
4. Fried Dumplings $7.50
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.

Guacamole $14.00
- Made fresh daily, served w corn chips.
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
Banana Chimichangas $12.00
- Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
Pepita $6.00
- Spicy toasted pumpkin seeds.

Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Udon $15.00
- Thick noodle soup with fish cakes
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Spicy Squid (Sf/Sp) $42
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
Bulgogi- marinated beef $42

Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Side of bread (whole grain or sourdough) $4.50

Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Lamb Murtabak $17
Steamed Jasmine Rice $1
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.

Mutter Aloo
- Peas & potato with In onion and tomato sauce
Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
Mixed Pickle $2.00
- mixed sour pickle
Mango Chutney $2.00
- shredded mangos with sweet sauce
ROTI $2.50
- wheat flour bread
veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
Raita $2.50
- yogurt mixed with grated cucumber
Prawn Masala
- Tender prawn pieces cooked with garlic tomato and onion sauce

The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
Ugly Bread $8.00
Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
-Add Bacon, Basil $4.00
All Topped With Salad And Served With Fries
-Add Cheese Or Bacon $1.00
Chicken Nibbles $10.00 / $18.00
- 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce

Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Choose any curry + rice + garlic naan + coke can only $11.00
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic

EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
Bowl of Chips $6.00
Avocado $3.00
Spaghetti Bolognaise $8.50
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise

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