Hole in the Wall in Wellington City Menu

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Hole in the Wall in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Curry Workz Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces). Lunch Box includes a wide range like Bacon Eggs Tomato sausage and toast or Mixed Grill. Green Salad and Herb Roasted Potatoes with Jus from . Everest Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
(V*, Vv*) $19.00
Eggs Benedict with ham on muffins (GF*) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00

Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Fish Cake $2.90
Potato Fritter $1.20
Vegetarian Roll $2.90
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
Hotdog $2.90
Scallops (each) $2.70

Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Udon $15.00
- Thick noodle soup with fish cakes
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
All of the above are served with a bowl of steamed rice

Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce

Prawns $17.50
Donut $1.80
Hot & Spicy Chicken $5.50
Bacon and Egg $7.00
Roast Pork Wonton $11.50
-Shrimps $12.00
Pork $11.50
Combination $13.00

Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
4 Spring Rolls $7.50
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)

6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
STEAMED RICE $2.50
VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice

-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
-Add chorizo $3 extra
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-Smoked salmon, or bacon $6 each
-Hollandaise, extra toast $2 each

Gourmet open sammie $16.00
- w ham or chicken
Toasted bagel $5.50
- w spreads
Deli museli $10.50
- w yoghurt & fruit
Eggs Florentine $17.50
- w spinach & salmon
Double smoked salmon $15.50
- bagel w salad
Creamy garlic mushrooms on toast $10.50
Corn fritters $16.00
- w bacon & salad
Grilled chicken salad $18.00

GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice
BEE HOON GORENG(combination) $11.00
- Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
PAD THAI $12.00
- Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout

Steak, Egg and Cheese N/A
Avocado Toasties N/A
Egg and Cheese N/A
Sweet Onion N/A
Beetroot N/A
Honey Oat N/A
Apple Slices N/A
Tomato N/A

Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Papadam (1) $1.00
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style

Oshinko $4.00
- Japanese style marinated turnips.
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
Ebi $6.00
- Cooked prawn on sushi rice.
Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
Unagi $7.00
- Grilled eel on sushi rice.

Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Saviour $6.50
- Northern Thai spicy Thai sausage with herbs.
Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Green curry fried rice $15.00
- Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.