Hole in the Wall in Wellington City Menu

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Hole in the Wall in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Curry Workz Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces). Lunch Box includes a wide range like Bacon Eggs Tomato sausage and toast or Mixed Grill. Green Salad and Herb Roasted Potatoes with Jus from . Everest Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Hoi s spicy beef briskoto $16.00
Seafood and soft egg on rice noodle $13.50
Pork spareribs with bitter melon $14.00
Stir-fried bean with fried dace fish $14.00
Minced beef and egg soup $6.50
Seafood udon $13.00
- Japanese style stir fried udon with seafood, soya sauce and oyster sauce
Belly pork with chili sauce $13.90
Fried chilli chicken $13.00

Two eggs, poached or fried; with toast (V, DF) $9.00
Side of bread (whole grain or sourdough) $4.50
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)

Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Fresh Salmon $14
- Sliced fresh salmon Sashimi
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
Rice $2
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Steamed Dumplings $9
- with original vinegar sauce

BANANA FRITTER $2.50
KUMARA PATTIES $1.50
SINGLE SCOOP $3.50
SHRIMP & VEGETABLES $13.50
CURRY ROLL $3.00
GARLIC & BLACK BEAN
OYSTERS 1/2 DOZ $12.00
CHEESE $6.00

-Combination $12.00
Combination $13.00
Pork $11.50
Fried Rice
Ham $4.00
Scallops with vegetables $12.50
Crumbed Fish $3.60
Vegetables $9.50

Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

CHICKEN NUGGET $1.50
BEEF & TOMATO $9.00
STUFFED MUSHROOM $10.00
CHICKEN PATTIE $2.00
STUFFED MUSHROOM $1.00
COMBINATION $10.50
CRUMBED FISH(small) $2.60
PINEAPPLE $1.50

VEGETARIAN CHEW KUA TEAW $10.00
- a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
ASAM LAKSA $10.00
- thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
LOR MEE $10.00
- fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
SAMBAL PRAWNS $15.00
- prawns cooked in tomato sauce & home made sambal sauce. served with steamed rice >>
Coconut Rice $3.00
SEAFOOD CHEW KUA TEAW $11.00
- a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
Garlic Rice $3.00

Straight Cut Fries $7.00
-Small $15.00
Spanakopita $10.00
- A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
Minted Lamb Sliders $9.00
- A pair of lamb, salad greens, beetroot and Tzatziki sliders
Beef and cheese burger with caramelized onion and fries $15.00
-Small $16.00
King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
Ciabatta garlic bread $6.50

Fish and chips $12.00
- With side salad
-Ham tomato + cheese
Raisin toast $4.00
Soup of the day $9.00
- With plain or garlic bread
-Feta salad
Gluten free bread $2.00
Spaghetti on toast $7.50
Nachos

Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
Two Fish Sliders $12.00
- tartar, lemon & fennel slaw
Sunny Egg $2.00
Mashed Potato $8.00
Nino's Market Fish $24.00
- changes weekly
Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
Calamari $14.00
- semolina crumbed, sriracha mayo

Fried Chicken with soy & jalapeno mayo $10.00
Hot doughboy with lemon curd & blueberry sauce $2.00
Truffled mushroom pate with pickled onions $ 12.00
Grilled asparagus with lot8 olive oil $8.00
Whitebait sliders with watercress & Japanese mayo $16.00
Seasonal vegetable $8.00
Hummingbird antipasti $25.00
Beer battered fish fingers with tartare & lemon $12.00

- Thai beef salad with toasted peanuts -
Vanilla Berry Caipiroska Vanilla vodka, rum & Chambord with lime wedges, sugar syrup & berry syrup, topped with ginger beer. 14.00
Emerson's London porter Dunedin 4.9% 12.50
Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
Blackcurrant 4.00
Add: Grilled bacon, sausage or mushrooms 4.00
Available from 3pm -
Townsend extra special bitter Nelson 5.3% 14.00

Toast $2.50
Seasonal Vegetables $6.50
Wedges $11.00
Add a Prawn Skewer to any Stonegrill 8.00
House Cut Agria Chips $6.50
Cheesy Fries $11.00
Egg $3.00
Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs