Hole in the Wall in Wellington City Menu

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Hole in the Wall in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Curry Workz Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces). Lunch Box includes a wide range like Bacon Eggs Tomato sausage and toast or Mixed Grill. Green Salad and Herb Roasted Potatoes with Jus from . Everest Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50

Chips Scoop $3.70
Jumbo Pack $43.00
- (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
Spring Roll $3.00
Fish (Only battered) $4.00
Squid Ring (each) $1.20
Vegetarian Roll $2.90
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
Oysters (each) Season

Spicy Squid (Sf/Sp) $42
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
Spicy Pork (Sp) $42
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi

Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Squid Sambal $18
Peanut Sauce $3
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Vegetarian Murtabak (V) $17
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita

SAUSAGE $2.50
SLICED STEAK CHOW MEIN $10.00
CHICKEN NUGGETS $0.80
CHICKEN FRIED RICE $10.50
TRIPLE SCOOP $5.50
SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
COMBINATION FRIED RICE $12.50
CURRY ROLL $3.00

Eggs on Toast $8.00
- Poached, Scrambled or Fried
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
Fries $7.00
Side Fries $3.50
Spiced Prawn & Chorizo Risoni $22.50
Flat Bread
Buttermilk Chicken Burger
add Bacon and Chorizo $19.00

J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
- Char-grilled haloumi, rocket, eggplant puree (V) $18.00
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
Grain Toast $3.00
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
- Add 2 Poached Eggs $23.50
A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
Toasted Turkish Bread $2.50

11am-3pm
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Bread Platter $10
- with balsamic reduction and dukkah
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Fries & Sauce(gf) $8
- with or aioli

Beef $15.00
Labneh wrap with salad $8.50
Kebby Balls ( per dozen ) $25.00
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
lettuce and sauces $8.50
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Mixed $15.00
Kebby Kebab $11.00

Plain Rice $2.00
Coconut Rice $3.00
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style

1 Extra Filling $0.50
Creamy Garlic Mushroom on Five grain $13.50
Fries With aioli and tomato sauce $5.00
Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
Toasted sandwich $4.00
- bacon and egg
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Toasted sandwich $4.00
- chicken and cheese
Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce

Hand cut agria chips w aioli $5
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Curly fries w aioli $5
Extra aioli $0.5
Boiled Egg and Multigrain Soldiers $4
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce

Vegetarian Platter $20.00
- A selection of all our vegetarian options
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
1/2 Dozen Falafel $14.00
- w salad & tahini
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Fatayer $6.00
- vege baked pies, spinach or feta
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce

Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
-Spicy Miso Soup $6.00
Chicken Ramen $13.50
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Vegetables Dumpling
Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
12 Dumplings $10.00
Pork Vegetable Dumpling

Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Toasted sourdough Pandoro bread
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-Ham, cheese, onion, tomato, pineapple, cream corn.