Hole in the Wall in Wellington City Menu

Hole in the Wall in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Curry Workz Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces). Lunch Box includes a wide range like Bacon Eggs Tomato sausage and toast or Mixed Grill. Green Salad and Herb Roasted Potatoes with Jus from . Everest Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Spring rolls (4 pcs) $6.00
  • Crispy skin chicken (half) $22.00
  • Sichuan hot & sour soup $8.00/PP
  • Chicken in superior stock and mustard green (half) $26.00
  • Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 16. Roti Chanai with Chicken Curry $11.50
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 20. Peanut sauce $1.50
  • 13. Garlic Prawns $11.50
  • Ensalada con Pollo $24.00
    • Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
  • Your choice of one main and a Vanilla ice-cream for Dessert
  • Includes a starter - A bowl of cheeses corn chips
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
  • Macho Nachos $16.00
    • Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
  • Pad Pak Ruam $14.00
    • Sauteed mixed fresh vegetables with garlic and soy sauce
  • Pad Sauce Tua
  • -Or Made With Squid Or Fish $17.00
  • -Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
  • Massaman Nua $16.00
    • Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
  • -Or Made With Squid $14.50
  • Roti $3.50
  • Extra Rice $3.00
  • Veggie Ficelle $7.20
  • Larger cakes can be made to order.
  • Semmel Dinner Rolls $0.80
  • Wholemeal Tank $3.90
  • Whitesour Large $7.90
  • Tomato Roll $2.40
  • Carraway A Dark Rye Small $4.20
  • Caramel Macadamia Slice $4.00
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Spring Roll $3.00
  • Chicken Pattie $2.60
  • Hotdog $2.90
  • Paua Fritter $6.80
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Dim Sims (each) $1.40
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • *Fish of the Day
  • with Herbs $7.50
  • Pulled Harissa Lamb
  • *Pork Rillette
  • *SOUP of the Day
  • Please see blackboard for details
  • add Bacon and Chorizo $19.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Honey Soy Glazed Carrots $5
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • 6 Chicken Wings $7.50
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Roast pork $11.90
  • Plain $9.70
  • Mussels $1.10
  • Chicken $11.70
  • Meat patties $2.50
  • Roast pork $11.90
  • Squid ring $0.90
  • Roast pork & tomato $11.90
  • Children Eskander (Meal) Large $11.00
  • Hot Chili
  • Tahini
  • PUNNETS Large $6.00
  • Large $10.00
  • Small $11.00
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Tomato
  • Bread Roll $0.80
  • White Bread $2.60
  • French Ham Roll $4.20
  • Potato Top Pie $3.80
  • French Vienna $3.50
  • Bacon & Egg Pie $3.50
  • Wholegrain Bread $3.00
  • Pork & Egg Turnover $3.50
  • Baked Beans / Spaghetti $6
    • Served on Hataitai Bread Shop toast
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Moroccan Chicken
    • Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Big Boy Breakfast $16
    • Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
  • Chocolate Sundae $4.50
    • With chocolate sauce and hundreds and thousands sprinkles.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
Hole in the Wall

Hole in the Wall

location

Address

154 Vivian Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

049134314

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
154 Vivian Street, Te Aro, Wellington, 6011, New Zealand
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