Hole in the Wall in Wellington City Menu

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Hole in the Wall in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Curry Workz Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces). Lunch Box includes a wide range like Bacon Eggs Tomato sausage and toast or Mixed Grill. Green Salad and Herb Roasted Potatoes with Jus from . Everest Cafe offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Bulgogi- marinated beef $42
Spicy Chicken (Sp) $42

Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

Steamed Jasmine Rice $1
Vegetarian Murtabak (V) $17
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Prawn Sambal $19
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.

MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
Extra Rice $3.50
Mixed Pickle $2.00
- mixed sour pickle
PARANTHA $3.00
- flaky wholemeal bread touched with butter
Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
BREAD BASKET $10.50
- a selection of roti, naan, garlic naan & onion kulcha
Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves

CHICKEN & VEGETALE $10.50
COMBINATION $10.50
COMBINATION $10.50
DEEP FRIED WONTON $0.50
CHEESE $3.80
BEEF, CHICKEN OR PORK $9.50
CORN $1.70
CHEESE $1.50

Potato Fritter $1.00
Hawaiian Burger $5.00
Sausage $2.70
Chicken Burger $5.50
Corn Fritter (1o0% Corn) $2.80
Whole chicken (size 16) $23.00
Mussel (fresh) $1.00
1 Fish,1 chip, 1 potato fritter $8.00

FRIED RICE ROAST PORK & SHRIMP LARGE $11.00
BEEF & BLACK BEAN SAUCE $16.00
SHRIMP HO FUN $14.50
MONGOLIAN FISH FILLETS $19.00
CRABMEAT & CORN $6.00
SHANGHAI LOBSTER market price
FRIED RICE $9.00
- with chicken/beef/bbq pork large
LAZI BAO PORK SPICY(CHICKEN OR BEEF $17.00) $17.00

-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
-Smoked salmon, or bacon $6 each
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-Add bacon $5 extra

Tomato $1.00
Bacon, Lettuce, Avocado, Tomato $13.50
Red Onion $0.50
Multigrain or Plain Basic Toastie w/ Cheese $7.50
Pesto $1.00
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Ham $1.00

Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi $3.00
Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
Dinner set A (4 course main)
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs

Toast with spread $3.00
-Chicken
- Brie-crumbed chicken apricot sauce salad
French fries $5.00
- Aioli - tomato sauce
Cordon bleu $13.50
- With salad
Spaghetti on toast $7.50
Colinial breakfast $19.50
Gluten free bread $2.00
-Ham tomato + cheese

Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
Mash & onion gravy $7
French Fries w/ ketchup & garlic mayo $9
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Homemade relish $3
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Tomato sauce $2
Seasonal vegetables $7

LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
TOFU CASHEW NUT $13.00
FRESH VEG SPRING ROLLS $6.50
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
KAI PAD KHING $12.50
- stir fried chicken fresh ginger and vegetables
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable

Sandalford shiraz 2009 Margaret River 9.00 /42.00
- Fish of the day, avocado and MOF chilli sambal -
French toast with boysenberry compote and yoghurt 13.50
- Lamb kofte balls with mint and yoghurt raita -
Ginger beer 4.50
Goldwater pinot gris 2010 Wairau Valley 9.50 / 42.00
- Thai beef salad with toasted peanuts -
Renaissance Stonecutter scotch ale Belnheim 7.0% 14.00

Mango Lassi $5.00
Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
Raita, Yoghurt mixed with cucumber and mild spice. $3.50
Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50