Hong Kong Restaurant in Invercargill City Menu

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Hong Kong Restaurant in Invercargill City has no menu available, but can choose from many other options such as BACON, EGGS & HASH BROWNS or CEREAL PEACH MELBA from Table Talk Cafe. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Hell Pizza and The Kraken.

Nearby Sample Menus

Clay pot rice (GF ) ( V ) $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Stir fried noodles ( V ) $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Lemongrass stir fry ( V ) * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
-Two shanks $22.00

Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Buffalo Chips $5.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Straight-Cut Chips $5.00

Honey and Walnut Chicken Breast $29.50
- Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Blackboard Specials N/A
- Check out the blackboard specials for some more great dishes.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
Baked Mini Loaf $9.90
- Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
Vietnamese Pork Salad $22.90
- Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
Battered Blue Cod or Pan Fried and Salsa $26.50
- Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.

Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Baby carrots & broccolini tossed in rosemary butter $7.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Penne with fresh tomato sauce and cheese $10.00

Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.

Mushroom Shimla Mirch $15.50
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Chicken Tikka Masala $15.90
- Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Tandoori Fish Tikka (4 Pieces) $13.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Tandoori Chicken half $13.50 full $24.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Tandoori Mushrooms $11.90
- Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato

Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Hoisin Chicken $17.50
- Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
Chicken Breast $34.80
- Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.

Onion N/A
Lettuce N/A
Mayo N/A
Chicken Classic N/A
Flatbread N/A
Subway Melt N/A
Ham, Egg and Cheese N/A
Veggie Patty N/A

Bowl of Salad Greens $6.50
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Mushrooms $3.00
English Muffin with Jam $4.00
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Jug of Gravy $2.50

Cheese Platter $15.90 / $25.90
- Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
Pork Loin $30.00
- Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Egg (1) $2.50
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
First Chocolate or Carrot Cake $7.00
- Served with fresh cream or yoghurt
Garlic Bread $8.50
- Served warm with garlic and herb butter.
Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce

Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
-Add Chicken $26.90
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
-Add Salmon $23.90
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli

CHEESE ROLLS $2.50
MUFFINS SAVOURY OR SWEET $4.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
TOASTED BAGEL $7.00
- cream cheese + jam
MOUSETRAPS $4.90
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
MUESLI $9.50
- fruit yoghurt + milk
TOASTED BAGEL $8.50
- cream cheese and salmon

Creamy mash
Chicken Filo $19.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo
Garlic butter
Mushroom thyme
Duck fat potatoes
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries