Hong Kong Restaurant in Invercargill City Menu

Hong Kong Restaurant in Invercargill City has no menu available, but can choose from many other options such as BACON, EGGS & HASH BROWNS or CEREAL PEACH MELBA from Table Talk Cafe. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Cashew nut stir fry ( V ) * $12.50
    • an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
  • Beef salad (GF ) $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Peanut sauce stir fry (GF ) ( V ) $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Red curry (GF ) ( V ) $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice (GF ) ( V ) $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Hollandaise $5.00
  • Penne with fresh tomato sauce and cheese $10.00
  • Large potato skins with aioli $12.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Fish and chips with salad $12.00
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Tandoori Chicken half $13.50 full $24.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Hot Mixed Pickle Mango Chutney $3.00
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
  • Kasmiri Naan $4.90
    • Stuffed with mixed dry fruits, coconut and nuts
  • Reshmi Kebab (54 Pieces) $10.90
    • A house speciality chef's favourite
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Onion Bhajees $6.90
    • Crispy onion fritters - a Bombay specialty!
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Mixed Berry & Mascarpone Cheese Flan $12.90
    • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Beef Fillet $37.90
    • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
  • Chocolate Delight $12.90
    • For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
  • Mediterranean Vegetable Polenta $27.50
    • Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
  • Side Vegetables $5.90
    • A steamed trio of Chef’s choice of vegetables.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Fresh Bluff Oysters $49.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • Eggs on Toast $12.50
    • Poached, fried or scrambled
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Fries $9.50
    • Freshly deep fried steak fries with tomato sauce.
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • Avocado Toasties N/A
  • Cheesy Garlic Toasties N/A
  • Apple Slices N/A
  • Bacon, Egg and Cheese N/A
  • Yoghurt N/A
  • Honey Mustard N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Mushrooms $3.00
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Hash Browns $4.00
  • Muesli (v) $10.00
    • Toasted muesli served with a fresh fruit and yoghurt
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • -Add Bacon $23.90
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • SAVOURIES $1.50
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • MUESLI $9.50
    • fruit yoghurt + milk
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CLUB SANDWICH $4.50
  • Seafood Board $69.90
    • A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
  • Free Range Eggs 2
  • Warm potato salad
  • Side salad $4.00
  • side salad
  • Tomato Ricotta Tart $12.90
    • Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
  • Duck fat potatoes $4.00
  • The Coasters Breakfast $22.90
    • Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BAKED POTATOES ON OWN $4.00
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BUTTER CHICKEN NURRITO $4.20
  • Surimi (Crab) N/A
  • Prawn Californian N/A
  • Tuna N/A
  • Salmon Nigiri N/A
  • Salmon Onigiri N/A
  • Teriyaki Chicken and Vegetable N/A
  • Prawn Nigiri N/A
  • Wakame Inari N/A
  • Turkey N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Mayo N/A
  • Jalapenos N/A
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Turkey & Ham N/A
  • Chicken Nuggets & curly fries
  • GRILLED CHICKEN & BACON SALAD OCF $25.00
    • lettuce salad topped with tomato, onion & brie cheese
  • Chocolate Brownie chocolate sauce $12.00
  • New York cheesecake & boysenberries $13.00
  • Fried Onions $4.00
  • Beef & onion soup with bread $10.00
  • all served with salad
  • Aioli $1.50
Hong Kong Restaurant

Hong Kong Restaurant

location

Address

36 Esk Street, Invercargill City Centre, Invercargill City, SO, 9810, New Zealand

phone

Phone

032188531

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating

Location
36 Esk Street, Invercargill City Centre, Invercargill City, SO, 9810, New Zealand
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