Hong Kong Restaurant in Invercargill City Menu

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Hong Kong Restaurant in Invercargill City has no menu available, but can choose from many other options such as BACON, EGGS & HASH BROWNS or CEREAL PEACH MELBA from Table Talk Cafe. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Pita Pit includes a wide range like Brownie or Free Range Chicken Tenders. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Hell Pizza and The Kraken.

Nearby Sample Menus

Chicken wings (4) (GF ) $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Lamb shanks in massaman curry (GF )
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Roti & peanut sauce $6.50
Oyster sauce stir fry ( V )* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu

Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, chantilly cream and nut brittle.
Pulled Pork Ravioli $15.50
- Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
Smoked Chicken & Asparagus Risotto $26.90
- Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
The Saucy Chef’s Shared Platter for two $44.50
- An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
Blackboard Specials N/A
- Check out the blackboard specials for some more great dishes.
Lamb Pot Pie $21.90
- Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.

Bearnaise $5.00
Makikihi fries $7.00
Roast lamb and gravy sliders $15.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Potato skins with aioli $7.00
Panko onion rings $7.00
Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Port wine jus $5.00

Chicken/Lamb/Beef Vindaloo $15.90
Bollywood Vegetarian Feast $33.90
- A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Kachumber Salad $6.50
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Kadhai Chicken $15.90
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Steamed Basmati Rice $3.00
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry

Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Scallops $19.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.

-extras $8
-Add compote $2.50
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.

Jalapenos N/A
Herb & Garlic Toasties N/A
Carrot N/A
Thinly Cut Ready Salted N/A
Turkey N/A
Ham, Egg and Cheese N/A
Oat & Raisin N/A
Aioli N/A

Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00

Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Mussels $20.00
- Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
Summer Vegetable Medley $7.90
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
First Cheesecake $13.50
- Today's chef's choice with fresh cream and vanilla ice-cream

Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
-Add Chicken $26.90
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries

CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
CHEESE ROLLS $2.50
SAVOURIES $1.50
TOASTED BAGEL $7.00
- cream cheese + jam
MOUSETRAPS $4.90
MUFFINS SAVOURY OR SWEET $4.50
MUESLI $9.50
- fruit yoghurt + milk
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon

Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
Chicken Breast $36.90
- Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
Grilled Tomatoes
all pasta served with your choice of fresh fettuccine or dried fusilli
Pork Belly $33.90
- Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Grilled tomatoes
Mushroom thyme
Lamb $18.90
- Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette

Surimi (Crab) N/A
Carrot, Capsicum and Tomago Onigiri N/A
Wakame Inari N/A
Prawn Californian N/A
Salmon Californian N/A
Vegetarian with Cream Cheese N/A
Salmon and Cream Cheese Californian N/A
Surimi with Inari (Crab) N/A

Herb & Garlic Toasties N/A
Chicken Teriyaki N/A
Subway Club N/A
Italian Dressing N/A
Beetroot N/A
Thinly Cut Ready Salted N/A
Tomato N/A
Thousand Island N/A

OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
Fried Eggs $3.50
Garlic pita Bread $5.00
Vege $5.00
LAMB SHANKS OCF $34.00
- with garlic mash lashing of gravy & salad
King Seallops $14.50