Hong Kong Takeaways in Auckland Menu

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Hong Kong Takeaways in Auckland has no menu available, but can choose from many other options such as Kung fu meilan beef noodles or Kung fu Goji berry lamb noodles from Shaolin Kung Fu Noodle. 5 Loaves and 2 Fish Catering offers many options including Porridge and Roasted Museli. Paasha Turkish Cafe includes a wide range like Bread & dips or Dolma. Coleslaw and French fries from . Texas Chicken offers Sushi Me and Miso Soup.

Nearby Sample Menus

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Café Pastry $3.5
Smoked Chicken, Creamy Camembert, Cranberry Relish $11
Single Scoop $5

Bacon and eggs $14.00
- With toast and grilled tomato
French toast $8.00
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Smoked salmon omellete $14.00
- With toast
Eggs any style $8.90
- With toast and basil herb pesto
Salmon eggs benedict $14.50
Sauteed mushrooms $11.50
- With smoked garlic on toast
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney

Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
Beef Korma (mild) $14.99
- Tender boneless beef cooked in cashew nut gravy & garnished
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy

Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
ROCKET, PEAR & PARMESAN SALAD $6
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
NEW YORKER $20
- pepperoni, oregano, mozzarella

Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)

8PC. MAYO OR CHILLI $9.00
- 4 pieces of Inari
LARGE $6.60
Vegetarian Sushi
- 4 pieces Cucumber & Pickle
- 4 pieces Daikon Hosomaki
- 8 pieces Jumbo Fresh Salmon
Spicy Dragon Roll

Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Money Bags (6 pcs) $6.50
- Minced pork, peanuts and crispy pastry

Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Mung bean cake $8.00
Taro shaved ice w/condensed milk $11.80
Red bean shaved ice w/condensed milk $11.80
O mochi $7.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
MANGO CHUTNEY $2.00
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
KEEMA NAN $3.50
- staffed with spiced mince.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.

Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf

Steam Rice $2.00
California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)
Miso Soup $2.00
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
Chicken Katsu Udon $15.00
Oyako Don $10.00
- (Chicken with Veggie & Sauce on Rice, Egg)
Boston Roll $13.00
- (Crab meat salad, cucumber & Raw tuna, avocado)
Tempura Udon $15.50

-for six $155.00
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
-for two $55.00