Hope Store Takeaway On The Spot in Tasman Menu

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Hope Store Takeaway On The Spot in Tasman has no menu available, but can choose from many other options such as 1. Roti Duck or 2. Golden Spring Rolls from The Lemongrass. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Naked Possum Cafe includes a wide range like -Lg or Homemade wild game pie meal. Whitebait Fritter Sandwich and Ribeye Steak Sandwich from . Shellz Kitchen & Cafe offers Up the Garden Path Cafe/Gallery and Bircher muesli with fresh fruit (V, N).

Nearby Sample Menus

SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
$22.00 (12 Wings)
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.

Seedeo Harvest Leaf N/A
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Homemade Gluten Free Bread $2.00 extra
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Kids Egg on Toast $9.00
- Poached egg on toast.

BBQ CHICKEN & BACON $8.20
FISH BURGER $5.90
BUTTER CHICKEN TOPPA $3.80
OKIWI BAY OYSTERS $2.50
STEAK & ONION ROLLS $3.30
GLUTEN FREE FISH $4.30
CORN PATTIES $3.20
KUMARA CHIPS

Chefs choice cheesecake $10.50
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Junior beef burger $12.00
Junior size hawaiian pizza $12.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-Side salad $8.00
-With half serve of crispy potato $21.50
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
All pizza bases are made here at the Inn
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Sausage, Roast Capsicum & Olives $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)

Fish and Chips $12.00
- crumbed gurnard bites and fries
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
House Flatbreads $9.00
- topped with parmesan and basil pesto

-Medium $15.50
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Small $11.00
- Medium $15.80
Price: S=small M=medium L=large
Meat Only all orders require 24hrs notice please
-Small $11.00
- Large $19.00

Mushroom & bean sprouts stirred with noodle $7.95
Sweet & sour pork on rice $7.95
Singapore style fried vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Deep fried cod fillet & tofu on rice $7.95
Sticky rice with preserved meat $7.95
Spareribs & bitter melon on rice $7.95

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Add smoked chicken $4.50
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Bacon, Smoked Salmon or Haloumi $4.50
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Spinach, tomato or mushrooms $3.50

Chorizo $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hash browns $3
Avocado $3
Mushroom $3

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

Three Pepper Chicken N/A
BBQ N/A
Chicken & Bacon Ranch Melt N/A
Hot Chilli N/A
Mayo N/A
Chicken Classic N/A
Italian Dressing N/A
Turkey & Ham N/A

Bowl of sliced beef sausages $6.50
- served with tomato sauce
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Venison open sandwich (GF) $21.00
Dry cured bacon salad $18.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-Sm $6.00
-Or 1 cake $13.00

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Soup of the day $12
- with home baked bread
Breads and Dips $14
- Chef’s selection of three dips
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette