Hope Store Takeaway On The Spot in Tasman Menu

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Hope Store Takeaway On The Spot in Tasman has no menu available, but can choose from many other options such as 1. Roti Duck or 2. Golden Spring Rolls from The Lemongrass. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Naked Possum Cafe includes a wide range like -Lg or Homemade wild game pie meal. Whitebait Fritter Sandwich and Ribeye Steak Sandwich from . Shellz Kitchen & Cafe offers Up the Garden Path Cafe/Gallery and Bircher muesli with fresh fruit (V, N).

Nearby Sample Menus

AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each

Fish Burger $7.10
Fish Bites (x 3) $1.80
Vegetarian Burger $7.10
Flounder Fillet $4.00
Meat Burger $8.20
Chicken Burger $7.50
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Extra Filling $0.90

HAM & SALAD ROLLS $4.00
SEAFOOD (CRAB) STICKS $1.80
CORN PATTIES $3.20
REAL PAUA PATTIE $7.20
JAM WRAPS $2.60
4 CHICKEN NUGGETS, 1/2 CHIPS
SQUID RINGS $1.00
BACON & MUSHROOM BURGER $7.80

Corn Patty $3.00
Dumpling Steamed or fried 12 eac $10.00
Curry Patty $3.00
Fish Burger $6.90
Battered Sausage $3.20
Extra beef/bacon/steak $1.70
Vegetarian Burger $5.90
Plain Burger $5.00

- Chicken/Beef/Tofu $9.00
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Prawns/Mixed Seafood $10.00
- Prawns/Mixed Seafood $12.50
101. Steamed Rice $3.00
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- Chicken/Beef/Tofu/BBQ Pork $9.50
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
(gluten free base add $2)
All pizza bases are made here at the Inn
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Fries & Aioli $7
- Add cheese & bacon $3
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Beer Battered Fish & Chips $23
- With seasonal salad

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Spinach, tomato or mushrooms $3.50
Small $2.99
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Medium $4.99
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
POTATO HASH $15.00
- Poached egg, hollandaise GF
Add salmon $5.00

White Chip Macadamia N/A
Pork Riblet N/A
Ranch N/A
Roasted Garlic N/A
Double Choc Chip N/A
Chicken Teriyaki N/A
Veggie Patty N/A
Capsicum N/A

Seasoned wedges
- Served with chilli and sour cream
Extra's Cheese $ 2.00 - Bacon $ 5.00
Tahr open sandwich (GF) $21.00
Gluten free bread option available $5.00 extra
-Sm $7.00
Venison salad $18.00
-Sm $6.00
Dry cured bacon open sandwich $21.00

Chicken Bites & Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chocolate Brownie $13.50
- With vanilla ice cream
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Soup of the Day $11.50
Warm Garlic Bread $8.50
- With herbs
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Side vegetables $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Breads and Dips $14
- Chef’s selection of three dips
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto