Hopkins St Fish and Chips in Christchurch City Menu -

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Hopkins St Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Udon (Noodle soup) or -Vege from Su Ru Sushi. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Served any time and Muesli from . Espresso Garden Cafe offers Indian Fendalton and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Sliced Pork with Mushroom Chow Mein $10.30
Chicken with Cashew Nut & Mushroom $12.00
Plain Sausage $2.30
Crispy Chicken $12.00
Pineapple $3.00
Sweet & Sour Fish $12.00
Halswell Chow Mein (Combination). $12.00
Big Hot Dog $2.80

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Available till 11am
FRIES & AIOLI $9.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Sour Dough/ Grain / GF Bread
+ Fried egg $2.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50

Extra Serving of Meat $4.00
Prawn Fried Rice $11.50
Donuts $2.20
Sliced Steak Satay $12.50
Sliced Beef Fried with Curry Sauce $12.50
Combination Fried Rice $12.50
Sliced Steak Satay on Fried Rice $14.50
Chicken & Cranberry

Sushi balls set $3.50
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Hamburger steak with egg $18.50
Add rice & miso soup set for $4.00
Teriyaki chicken & cheese $19.50
Ribeye steak on rice $14.50
Chicken cutlet burger $13.50
Pork & miso ramen $13.70

Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Beef ball in rice noodle soup $11.00
- pho bo vien
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Combination fried egg noodles $12.50
Large $24.50
Lotus, prawn and pork salad with mint $17.00

Meat $1.20
chicken $ 2.00
Tomato $ 4.40
fillings- steak, ham, cheese, pineapple, tomato
Plaln $3.70
Mushrooms 4 For $ 2.80
Steak $9.50
Garlic Butter chips $3.50

Scallops (1/2 dozen) $9.00
Crab Stick (2) $1.80
Mussels (1/2 dozen) $4.70
King Prawns (1/2 dozen) $6.00
Chocolate Donut $2.20
Kumara Chips (Bog) $4.70
Extra Filling $1
Lasagne Topper $3.20

Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Chicken Curries $10.00
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Roti $3.00
- Whole wheat flour
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek

HOTDOGS $2.10
PINEAPPLE $4.00
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
BATTERED MUSSELS 1/2 DOZ $5.20
JAM RAP $2.10
BATTERED SCALLOPS $1.70
TOMATO $4.00
BATTERED TARAKIHI $5.90

Large $10.90
Baklava $3.00
Small $8.00
Triple $13.50
Large $14.50
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Small $8.00
Small $8.00

-Beef & Falafel $11.00
-Chicken & Falafel $11.00
Chicken single $9.00 / double $11.00
-Beef & Lamb $11.00
-Falafel single $9.00 / double $11.00
-Chicken & Falafel $11.00
Beef single $9.00 / double $11.00
Lamb single $9.00 / double $11.00

Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Broccoli and toasted garlic almonds (v) $9.50
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.