Hopkins St Fish and Chips in Christchurch City Menu -

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Hopkins St Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Udon (Noodle soup) or -Vege from Su Ru Sushi. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Served any time and Muesli from . Espresso Garden Cafe offers Indian Fendalton and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Chicken & Cranberry N/A
Steak & Kidney N/A
Back by popular demand N/A
- Butter Chicken
Guinness N/A
Bacon & Egg N/A
Chicken N/A
Chicken & Satay N/A
Peppered Steak N/A

Steamed Rice S $2.50 / L $6.00
Beef Salad with Chilli S $17.50 / L $30.00
Grilled Meat Balls on Kebab (4 sticks) $10.00
Fried Fish Steak with Vegetable S $27.00 / L $36.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
S=small / L= Large
Beef Fried Rice Noodle S $13.00 / L $24.00
Sweet and Sour Pork with Vegetables

Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Wild Venison (Tender loin -organic) $25.00
Wild Pork (Strip-loin organic) $25.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

Vegetarian $4.50
Cheese $4.20
Chow Chow $4.20
pineapple $4.20
Bluff Oyster cooked 1/2 doz $14.00
Kendal Burger double meat bacon egg cheese pineapple $7.50
Prawn Twisters each $0.80
Steak and Onion pattie each $2.10

BATTERED SCALLOPS $1.70
JAM RAP $2.10
MEAT PATTIES HOMEMADE $2.10
VEGETARIAN $4.40
BATTERED SOLE $6.00
BEETROOT $4.00
BATTERED MUSHROOMS 1/2 DOZ $4.80
BATTERED TARAKIHI $5.90

Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
toast $4.00
French toast $15.50
- Served with bacon, banana & maple syrup
Add your own options:
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
Pickles $5.00

Prawn Fried Rice $14.00
Vegetables Chow Mein $9.00
Pineapple $0.60
Sweet & Sour Pork $11.00
Chicken with Black Bean Sauce $11.00
Wonton $0.60
Chicken with VegetablesMein $9.90
Beef Fried Noodles $9.90

Steak with Satay Sauce $12.00
Hawaiian $6.00
- bacon, chow, pin, cheese
Extra servings of meat on meal $4.50
Sweet & Sour Chicken $11.00
Pineapple $4.00
Extra servings of veges on meal $4.00
Sweet & Sour Pork $11.00
Meat Pattie $2.20

- Large $7.00
- Small $4.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-Add beans $2.00
Fish Bites $13.50
- Served with fries and tartare
Fries
- Served with tomato sauce and aioli
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
-With Bacon $15.50

Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Garlic and Parsley Toasted Ciabatta $10.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Mussels with honey, soy and sesame seeds $8.00
Polenta Chips with Chilli Sauce $7.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta

Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Steam pot $28.00
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Crispy Chicken Salad with cashew nuts and rice $20.00
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice

Sweet & Sour Pork $16.00
Pork Vegetables & Peanut Sauce $18.00
Vegetables Fried Rice $15.00
Chilli Pork & Vegetables $16.00
Yellow Chicken Curry & Mushrooms $16.00
Chilli Vegetables $15.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Yellow Calamari Curry & Mushrooms $18.00

250g Ribeye Steak $30.5
- Cooked the way you like it
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Fries $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beer Battered Blue Cod $28