Hopkins St Fish and Chips in Christchurch City Menu -

Cold smoked salmon $6.00
- With Free Range Chicken $22.80
- Streaky Bacon, Maple Syrup And Banana $13.80
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Mushrooms $4.80
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar

South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
tomato $5.00
Served until midday
On a fresh warmed toasted bun, served with golden fries
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries

Basmati Rice - Premium Indian rice $2.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Naan - Traditional Indian leavened bread $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Greek style w tomatoes, cucumber, feta, olives and red onion
Friands GF
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Selection of rolled sandwiches
Blini w pastrami, cream cheese and red pepper jelly
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS ON TOAST (V) $9.50
Spinach and feta filo cigar V

Shrimp Egg Foo Young $11.50
3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
Cashew Chicken Or Steak On Rice $12.50
Oysters 1 Doz $16.00
Fried Mushrooms 1/2 Doz $4.20
Steak $5.80
Chicken $6.50
Bacon & Corn Pattie $2.00

Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices

Hopkins St Fish and Chips in Christchurch City Menu