Hopkins St Fish and Chips in Christchurch City Menu -

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Hopkins St Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Udon (Noodle soup) or -Vege from Su Ru Sushi. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Served any time and Muesli from . Espresso Garden Cafe offers Indian Fendalton and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Deep Fried Mushroom $0.90
Apricot Chicken
Sweet and Sour Chicken
Sole Fillet $5.50
fish bite $0.80
Cajan Chicken
Hawaiian

Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Brioche Muffin $19.50
Available till 11am
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
All eggs are free range
FRIES & AIOLI $9.50
+ Side of fries $5.00
Choose from one of the following:

Plain Egg Foo Young $10.00
Tray of Plain Fried noodles
Combination Fried Noodles $13.20
Sausages $2.20
Roast Pork Mushrooms (Chow Mein)
Chicken & Cashew Nut $13.70
Prawn Mushrooms (on fried rice) $12.70
Pineapple/Mushroom/Tomato $3.00

Preserved Egg & Pork Porridge $5.00
Chinese Sausage Bun $3.50
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Beef Brisket on Rice $10.00
Steamed OX Tripe $3.50
Roast Pork (hot) $10.00
Fish Porridge $5.00
Baked BBQ Pork Bun $3.00

Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Creme Brulee $10.50
- Served with homemade biscotti
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Squid Ring $0.80
Plain Donut $2.20
Tarakihi $4.50
Cheese & Onion Fritter $2.50
Deep Fried Moro Bar $2.50
Steak Pattie $2.70
Fish $2.50
Steak $5.50

Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Steamed Rice $2.50
Combination Fried Noodle $12.00
Braised Pork Hock Slice with Brown Sauce $12.00
Fried Rice with Vegetables $10.00
Foo Young Egg $14.00
Braised Sea Cucumber with Spring Onions $28.00
Chef's cold salad $6.00
Fried Rice with Sea Cucumber $15.00

Braised Seaweed $4.50
Black Sugar Cake $4.00
Deep Fried Tofu $5.00
Thick Cut Toast w/ Peanut Butter $4.80
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Thick Cut Toast w/ Garlic & Herbs $4.80
Fish Balls soup $4.50
Seaweed Salad $4.00

Beetroot N/A
Meatball N/A
Pickles N/A
Capsicum N/A
Mayo N/A
Cheddar N/A
Roasted Garlic N/A
Turkey N/A

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Fries $8.00
- Basket of fries served with tomato sauce

Pies $4.00
Chow Chow Beef $4.00
Mince
Mince Beef $4.00
Steak & Cheese
Raspberry Muffin $2.50
Sausage Roll $2.50
Ham & Mustard $4.00

Curry of the Day $13.5
- with steamed jasmine rice
Garlic Bread $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Extra vegetables & salad $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Vegetarian Spring Rolls (6) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Prawns $13.00
Thai Curry Puffs (4) $8.50
Chicken Noodle Soup $10.00
Chicken Sattay Sticks (4) $9.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu