Hopkins St Fish and Chips in Christchurch City Menu

Hopkins St Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Udon (Noodle soup) or -Vege from Su Ru Sushi. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Served any time and Muesli from . Espresso Garden Cafe offers Indian Fendalton and Vegetable Samosa (2 pieces).

Nearby Sample Menus

  • + Aioli $1.00
  • Brioche Muffin $19.50
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Available 11am — 3pm
  • Two Hash browns $21.50
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • -add 2 eggs $3.00
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • All served w/ fries
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Green salad $4.50
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Fritters of the day See board / $16
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Toasted sandwiches
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • -with Akaroa salmon $18.50
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Keema Naan $4.50
    • Mince lamb filling
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $22.00
  • Chicken, Beef or Pork $18.00
  • Combination Meats $19.00
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Fried Wonton $0.60
  • Lemon Chicken $7.00
  • Fried Prawn $1.00
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Mini Spring Roll $0.60
  • Spring Roll $3.00
  • -Steamed Bbq Pork Bun $2.50
  • Double Meat $4.50
  • Jam Rap with Chocolate $3.20
  • 1/2 Chicken $10.00
  • Squid Rings 6 for $4.50
  • Chocolate $2.00
  • Cheese $4.00
  • Wontons 6 for $3.00
  • Bacon $4.00
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • - Basil pesto and mozzarella
  • ​• Gourmet house Pizzas $23.40
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • - beef, grilled onions, cheese, rocket
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken $4.50
  • 1/2 dozen mussels $4.50
  • vegetarian $4.50
  • Fish $4.50
  • Potato Fritter $1.20
  • Sole $5.20
  • Doughnut $2.20
  • Fish $2.50
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • DONUT & STRAWBERRY $4.50
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • BACON TOASTED SANDWICH $4.00
  • SQUID RINGS 1 DOZ $14.00
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Seafood udon $13
  • Half Roll N/A
  • Seafood yaki udon $13
  • Baby Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Teriyaki Chicken $7.00
  • Vegan $6.00
    • 6 Pieces
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Spicy Pork $5.00
  • Chicken R $9 / L $12
  • Miso Soup $3.50
  • Sushi Platter $30.00
  • Sweet & Sour Chicken $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Red or Green Vegetables Curry $16.00
Hopkins St Fish and Chips

Hopkins St Fish and Chips

location

Address

61 Hopkins Street, Woolston, Canterbury, 8023, New Zealand

phone

Phone

033811696

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
61 Hopkins Street, Woolston, Canterbury, 8023, New Zealand
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