Hopkins St Fish and Chips in Christchurch City Menu -

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Hopkins St Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Udon (Noodle soup) or -Vege from Su Ru Sushi. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Served any time and Muesli from . Espresso Garden Cafe offers Indian Fendalton and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Sliced Pork with Mushroom Chow Mein $10.30
Tomato $3.00
Sweet & Sour Pork $12.00
Pineapple Ring $2.30
Curry Chicken on Fried Rice $10.30
Battered Sausages $2.30
Nasi Goreng (Rice) $12.00
Chicken $6.00

Roasted Pork with Fried Rice S $14.00 / L $26.00
Combination Rice Noodle Soup $12.00
Pork with Mushroom S $17.50 / L $30.00
Monkfish- curry tomato, pepper $24.00
S=small / L= Large
Pork ribs - BBQ sauce. $18.00
Beef Lemongrass on Rice Vermicelli (sauce) $11.00
Dessert, Pudding with Ice Cream

Lemon Fish $10.00
Combination Foo Yong $12.50
Meat Patties $2.00
Egg $4.20
Vegetarian Fried Rice $10.00
Jamrap $2.00
Lemon Chicken $12.50
Pork Fried Rice $10.00

$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Salted Caramel Frappe N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Chicken 'n' Mayo N/A
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Mega Waffle Cone N/A
Whipped Butter N/A
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.

Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Lamb ( Tender loin) $23.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce

Raita $3.00
- Cucumber in yoghurt
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Cheese Naan $4.50
- Homemade cheese filling
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices

Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Hawaian $22.00
- Ham & Pineapple Pieces
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Eye fillet steak with black pepper sauce $34.00
Wok-fried mixed vegetables
Sweet & sour pork with fresh fruits $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Spicy Sichuan-style king prawns $32.00
Dessert of the day $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Goong $10.00
- Bread Crumb Prawns
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
100 Tom Yum Gai (Chicken) $13.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

-Platter $30.00
Plain R $8 / L $20
Vegetarian $7.00
Salmon $9.00
- 8 Pieces
Chicken R $9 / L $12
Teriyaki Chicken $5.00
Tuna Mayonnaise $8.00
- 8 Pieces
Crispy Chicken $8.00
- 8 Pieces

PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Gaeng Kiew Wahn Tofu $15.00
- Med-spicy green curry with tofu, veges, coconut milk & rice
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges