Hopkins St Fish and Chips in Christchurch City Menu -

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Hopkins St Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Udon (Noodle soup) or -Vege from Su Ru Sushi. Wholly Bagels & Pizza offers many options including Brooklyn burner and Central park. The Pier Hotel Restaurant includes a wide range like Garlic bread or Homemade Bread & Dips. Served any time and Muesli from . Espresso Garden Cafe offers Indian Fendalton and Vegetable Samosa (2 pieces).

Nearby Sample Menus

7 DAYS / 7AM- 3PM
Grilled tomato $3
Potato hash brown $5
Smoked salmon $7
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Avocado $5
- peanut butter $6.90
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request

Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Thai Yellow Curry $15.00
Yum $20.00
- Prawn with veges
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Ginger $17.00
- chicken, beef or pork with veges and ginger
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

S=small / L= Large
Beef Curry
Monkfish- curry tomato, pepper $24.00
Roast Pork fried Noodles
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Chicken Curry
Pork with mixed vegetables S $17.50 / L $30.00
Beef Lemongrass with Chilli S $17.50 / L $30.00

Egg $4.10
Fish Cakes $1.80
Squid Rings dozen $10.00
Chicken Patties $2.40
Banana Fritters $2.20
Steak & Onion Patties $2.20
Chocolate Donuts $2.20
Tomato $4.10

Ham, Emmental, tomato omelette $16.50
Daily Kitchen specials See board
Egg and bacon butty with Oddfellow’s relish on the side $9.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- with bacon $15.50
- Cheddar, red onion and fresh basil $9.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
-banana, crispy bacon and maple syru $18.00

Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Kashmiri Naan $4.50
- Raisins, coconut & nut
Cheese Naan $4.50
- Homemade cheese filling
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Served With Basmati Rice

Avocado (seasonal) $2.30
Pikelets ( vo)
Baked beans $3.20
Grilled tomatoes $4.00
Cold smoked salmon $6.00
Bratwurst $3.50
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips

Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Mango Chutney $3.00
- Sweet mango flavour
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Fried rice
- Thai style fried rice with your choice of meat
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Curries
- Spicy choice of mild, medium or hot
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.

Hot Chips $7.50
- With tomato sauce and aioli
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Curry of the Day $13.5
- with steamed jasmine rice
250g Ribeye Steak $30.5
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Sage & Confit Garlic Chicken Breast $28.5
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4