Hospital Store - On The Spot in Marlborough Menu

Nearby Sample Menus

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Chicken nuggets
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Smoked Salmon $19
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes

Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $13.50
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Small $12.00
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.

Homemade Soup of the Day $12.00
- Served with Turkish bread
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Steamed Seasonal Vegetables $7.00
Shrimp Cocktail $14.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Garlic Bread $5.00
Tzaziki $1.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Eggplant Dip $10.00
Chicken Shish $22.00
Cake of The Day (please ask staff) $6.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two

Steamed Mussels $15.90
- (1/2 Kilo available on request)
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Mussel Chowder $14.00
- (Gluten-free)
Gluten Free Bread $6.00
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)

Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Naan $3.50
- Plain white flour bread
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Veg Paratha $5.00
- Stuffed with spiced vegetables
Tandoori Toti $3.50
- Wholemeal roti
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- 3 fillings $11.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Seafood Chowder $18.00
- Served With Focaccia Bread
Chocolate Brownie $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Garlic mussel $10.00
Desserts
Shrimp cocktail $10.00
Deep fried $18.00
- Mussels, salad + fries
Beef pattie $20.00
Wedges bacon + cheese $10.00
Steak $20.00
Roast pork with veg + roasties $18.00

Hand Cut Fries, aioli $12
House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Fish of the Day $30
- tomato risotto, capers, lemon confit
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Trio of New Zealand Gourmet Ice Cream $13.00
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Chicken Nuggets $9.50
- Served with fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Chilli Eggs & Ham $19
Eggs Benedict $19
- W/ Bacon
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Croissant $8
- W/ Home Made Preserves
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

Hospital Store - On The Spot