Hospital Store - On The Spot in Marlborough Menu

Hospital Store - On The Spot in Marlborough has no menu available, but can choose from many other options such as Chicken and corn soup or Traditional Chinese soup from Fan's Chinese Restaurant. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces) from . Plaza India offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • -With Bacon $19.00
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Small $13.00
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Halloumi Cheese $2.00
  • Small $11.00
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Small $13.50
  • Grilled Halloumi Cheese $12.00
  • Ezme (spicy dip) $10.00
  • Chicken Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Baklava $5.00
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Mixed Meze $26.00
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Heritage Tomatoes $ 8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Gluten-free options are available, please ask your server.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Wedges bacon + cheese $10.00
  • Fish (tarakihi) $20.00
  • Fish of the day $20.00
    • Tarakihi
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Garlic mussel $10.00
  • Nug / chips $10.00
  • Roast pork with veg + roasties $18.00
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • CUCUMBER SALAD (V) $5.00
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • SIZZLER PLATTER $18.00
    • vege samosa, tikka & seekh kebab, mint & tamarind sauces
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • POPPADOMS (4PCS)(V) $3.00
  • PESHAWARI NAAN $6.00
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • BUTTER NAAN $3.00
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Pan-Fried Chilli Squid Salad $19
  • Mussels Marinier & Grilled Ciabatta $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Caesar Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Eggs Benedict $19
    • W/ Bacon
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Hospital Store - On The Spot

Hospital Store - On The Spot

location

Address

215 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783643

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
215 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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