Hospital Takeaways in Hastings Menu

Hospital Takeaways in Hastings has no menu available, but can choose from many other options such as Club Sandwich Platter 16 or Club Sandwich Platter 32 from Heavens Bakery. Red Chilli Indian Takeaway offers many options including Fish / Prawns Saagwala and Fish / Prawn Madras. Trattoria alla Toscana includes a wide range like Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Loading Ramp and Fries.

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • MANGOSWEET CHUTNEY $2.00
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
Terroir Restaurant at Craggy Range (sample menu)
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Terrôir garden salad $9.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Black Barn Vineyards (sample menu)
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $15.00
    • BB Reisling
The Puketapu (sample menu)
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • - Add Blue Cheese $3.00
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • - Add Smoked Field Mushrooms $2.00
  • Beef Schnitzel $16.00
    • Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
  • Chargrilled Scotch Fillet $28.00
    • Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
  • Nuggets and Chips $7 Meal / $11.5 Combo
Starlake Restaurant (sample menu)
  • Tom Yum Sml $9.50 / Lrg $18.50
    • Traditional Hot And Sour Soup, Flavoured With Lemongrass, Onion, Mushroom Tomato, Lemon Juice Chicken
  • Crunchy Prawns $24.50
    • Topped With Panang Curry Sauce.
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Seafood Boat $24.50
    • Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Coconut Rice $5.00
  • Thai Spring Rolls $9.50
    • Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
Serendipity Cafe (sample menu)
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
Mylk Food Store (sample menu)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
River Bar Restaurant at Clive Hotel (sample menu)
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • SIDE OF FRIES $5.00
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • SIDE FRIES $5.00
    • With tomato sauce
  • SIDE OF ONION RINGS $4.00
  • KIDS 1/2 PIZZA $9.00
    • Create your own
Thai Orchid (sample menu)
  • Roti & Satay Sauce $5.00
  • Prawn Cracker $2.50
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • Chicken/Beef/Pork $18.50
  • -Mixed Seafood / Squid / Prawns / Scallops $20.00
  • (CYM)Choice of your meat:
Lantern Light Dairy and Takeaways (sample menu)
  • Aioli Pottle $1.50
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Regular Chips $1.50
    • Delicious chips
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Garlic (bag only) $0.80
  • Kranski $3.00
    • Delicious Kranski's
  • Curry Roll $2.80
    • Delicious Curry Roll
Peak Pizza & Kebab (sample menu)
  • Salt & Pepper Squid per dozen $7.20
  • Flat Garlic Bread $4.00
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • Garlic Loaf $3.50
Golden Spring Restaurant (sample menu)
  • Stuffed Mushrooms $1.20
  • Pinwapple $2.00
  • Potato Fritter $0.80
  • Chicken Nugget $0.60
  • Beef & Mushroom $10.00
  • Prawn with vegetable $14.50
  • Mushroom $2.00
  • Singapore Noddle $12.00
Alessandro's Pizzeria (sample menu)
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Tea $4
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Vidal Estate Winery Restaurant (sample menu)
  • Pork and sausage ragout, braised cabbage n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal soup n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Sticky date pudding with cream n/a
  • Green leaf salad with chardonnay dressing $8.50
  • 2 courses / 3 courses $25.00 / $29.50
Havelock North Club (sample menu)
  • Hot Dogs $10.00
    • served with chips & salad
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Garlic Bread $6.00
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Garlic Prawn Cutlets $24.00
  • Market Fish $26.00
    • See specials board for details
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Hospital Takeaways

Hospital Takeaways

location

Address

219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068766940

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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