Address
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Hospital Takeaways in Hastings Menu
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Hospital Takeaways in Hastings has no menu available, but can choose from many other options such as Club Sandwich Platter 16 or Club Sandwich Platter 32 from Heavens Bakery. Red Chilli Indian Takeaway offers many options including Fish / Prawns Saagwala and Fish / Prawn Madras. Trattoria alla Toscana includes a wide range like Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Loading Ramp and Fries.
Nearby Sample Menus
- Braised Beef Burger on Brioche Bun $18.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Date Scone $6.00
- With whipped cream & fruit jam
- Sweet Brioche or Muffin $6.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Grilled Artisan Sandwich & Salad $16.00
- Chicken & Mushroom Filo & Salad $16.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- -Crispy pork $23.50
- MAIN COURSE - CURRIES
-
Blanket Prawns (GF) $11.50
- Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
-
Almond Chicken $23.50
- Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
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Pad Sapparod $21.50
- Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
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Khao Pad Sapparod $13,50
- Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
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Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
- -Lamb $23.50
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KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
-
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
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RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
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DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
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Ice Cream $12.00
- 3 Scoops
-
Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Vanilla Custard $9.50
- Lemon z Limoncello
-
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
-
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Ice Cream $4.50
- 1 Scoop
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Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
- Warm Chicken Salad $14.00
- Lamb and Fried $8.00
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Mixed Iskender $14.50
- Lamb Iskender $14.50
- Pita Wrap(large) $11.00
- Vege Combo Iskender $14.50
-
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
-
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
- EXTRA CROQUETTE $4.00
-
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
-
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
-
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
-
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
- LARGE $6.60
- Seaweed Salad
- Vegetarian Sushi
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 3 pieces Prawn Nigiri
- Teriyaki Chicken on Rice $29.90
- Deluxe Teriyaki Chicken
- Inari
-
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Small $11.00
-
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
-
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Regular $15.50
- Small $11.90
- Regular $18.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Grilled sourdough, olive oil $6.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Mixed greens, balsamic $6.50
-
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
-
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
-
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- KIDS CHICKEN NUGGETS $10.00
- COOKIE CARAMEL SAUCE $5.00
- Katsu & Udon $18.00
-
Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
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Takoyaki (6 Pcs) $7.50
- Octopus Ball
-
Salmon Roll $11.00
- Raw Salmon, Avocado
- -Small $24.00
- Vegetable Roll $9.00
-
Vegetable Bibimbap $11.50
- Spicy
- Vegetable Udon $13.00
-
Market Fish $26.00
- See specials board for details
-
Pavlova $6.50
- topped with fresh cream and passionfruit
-
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
- Pan Seared or Crumbed Scallops $14.00
-
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
-
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
- Pumpkin & Chorizo Fritter with Aioli $10.00
- Garlic Prawn Cutlets $12.00
-
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
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Trinity Hill Port $12.5
- touriga nacional
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
- Chevre (Soft Goats Cheese) [FR] see below
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
- hot cakes, banana, bacon & maple syrup $17.50
- soup of the day with bread (GF, V ) $10.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- linguini á la carbonara $18.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- eggs on toast, poached, fried or scrambled $9.50
- eggs benedict with choice of bacon or salmon $18.50
- aromatic curry of the day (GF) $16.50
Hospital Takeaways
Phone
068766940
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Seating Not Available , No Takeaway
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Fast Food Menus
- Hastings Takeaway Food Menus
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- Hawkes Bay Takeaway Food Menus