Hospital Takeaways in Hastings Menu

Hospital Takeaways in Hastings has no menu available, but can choose from many other options such as Club Sandwich Platter 16 or Club Sandwich Platter 32 from Heavens Bakery. Red Chilli Indian Takeaway offers many options including Fish / Prawns Saagwala and Fish / Prawn Madras. Trattoria alla Toscana includes a wide range like Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Loading Ramp and Fries.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Chicken & Mushroom Filo & Salad $16.50
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Cafe Anatolia Hastings (sample menu)
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Dolma Salad $ 7.9
    • Vine leaves stuffed with rice and herbs with salad.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Thai Silk Restaurant (sample menu)
  • Pla Preaw Waan (Sweet and Sour Fish) $22.50
    • Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
  • Green Curry Chicken with Coconut Cream and Vegetables $12.50
  • -Mixed seafood $24.50
  • Bhet Young Hard Sauce $27.50
    • Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
  • Pad Khi Mao
    • Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
  • -Bowl of noodles / Coconut rice (per serve) $5.00
  • Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
    • Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
Black Barn Vineyards (sample menu)
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Ice Cream $12.00
    • 3 Scoops
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
River Bar Restaurant at Clive Hotel (sample menu)
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • SIDE OF SEASONAL SALAD $8.00
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
St Pierre's Sushi (sample menu)
  • - 3 pieces Prawn Nigiri
  • Teriyaki Chicken
  • Budget Beauty $19.90
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 12 pieces Fresh Salmon Nigiri
  • Smoked Salmon & Avocado
  • Dragon Roll
Peak Pizza & Kebab (sample menu)
  • Flat Garlic Bread $4.00
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • Potato Wedges $4.00
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • Garlic Loaf $3.50
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
Taste Cornucopia (sample menu)
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
The Chook And Filly Cafe and Bar (sample menu)
  • KIDS MINI HOT DOG $10.00
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • CHICKEN WINGS (GF) $15.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • KIDS CHICKEN NUGGETS $10.00
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • ESPRESSO LIQUEUR AFFOGATO $15.00
Vidal Estate Winery Restaurant (sample menu)
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Sticky date pudding with cream n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Vidal seasonal garden vegetables $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
Cafe At Westermans (sample menu)
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Toast served with Preserves $5.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Seasonal Fruit Salad $7.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Bacon and Eggs with Toast $15.00
Deli (Havelock North) (sample menu)
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Trinity Hill Port $12.5
    • touriga nacional
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Whitestone Windsor Blue [NZ] see below
  • Three cheeses $38.0
    • your choice from above
Focal Point Cinema and Cafe (sample menu)
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
Ten Twenty Four (sample menu)
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • KB's R&D chefs choice surprise luncheon $45.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Corn & Cow (sample menu)
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
  • Irish Coffee $12
  • CHEESECAKE With vanilla ice cream & cream $12
  • EGG $3
  • Available from 10-12 noon -
  • SPAGHETTI $3
  • JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
  • OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
Hospital Takeaways

Hospital Takeaways

location

Address

219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068766940

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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