Hospital Takeaways in Hastings Menu

Hospital Takeaways in Hastings has no menu available, but can choose from many other options such as Club Sandwich Platter 16 or Club Sandwich Platter 32 from Heavens Bakery. Red Chilli Indian Takeaway offers many options including Fish / Prawns Saagwala and Fish / Prawn Madras. Trattoria alla Toscana includes a wide range like Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Loading Ramp and Fries.

Nearby Sample Menus

  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • -Coconut Scallops (4 pieces) $12.50
    • Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
  • Pad Sapparod $21.50
    • Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
  • -Prawns, fish or crispy pork $14.50
  • BBQ Chicken $12.50
    • Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
  • -Bowl of cashew nuts $3.50
  • MAIN COURSE - CURRIES
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • BRUNCH CORN FRITTER STACK $16.00
    • w/ bacon, grilled tomato & plum sauce
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • GF BASE Extra $2.00
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • Chicken/Beef/Pork $16.50
  • Chicken/Beef/Pork $18.50
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • -Chicken $18.50
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Meatball $2.60
    • Delicious Meatballs
  • Large Chips $3.50
    • Delicious Ships
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Aioli Sqeeze $0.80
  • Kranski $3.00
    • Delicious Kranski's
  • Squid Ring $0.60
  • Chicken Curry $12.00
  • Honey Fish $12.00
  • BBQ Pork $12.00
  • Beef Spring Onion & Ginger $12.00
  • Steak $11.00
  • Beef & Mushroom $10.00
  • Wonton Noodle $11.00
  • Sticky date pudding with cream n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal soup n/a
  • Pork and sausage ragout, braised cabbage n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Chicken Yakitori $7.50
  • Katsu $15.00
    • Chicken Katsu
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • Vegetable Bibimbap $11.50
    • Spicy
  • ●Special Dinner Box
  • -Teriyaki Chicken
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Garlic Bread $6.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Fish n' Chips $10.00
    • served with chips & salad
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Eggs Benedict with Bacon $15.50
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Local Cheese $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • linguini á la carbonara $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • creamy mushrooms on toast $11.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • aromatic curry of the day (GF) $16.50
  • eggs on toast, poached, fried or scrambled $9.50
  • eggs benedict with choice of bacon or salmon $18.50
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Our chalk board often has an additional dish of the day
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • top with Bacon add $6.00
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Gluten free breads and crackers available on request please add $4.00
  • with Amaretto almond liqueur $16.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
Hospital Takeaways

Hospital Takeaways

location

Address

219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068766940

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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