Hospital Takeaways in Hastings Menu

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Hospital Takeaways in Hastings has no menu available, but can choose from many other options such as Club Sandwich Platter 16 or Club Sandwich Platter 32 from Heavens Bakery. Red Chilli Indian Takeaway offers many options including Fish / Prawns Saagwala and Fish / Prawn Madras. Trattoria alla Toscana includes a wide range like Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Loading Ramp and Fries.

Nearby Sample Menus

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

Chicken Kebab(Small/ Large) $9.00/$11.00
Mixed Meat on Fries $11.00
Wrapped in flatbread with salad and a choice of sauces
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Lamb Kebab(Small/ Large) $9.00/$11.00
All dips come with warm Turkish bread
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices

Roti Bread With Sweet Peanut Sauce $5.00
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce

MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
EXTRA CROQUETTE $4.00
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)

Cordon Bleu $2.80
- Delicious Cordon Bleu
Aioli Sqeeze $0.80
Medium Chips $2.30
- Medium Bag of Chips
Kranski $3.00
- Delicious Kranski's
Tomato Pottle $1.20
Aioli Pottle $1.50
Tartare Sauce $1.50
Beef Roll $2.80
- Delicious Beef Roll

8PC. REG $8.90
2PC. $4.60
- 4 pieces Double Avocado & Cucumber
8PC. REG $7.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Jumbo Double Avocado & Cucumber
Fancy Platter - 1 $30.90
- 4 pieces Avocado Nigiri

Spicy King Prawn $25.00
Lemon Chicken $12.00
Dim Sim $1.80
Shrimp $12.50
Pork $12.00
Spring Roll $2.50
Seafood $16.00
Chicken $11.00

Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise

Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
●Party Pack
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
Vegetable Udon $13.00
Sushi & Teriyaki Chicken $16.00

TOAST & SPREADS (3) $4.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Gourmet Burger with a side of chips. $15.00
Seasoned wedges served with salsa and sour cream $10.50
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
One cheese $14.0
- your choice from above
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Three cheeses $38.0
- your choice from above
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers

for additional sweet treats see our cabinet
or Baileys $16.00
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Breads (Not GF) $6.00
- Chef’s breads

JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
Port $8