Address
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Hospital Takeaways in Hastings Menu
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Hospital Takeaways in Hastings has no menu available, but can choose from many other options such as Club Sandwich Platter 16 or Club Sandwich Platter 32 from Heavens Bakery. Red Chilli Indian Takeaway offers many options including Fish / Prawns Saagwala and Fish / Prawn Madras. Trattoria alla Toscana includes a wide range like Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Loading Ramp and Fries.
Nearby Sample Menus
- French Fries $6.00
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Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
- -Crispy pork $25.50
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Thai Silk Laksa $14.50
- Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
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Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
- -Mixed Seafood $14.50
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Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
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Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
- Seasonal greens from the Terrôir garden $9.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir garden salad $9.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
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Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
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Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
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Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
- Ho Fun Noodles $22.50
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Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 4PC. REG $4.00
- - 8 pieces Jumbo Teriyaki Chicken
- Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- LARGE $6.60
- - For Kids! (Serves 6-10)
- - 8 pieces Jumbo Fresh Salmon
- Shoestring fries $5.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Soup of the day $12.50
- Mixed greens, balsamic $6.50
- Lemon Chicken $12.00
- Prawn Twister 1/2 Doz $3.80
- Mushroom $2.00
- Beef & Mushroom $10.00
- Scallops with vegetable $17.00
- Si, Chuan Chicken $12.00
- Si, Chuan King Prawn $18.00
- Steak $11.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
- CRUMBED CHICKEN & AIOLI $17.00
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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TRADITIONAL SCONE $5.00
- served with jam and cream
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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Chicken Yakidori $13.50
- With Rice
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Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
- -Teriyaki Chicken $16.00
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Teriyaki Salmon $17.50
- With Rice
- Katsu & Udon $18.00
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Vegetable Bibimbap $13.00
- With Egg
- -Small $24.00
- Sushi & Teriyaki Chicken $16.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Hoki Fish Bites chips & Salad $13.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Toasted sandwich 3 flavours $6.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
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Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Two cheeses $26.0
- your choice from above
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
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Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Local Cheese $15.00
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- aromatic curry of the day (GF) $16.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- eggs benedict with choice of bacon or salmon $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- soup of the day with bread (GF, V ) $10.50
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- or with a free range egg & bacon add $6.00
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
- FOR THE UNDER 12'S -
- POTATOES $3
- BAKED BEANS $3
- BREADS & BITS $12.50
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
- Available from 10-12 noon -
- Kahlua Coffee $12
Hospital Takeaways
Phone
068766940
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Seating Not Available , No Takeaway
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Fast Food Menus
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- Hawkes Bay Fast Food Menus
- Hawkes Bay Takeaway Food Menus