Hospital Takeaways in Hastings Menu

Hospital Takeaways in Hastings has no menu available, but can choose from many other options such as Club Sandwich Platter 16 or Club Sandwich Platter 32 from Heavens Bakery. Red Chilli Indian Takeaway offers many options including Fish / Prawns Saagwala and Fish / Prawn Madras. Trattoria alla Toscana includes a wide range like Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante or Insalata di rucola, pere, parmigiano e noci, con campari. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Loading Ramp and Fries.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Cafe Anatolia Hastings (sample menu)
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Thai Silk Restaurant (sample menu)
  • -Bowl of cashew nuts $3.50
  • French Lamb Cutlets $26.50
    • Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
  • Gwitira Pad Khi Mao
    • Stir fried wide rice noodles with holy basil, chilli and vegetables
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
  • -Chicken, pork or beef $12.50
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • -Beef, chicken or pork $20.50
  • Fresh Chilli Sauce $2.50
Little Black Bird (sample menu)
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
River Bar Restaurant at Clive Hotel (sample menu)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • SIDE FRIES $5.00
    • With tomato sauce
  • SIDE OF WEDGES $5.00
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
Thai Orchid (sample menu)
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • -Chicken $16.50
  • Crispy Pork/Roasted Duck $20.00
  • Sticky Rice $3.00
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • Chicken/Beef/Pork $18.50
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Lantern Light Dairy and Takeaways (sample menu)
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Regular Chips $1.50
    • Delicious chips
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Gravy Pottle $1.20
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Garlic (bag only) $0.80
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
B J's Bakery (sample menu)
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Small $13.50
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Small $11.00
  • Small $11.90
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Regular $15.90
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal garden vegetables $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Cheese cake of the day n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Rustic fries, aioli, tomato ketchup $8.00
Havelock North Club (sample menu)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Market Fish $26.00
    • See specials board for details
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Garlic Prawn Cutlets $12.00
  • Hot Dogs $10.00
    • served with chips & salad
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Pan Seared or Crumbed Scallops $25.00
  • Chicken Nuggets $10.00
    • served with chips & salad
Hells Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
The Cru Bar (sample menu)
  • WEDGES+SOUR CREAM $7
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
Ten Twenty Four (sample menu)
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Spuds / Olive Earth / Green Oil $6.00
Unwined Cafe at Unison Vineyard (sample menu)
  • Breads (Not GF) $6.00
    • Chef’s breads
  • the Cheese board selection below 2 Cheeses $17.50
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Cheese plate
  • Fries with aioli $7.50
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Hospital Takeaways

Hospital Takeaways

location

Address

219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068766940

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
219 Omahu Road, Camberley, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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