Hot Chocolate Cafe in Whangarei Menu

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Hot Chocolate Cafe in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. The Cove offers many options including Full butter croissant and Pain au chocolat. North Indian Food Kawakawa includes a wide range like VEGETABLE SAMOSA or CHICKEN PAKORAS 6PCS. WAFFLES and WAFFLES from . Letz Cafe offers Waterfront Cafe and Big Breakfast.

Nearby Sample Menus

Choices of Meat Available :
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Choices of Meat Available :
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom

Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
French fries $9.00
- With aioli
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt

Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Basmati Rice $3.00
Takeaway or Dine-In. Curry with rice From $7.90
Chips $6.00
Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
Vegetable Curry with Rice $8.00
- 4 pieces $8.00

- Chicken, Pork or Beef $17.50
- Fresh Fish Fillet or Prawns $21.50
- Chicken, Pork or Beef $17.00
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Whole Prawns $30.00
- Squid $19.00
- Chicken $7.00 R / $13.50 M
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.

Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce

TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano

Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.

Pineapple $1.00
Bacon and egg $6.00
Homemade corn $3.50
Steak burger $7.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
10 Fish bites, 2 scoops chips $19.50
Hash browns $1.00

-Add two fried eggs / Add garlic tiger prawn $4.00
-Monteith's beer battered w/ tangy tartare sauce $10.50
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
●Savoury Mince w/ toasted ciabatta $16.00
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish

Catch Of The Day
- see specials board
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs & Toast $12.5
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

Key lime pie $9.50
- With ice cream
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken breast $19.50
- Chef's choice on how it is prepared
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Mixed plate dessert $10.50
- Chefs choice
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
Mixed Pickles $2.50
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
1 /2 dozen $19.50
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- Killer prawns legendary broth, cream, basil & rosemary
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage