Hot Chocolate Cafe in Whangarei Menu

Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom

Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.

Add on
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt

All mains served with basmati rice - All curries mild, medium or hot
Butter Naan $2.50
- 8 pieces $15.00
- 8 pieces $17.00
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Roti $2.00
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)

Added Chargrilled Shrimp $16.00
Spicy Chicken fried rice $15.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Spicy Beef $16.50
Added with Chicken $15.00
Added with Sliced Cooked Beef $16.00
Vegetarian Summer Rolls (x2) $7.00

Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Garlic Bread $5
Potato wedges $14
- loaded with bacon, cheese and sour cream
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Soup of the Day $14
- served with garlic bread
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon

Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Fish of the Day N/A
- see specials board
Pizzaa Garlic Bread - small/large $8.50/$12.50
Seasonal Vegetables $7.00
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Chicken, Pork, Beef $11.50
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste

Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Nuggets $8
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy

Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

-Extra fillings $1.50
Alert your server if you have special dietary requirements
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Toasties with 2 fillings $5.50
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Gourmet bangers & mash $22.50
- served with peas & gravy

Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Egg $2.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
- Add chicken $5.50

Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Steamed vege $3.00
Garden salad $4.00

Bacon and free Range Eggs $13.00
English Muffin $7.00
- bacon egg cheese and relish
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Spaghetti on Toast
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Toasted Sandwiches
- selection
Caramel Slice
Citrus Slice
Mini Bacon & Egg Pies
- (home made)
Hubbards 5
- fruits & honey muesli

Hot Chocolate Cafe in Whangarei Menu

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Hot Chocolate Cafe

Northland > Whangarei > Hot Chocolate Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 2/150 Birkdale Road, Kamo Road, Amberley, Northland, 0112, New Zealand

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