Hot Chocolate Cafe in Whangarei Menu

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Hot Chocolate Cafe in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. The Cove offers many options including Full butter croissant and Pain au chocolat. North Indian Food Kawakawa includes a wide range like VEGETABLE SAMOSA or CHICKEN PAKORAS 6PCS. WAFFLES and WAFFLES from . Letz Cafe offers Waterfront Cafe and Big Breakfast.

Nearby Sample Menus

Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
- 4 pieces $9.50
Peshwari Naan $4.00
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices

- Deep Fried Fish Fillets $21.50
- Chicken, Pork or Beef $17.50
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Chicken $7.00 R / $13.50 M
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Whole Prawns $30.00

Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Pork Belly (x2) $7.00
Vegetarian Salad $10.50
Shredded Chicken Salad $13.50
Added with Chicken $15.00
Chargrilled Spicy Beef $16.50
Vermicelli Noodles Bowl $10.50
Chargrilled Lamb $14.50

PLAIN CHIPS $3.00
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
GARLIC CHIPS $4.00
- Topped with garlic
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream

WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass

Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Marinated Kalamata Olives $6.50
Broccoli with Almond Butter $6.50
Balsamic Glazed Root Vegetables $6.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00

Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Mango Chutney $2.70
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Chicken Nuggets $8
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce

Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk

- Add guacamole $2.00
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Half or Full Size available $12.50
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
MANGO YOGURT SMOOTHIE $4.50
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Sausages & Eggs
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Orange Almond Cake
Plain Sausages
Toasted Filled Panini
- sandwiches selection
Bacon & Egg Muffins
Scones
- (sweet/savoury) (home made)
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum

Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- Chocolate Therapy ice cream
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Fresh & only fresh 1/2 shell oysters Market Price
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- mushroom sauce

Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Gluten free bases +$2.00
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Toast b butter $3.00
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Toasted Ciabatta $3.00
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt