Hot Chocolate Cafe in Whangarei Menu

CHEESE CHIPS $5.00
- Topped with cheese
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
HOT DOG $2.50 each
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
FISH $3.50 each

-Roast veges, spinach and feta (V) $18.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
Every choice comes with one sauce of your choice
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Seasoned Wedges $10.00
- With a yummy crispy coating
Small Seasoned Wedges $5.50
- A smaller portion of yummy

RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing

Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Eggs benedict $18.5
- with smoked salmon
Extra bacon $4.5
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Bread & dips $13.5

-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
-Over bacon & cheese $18.00
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-Add Streaky Bacon $3.00
-Streaky Bacon $19.00
-Butter, chicken liver & mushroom pâté $14.00
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli

Chia Pudding $6.00
Jamaican Jerk Pulled Pork Bun $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Salad of the Week $12.00
Croque Madame $10.50
Quiche or Frittata (With side salad $14.00) $10.50
Ham & Swiss Cheese Salad Sandwich $6.50
Bagel

Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Eggs & Toast $12.5
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Petits Fours $8.00
- Three TopSail chocolates
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Prawn $16.50

Daily Specials on the Black Board: See Bar for Dietary Requests
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Shrimp Cocktail $10.00
Garlic Bread $7.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00

Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Bashmati Rice is served complimentary with the mains
Vegetarian $15.50
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt

Side Salad $6.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
- Add chicken $5.50
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!

VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
- Add a drink for $1.50
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil

B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Bacon and free Range Eggs $13.00
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Savoury Mince $13.00
- on toast with a fried egg

Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Garden salad with ginger, lime and coriander dressing $5.00
Add smoked chicken $4.50
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>

Hot Chocolate Cafe in Whangarei Menu

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Hot Chocolate Cafe

Northland > Whangarei > Hot Chocolate Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 2/150 Birkdale Road, Kamo Road, Amberley, Northland, 0112, New Zealand

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