Hot Chocolate Cafe in Whangarei Menu

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Hot Chocolate Cafe in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. The Cove offers many options including Full butter croissant and Pain au chocolat. North Indian Food Kawakawa includes a wide range like VEGETABLE SAMOSA or CHICKEN PAKORAS 6PCS. WAFFLES and WAFFLES from . Letz Cafe offers Waterfront Cafe and Big Breakfast.

Nearby Sample Menus

Chicken Falafel reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Falafel $13,50
Cheese Cake $5.00
Kofte $14,90
Vege Combo $14,90
Mixed $14,90
Kofte reg$9.50 / larg $11.90

-bacon $2.00
-strawberry
Bacon $2.00
Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
Mini Hot Dog $1.50
Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
Ham $12.00

Beef (x2) $7.00
Added with Panfryed Chicken Fillets $16.00
Chargrilled Beef Sirloin $14.50
Chargrilled Spicy Beef $16.50
Added Chargrilled Shrimp $16.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Lamb (x2) $7.00
Added with Chicken $15.00

HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
Credit card fees, cheques, delivery and charge backs, $2.00
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven

DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle

Soup of the day $14
- served with garlic bread
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
-Add Streaky Bacon $3.00
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
-Natural on the 1/2 shell w/ shallot red wine $9.00

Creamy Balsamic Mushrooms on Toast $15.00
Quiche or Frittata (With side salad $14.00) $10.50
Hot Beef Roll w Horseradish Sauce $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Croque Madame $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Breakfast Ciabatta $10.00
- Cream Cheese & Jam (Housemade) $7.00

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Beef ' Beans On smashies, melted cheese & sour cream $15.60

Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Chips $4.00
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Tamarind Chutney $2.00
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices

Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
$24.50
- Gill mushroom&Tomato (V)
Side avocado $5.50
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Prawns $16.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic

Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Mint Dressing $2.70
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Fresh Green Salad $5.00
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy

Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Mattar Pulav $8.50
- Saffron basmati rice with peas
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Basmati Rice is served complimentary with the mains
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor