Hot Chocolate Cafe in Whangarei Menu

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Hot Chocolate Cafe in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. The Cove offers many options including Full butter croissant and Pain au chocolat. North Indian Food Kawakawa includes a wide range like VEGETABLE SAMOSA or CHICKEN PAKORAS 6PCS. WAFFLES and WAFFLES from . Letz Cafe offers Waterfront Cafe and Big Breakfast.

Nearby Sample Menus

Vegetable Samosa (2 pieces) $4.00
Chicken Fried Rice $12.50
Tandoori Chicken $11 Half / $19 Full
Lamb Wrap with Salad $8.00
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef

Hummus $6.50
Kofte reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Vege Combo reg$9.50 / larg $11.90
Lamb Falafel reg$9.50 / larg $11.90
Chicken Falafel larg $11.90
Chicken $14.50
Mixed reg$9.50 / larg $11.90

Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce

-Margarita (V) $18.00
THURSDAY PIZZA SPECIAL $14.00
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Vegetarian Burger $15.00
- Quinoa & feta patty
-Meat lovers with BBQ swirl $18.00
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese

Fried Herbed Potatoes $7.00
- w. Aioli
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Fish of the Day N/A
- see specials board
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella

Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Ham & Swiss Cheese Salad Sandwich $6.50
Bagel
- Smoked Salmon & Cream Cheese $12.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Chia Pudding $6.00
Field Mushroom & Haloumi Gallette $10.50
Salad of the Week $12.00

Sides: $4
- mushroom / spinach / two hash browns / tomato
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast

Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken Naan $3.50
- Naan stuffed with chicken pieces
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy

$25.50
- Bacon&Spinach
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
G.F bread $3.50
$24.50
- Gill mushroom&Tomato (V)
Kumara Chip $14.80
- Golden kumara wedges with sour cream

Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Tamrind Chutney $2.70
Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Chips $6.00
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs

Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Side Salad $6.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...

Steamed vege $3.00
Burger Menu N/A
- All burgers served with fries & tomato sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Bacon $3.00
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
2 eggs $3.00

Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
English Muffin $7.00
- bacon egg cheese and relish
Savoury Mince $13.00
- on toast with a fried egg

Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Grilled Mushrooms $4.00
Eggs Any Style $5.00
Grilled tomato $3.00
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)