Hot Chocolate Cafe in Whangarei Menu

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Hot Chocolate Cafe in Whangarei has no menu available, but can choose from many other options such as Open 8 a.m- 4 p.m Daily or Monte Cristo Sandwich from Cascade Cafe. The Cove offers many options including Full butter croissant and Pain au chocolat. North Indian Food Kawakawa includes a wide range like VEGETABLE SAMOSA or CHICKEN PAKORAS 6PCS. WAFFLES and WAFFLES from . Letz Cafe offers Waterfront Cafe and Big Breakfast.

Nearby Sample Menus

Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.

Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Add on

Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
Steak & Egg $15.90
Extra Fillings for Toasted Sandwiches
Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
-hamburger
Fish $5.50
Battered Mussel $2.00

MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
Delivery applies to an order minumum of $20
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
1.5Litre $4.00
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
HOT DOG $2.50 each
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.

Wedge supreme $6.00
- Bacon, cheese, sour cream
Onion rings $0.50
Lemon chips $4.50
Paua burger $8.00
2 Bacon, 1 sausage, 1 egg and chips $8.50
Snapper $6.50
Mussels $1.80
Jumbo burger $9.00

●Salads
-Smoked Salmon $20.00
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
-Add Streaky Bacon $3.00
Earlier for bookings by arrangement
Grilled Garlic & Fresh Herb Ciabatta $10.00

Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Olive Misto $9.50
- marinated black & green olives imported from Italy
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Mixed Mediterranean Side Salad $7.00
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Beer Battered Onion Rings With garlic aioli $10.50
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Beef ' Beans On smashies, melted cheese & sour cream $15.60

Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
Half $11.00
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
All mains are served with complementary rice.
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce

Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Tamrind Chutney $2.70
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry

Mixed plate dessert $10.50
- Chefs choice
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Key lime pie $9.50
- With ice cream
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad

Alert your server if you have special dietary requirements
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Meat lovers $18.50
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
-Avocado is seasona $10.50
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Available all day

Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Mash $4.00
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce

Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.