Huckleberry in Wellington City Menu

Huckleberry in Wellington City has no menu available, but can choose from many other options such as Salmon Fillet or Classic Fish 'N* Chips from The Lodge Restaurant. City Dining and Bar offers many options including Bread & Dips and Garlic Bread. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Smoked chicken, brie, honey and sake apricots - finished with blanched almonds and Onion relish, rocket and soft cheese from . Crumpet The Boon Brothers Trading Co. offers La Boca Loca and *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00.

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Squid with sichuan style sauce N/A
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Three treasures fish maw soup $15.00/PP
  • Salted fish, diced chicken & egg plant casserole $24.00
  • Vegetarian egg fu young $18.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Hot & spicy prawn cutlets $30.00
  • Braised seafood & tofu on steamed eggwhite $28.00
Arobake (sample menu)
  • Sweet Chilli Chicken Roll $7.70
  • Multigrain Large $7.40
  • Salami Ficelle $7.40
  • Sausage Rolls $2.50
  • Florintines [GF] $3.30
  • Fruit Tartlets $4.30
  • Sunflower A Rye Small $4.20
  • Ham and Brie Roll $5.60
Asian Kitchen (sample menu)
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Vegetarian options maybe available on request
  • Singapore Fried Noodles $11.90
    • Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
Yummy Curry (sample menu)
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • POTATO KULCHA $3.00
    • naan stuffed with potatoes
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • Chicken Tikka Masala
    • Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
Ming Du Food Bar (sample menu)
  • Beef in Satay Sauce $11.00
  • Chicken Curry and Roti (2) $8.50
  • Potato Fritter $0.80
  • Ham $3.80
  • Roast Pork Egg Foo Young $11.00
  • Kum Bao Prawn $14.00
  • Hash Brown $1.60
  • Chicken in Garlic Sauce $11.00
Shan Lee Takeaways (sample menu)
  • Pineapple $2.00
  • Squid Ring $0.90
  • Bacon Fritter $2.20
  • Whole chicken $20.00
  • Chicken Cashew $13.00
  • Steak $10.50
  • Fish Cake $2.00
  • B4 $27.00
    • 8 fish & 2 chips
Nanking Takeaways (sample menu)
  • Terakihi Fillet $8.00
  • Sze Chuen Beef $11.50
  • Nazi Goreng (Rice) $11.50
  • BBQ Pork & Won Ton $9.50
  • Vegetable on Rice $9.00
  • Beef Ginger & Spring Onion $12.00
  • Combination $12.00
  • BBQ Pork $10.50
Tandoori Heritage (sample menu)
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • All starters served with special mint sauce
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Beijing Restaurant (sample menu)
  • Hot & Spicy Mushrooms $17.50
  • Fried Venison with vegetables $25.50
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Combination Vegetarian on Hot Plate $17.90
  • Pineapple Fritter and Ice cream $8.00
  • Banana in hot Toffee $9.00
  • Dumpling Soup $7.00
  • Fried Beef with Garlic & chilli $18.50
Taste of Korea (sample menu)
  • Dinner set C
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Vegetable pancake
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Gamja tang $40.00
ORA Cafe (sample menu)
  • Free-range pork and watercress pie $8.00
  • Goats cheese and spinach scone $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Individual quiches $8.00
  • Free range Scotch egg $6.00
  • Something Savoury
  • Custard square $6.00
  • Vegetarian sausage rolls $6.00
The Pier (sample menu)
  • •fresh beans with sweet onion marmalade• $8
  • •char grilled garlic sourdough bread with today’s dip • $8
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
Shanghai Cafe (sample menu)
  • Chef's Special Steam Pork Buns $4.50
  • Fish Balls $10.00
  • Honey BBQ Pork $7.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Chicken & Mushroom Casseroles $12.00
  • BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
Rata Cafe (sample menu)
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Streaky bacon $5.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Buttery wilted baby spinach $3.00
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
Nick's Coffee House (sample menu)
  • Bacon & Cheese $3.00
  • Fish $2.50
  • Baked Beans & Eggs $10
  • Steak & Mushroom Pie $3.50
  • Cold meal & Salad $11
  • Frankfurt Savoury $2.50
  • Omlette $10
  • Mince & Cheese Pie $3.00
Huckleberry

Huckleberry

location

Address

66 Northland Road, Northland, Northland, Wellington, Wellington, 6012, New Zealand

phone

Phone

044753929

email

Email

delhi7indian@gmail.com

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
66 Northland Road, Northland, Northland, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods