Huckleberry in Wellington City Menu

Huckleberry in Wellington City has no menu available, but can choose from many other options such as Salmon Fillet or Classic Fish 'N* Chips from The Lodge Restaurant. City Dining and Bar offers many options including Bread & Dips and Garlic Bread. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Smoked chicken, brie, honey and sake apricots - finished with blanched almonds and Onion relish, rocket and soft cheese from . Crumpet The Boon Brothers Trading Co. offers La Boca Loca and *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00.

Nearby Sample Menus

Beach Babylon (sample menu)
  • - Asparagus Is Subject To Seasonal Availability
  • Collection Of Scones, Slices & Muffins from $2.50
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Buttermilk Pancakes
  • Babylon Royale With Cheese $24.00
    • Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
  • - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
  • Salted Caramel Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • - Add Halloumi Or Bacon $5.00
La Cloche Deli and Winecellar (sample menu)
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Quiche Lorraine - (ham and cheese) $17.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Dish of the day (ask our friendly staff) $19.00
  • Croque-Madame (topped with an egg) $19.00
Caffe L'Affare (sample menu)
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Smoked salmon $7.00
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
Kazu Japanese Restaurant (sample menu)
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Pure Vanilla Ice Cream $6
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Seaview Takeaways (sample menu)
  • DUMPLINGS 1/2 DOZ $7.00
  • SLICED STEAK CHOW MEIN $10.00
  • HASH BROWN $2.00
  • CASHEWNUTS $2.50
  • 2 ROTI & CURRY SAUCE $8.00
  • WON TON SOUP LARGE $9.50
  • EGG BURGER $6.50
  • DONUT $2.00
Wing Long Takeaways (sample menu)
  • MUSHROOM $5.00
  • SCALLOP $1.50
  • PORK $10.50
    • with rice
  • VEGETABLE $8.00
  • CHICKEN $5.00
  • PORK BUNS(4) $7.00
  • CHICKEN & VEGETALE $10.50
  • CHICKEN CURRY LASKA $7.00
Wadestown Seafoods (sample menu)
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Corn Fritter (1o0% Corn) $2.80
  • 2 spring rolls, 1.5 lt drink pack
  • Chlcken Spring Roll $2.30
  • Hot Dog $2.40
  • Onion Ring $0.90
  • Stuifed Chicken Wing $2.10
  • Steak Burger $5.50
Ming Du Food Bar (sample menu)
  • Corn Fritter $2.20
  • Beef with Ginger Spring Onion $11.00
  • Pork $12.50
  • King Prawn with Cashew Nuts $15.00
  • Squid in Black Bean Sauce $11.00
  • Spring Onion Pancakes $4.50
  • Tomato and Egg Soup $8.50
  • Roast Pork with Mushroom $11.00
Oxford Fish Supply (sample menu)
  • Combination $13.50
  • Nasi Goreng (with Ice) $12.50
  • Sliced Steak $10.50
  • Beef $10.50
  • Seafood $14.50
  • Chicken with Pineapple & Cashewnuts $14.50
  • Fish Cake $1.70
  • vegetarian $9.00
Tandoori Heritage (sample menu)
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Choose any curry + rice + garlic naan only $10.00
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
T Q Cafe (sample menu)
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • CHICKEN + BACON $12.00
  • FRIES WITH AIOLI $6.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • PORK WITH APPLE
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • CAJUN CHICKEN
    • with satay sauce
  • BEEF & CHEESE $12.00
Beehive Cafe (sample menu)
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Centennial Coffee House (sample menu)
  • Toast $3.00
  • Eggs $2.00
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Ham and Cheese Toastie $4.50
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
The Fringe Bar (sample menu)
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Toasted sourdough Pandoro bread
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
Native Thai (sample menu)
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
Huckleberry

Huckleberry

location

Address

66 Northland Road, Northland, Northland, Wellington, Wellington, 6012, New Zealand

phone

Phone

044753929

email

Email

delhi7indian@gmail.com

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 4:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
66 Northland Road, Northland, Northland, Wellington, Wellington, 6012, New Zealand
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