Huia Vineyards in Marlborough Menu

Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.

Nearby Sample Menus

  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • For one $20.00
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • 200 gram Wakanui Ribeye $34.00
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Mixed Green Salad $ 8
  • Perla Potatoes $ 8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Papadoms $4.00
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Sausage Roll $3.50
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Steak, Fries, and Salad
  • Fish, Fries, and Salad
  • Bacon, Avocado and Tomato on Toast $12
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • 8-11 AM
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Lassi: mango/sweet/salted $5.00
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Achari chicken masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Gulab jamun (2pcs) with ice cream $4.00
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Affogato $12
    • espresso, maple walnut ice cream
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Hand Cut Fries, aioli $12
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • CUCUMBER SALAD (V) $5.00
  • Please ask about our selection of desserts & also our flavoured drinks
  • GARLIC NAAN $3.50
  • Chocolate Croissant $3.70
  • Pasties $4.50
  • Filled Rolls $5.50
  • Pies $4.50
  • Pecan Brownie $4.00
  • Gourmet Rolls $5.50
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Scones $4.00
  • Others goodies
    • Sausage roll
  • Raisin bread
    • Pain aux raisins
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Lemon cheese cake
  • Vege pie
  • Toasties
    • be your own boss
  • Bacon and egg breakfast pie
  • Sweet menu
    • Banana bread
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Chilli Eggs & Ham $19
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Classic Seafood Chowder $18
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
Huia Vineyards

Huia Vineyards

location

Address

22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand

phone

Phone

035728326

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Similar Restaurants based on Cuisines