Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- POT STICKERS (4) $5.00
- - Chicken / Beef / Tofu $14.00
- DEEP FRIED ICE CREAM $6.00
- LT20 STIR FRIED VEGE & GINGER
- HAINAN GINGER CHICKEN $8.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- BBQ PORK WITH HOISIN SAUCE $6.00
- Gluten Free (GF)
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
- Plain Rice $3.00
-
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
-
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
-
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
-
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
- Keema Naan $5.00
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Gluten-free available
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- -or crushed garlic, rocksalt, Parmesan
-
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Mini Hot Dogs, fries $ 9.50
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
-
Sticky Pork Ribs $26.00
- Served with salad and fries
- Shrimp Cocktail $14.00
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
-
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
-
New Zealand Roast Lamb $16.90
- With mint jelly
-
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
-
Greek Salad $12.90 / $22.90
- With baked fetta cheese
-
Seasonal Soup of the Day $11.90
- Served with ciabatta
-
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- Pork Riblet Burger $8.00
- Hash Brown $1.20
- Mussel Burger $8.00
- 1/2 scoop of Kumara chips $3.80
- All served with lollipop and sauce N/A
- Steak, Eggs & Chips $14.00
- Fish Burger $7.50
- Ham Burger $6.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
- Gluten-free options are available, please ask your server.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- -Beef $25.00
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Prawns $12.00
- Battered prawns served with tartare sauce
-
Nachos $18.50
- Beef or vegetarian
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Cheesecake $11.50
- Ask for today’s flavour
-
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
-
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
-
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
- Mango chutney $3.00
-
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Garlic naan $4.00
- Naan with stuffing of garlic.
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
-
Soup of the Day $12.00
- Seasonal soup of the day
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
-
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
-
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
- DAAL MAKHANI(GF) $14.00
-
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
-
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
-
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
- Pasta of the Moment $20.00
- Roast Vegetable & Ricotta Strudel $22.00
- Honey Stung Chicken Salad $17.00
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
-
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Garden Salad $7.00
- Club Sandwich $18.00
-
Pulled Pork Taco
- With grilled potato wedges
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
- Marlborough Bar Food Menus
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