Huia Vineyards in Marlborough Menu

Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
  • - Prawns $17.00
  • POT STICKERS (4) $5.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Crispy Pork $14.00
Raupo Cafe (sample menu)
  • -With Bacon $19.00
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -With Smoked Salmon $19
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
Mango Restaurant & Bar (sample menu)
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Naanizza Chicken $7.00
    • A delicious fusion where naan bread meets pizza.
  • Plain Rice $3.00
  • Karahi Paneer $15.00
    • Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Dodson Street Beer Garden (sample menu)
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Dodson street burgers $ 21.50 each
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Please add for any additions $2
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Havelock takeaways (sample menu)
  • Ham Burger $6.00
  • Fish & Chips $5.50
  • Steak, Eggs & Chips $14.00
  • Pineapple Burger $6.50
  • Steak & Onion $6.10
  • Curry Roll $3.40
  • All served with lollipop and sauce N/A
  • Mushroom Burger $6.80
Cork & Keg (sample menu)
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Available from 10 AM every day.
  • GLUTEN-FREE OPTION $7.00
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
The Mussel Pot (sample menu)
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Hoki Fish Bites and fries with tomato sauce.
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Cheese toastie with fresh fruit.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Jolly Roger Bar and Cafe (sample menu)
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Check out our Specials Board for Potato of the Day
DA's Barn Restaurant & Bar (sample menu)
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
Picton RSA (sample menu)
  • Fish / chips $10.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Steak $20.00
  • Garlic mussel $10.00
  • Eggs $1.50
  • Deep fried $18.00
    • Mussels, salad + fries
  • Wedges bacon + cheese $10.00
  • Chicken curry & rice $20.00
Twelve Trees (sample menu)
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Grilled Garlic Bread $4.50
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Red Salt Cafe Bar & Restaurant (sample menu)
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Extras $4.00
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Moroccan veggie pie
  • Sweet bakery / viennoiseries
  • Vege pie
  • Blueberry muffin
  • Walnut slice
  • Bacon and egg breakfast pie
  • Breakfast bun
  • Venison red wine bacon p
Flaxbourne Tearooms (sample menu)
  • Butter Chicken & Rice $ 16.50
  • * Soup of the Day $ 12.00
  • Spinach, feta & salmon $ 17.00
  • Special of the Day $ 14.50
  • Caramelised onions, spinach & cheese $ 16.50
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • With bacon & cheese $ 12.50
  • * Bangers & Mash $ 15.00
The Vintners Room (sample menu)
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
Huia Vineyards

Huia Vineyards

location

Address

22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand

phone

Phone

035728326

email

Email

wine@huia.net.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
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