Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
- Available Gluten Free (AVG)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Gluten Free (GF)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Mini Hot Dogs, fries $ 9.50
- Gluten-free available
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
- -or sun-dried tomato pesto, cheese
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Dodson street burgers $ 21.50 each
- Steamed Seasonal Vegetables $7.00
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
- Shrimp Cocktail $14.00
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Pirzola (Lamb Cutlet) $24.00
- Eggplant Dip $10.00
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
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Turkish Delights $4.00
- One size
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Baklava with Vanilla Ice Cream $7.00
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Mixed Green Salad $ 8
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Chicken Soup $12.00
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
- Lentil Soup $10.00
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
- Check out our Specials Board for Fish of the Day
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
- Savories : Bacon & Egg $2.00
- Chicken $4.50
- Steak & Cheese $4.40
- Bacon & Egg $4.20
- Savories : Mince $2.00
- Chicken & Camembert $4.70
- Sausage Rolls $2.20
- Potato Top $4.70
- Soup of the Day and Focaccia Bread $9.40
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Wedges Large $8.90
- Chips Small $3.90
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Garlic Bread $6.80
- Bacon (3 rashers) $5.20
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- - 2 fillings $9.00
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Soup of the Day $12.00
- Seasonal soup of the day
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Dessert Wine $9.00
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PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
- BEEF(GF) $20.00
- Please ask about our selection of desserts & also our flavoured drinks
- Warmed Citrus Marinated Olives $10.00
- Grilled Garlic Bread $4.50
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
- Grilled Garlic Bread $4.50
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
- Caramel Slices $4.00
- Pies $4.50
- Creamy Scrambled Eggs On Toast $10.00
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Slices $3.70
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Scones $4.00
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus