Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Turkish Delights One Size $4.00
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Mozzarella Cheese $1.50
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Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- FOR TWO $48.00
- Small $13.50
- Garlic Bread $8.00
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
- Steak $4.20
- Chicken $4.50
- Steak & Cheese $4.40
- Bacon & Egg $4.20
- Butter Chicken $4.70
- Steak & Mushroom $4.40
- Savories : Bacon & Egg $2.00
- Pasties $4.20
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Mango kulfi $6.00
- Homemade mango ice cream. Must Try
- Kechumber $4.00
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Soup of the Day $12.00
- Seasonal soup of the day
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Hot apple pie $10.00
- With ice cream & cream
- Beef pattie $20.00
- Wedges bacon + cheese $10.00
- Steak $20.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Chicken curry & rice $20.00
- -1/2 roast $15.00
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Garlic Bread $8.50
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Fresh Homemade Soup $14.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- French Fries $7.00
- Fresh Local Fish $29.00
- Roast Vegetable & Ricotta Strudel $22.00
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Pulled Pork Taco
- With grilled potato wedges
- Spinach $5.00 Each
- Club Sandwich $18.00
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
- Seafood Chowder $ 17.00
- With sour cream $ 8.50
- *Toast & Preserves $ 10.00
- Pie, Chips & Gravy $ 10.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Caramelised onions, spinach & cheese $ 16.50
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*Fish of the Day $ 26.00
- served with salad & fries
- * Fresh Cabinet Food
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus