Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
- - Chicken / Beef / Tofu $15.00
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LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- SEAWEED SALAD $5.00
- - Prawns / Mixed Seafood $17.00
- DEEP FRIED PORK DUMPLING (4) $5.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- - Crunchy Chicken $17.00
- - Prawns $17.00
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
- Nachos
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
- Steak 150g
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Grilled Chicken Breast
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- -With Smoked Salmon $19
- Egg Burger $6.50
- Fish & Chips $5.50
- Steak Burger $8.80
- Corn $3.30
- 1/2 Scoop of Spicy Wedges $3.50
- Chicken Burger $9.00
- Spring Roll $3.40
- Squid Ring $1.10
- -Beef $25.00
- GLUTEN-FREE OPTION $7.00
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- Available from 10 AM every day.
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
- Salad $6.90
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
- Chicken Nuggets and fries with tomato sauce.
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Cheesecake $11.50
- Ask for today’s flavour
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Calamari Squid $15.00
- Served With Tartar Sauce
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Affogato $12
- espresso, maple walnut ice cream
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Baked Bread $12
- marinated olives, spiced hummus
- Agria and cauliflower gratin $14
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Greens, rocket, pine nut and parmesan $14
- Hand Cut Fries, aioli $12
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
- Extras $4.00
-
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Grilled Garlic Bread $4.50
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Danishes $3.70
- Slices $3.70
- Cereal With Toast + Jams $11.00
- Pies $4.50
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Pasties $4.50
- Classic Greek Salad $15
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
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Cherry clafoutis
- Clafoutis aux cerises
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Raisin bread
- Pain aux raisins
- Sweet bakery / viennoiseries
- Steak pie
- Lemon cheese cake
- Moroccan chicken pie
- Quiche caramelized onion and feta with salad
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French chicken salad
- Salade française au poulet
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus