Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
- Pasta
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
- Chicken nuggets
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
- Fish $4.90
- Bacon Burger $8.00
- Mixed Grill & Chips $14.50
- Sweet & Sour Pork $11.50
- Pattie of Chips $2.40
- Veggie $3.30
- Or any combo Extras $1.00
- Double Meat Burger $8.00
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
- 8-11 AM
- Muesli, yogurt and fruit $7
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Bacon and Eggs on toast $14.50
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Onions $2.90
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Selection from the cabinet $8.70
- Sirloin Steak, Salad, and Chips $25.00
- Wedges Large $8.90
- Vegetable Frittata $7.60
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Egg $1.90
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Plain naan $3.00
- Traditional Indian Leaned Bread.
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Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Tandoori roti $3.00
- Unleavened wholemeal bread.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
- Pineapple raita $6.00
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Garlic Ciabatta Bread $5.50
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Seafood Nibbles $17.00
- served with chips
- medley of raw & cooked seafood depending on season
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Calamari Squid $15.00
- Served With Tartar Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Carrot Cake $10.00
- Served With Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Cheese Plate (to share) $18.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
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Chicken Nuggets $9.50
- Served with fries
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Mini Hot Dogs $9.50
- Served with fries
- Italian Tiramisu $13.00
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Caesar Salad $19
- Classic Greek Salad $15
- Pan-Fried Chilli Squid Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Pie, Chips & Gravy $ 10.00
- * Soup of the Day $ 12.00
- *Omelette
- Bowl of Wedges
- * Whitebait Sandwich $ 14.00
- With sour cream $ 8.50
- Butter Chicken & Rice $ 16.50
- * Bangers & Mash $ 15.00
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Renwick Shallot Tart $18
- Pea puree and house relish
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
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