Huia Vineyards in Marlborough Menu

Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.

Nearby Sample Menus

  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Mini Hot Dogs, fries $ 9.50
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Please add for any additions $2
  • Fish bites, fries $ 9.50
  • All served with lollipop and sauce N/A
  • Sausage $2.80
  • Scoop of chips $3.80
  • Mushroom Burger $6.80
  • Mussel Burger $8.00
  • Sausage, Eggs & Chips $12.50
  • Chicken Works Burger $11.50
  • Pattie of Chips $2.40
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Chicken Shish $22.00
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Extras $2.00
    • Halloumi Cheese
  • Turkish Delights $4.00
    • One size
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Eggplant Dip $10.00
  • Falafel Meal $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Check out our Specials Board for Pasta of the Day
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Muesli, yogurt and fruit $7
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Butter paneer $18.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Green salad $6.00
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • medley of raw & cooked seafood depending on season
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • GARLIC NAAN $3.50
  • BUTTER PRAWNS(GF) $22.00
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • Sauteed New Potatoes $7.00
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • French Fries $7.00
  • Fries with Aioli $8.00
  • Smoked Seafood Chowder $14.50
  • Fresh Housemade Soup $13.00
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Pan-Fried Chilli Squid Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Caesar Salad $19
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Local Seafood Chowder w Rye Bread $25
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Scone date
  • Can be served with mashed potatoes, peas & salad
  • Chicken and brie pie
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Ham and cheese croissant
  • Raisin bread
    • Pain aux raisins
  • Roast pork pie
  • Bowl of Fries $ 7.00
  • With sour cream $ 8.50
  • * Fresh Cabinet Food
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Caramelised onions, spinach & cheese $ 16.50
  • Pie, Chips & Gravy $ 10.00
  • *The Big Breakfast $ 18.50
  • Seafood Chowder $ 17.00
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Classic Seafood Chowder $18
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Croissant $8
    • W/ Home Made Preserves
Huia Vineyards

Huia Vineyards

location

Address

22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand

phone

Phone

035728326

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
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