Huia Vineyards in Marlborough Menu

CRISPY SQUID WITH SALT & PEPPER $6.00
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- Chicken / Beef / Tofu $15.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- Prawns $17.00
- Prawns $17.00
DEEP FRIED PORK DUMPLING (4) $5.00
PRAWN DUMPLINGS (4) $6.50

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Hot Chips $7.50
- A bowl of chunky chips with aioli
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Seasonal Vegetables $8.50
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Icecream Sundae $8.90
- With mixed berries, chocolate and cream

Scoop of Kumara chips $6.20
Sausage, Eggs & Chips $12.50
Cheese & Tomato $5.00
1/2 Scoop of chips $2.40
Cheese Burger $6.50
Scoop of chips $3.80
Steak & Onion $6.10
Scallop $2.00

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
For two $40.00
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- add local marinated olives extra $2.00

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mixed Green Salad $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Garlic Bread (enough for two) $9.50
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Toast – 2 slices $6.00
- served with variety of spreads
Da’s Porridge $9.00
Hot Ham and Cheese Croissant $9.00
Bacon and Eggs on toast $14.50
Fish of the Day $16.00
- served with fries and salad
Soup of the Day $9.00
- Chef’s special served with garlic bread
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Soup of the Day $12.00
- Seasonal soup of the day
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- 2 fillings $9.00

Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Calamari Squid $15.00
- Served With Tartar Sauce
Carrot Cake $10.00
- Served With Ice Cream

Toasted Sandwiches $5.50
- Choose any 3 fillings
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread

PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
TAMARIND SAUCE (V) $3.00
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
BUTTER CHICKEN(GF) $19.00
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat

5-Spice Pork Belly $29.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Sauteed New Potatoes $7.00
Salmon & Dill Rillette $16.50
Roast Vegetable & Ricotta Strudel $22.00
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Fresh Housemade Soup $13.00

Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Slices $3.70
Pies $4.50
Muffins $4.00 / $4.00
- Sweet / Savoury
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Scones $4.00
Pecan Brownie $4.00
Cereal With Toast + Jams $11.00

Huia Vineyards in Marlborough Menu

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Huia Vineyards

Marlborough Region > Marlborough > Huia Vineyards

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22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand

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