Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
- Pasta
- Grilled Chicken Breast
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
- Side Platter $10.00
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- -or sun-dried tomato pesto, cheese
- Fish bites, fries $ 9.50
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Please add for any additions $2
- Pizza Margharita $ 9.50
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
- Check out our Specials Board for Pasta of the Day
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Prawn Cocktail $11.50
- Wedges Large $8.90
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Egg $1.90
- Chips Small $3.90
- Wedges Small $5.50
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- - 2 fillings $9.00
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Soup of the Day - w warm turkish bread $11.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Selection of Seasonal Vegetables $7.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
- Grilled Garlic Bread $4.50
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Carrot Sticks
- With peanut and honey dip
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- Hash browns $5.00 Each
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- For Two: $25.00
- Pasta of the Moment $20.00
- Spinach $5.00 Each
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Caramel Slices $4.00
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Pies $4.50
- Pasties $4.50
- Pecan Brownie $4.00
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Vege pie
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
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Create you own sandwich
- choose you filling, max 3
- Lolly cake
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Ciabatta chicken & brie
- Bacon and egg breakfast pie
- Walnut slice
- *Toast & Preserves $ 10.00
- Bowl of Wedges
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Soup of the Day $ 12.00
- * Fresh Cabinet Food
- With bacon & cheese $ 12.50
- *Omelette
- * Whitebait Sandwich $ 14.00
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Croissant $8
- W/ Home Made Preserves
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus