Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Gluten Free (GF)
- Available Gluten Free (AVG)
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
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Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
- Plain Rice $3.00
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
- Mango Chutney $3.00
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Fish bites, fries $ 9.50
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Donuts & Chips $5.50
- Cheese & Onion $5.00
- Mussel Burger $8.00
- Scallop $2.00
- Hawaiian Burger $8.50
- Steak Burger $8.80
- Wedges / Sour Cream / Bacon $10.90
- Sweet & Sour Fish $11.50
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Baklava with Vanilla Ice Cream $7.00
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
- Falafel (1 x piece) $1.50
- Vegetarian Mixed Meze $26.00
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
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Mixed Meze $28.00/$48.00
- for One/for Two
- Baklava $5.00
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Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Broccolini $8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Mixed Green Salad $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Pepper Steak $4.40
- Steak & Cheese $4.40
- Moroccan Lamb $4.70
- Steak & Mushroom $4.40
- Savories : Mince $2.00
- Steak & Onion $4.40
- Savories : Bacon & Egg $2.00
- Curry Mince $4.40
- Thick cut Garlic Bread (Enough for Two) $9.50
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
- Garlic Bread (enough for two) $9.50
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Bacon (3 rashers) $5.20
- Soup of the Day and Focaccia Bread $9.40
- Chips Large $7.20
- Chips Large $7.20
- Ice Cream Sundae $5.00
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- medley of raw & cooked seafood depending on season
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Biscotti $1.50
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Cheese Plate (to share) $18.00
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
- VEGETABLE (GF) $16.00
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
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