Address
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
Huia Vineyards in Marlborough Menu
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Huia Vineyards in Marlborough has no menu available, but can choose from many other options such as - Chicken / Beef / Tofu or - Prawns from Bamboo Garden Restaurant. Mayfield Sportshouse offers many options including Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato. Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Store and Croissant.
Nearby Sample Menus
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Fries $8
- Beer battered
- Gluten Free (GF)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
- Raita $3.00
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
- Side Platter 10.00
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Homemade Soup of the Day $12.00
- Served with Turkish bread
- Basil Pesto & Cream Cheese Flatbread $9.00
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- 200 gram Wakanui Ribeye $34.00
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Fri & Sat: 10 AM - 1 AM
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
- -Prawn $30.00
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
- Steak, Kidney, Bacon & Mushrooms $4.70
- Chicken & Camembert $4.70
- Bacon & Egg $4.20
- Moroccan Lamb $4.70
- Savories : Bacon & Egg $2.00
- Potato Top $4.70
- Steak & Mushroom $4.40
- Butter Chicken $4.70
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- 8-11 AM
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
- Bacon and Eggs on toast $14.50
- Hot Ham and Cheese Croissant $9.00
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Garlic Ciabatta Bread $5.50
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Affogato $12
- espresso, maple walnut ice cream
- Greens, rocket, pine nut and parmesan $14
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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House Baked Bread $12
- marinated olives, spiced hummus
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
- Warmed Citrus Marinated Olives $10.00
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
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DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
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DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
- BUTTER NAAN $3.00
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PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- Chicken Breast $28.00
- Grilled Halloumi $24.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Sauteed New Potatoes $7.00
- Chef Special Garden Salad $18.00
- For Three: $32.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Eye Fillet Steak $33.00
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
- Special of the Day $ 14.50
- * Soup of the Day $ 12.00
- With bacon & cheese $ 12.50
- *Toast & Preserves $ 10.00
- Bowl of Wedges
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*Fish of the Day $ 26.00
- served with salad & fries
- Seafood Chowder $ 17.00
- * Fresh Cabinet Food
Huia Vineyards
Phone
035728326
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
22 Boyces Road, R.D.3, Rapaura, 7273, New Zealand
- Marlborough Bar Food Menus
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