Indian Star Tandoori Restaurant in Bay of Plenty Menu

 ENTRÉE

• Pan fried prawns $17.00
  • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum
• Prawn pakora $15.00
  • King prawn cutlets dipped in mildly spiced batter, deep fried and served with tamarind sauce
• Chicken tikka (4 pce) $10.50
  • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
• Chicken pakora $10.50
  • Boneless chicken pieces dipped in spiced chick-pea flour batter and deep fried
• Seekh kebab (4 pce) $10.50
  • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
• Chilli chicken (med or hot) $17.00
  • Boneless chicken pieces mixed in corn flour batter and deep fried then finished with fresh capsicum, onions and dash of hot chilli sauce
• Cheese chilli (med or hot) $15.50
  • Cubed cottage cheese dipped in corn flour batter and half fried then finished with fresh capsicum, onions and dash of hot chilli sauce
• Chilli mushroom $17.00
  • Fresh mushrooms dipped in corn flour batter and half deep fried then finished with fresh capsicum, onions and dash of hot chilli sauce
• Vegetable samosa $6.00
  • Flaky pastry, filled with diced potatoes, peas, dry fruit and cumin seeds then fried golden brown
• Onion rings $6.50
  • Onion rings, dipped in chick-pea flour batter & deep fried
• Mix pakora $6.50
  • Chopped vegetables mildly spiced, dipped in batter and deep fried
• Tandoori combo (minimum for two people or more) Per Person $9.00
  • A combination of the above. It consists of 2 vege samosas, 2 mix pakoras, 2 chicken tikka and 2 seekh kebab. Served on a sizzling hot plate with mint & tamarind sauce
• Seafood combo (minimum for two people or more) Per Person $10.00
  • It consists of pan fried prawns, fish pakoras, lamb seekh kebab and chicken tikka served on a sizzling hot plate with mint & tamarind sauce
• (Banquet meals are for dine-in only. Please don't ask for leftovers to be taken away)

 NON VEGETARIAN BANQUET

• Maharaja banquet (min 2 persons) Per Person $34.00
  • Practically everything included in tandoori combo for entrée, served with mint & tamarind sauce, four curries for the main course, butter chicken (mild), lamb rogan josh (med), beef vindaloo (hot), bombay aloo (med), naan, rice. - An absolute treat

 VEGETARIAN BANQUET

• Indian star vegetarian banquet (min 2 persons) Per Person $30.00
  • For entrée: (mix pakora, samosa, onion rings, served with mint & tamarind sauce) the main course: (mattar paneer, daal moong (yellow dal), chana masala, bombay aloo, naan, rice). - An absolute treat

 CHILDREN'S MENU

• Kid’s butter chicken (mild) $11.00
• Fish & chips $7.00
• Chicken nuggets and chips $7.00

 SIDE DISHES

• Papadums (crispy wafers) 2 pieces $1.00
• Side dish platter of six $11.90 / each $2.50
  • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce

 SALAD

• Indian $6.00
  • Fresh carrots, cucumber, tomatoes, cabbage with a piece of lemon
• Onion salad $ 3.00

 MAINS FROM TANDOOR

• These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate.
• Tandoori chicken (with bones) $22.00
• Chicken tikka (boneless) $20.00

 CHICKEN

• Butter chicken (mild or med) $17.50
  • Tender pieces of boneless chicken thigh, half cooked in tandoor & finished in a creamy tomato gravy
• Mango chicken (mild or med) $17.50
  • An exotic curry with tender boneless chicken breast pieces cooked in a subtle mango sauce
• Chicken tikka masala (med or hot) $18.50
  • Succulent boneless tandoori chicken (thigh) morsels cooked in a spicy tomato & onion gravy with green peppers
• Karahi chicken (med or hot) $18.50
  • Boneless chicken breast cooked in ginger garlic and spices with tomato & onion gravy
• Chicken vindaloo (boneless chicken breast, med or hot) $18.50
  • Spicy chicken curry straight from the beaches of goa (must be served spicy hot)
• Chicken balti (med or hot) $18.00
  • Boneless chicken breast pieces cooked with onion, capsicum and a selection of spices and garnished with corriander
• Chicken korma (mild, med or hot) $18.50
  • North indian style curry boneless chicken breast cooked in creamy cashew nut gravy garnished with slice almonds
• Saag chicken (mild, med or hot) $18.50
  • Boneless chicken breast cooked in fine spinach puree with indian herbs & spices

 LAMB

• Rogan josh (med or hot) $19.00
  • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north indian style
• Saag gosht (mild, med or hot) $19.00
  • Diced lamb cooked with tomatoes, in fine spinach puree with indian spices (a punjabi lamb curry)
• Lamb madras (mild, med or hot) $19.00
  • Lamb sauteed with onions, tomatoes, cashew nut gravy & cooked in coconut cream & garnished with coconut powder
• Lamb balti (med or hot) $19.50
  • Boneless lamb cooked with onion, capsicum and a selection of spices & garnished with corriander
• Lamb korma (mild, med or hot) $19.00
  • Diced lamb cooked with cashewnut gravy & indian herbs & garnished with sliced almonds

 BEEF

• Shahi korma (mild, med or hot) $18.00
  • Beef cooked in delicious cashewnut gravy, garnished with sliced almonds and corriander
• Beef madras (med or hot) $18.00
  • Delicious medium hot beef curry, cooked with onions, tomato, cashews gravy, garnished with coconut powder, south indian style
• Beef vindaloo (med or hot) $18.00
  • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
• Beef masala (med or hot) $18.00
  • Beef cooked in a spicy tomato gravy & indian garam masalas

 SEAFOOD

• Fish masala curry (med or hot) $19.50
  • Fish fillets cooked in a fine thick tomato & onion gravy and indian masalas
• Prawn malabari (mild, med or hot) $22.90
  • Peeled prawns cooked with creamy cashew nut gravy & fresh coconut milk
• Prawn masala (med or hot) $22.90
  • Succulent prawns cooked in spicy tomato gravy with green peppers
• Butter prawn (mild or med) $22.90
  • Peeled prawns cooked in creamy tomato flavoured sauce

 VEGETABLES

• Vegetable jalfrezi (med or hot) $15.90
  • Fresh seasonal vegetables and cottage cheese cooked in a spicy gravy
• Mixed vegetables (mild, med or hot) $14.90
  • Fresh seasonal vegetables and cottage cheese cooked in aromatic indian spices (dry)
• Karahi paneer (med-hot) $16.90
  • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
• Paneer mattar (mild, med or hot) $16.90
  • Cottage cheese and peas cooked together with spices, tomatoes and herbs
• Saag paneer (mild, med or hot) $16.90
  • Cottage cheese cooked in a fine mild puree of spinach and light spices
• Malai kofta (mild, med or hot) $16.90
  • Mashed potatoes and cottage cheese balls with dry fruit, deep fried and cooked in a tamato & cashew nuts gravy
• Paneer makhni (mild, med or hot) $16.90
  • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
• Saag aloo (mild, med or hot) $14.50
  • Potatoes cooked in a fine mild puree of spinach and lightly spiced
• Aloo gobi (mild, med or hot) $14.50
  • Potatoes, cauliflower & special spices cooked together & garnished with fresh corriander
• Bombay aloo (med or hot) $14.50
  • Diced fried potatoes cooked with cumin seeds & herbs
• Chana masala (chick-pea masala) (mild, med or hot) $14.50
  • Chick peas cooked with onion and spiced gravy
• Dal moong (yellow dal) (mild, med or hot) $14.50
  • Yellow lentil cooked with onion, tomato & a selection of spices (can be served mild or hot)
• Dal makhni (mild, med or hot) $14.50
  • Black lentils stewed on a slow fire overnight, & finished with onion, tomatoes & a selection of spices garnished with corriander

 RICE & BIRYANIES

• Biryanies are wholesome meals and served with raita.
• Chicken biryani (mild, med or hot) $18.50
  • Rice cooked with boneless chicken, herbs and spices
• Lamb biryani (mild, med or hot) $19.50
  • Rice cooked with lamb, herbs and spices
• Prawn biryani (mild, med or hot) $22.50
  • Rice cooked with prawns, herbs and spices
• Vegetable biryani (mild, med or hot) $15.90
  • Rice cooked with vegetables, herbs and spices
• Palau rice $8.00
  • Basmati rice cooked in cashewnuts, sultanas and fresh herbs
• Zeera rice $6.00
  • Basmati rice cooked with cumin seeds
• Plain basmati rice $3.00

 BREAD

• Plain garlic naan $3.50
  • Plain flour bread garnished with garlic and corriander
• Butter garlic naan $4.00
  • Plain flour bread garnished with garlic corriander and butter
• Parantha $5.50
  • Hand rolled bread made from wholemeal flour, stuffed with clarified butter
• Plain naan $3.00
  • Plain flour bread cooked in tandoor oven
• Butter naan $3.50
  • Plain flour bread cooked in tandoor oven garnished with butter
• Peshwari naan $5.00
  • Special naan from peshawar, plain flour bread with sultana (raisins), coconut and cottage cheese
• Keema naan $5.00
  • Naan stuffed with spiced lamb mince mixture
• Cheese naan $4.50
  • Naan stuffed with grated cheese and garnished with fresh coriander leaves
• Cheese garlic naan $5.00
  • Naan stuffed with grated cheese garnished with garlic, corriander and butter
• Stuffed kulcha $5.50
  • Plain flour bread stuffed with spiced potatoes and peas
• Plain roti $3.00
  • Handrolled bread made from wholemeal flour
• Butter roti $3.50
  • Handrolled bread made with wholemeal flour garnished with butter

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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