Indian Star Tandoori Restaurant in Bay of Plenty Menu

 ENTRÉE
  • Pan fried prawns $17.00
    • Peeled prawn cutlets fried with ginger, garlic, onions and capsicum
  • Prawn pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Chicken tikka (4 pce) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chicken pakora $10.50
    • Boneless chicken pieces dipped in spiced chick-pea flour batter and deep fried
  • Seekh kebab (4 pce) $10.50
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Chilli chicken (med or hot) $17.00
    • Boneless chicken pieces mixed in corn flour batter and deep fried then finished with fresh capsicum, onions and dash of hot chilli sauce
  • Cheese chilli (med or hot) $15.50
    • Cubed cottage cheese dipped in corn flour batter and half fried then finished with fresh capsicum, onions and dash of hot chilli sauce
  • Chilli mushroom $17.00
    • Fresh mushrooms dipped in corn flour batter and half deep fried then finished with fresh capsicum, onions and dash of hot chilli sauce
  • Vegetable samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas, dry fruit and cumin seeds then fried golden brown
  • Onion rings $6.50
    • Onion rings, dipped in chick-pea flour batter & deep fried
  • Mix pakora $6.50
    • Chopped vegetables mildly spiced, dipped in batter and deep fried
  • Tandoori combo (minimum for two people or more) Per Person $9.00
    • A combination of the above. It consists of 2 vege samosas, 2 mix pakoras, 2 chicken tikka and 2 seekh kebab. Served on a sizzling hot plate with mint & tamarind sauce
  • Seafood combo (minimum for two people or more) Per Person $10.00
    • It consists of pan fried prawns, fish pakoras, lamb seekh kebab and chicken tikka served on a sizzling hot plate with mint & tamarind sauce
  • (Banquet meals are for dine-in only. Please don't ask for leftovers to be taken away)
 NON VEGETARIAN BANQUET
  • Maharaja banquet (min 2 persons) Per Person $34.00
    • Practically everything included in tandoori combo for entrée, served with mint & tamarind sauce, four curries for the main course, butter chicken (mild), lamb rogan josh (med), beef vindaloo (hot), bombay aloo (med), naan, rice. - An absolute treat
 VEGETARIAN BANQUET
  • Indian star vegetarian banquet (min 2 persons) Per Person $30.00
    • For entrée: (mix pakora, samosa, onion rings, served with mint & tamarind sauce) the main course: (mattar paneer, daal moong (yellow dal), chana masala, bombay aloo, naan, rice). - An absolute treat
 CHILDREN'S MENU
  • Kid’s butter chicken (mild) $11.00
  • Fish & chips $7.00
  • Chicken nuggets and chips $7.00
 SIDE DISHES
  • Papadums (crispy wafers) 2 pieces $1.00
  • Side dish platter of six $11.90 / each $2.50
    • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
 SALAD
  • Indian $6.00
    • Fresh carrots, cucumber, tomatoes, cabbage with a piece of lemon
  • Onion salad $ 3.00
 MAINS FROM TANDOOR
  • These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate.
  • Tandoori chicken (with bones) $22.00
  • Chicken tikka (boneless) $20.00
 CHICKEN
  • Butter chicken (mild or med) $17.50
    • Tender pieces of boneless chicken thigh, half cooked in tandoor & finished in a creamy tomato gravy
  • Mango chicken (mild or med) $17.50
    • An exotic curry with tender boneless chicken breast pieces cooked in a subtle mango sauce
  • Chicken tikka masala (med or hot) $18.50
    • Succulent boneless tandoori chicken (thigh) morsels cooked in a spicy tomato & onion gravy with green peppers
  • Karahi chicken (med or hot) $18.50
    • Boneless chicken breast cooked in ginger garlic and spices with tomato & onion gravy
  • Chicken vindaloo (boneless chicken breast, med or hot) $18.50
    • Spicy chicken curry straight from the beaches of goa (must be served spicy hot)
  • Chicken balti (med or hot) $18.00
    • Boneless chicken breast pieces cooked with onion, capsicum and a selection of spices and garnished with corriander
  • Chicken korma (mild, med or hot) $18.50
    • North indian style curry boneless chicken breast cooked in creamy cashew nut gravy garnished with slice almonds
  • Saag chicken (mild, med or hot) $18.50
    • Boneless chicken breast cooked in fine spinach puree with indian herbs & spices
 LAMB
  • Rogan josh (med or hot) $19.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north indian style
  • Saag gosht (mild, med or hot) $19.00
    • Diced lamb cooked with tomatoes, in fine spinach puree with indian spices (a punjabi lamb curry)
  • Lamb madras (mild, med or hot) $19.00
    • Lamb sauteed with onions, tomatoes, cashew nut gravy & cooked in coconut cream & garnished with coconut powder
  • Lamb balti (med or hot) $19.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnished with corriander
  • Lamb korma (mild, med or hot) $19.00
    • Diced lamb cooked with cashewnut gravy & indian herbs & garnished with sliced almonds
 BEEF
  • Shahi korma (mild, med or hot) $18.00
    • Beef cooked in delicious cashewnut gravy, garnished with sliced almonds and corriander
  • Beef madras (med or hot) $18.00
    • Delicious medium hot beef curry, cooked with onions, tomato, cashews gravy, garnished with coconut powder, south indian style
  • Beef vindaloo (med or hot) $18.00
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Beef masala (med or hot) $18.00
    • Beef cooked in a spicy tomato gravy & indian garam masalas
 SEAFOOD
  • Fish masala curry (med or hot) $19.50
    • Fish fillets cooked in a fine thick tomato & onion gravy and indian masalas
  • Prawn malabari (mild, med or hot) $22.90
    • Peeled prawns cooked with creamy cashew nut gravy & fresh coconut milk
  • Prawn masala (med or hot) $22.90
    • Succulent prawns cooked in spicy tomato gravy with green peppers
  • Butter prawn (mild or med) $22.90
    • Peeled prawns cooked in creamy tomato flavoured sauce
 VEGETABLES
  • Vegetable jalfrezi (med or hot) $15.90
    • Fresh seasonal vegetables and cottage cheese cooked in a spicy gravy
  • Mixed vegetables (mild, med or hot) $14.90
    • Fresh seasonal vegetables and cottage cheese cooked in aromatic indian spices (dry)
  • Karahi paneer (med-hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Paneer mattar (mild, med or hot) $16.90
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs
  • Saag paneer (mild, med or hot) $16.90
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Malai kofta (mild, med or hot) $16.90
    • Mashed potatoes and cottage cheese balls with dry fruit, deep fried and cooked in a tamato & cashew nuts gravy
  • Paneer makhni (mild, med or hot) $16.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Saag aloo (mild, med or hot) $14.50
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Aloo gobi (mild, med or hot) $14.50
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh corriander
  • Bombay aloo (med or hot) $14.50
    • Diced fried potatoes cooked with cumin seeds & herbs
  • Chana masala (chick-pea masala) (mild, med or hot) $14.50
    • Chick peas cooked with onion and spiced gravy
  • Dal moong (yellow dal) (mild, med or hot) $14.50
    • Yellow lentil cooked with onion, tomato & a selection of spices (can be served mild or hot)
  • Dal makhni (mild, med or hot) $14.50
    • Black lentils stewed on a slow fire overnight, & finished with onion, tomatoes & a selection of spices garnished with corriander
 RICE & BIRYANIES
  • Biryanies are wholesome meals and served with raita.
  • Chicken biryani (mild, med or hot) $18.50
    • Rice cooked with boneless chicken, herbs and spices
  • Lamb biryani (mild, med or hot) $19.50
    • Rice cooked with lamb, herbs and spices
  • Prawn biryani (mild, med or hot) $22.50
    • Rice cooked with prawns, herbs and spices
  • Vegetable biryani (mild, med or hot) $15.90
    • Rice cooked with vegetables, herbs and spices
  • Palau rice $8.00
    • Basmati rice cooked in cashewnuts, sultanas and fresh herbs
  • Zeera rice $6.00
    • Basmati rice cooked with cumin seeds
  • Plain basmati rice $3.00
 BREAD
  • Plain garlic naan $3.50
    • Plain flour bread garnished with garlic and corriander
  • Butter garlic naan $4.00
    • Plain flour bread garnished with garlic corriander and butter
  • Plain naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Butter naan $3.50
    • Plain flour bread cooked in tandoor oven garnished with butter
  • Peshwari naan $5.00
    • Special naan from peshawar, plain flour bread with sultana (raisins), coconut and cottage cheese
  • Keema naan $5.00
    • Naan stuffed with spiced lamb mince mixture
  • Cheese naan $4.50
    • Naan stuffed with grated cheese and garnished with fresh coriander leaves
  • Cheese garlic naan $5.00
    • Naan stuffed with grated cheese garnished with garlic, corriander and butter
  • Parantha $5.50
    • Hand rolled bread made from wholemeal flour, stuffed with clarified butter
  • Stuffed kulcha $5.50
    • Plain flour bread stuffed with spiced potatoes and peas
  • Plain roti $3.00
    • Handrolled bread made from wholemeal flour
  • Butter roti $3.50
    • Handrolled bread made with wholemeal flour garnished with butter

Nearby Sample Menus

  • Seasonal Vegetables $7.50
  • Garden Salad $7.50
  • House Bread & Dips $13.00
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Cob Loaf $13.00
    • Served warm with olive & balsamic dip and roasted garlic butter
  • Soup $14.00
    • Seafood chowder accompanied by fresh crusty bread
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Chicken Livers $16.50
    • With Mushrooms and bacon, flamed in marsala wine sauce
  • Camembert $16.50
    • Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Mussels $16.50
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Kings Prawns $18.00
    • Sauteed in white wine and garlic butter , served with petite salad
  • Bacon & eggs, house relish, grilled ciabatta $14.00
  • Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
  • Big BREW Breakfast $20.00
    • bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
  • Big VEGE Breakfast 18.50
    • grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
  • Brekkie burger $13.00
    • bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
  • Blueberry pancakes, grilled banana, bacon and maple $13.00
  • Muesli, yoghurt, berry compote $10.00
    • [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
  • The famous BREW Burger, egg, bacon and beetroot $22.00
  • Pizza Bread (v) $10.50
    • Roasted garlic, fresh herbs & mozzarella.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
  • All Day Ambria Breakfast $21.00
    • Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Fish Rosti $18.50
    • Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Prawn & Chorizo (gf-opt) $18.00
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • BACON AND EGGS $14.50
    • bacon, two eggs any style, hash brown and sourdough
  • EGGS BENEDICT $16.50
    • poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • JIVE OMELETTE $17.50
    • bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
  • MINCIN' ABOUT $15.50
    • savoury mince on sourdough toast with poached egg
  • JIVE ENGLISH BREAKFAST $18.00
    • bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
  • CREAMY MUSHROOM ON TOAST $12.00
    • toast topped with creamy mushrooms

Indian Star Tandoori Restaurant

Address

1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073436222

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Balti , Vegan , Vegetarian , Asian , Indian

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1118 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand