Address
1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
Indigo Cafe in Rotorua Menu
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Indigo Cafe in Rotorua has no menu available, but can choose from many other options such as Marinated Olives or Garlic flatbread with fresh chopped herbs and Reggiano parmesan from Martinborough Hotel Bar & Grill. Nuvolari offers many options including Meats and Seafood. Amazing Thai includes a wide range like Thai BBQ Satay or Spring Rolls. Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers The Bakehouse Cafe and Big Breakfast.
Nearby Sample Menus
- Chicken in spicy $15.00
- Donut $1.50
- Deep fried squid $15.00
- Spring roll, curry roll $2.50
- Mussel fritter (Chunky) $4.00
- Chicken & sweet corn soup $7.00
- Scallop battered $2.00
- Singapore rice noodle $13.00
- Fries $3.00
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
- (G) = Gluten Free / (P) = Contains pork
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Selection of New zealand cheeses
- With grapes and cracker selection
- -Mains $18.00
- Tabasco sauce $2.00
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
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Trio of kapiti ice cream
- With brandy snap basket and berries
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
- -Entree $12.00
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Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
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Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
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Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
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Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
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Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
- Tea and Coffee
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
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Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
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Gai Satay $8.50
- Chicken satay with peanut sauce.
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Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
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Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor
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Mango Chicken $13.50
- Diced breast chicken Cooked with mango sauce and ground spices
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Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
- Mixed-Vegetable Pickle $2.00
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Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
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Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
- Herb & Garlic Toasties N/A
- Lettuce N/A
- Chipotle N/A
- Double Choc Chip N/A
- Mayo N/A
- Ham N/A
- Veggie Delite N/A
- Cucumber N/A
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Seafood $16.9
- a mix of delectable ocean creatures
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Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
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Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
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Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
- Creamy pumpkin risotto $6.5
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Spiced pork ribs $15.9
- rocket & citrus salsa verde
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Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
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Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
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Extra $1.00
- cheese, bacon, egg,
- Fish Burger $6.00
- Blood n Guts $3.50
- Moro Bars $3.00
- Chicken Burger $6.00
- Hawaiian Burger $6.00
- Potato Fritters $1.00
- Cheese Burger $5.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Bacon & Egg $12.00
- Steak or Angus pattie + bacon+ egg $15.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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KAI MUFFIN $6.00
- bacon & egg on fried bread
- WHOLE DOZEN $18.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- SINGLE $2.50
- - Manuka Smoked Bacon $16.50
- Manuka Smoked Bacon $5.50
- Roasted Tomatoes $5.50
- - Smoked Salmon & Wilted Spinach $17.50
- Smoked Mussels $3.50
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Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
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Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
- - Smoked Salmon, Brie and Caper Cream Cheese $14.50
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Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
- Biryani vegetable $9.00
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Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
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Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
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Mysore masala dosa $12.50
- special dosa filled with potato masala and chutneys
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Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
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Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
- Vanilla / Strawberry / Chocolate $3.90
- Onion uttapam $11.50
- Makki ki roti & sarson ka saag $13.50
- Veg biryani with raita $8.99
- Mutter mushroom $14.50
- Vegetarian jalfrezi $13.99
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Special thali $15.50
- Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
- Butter paneer masala $14.99
Indigo Cafe
Phone
073487445
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Disabled Friendly , Dinner , Outdoor Seating
1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Bay of Plenty Cafe Food Menus