Indigo Cafe in Rotorua Menu

Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Corn On The Cob With Butter $4.00
Cinnamon Donut $3.00
50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
Maple Bourbon Bbq Glaze
Real Potato Smash With Bacon Gravy $5.00
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00

Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Stir Fried Ginger with Vegetables $15.50
Massaman Curry $15.50
- With potato, onion and roasted peanuts

-large $4.00
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
-1/3 lb. Angus $12.50
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-medium $3.20
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-3pc $6.00

Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.

Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Grilled Wedges $4.90
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Extra Dip $1.00
Steak Pita $11.50/ $9.50
- Regular/ Petita

Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
-Add chicken, pulled pork or duck for $6.00
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
-Add chicken, pulled pork or duck for $6.00
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli

Bacon $4.0
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Pancakes $15.5
- with bacon, banana and maple syrup
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Chips $3.50
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Kumara Chips $4.50
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun

Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- Creamy Mushrooms
2 Course: $29.90 per person
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- add smoked salmon extra $5.50

Flat white, cappuccino, short/long black $4.0
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Add Grilled Chicken $4.0
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.

Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.

Shahi paneer $14.99
Butter masala dosa $11.99
Aloo gobi $10.99
Dosa platter $16.50
- Masala dosa, idli vada, sambhar & chutney
Tandoori mushroom $9.50
Mysore masala dosa $11.99
Rabri faluda $6.50
Kachori / Pyaaz kachori $1.80

Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
Fish Masala $18.50
- fish pieces cooked in onion tomato gravy with spices
Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50

Indigo Cafe in Rotorua Menu

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Indigo Cafe

Bay of Plenty > Rotorua > Indigo Cafe

Address

Phone

Opened hours

Price

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Cuisine

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1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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