Indigo Cafe in Rotorua Menu

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
M $4.10
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
V $3.10
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
Green Curry Tofu $14.50
- With coconut milk & vegetable
Stir Fried Chilli Paste with Vegetables $15.50
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables

Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Garlic naan $3.00

Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad Priew Wan $14.50
- Sweet and sour vegetables
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts

Paneer Mattar mild + rice $14.00
1 Chicken Burger $3.50
Lamb Rogan Josh mild or hot + rice $15.00
Lamb Vindaloo hot + rice $15.00
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
Prawn Malabari + rice $16.00
Cheese & Garlic Naan Bread $4.50
Plain Naan Bread $2.50

Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Add prosciutto $4.00
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips

Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Brownie $2.50
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Pita Chips and Dip $3.90

- 1/2 grilled New Zealand crayfish $15.00
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00

Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
Drinks $3.50
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun

Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
- add smoked salmon extra $5.50
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)

Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
Grilled portbello Mushroom $4
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2

White Chip Macadamia N/A
Chicken Teriyaki N/A
Thousand Island N/A
Ham N/A
Chicken Classic N/A
Natural Swiss N/A
Herb & Garlic Toasties N/A
Steak and Cheese N/A

Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus

Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Smoked almonds (GF, V) $7
Roast potatoes w rosemary & garlic $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19

Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
Cheese Naan - Stuffed with special cheddar cheese $4.50
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Poppadums ( 2 pieces ) $1.00

Indigo Cafe in Rotorua Menu

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Indigo Cafe

Bay of Plenty > Rotorua > Indigo Cafe

Address

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Opened hours

Price

Type

Service

Cuisine

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1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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