Address
1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
Indigo Cafe in Rotorua Menu
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Indigo Cafe in Rotorua has no menu available, but can choose from many other options such as Marinated Olives or Garlic flatbread with fresh chopped herbs and Reggiano parmesan from Martinborough Hotel Bar & Grill. Nuvolari offers many options including Meats and Seafood. Amazing Thai includes a wide range like Thai BBQ Satay or Spring Rolls. Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers The Bakehouse Cafe and Big Breakfast.
Nearby Sample Menus
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
- Hash bites $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Garlic bread $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Chicken Satay (4 Pieces) $7.00
- With peanut sauce
- BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
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Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
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Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
- Stir Fried Ginger with Vegetables $15.50
- Stir Fried Chilli Paste with Vegetables $15.50
- All main are served with rice.
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Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
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Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
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Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
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Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Creme caramel $12.50
- Baked custard served with almond brittle
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
- Cheeky Chicken $5.00
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
- Grilled Wedges $4.90
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
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Steak Pita $11.50/ $9.50
- Regular/ Petita
- Cookie Fix $2.00
- Happy Ham $5.00
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- - 200g Canterbury lamb rack $10.00
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- A3 Spicy and sour mung bean jelly salad
- B19 Sweet and sour pork with pine-apple chunks
- D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
- K20 Sliced chicken breast noodle soup
- K31 Shallow fry pork buns (6) with sesame seeds
- D4 Spicy sliced beef stewed in Tofu jelly
- K25 Shallow fry dumplings (pork mince filling)
- B9 Spicy stir fry pork's stomach
- Mushroom $3.50
- Sausage $3.00
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Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
- Add fries $3.00
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
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Three cheese $16.00
- Feta, aged cheddar, camembert
- Hashbrown $3.50
- -Steak $15.00
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Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
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BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
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Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
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Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
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Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
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Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
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Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
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Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
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Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
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Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
- Olives N/A
- Wrap N/A
- Flatbread N/A
- White Chip Macadamia N/A
- Sweet Onion N/A
- Chicken & Bacon Ranch Melt N/A
- Honey Oat N/A
- Roast Beef N/A
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Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
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Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
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Tofu puk $16.00
- Stir fried tofu and vegetables.
- -combination $17.00
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Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
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Seafood $16.9
- a mix of delectable ocean creatures
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Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
- Roasted garden vegetables $6.5
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Ascari $19.9
- Italiano pepperoni
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Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
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Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
- Caramelized baby beetroots and sautéed onions $6.5
- Creamy pumpkin risotto $6.5
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- WHOLE DOZEN $18.00
- FOUR $7.00
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- Steak or Angus Pattie+ egg $13.00
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- -With Salmon $17.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Indigo Cafe
Phone
073487445
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Disabled Friendly , Dinner , Outdoor Seating
1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Cafe Food Menus
- Bay of Plenty Cafe Food Menus