Indigo Cafe in Rotorua Menu

Indigo Cafe in Rotorua has no menu available, but can choose from many other options such as Marinated Olives or Garlic flatbread with fresh chopped herbs and Reggiano parmesan from Martinborough Hotel Bar & Grill. Nuvolari offers many options including Meats and Seafood. Amazing Thai includes a wide range like Thai BBQ Satay or Spring Rolls. Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Third Place Cafe (sample menu)
  • Creamy Mushrooms N/A
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Ciabatta toast & spreads $7.50
  • Creamy mushrooms N/A
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Stratosfare Rotorua (sample menu)
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Scope (sample menu)
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • 7AM - 11:30AM
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Wild Rice Thai Cuisine (sample menu)
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Bangkok Showtime $24.50
    • Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Kae Panaeng $15.50
    • Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Hennessy's Irish Bar (sample menu)
  • NZ Lamb Salad $23.90
    • Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Onions or Extra Sauces $2.50
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Cajun Chicken Salad $23.90
    • Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Kiwi Kai (sample menu)
  • BACON + EGG $11.00
  • CHOCOLATE BROWNIES
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • HOT CHIPS $3.00
  • WHOLE DOZEN $17.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
Be Rude Not To Cafe (sample menu)
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Warm banana bread served w honey $8.00
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
The Brook Bar & Bistro (sample menu)
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Garlic Ciabatta Bread $6.00
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
McDonald's Te Ngae (sample menu)
  • Sausage & Egg McMuffin n/a
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
  • Massive McMuffin® Hunger Buster n/a
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Bon Appetit Cafe & Pizzeria (sample menu)
  • Funghi S $9 / L $17
    • Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
  • Shrimp & Smoked Salmon S $11 / L $21
    • Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Gluten Free $3 Per Base
    • Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
  • Eggs Benny With Bacon And Baby Spinach $16.00
    • With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Vegetarian Too S $9 / L $17
    • Feta, Caramalised Onions, Capsicum And Roast Tomato.
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
TC Takeaway (sample menu)
  • Pineapple Fritter $1.00
  • Potato Fritters $1.00
  • Hamburger $4.50
  • Bacon & Egg Burger $6.00
  • Spring Roll $2.50
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Blood n Guts $3.50
  • Fish Burger $6.00
Lotus Cafe & Bakery (sample menu)
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
24B Lunchbar (sample menu)
  • Steak Egg & mushroom $11.00
  • Add Beef pattie $4.00
  • Savory Muffins $4.00
  • Pies $4.00
  • Add Scotch Steak $6.00
  • Monday Seafood Chowder $7.00/$9.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Steak & Egg Burger $9.00
Coconut Cafe & Restaurant (sample menu)
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Tomato Uthappam $11.00
    • a thick pan cake with toppings right in to the batter
  • Coconut fish/prawn $17.50
    • a coconut based gravy curry with aromatic spices and herbs
  • Semiya payasam (Kheer) $4.00
    • a delicious vermicelli pudding that is full of texture and flavoured with cardamon, topped with cashew nuts and sultana
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Ice cream - vanilla / strawberry / chocolate $4.50
  • Fish pakora $10.00
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
Meatery Rotorua (sample menu)
  • Chicken & Calamari $32.00
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Soup of the day $8.00
  • Cock & Bull (chicken & steak) $32.00
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
  • RIBS $27.00
    • 750g
  • SIDES $5.00
Indigo Cafe

Indigo Cafe

location

Address

1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073487445

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1154 Hinemoa Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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