Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

L27 SWEET & SOUR SENSATION
LT15 RED CURRY
Served with rice
- Prawns $17.00
L204 YAKISOBA - JAPANESE NOODLES
BBQ PORK WITH HOISIN SAUCE $6.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00

Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Smoked Salmon $19

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Please add for any additions $2
Fish bites, fries $ 9.50
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan

Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
- Streaky Bacon $2.00
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
- Cold Smoked Salmon $6.00
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Garlic Bread $7.00
- 3 pieces lightly grilled
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread

Egg $1.90
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Small Ice Cream Sundae $5.50
Fish Pie $9.50
Wedges Small $5.50
Smoked Chicken Panini $10.50
Garlic Bread $6.80
Chips Large $7.20

Extra rice $4.00
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lassi: mango/sweet/salted $5.00
Kechumber $4.00
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.

Garlic Ciabatta Bread $5.50
*served with choice of chips/salad or wedges/salad or vegetables/mash
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
King Prawns $13.00
- sautéed in sweet chilli sauce
Nibbles Platter $22.50
- served with chips, suitable for two people
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Greens, rocket, pine nut and parmesan $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Fish of the Day $30
- tomato risotto, capers, lemon confit

Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Grilled Garlic Bread $4.50
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus

MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
BUTTER NAAN $3.00
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
LAMB (GF) $19.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb