Indulge Ice Cream Parlour in Marlborough Menu

LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
BBQ PORK WITH HOISIN SAUCE $6.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- Chicken / Beef / Tofu $14.00
- Mixed Seafood $17.00
L15 STIR FRIED VEGE & CASHEW NUTS
L27 SWEET & SOUR SENSATION

Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Nachos
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Steak 150g
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.

Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

Lasagna Topper $3.80
Steak & Onion Roll $3.40
Paua 100% $9.00
All served with lollipop and sauce N/A
Corn $3.30
Beef Works Burger $10.50
Egg Burger $6.50
Crab Stick $1.80

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Perla Potatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Lentil Soup $10.00
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney

Butter Chicken $4.70
Steak & Blue Cheese $4.70
Steak $4.20
Sausage Rolls $2.20
Chicken & Camembert $4.70
Steak & Onion $4.40
Vegetarian $4.70
Steak & Cheese $4.40

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Garlic Ciabatta Bread $5.50
King Prawns $13.00
- sautéed in sweet chilli sauce
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Kids Roast $9.50
- served with seasonal vegetables & gravy
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Seafood chowder $20.00
- With ciabatta garlic bread
Sundaes $10.00
- Chocolate, caramel or strawberry
Nug / chips $10.00
Fries $5.00
Roast $10.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-1/2 roast $15.00
Fish of the day $20.00
- Tarakihi

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
Greens, rocket, pine nut and parmesan $14
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice

Chocolate mud cake
Vege pie
Quiche salmon with salad
2 small baguettes, jam, butter
Chocolate croissant
- Chocolatine
Create you own sandwich
- choose you filling, max 3
Caramel slice
Scone savoury

* Bangers & Mash $ 15.00
Porridge $ 8.50
- with brown sugar & cream
Caramelised onions, spinach & cheese $ 16.50
Pie, Chips & Gravy $ 10.00
* Soup of the Day $ 12.00
* Whitebait Sandwich $ 14.00
*Toast & Preserves $ 10.00
Nachos $ 14.50

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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