Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- DEEP FRIED PORK DUMPLING (4) $5.00
- LT28 PHAD THAI
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- - Prawns / Mixed Seafood $17.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- L204 YAKISOBA - JAPANESE NOODLES
- LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
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LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
- -With Bacon $19.00
- -With Smoked Salmon $19
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
- Side Platter $10.00
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Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
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Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
- Ham Steak $12.00
- Cheese & Pineapple $5.00
- All served with lollipop and sauce N/A
- Chicken Nuggets $1.10
- Donut $2.40
- Squid Ring $1.10
- Crab Stick $1.80
- 1/2 Scoop of Spicy Wedges $3.50
- Pirzola (Lamb Cutlet) $24.00
- Olives $1.00
- Grilled Halloumi Cheese $12.00
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Falafel (1 x piece) $1.50
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
- Optional side salad/vegetables $10.50
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
- Pineapple raita $6.00
-
Tandoori roti $3.00
- Unleavened wholemeal bread.
-
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Mushroom $3.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Fries $5.00
- Eggs $1.50
- Deep fried camembert with plum sauce $10.00
- Fish / chips $10.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Selection of Seasonal Vegetables $7.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Hand Cut Fries, aioli $12
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Agria and cauliflower gratin $14
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
- Italian Tiramisu $13.00
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Mini Hot Dogs $9.50
- Served with fries
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Spaghetti Bolognese $9.50
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
- Warmed Citrus Marinated Olives $10.00
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Vegeterian Fritata $6.50
- Creamy Scrambled Eggs On Toast $10.00
- Pecan Brownie $4.00
- Sandwiches $4.50
- Caramel Slices $4.00
- Cereal With Toast + Jams $11.00
- Pies $4.50
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus