Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
- Grilled Chicken Breast
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
- Nachos
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Mixed Green Salad $ 8
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Available from 10 AM every day.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
- Fri & Sat: 10 AM - 1 AM
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
- -Prawn $30.00
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Desserts N/A
- please ask to see our blackboard
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
- Chicken Soup $12.00
- Vegetarian $4.70
- Curry Mince $4.40
- Steak & Cheese $4.40
- Steak $4.20
- Steak & Onion $4.40
- Sausage Rolls $2.20
- Butter Chicken $4.70
- Mince $4.20
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
- Trio of New Zealand Lamb $43.50
-
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
- Bacon and Eggs on toast $14.50
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Chips Large $7.20
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Side Salad $5.40
- Smoked Chicken Panini $10.50
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Battered Blue Cod $26.00
- Served with chips and salad
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Banana Split $9.40
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Pasta $23.50
- choice of chicken, bacon & mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
- Ice Cream Sundae $5.00
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Calamari Squid $15.00
- Served With Tartar Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Carrot Cake $10.00
- Served With Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Deep fried $18.00
- Mussels, salad + fries
- -1/2 roast $15.00
- Roast pork with veg + roasties $18.00
- Mushroom $3.00
- Chicken curry & rice $20.00
- Fries $5.00
- Garlic mussel $10.00
- Corn nug / chips $10.00
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
-
Affogato $12
- espresso, maple walnut ice cream
- Hand Cut Fries, aioli $12
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
- BUTTER NAAN $3.00
- CHICKEN(GF) $20.00
- TAMARIND SAUCE (V) $3.00
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PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
- CUCUMBER SALAD (V) $5.00
-
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
- DAAL MAKHANI(GF) $14.00
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus