Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- Available Gluten Free (AVG)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Fries $8
- Beer battered
- Gluten Free (GF)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
- Steak 150g
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
- Garlic Bread $8.00
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Steamed Seasonal Vegetables $7.00
- Ham Burger $6.00
- Steak & Onion Roll $3.40
- Cheese & Ham $5.00
- Steak, Eggs & Chips $14.00
- Mixed Grill & Chips $14.50
- Wedges / Sour Cream / Bacon $10.90
- Beef $3.80
- Scoop of Spicy Wedges $5.80
- Garlic bread (garlic, mustard seeds, parsley) $5.20
- Gluten Free Bread $6.00
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
- Salad $6.90
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Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Cereal, Fruit and Yoghurt $11.00
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Two Course Roast and Dessert $20.50
- Garlic Bread $6.80
- Wedges Small $5.50
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Onions $2.90
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Cheeseburger $7.50
- with chips
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Seafood Nibbles $17.00
- served with chips
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- medley of raw & cooked seafood depending on season
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Calamari Squid $15.00
- Served With Tartar Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Carrot Cake $10.00
- Served With Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Eggs $1.50
- Fish / chips $10.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Wedges bacon + cheese $10.00
- Corn nug / chips $10.00
- Desserts
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Baked Bread $12
- marinated olives, spiced hummus
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Crème Brulee $16
- Agria and cauliflower gratin $14
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Chilli Eggs & Ham $19
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Croissant $8
- W/ Home Made Preserves
- The Store Classic Seafood Chowder $18
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus