Indulge Ice Cream Parlour in Marlborough Menu

Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing

Curry Roll $3.40
Cheese Burger & Chips $5.50
Steak Burger $8.80
Flips $1.00
Cheese & Bacon $5.00
Hawaiian Burger $8.50
Steak & Onion $6.10
Chicken Nuggets $1.10

Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
For one $20.00
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Heritage Tomatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mixed Green Salad $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Naan $3.50
- Plain white flour bread
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum

Check out our Specials Board for Pasta of the Day
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Nachos $18.50
- Beef or vegetarian
Cheesecake $11.50
- Ask for today’s flavour
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Check out our Specials Board for Potato of the Day
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Thick cut Garlic Bread (Enough for Two) $9.50
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips

Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Toast – 2 slices $6.00
- served with variety of spreads

Cumin rice $7.00
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Papadoms(4) $3.00
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.

Calamari Squid $15.00
- Served With Tartar Sauce
Carrot Cake $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream

Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Soup of the Day - w warm turkish bread $11.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Cheese Plate (to share) $18.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00

Fries with Tomato Sauce $7.00
Italian Tiramisu $13.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Spaghetti Bolognese $9.50
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread

Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads

Muffins $4.00 / $4.00
- Sweet / Savoury
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Caramel Slices $4.00
Creamy Scrambled Eggs On Toast $10.00
Cakes $5.50
Chocolate Croissant $3.70
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Sandwiches $4.50

Nachos $ 14.50
*Toast & Preserves $ 10.00
* Bangers & Mash $ 15.00
*= Gluten free Option Available
Special of the Day $ 14.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Pie, Chips & Gravy $ 10.00
*The Big Breakfast $ 18.50

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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