Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

- Prawns $17.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
L27 SWEET & SOUR SENSATION
LC1 CLAYPOT GINGER CHICKEN $16.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
PRAWN & PORK DUMPLINGS (3) $6.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
DEEP FRIED PORK DUMPLING (4) $5.00

Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.

Turkish Coffee One Size $4.00
Feta Cheese $1.50
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Large $16.50
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.

Summer Seasonal Soup $11.90 / $19.90
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
New Zealand Roast Lamb $16.90
- With mint jelly
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Garden Fresh Salad $7.50
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay

Steamed Mussels $21.50
- Cream, basil and garlic
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pancakes $14.50
- served with bacon, banana and maple syrup
Toast – 2 slices $6.00
- served with variety of spreads
Sausages and Eggs on toast $14.50
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries

Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Tempura Prawns $11.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Curly Fries $7.90
Garlic Bread $6.80
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Egg $1.90

Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.

*served with choice of chips/salad or wedges/salad or vegetables/mash
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Ice Cream Sundae $5.00
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Pasta $23.50
- choice of chicken, bacon & mushroom

Fish Nuggets $9.50
- Served with fries
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Garlic Bread $8.50
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Italian Tiramisu $13.00
Spaghetti Bolognese $9.50

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Warmed Citrus Marinated Olives $10.00
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette

MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer

Cakes $5.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Creamy Scrambled Eggs On Toast $10.00
Danishes $3.70
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Cereal With Toast + Jams $11.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)