Indulge Ice Cream Parlour in Marlborough Menu

- Crunchy Chicken $17.00
DEEP FRIED PORK DUMPLING (4) $5.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
LT14 GREEN CURRY
LD1 DUCK NOODLE SOUP $17.00
SEAWEED SALAD $5.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00

Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Smoked Salmon $19

Roti Chanai $3.50
- A Malaysian flat-bread
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Side Platter 10.00
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Mango Chutney $3.00

-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-or crushed garlic, rocksalt, Parmesan
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce

Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Check out our Specials Board for Fish of the Day
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Affagato $6.50
- A scoop of ice cream w a double espresso
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Check out our Specials Board for Dessert of the Day
Cheesecake $11.50
- Ask for today’s flavour
Check out our Specials Board for Potato of the Day

Butter Chicken $4.70
Sausage Rolls $2.20
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Mince $2.00
Potato Top $4.70
Vegetarian $4.70
Mince $4.20
Steak & Cheese $4.40

Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- 3 fillings $11.00
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Fish or Sausage or Chicken Nuggets $7.50
- with chips
Ice Cream Sundae $5.00
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Nibbles Platter $22.50
- served with chips, suitable for two people
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Warmed Citrus Marinated Olives $10.00
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
LAMB (GF) $19.00

Chicken Breast $28.00
For Two: $25.00
Pork & Pistachio Terrine $15.50
Organic Porridge $13.00
- Marlborough honey, apple wafers
Fish & Chips $20.00
Sausage $5.00 Each
Fresh Local Fish $29.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves

Cakes $5.50
Pasties $4.50
Caramel Slices $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Muffins $4.00 / $4.00
- Sweet / Savoury
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Spinach, feta & salmon $ 17.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*Toast & Preserves $ 10.00
Butter Chicken & Rice $ 16.50
* Bangers & Mash $ 15.00
* Fresh Cabinet Food
Special of the Day $ 14.50

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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