Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- - Chicken / Beef / Tofu $14.00
- ICE CREAM SUNDAE $5.50
- - Prawns $17.00
- DEEP FRIED ICE CREAM $6.00
- - Prawns $17.00
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- CRISPY CREAM CHEESE ROLLS $4.00
- - Prawns / Mixed Seafood $17.00
-
Roti Chanai $3.50
- A Malaysian flat-bread
- Raita $3.00
- Keema Naan $5.00
-
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Green Salad $6.00
- Fresh green salad.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
-
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
-
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- -or sun-dried tomato pesto, cheese
- Pizza Margharita $ 9.50
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Gluten-free available
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
-
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
-
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
-
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Small $13.50
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Extras:
-
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
- Mushroom Burger $6.80
- Hot Dog $3.20
- Steak & Onion Roll $3.40
- Squid Ring $1.10
- Fish $4.90
- 1/2 scoop of Kumara chips $3.80
- Pattie of Chips $2.40
- Battered Sausage $3.00
-
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
- Zucchini/Carrot Fritter (1 x piece) $1.50
-
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Grilled Halloumi Cheese $12.00
- Tarator (carrot dip) $10.00
-
Mixed Meze $28.00/$48.00
- for One/for Two
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
-
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
-
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
-
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
-
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
- Homemade Bread $4.50
-
Steamed Mussels $15.90
- (1/2 Kilo available on request)
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Desserts N/A
- please ask to see our blackboard
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
Cheesecake $11.50
- Ask for today’s flavour
- Check out our Specials Board for Pasta of the Day
- Chicken Nuggets & Fries $14.00
-
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
-
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Greek Salad $15.00
- fresh salad with feta and bread
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
- Chips Large $7.20
-
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
-
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Lunch Roast Full$16.30/Half$14.20
- Sirloin Steak, Salad, and Chips $25.00
- Tomatoes $2.90
-
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
- Chips Small $3.90
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Ice Cream Sundae $5.00
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Desserts
- Mushroom $3.00
- Chicken curry & rice $20.00
- Deep fried camembert with plum sauce $10.00
-
Hot apple pie $10.00
- With ice cream & cream
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
-
Toast With Jams $6.00
- 3 Pieces
- Filled Rolls $5.50
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Pies $4.50
- Chocolate Croissant $3.70
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus