Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

Gluten-free available
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Chicken nuggets, fries $9.50
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries

Turkish Delights One Size $4.00
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
FOR TWO $48.00
Large $16.50

Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steamed Seasonal Vegetables $7.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Basil Pesto & Cream Cheese Flatbread $9.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Steak & Onion $6.10
Pattie of Chips $2.40
Double Meat Burger $8.00
Mixed Grill & Chips $14.50
Spring Roll $3.40
Cheese & Onion $5.00
Hot Dog Mini $1.50
Hot Dog $3.20

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
For two $40.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir

Feta Cheese $1.50
Garlic Bread $5.00
Vegetarian Fritters $9.00
Turkish Delights $4.00
- One size
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Heritage Tomatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Broccolini $8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Curry of the Day $24.00
- Served with rice and poppadoms.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce

Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mango Chutney $4.00
- Mildly spiced mangoes
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney

Mini Pizza $5.00
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Beef Burger and Fries
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries

Chicken $4.50
Mince $4.20
Sausage Rolls $2.20
Curry Mince $4.40
Savories : Mince $2.00
Pepper Steak $4.40
Steak & Onion $4.40
Bacon & Egg $4.20

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Thick cut Garlic Bread (Enough for Two) $9.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Soup of the Day $9.00
- Chef’s special served with garlic bread
Pancakes $14.50
- served with bacon, banana and maple syrup

Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Soup of the Day $12.00
- served with garlic ciabatta bread
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Roast of the Day $22.00
- served with seasonal vegetables & gravy

Beef pattie $20.00
Eggs $1.50
Fish (tarakihi) $20.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Deep fried $18.00
- Mussels, salad + fries
Hot apple pie $10.00
- With ice cream & cream
Roast pork with veg + roasties $18.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce