Indulge Ice Cream Parlour in Marlborough Menu

LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
L204 MALAYSIAN KWAY TEOW NOODLES
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
S1 THAI BEEF SALAD $17.00
ICE CREAM SUNDAE $5.50
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
PRAWN & PORK DUMPLINGS (3) $6.00
- Prawns / Mixed Seafood $17.00

Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Pasta
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Chicken nuggets
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

Sausage $2.80
Fish of the day $8.00
Squid Ring $1.10
Onion Ring $0.90
Curry Roll $3.40
Chicken Burger $9.00
Fish $12.50
Sausage, Eggs & Chips $12.50

Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Fries $5.00
- Served with tomato sauce or aioli - One size
Baklava with Vanilla Ice Cream $7.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size

Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Broccolini $8
Heritage Tomatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
-Prawn $30.00
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Sun - Thu: 10 AM - 11 PM
GLUTEN-FREE OPTION $7.00
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.

Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $15.90
- (1/2 Kilo available on request)

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard

Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Veg Paratha $5.00
- Stuffed with spiced vegetables
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Lentil Soup $10.00
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce

Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Check out our Specials Board for Fish of the Day
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Prawns $12.00
- Battered prawns served with tartare sauce
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg

Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
8-11 AM
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Cheeseburger $7.50
- with chips
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Ice Cream Sundae $5.00
Soup of the Day $12.00
- served with garlic ciabatta bread

VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
LAMB (GF) $19.00
GLUTEN FREE ROTI $6.00
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
POPPADOMS (4PCS)(V) $3.00

Honey Stung Chicken Salad $17.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Chocolate and Hazelnut Parfait $12.50
Bacon $5.00 Each
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Pulled Pork Taco
- With grilled potato wedges
Fresh Housemade Soup $13.00

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

Address

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Cuisine

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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