Indulge Ice Cream Parlour in Marlborough Menu

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Shrimp Cocktail $14.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Basil Pesto & Cream Cheese Flatbread $9.00

Garden Fresh Salad $7.50
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Pasta of the Night $23.90
- Please ask about tonight's pasta treat

Chicken Works Burger $11.50
1/2 Scoop of Spicy Wedges $3.50
All served with lollipop and sauce N/A
Jam Roll $2.60
Beef $3.80
Or any combo Extras $1.00
Scallop $2.00
1/2 scoop of Kumara chips $3.80

Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
200 gram Wakanui Ribeye $34.00
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip

Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Extras $2.00
- Halloumi Cheese
Dolma $8.00
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Feta Cheese $1.50
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mixed Green Salad $ 8

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Fries $6.00
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Mussel Chowder $14.00
- (Gluten-free)
Cheese toastie with fresh fruit.

Pavlova $14.50
- Our house specialty with ice cream and berry compote
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Optional side salad/vegetables $10.50
Garlic Bread (enough for two) $9.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream

Garlic Bread $7.00
- 3 pieces lightly grilled
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Fish of the Day $16.00
- served with fries and salad
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Toast – 2 slices $6.00
- served with variety of spreads

Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Kashmiri pulao $10.00
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Hand Cut Fries, aioli $12
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

5-Spice Pork Belly $29.00
Fresh Local Fish $29.00
Bacon $5.00 Each
Hash browns $5.00 Each
Club Sandwich $18.00
Tomato $5.00 Each
Mixed Steamed Vegetables $7.00
Sauteed New Potatoes $7.00

Slices $3.70
Sandwiches $4.50
Caramel Slices $4.00
Cakes $5.50
Creamy Scrambled Eggs On Toast $10.00
Toast With Jams $6.00
- 3 Pieces
Chocolate Croissant $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

Indulge Ice Cream Parlour in Marlborough Menu

Nearby Sample Menus

Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

31 high street, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar