Indulge Ice Cream Parlour in Marlborough Menu

L15 STIR FRIED VEGE & CASHEW NUTS
SEAWEED SALAD $5.00
- Prawns $17.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
ICE CREAM SUNDAE $5.50
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
S1 THAI BEEF SALAD $17.00

-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Gluten-free available
-or sun-dried tomato pesto, cheese
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

Homemade Soup of the Day $12.00
- Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Steamed Seasonal Vegetables $7.00
Basil Pesto & Cream Cheese Flatbread $9.00

Add NZ cold smoked salmon $6.00
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Garden Fresh Salad $7.50
Add bacon $3.00
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Hot Chips $7.50
- A bowl of chunky chips with aioli
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:

Mussel $1.10
Cheese & Bacon $5.00
Fish Burger $7.50
Scallop $2.00
Crab Stick $1.80
Donuts & Chips $5.50
Battered Sausage $3.00
Pineapple Ring $1.60

Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Onion Kulcha $5.00
- Stuffed with sliced onions and spices

Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato

Greek Salad $15.00
- fresh salad with feta and bread
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Fish of the Day $16.00
- served with fries and salad

Side Salad $5.40
Bacon (3 rashers) $5.20
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Bacon and Egg Panini $10.50
Wedges Large $8.90
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Chips Small $3.90

Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board

*served with choice of chips/salad or wedges/salad or vegetables/mash
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Nibbles Platter $22.50
- served with chips, suitable for two people
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Soup of the Day $12.00
- served with garlic ciabatta bread
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Pasta $23.50
- choice of chicken, bacon & mushroom

Seafood Chowder $18.00
- Served With Focaccia Bread
Calamari Squid $15.00
- Served With Tartar Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Garlic Bread with Twelve Trees Dukkah $6.50
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Warmed Citrus Marinated Olives $10.00
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce

ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
ACHAR (MIX)(V) $3.00
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
CUCUMBER SALAD (V) $5.00
TANDOORI ROTI $3.00

A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Indulge Ice Cream Parlour in Marlborough Menu

Nearby Sample Menus

Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

31 high street, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar