Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- - Prawns $17.00
- HOMEMADE SPRING ROLLS (2) $4.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- L205 LAKSA NOODLES SOUP
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- DUCK WINGS (6) $5.00
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- - Chicken / Beef / Tofu $14.00
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Feta Cheese $1.50
- Large $16.50
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- Garlic Bread $8.00
- Shrimp Cocktail $14.00
- Steamed Seasonal Vegetables $7.00
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
- - Cold Smoked Salmon $6.00
-
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- Garden Fresh Salad $7.50
-
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
-
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
-
Mango Chutney $4.00
- Mildly spiced mangoes
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
- Papadoms $4.00
-
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
-
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
-
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
-
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
-
Nachos $18.50
- Beef or vegetarian
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
-
Prawns $12.00
- Battered prawns served with tartare sauce
- Chicken Nuggets & Fries $14.00
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
- Check out our Specials Board for Potato of the Day
-
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
-
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
-
Lacha paratha $4.00
- Butter Tandoor Bread.
-
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
-
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Plain naan $3.00
- Traditional Indian Leaned Bread.
-
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
-
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
-
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Carrot Cake $10.00
- Served With Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Greens, rocket, pine nut and parmesan $14
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Agria and cauliflower gratin $14
- Hand Cut Fries, aioli $12
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Affogato $12
- espresso, maple walnut ice cream
- Crème Brulee $16
-
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
-
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
-
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
-
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
- POPPADOMS (4PCS)(V) $3.00
- GLUTEN FREE ROTI $6.00
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- TANDOORI ROTI $3.00
- Ravioli $25.00
- Roast Vegetable & Ricotta Strudel $22.00
-
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Honey Stung Chicken Salad $17.00
- Smoked Seafood Chowder $14.50
- Eye Fillet Steak $33.00
- Garden Salad $7.00
- Salmon & Dill Rillette $16.50
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Croissant $8
- W/ Home Made Preserves
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus