Indulge Ice Cream Parlour in Marlborough Menu

Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Chicken nuggets
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Steak 150g
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.

-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Gluten-free available
Chicken nuggets, fries $9.50
Fish bites, fries $ 9.50
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries

Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $13.00
Small $12.00
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Falafel (1 x piece) $1.50
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Perla Potatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Open Every Day
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.

Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Mango Chutney $4.00
- Mildly spiced mangoes
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Veg Paratha $5.00
- Stuffed with spiced vegetables
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes

Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Two Course Roast and Dessert $20.50
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Side Salad $5.40
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Mushrooms $4.40
Wedges Small $5.50
Lunch Roast Full$16.30/Half$14.20

Soup of the Day $12.00
- served with garlic ciabatta bread
Seafood Nibbles $17.00
- served with chips
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Nibbles Platter $22.50
- served with chips, suitable for two people
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing

Mushroom $3.00
Garlic mussel $10.00
Hot apple pie $10.00
- With ice cream & cream
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Fries $5.00
Deep fried camembert with plum sauce $10.00
Desserts
Nug / chips $10.00

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling

Yorkshire Puddings
- Filled with prawns topped with melon salsa
Apple & Cherry Strudel $12.50
Salmon & Dill Rillette $16.50
Smoked Seafood Chowder $14.50
Pork & Pistachio Terrine $15.50
Eye Fillet Steak $33.00
Fresh Fish Slider $15.00
Ricotta, Spinach & Feta Filo Parcel $18.00

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts

Moroccan chicken pie
Croissant
Walnut slice
Moroccan veggie pie
Steak and cheese pie
French chicken salad
- Salade française au poulet
Quiche salmon with salad
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon

Eggs Benedict $19
- W/ Bacon
Croissant $8
- W/ Home Made Preserves
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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