Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- DEEP FRIED PORK DUMPLING (4) $5.00
- SPICY PORK BUN (1) $5.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- SWEET & SOUR WONTONS $5.00
- - Prawns $17.00
- PRAWN & PORK DUMPLINGS (3) $6.00
- - Chicken / Beef / Tofu $14.00
- ROTI FLATBREAD $3.50
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $16.50
- Jalapenos $1.00
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
- FOR TWO $48.00
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Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
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Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Hot Chunky Chips $6.50
- Bowl of chunky chips
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Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
- Crab Stick $1.80
- Fish $12.50
- Mussel Burger $8.00
- Cheese Burger $6.50
- Fish $4.90
- Bacon Burger $8.00
- All served with lollipop and sauce N/A
- Fish & Chips $5.50
- Heritage Tomatoes $ 8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Mixed Green Salad $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Affagato $6.50
- A scoop of ice cream w a double espresso
- Check out our Specials Board for Pasta of the Day
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
- Chicken Nuggets & Fries $14.00
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
- Wedges Small $5.50
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Sirloin Steak, Salad, and Chips $25.00
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
- Tomatoes $2.90
- Fish Pie $9.50
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Ice Cream Sundae $5.00
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- Garlic Ciabatta Bread $5.50
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
- Honey Stung Chicken Salad $17.00
- Sausage $5.00 Each
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Pasta of the Moment $20.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
- Hash browns $5.00 Each
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Chocolate and Hazelnut Parfait $12.50
- Moroccan veggie pie
- Ciabatta chicken & brie
- Scone date
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
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Raisin bread
- Pain aux raisins
- Apple and oat muffin
- Steak and cheese pie
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
- * Fresh Cabinet Food
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Porridge $ 8.50
- with brown sugar & cream
- Spinach, feta & salmon $ 17.00
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Pancakes $ 15.00
- with berries & cream fraiche
- Seafood Chowder $ 17.00
- * Soup of the Day $ 12.00
-
*Fish of the Day $ 26.00
- served with salad & fries
- *Toast & Preserves $ 10.00
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus