Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
Are you the owner? Manage this listing for free.
Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- L205 LAKSA NOODLES SOUP
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $14.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- L15 STIR FRIED VEGE & CASHEW NUTS
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
-
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- Served with rice
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Smoked Salmon $19
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
-
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
-
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
-
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
- Side Platter $10.00
-
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
-
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
-
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
- Small $13.50
- Large $16.50
-
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Small $13.50
-
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
-
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
-
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Cheesecake $11.50
- Ask for today’s flavour
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
-
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
- Check out our Specials Board for Potato of the Day
-
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
- Two Course Roast and Dessert $20.50
- Lunch Roast Full$16.30/Half$14.20
- Vegetable Frittata $7.60
-
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
- Mushrooms $4.40
- Curly Fries $7.90
- Soup of the Day $9.40
- Smoked Chicken Panini $10.50
-
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
-
Tandoori roti $3.00
- Unleavened wholemeal bread.
- Green salad $6.00
-
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
-
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
- Kashmiri pulao $10.00
-
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Carrot Cake $10.00
- Served With Ice Cream
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
- Desserts
- Steak $20.00
- Chicken curry & rice $20.00
-
Seafood chowder $20.00
- With ciabatta garlic bread
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Fish (tarakihi) $20.00
- Fries $5.00
- Fish / chips $10.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Biscotti $1.50
- Whittaker’s Sante Bars $1.50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Soup of the Day - w warm turkish bread $11.00
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Affogato $12
- espresso, maple walnut ice cream
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
- Garlic Bread with Twelve Trees Dukkah $6.50
-
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Pies $4.50
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Cereal With Toast + Jams $11.00
- Gourmet Rolls $5.50
- Sandwiches $4.50
- Pasties $4.50
- Cakes $5.50
- *= Gluten free Option Available
- Caramelised onions, spinach & cheese $ 16.50
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Whitebait Sandwich $ 14.00
-
*Fish of the Day $ 26.00
- served with salad & fries
- * Soup of the Day $ 12.00
- Nachos $ 14.50
- Butter Chicken & Rice $ 16.50
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus