Indulge Ice Cream Parlour in Marlborough Menu

Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

  • LT20 STIR FRIED VEGE & GINGER
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • - Prawns $17.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • - Prawns $17.00
  • Gluten Free (GF)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Available Gluten Free (AVG)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Mango Chutney $3.00
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Side Platter $10.00
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Popodoms $3.00
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Steamed Seasonal Vegetables $7.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Garlic Bread $8.00
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Turkish Delights $4.00
    • One size
  • Other Sauces N/A
    • BBQ/Satay/Tomato/Mayonnaise
  • Falafel Meal $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Fries $5.00
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Beef Burger and Fries
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Chicken Nuggets, Fries, and Salad
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Mini Hot Dogs $9.50
    • Served with fries
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Fries with Tomato Sauce $7.00
  • Fish Nuggets $9.50
    • Served with fries
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • TANDOORI ROTI $3.00
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • ACHAR (MIX)(V) $3.00
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Scone date
  • Pies
  • Sweet menu
    • Banana bread
  • Chicken and brie pie
  • Cinnamon swirl
    • Roulé à la cannelle
  • Short bread
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Chilli Eggs & Ham $19
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Benedict $19
    • W/ Bacon
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
Indulge Ice Cream Parlour

Indulge Ice Cream Parlour

location

Address

31 high street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737955

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Child-friendly

Location
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
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