Indulge Ice Cream Parlour in Marlborough Menu

CRISPY SQUID WITH SALT & PEPPER $6.00
- Crispy Pork $14.00
Served on rice
- Prawns / Mixed Seafood $17.00
DUCK TONGUE (4) $5.00
- Chicken / Beef / Tofu $15.00
L15 STIR FRIED VEGE & CASHEW NUTS
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00

Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Grilled Chicken Breast
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Pasta

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-With Smoked Salmon $19
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Small $13.50
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Small $12.00
Mozzarella Cheese $1.50
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Tzaziki $1.00
Falafel (1 x piece) $1.50
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.

Curry of the Day $24.00
- Served with rice and poppadoms.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
GLUTEN-FREE OPTION $7.00
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.

Side Dishes Platter $17.00
- Combination of side dishes
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Chicken Soup $12.00
Papadoms $4.00
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate

Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Check out our Specials Board for Potato of the Day
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato

Steak & Onion $4.40
Steak & Mushroom $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Chicken $4.50
Pepper Steak $4.40
Steak $4.20
Potato Top $4.70
Butter Chicken $4.70

Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Side Salad $5.40
Sirloin Steak, Salad, and Chips $25.00
Wedges Small $5.50

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream

Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit
Crème Brulee $16
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Hand Cut Fries, aioli $12
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
House Baked Bread $12
- marinated olives, spiced hummus

Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread

GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
VEGETABLE(V) $16.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
Please ask about our selection of desserts & also our flavoured drinks
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken

Vegeterian Fritata $6.50
Gourmet Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Cereal With Toast + Jams $11.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Filled Rolls $5.50
Toast With Jams $6.00
- 3 Pieces

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Classic Seafood Chowder $18
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Benedict $19
- W/ Bacon

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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