Indulge Ice Cream Parlour in Marlborough Menu

Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • -With Smoked Salmon $19
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -or crushed garlic, rocksalt, Parmesan
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Heritage Tomatoes $ 8
  • Broccolini $8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Homemade Bread $4.50
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • - 3 fillings $11.00
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • or shrimp & scallops $26.00
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Fries $5.00
  • Garlic mussel $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Salad $5.00
  • Shrimp cocktail $10.00
  • Eggs $1.50
  • -1/2 roast $15.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Whittaker’s Sante Bars $1.50
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Soup of the Day - w warm turkish bread $11.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Cheese Plate (to share) $18.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Greens, rocket, pine nut and parmesan $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Crème Brulee $16
  • Salmon & Dill Rillette $16.50
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Tomato $5.00 Each
  • Carrot Sticks
    • With peanut and honey dip
  • Sausage $5.00 Each
  • Bacon $5.00 Each
  • Roast Vegetable & Ricotta Strudel $22.00
  • Fish & Chips $20.00
  • Vegeterian Fritata $6.50
  • Gourmet Rolls $5.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Chocolate Croissant $3.70
  • Filled Rolls $5.50
  • Cakes $5.50
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Cereal With Toast + Jams $11.00
  • Pan-Fried Chilli Squid Salad $19
  • Classic Greek Salad $15
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • * Soup of the Day $ 12.00
  • Bowl of Fries $ 7.00
  • With bacon & cheese $ 12.50
  • *Omelette
  • Butter Chicken & Rice $ 16.50
  • Seafood Chowder $ 17.00
  • With sour cream $ 8.50
Indulge Ice Cream Parlour

Indulge Ice Cream Parlour

location

Address

31 high street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737955

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Child-friendly

Location
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
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