Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- Served with rice
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- - Prawns / Mixed Seafood $17.00
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $14.00
- DUCK WINGS (6) $5.00
- Steak 150g
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
- Pasta
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
-
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
- Nachos
-
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
- Pizza Margharita $ 9.50
- -or sun-dried tomato pesto, cheese
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Shrimp Cocktail $14.00
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Heritage Tomatoes $ 8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Perla Potatoes $ 8
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Broccolini $8
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Desserts N/A
- please ask to see our blackboard
- A selection of cheeses with bread and home-made relish $21
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
- Garlic Bread (enough for two) $9.50
-
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
-
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
-
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- - 2 fillings $9.00
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- - 3 fillings $11.00
- - 1 filling $7.00
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
- Ice Cream Sundae $5.00
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Trio of New Zealand Gourmet Ice Cream $13.00
- Fries with Tomato Sauce $7.00
- Spaghetti Bolognese $9.50
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
-
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
- BUTTER NAAN $3.00
- TANDOORI ROTI $3.00
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
- SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
-
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
-
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
-
Organic Porridge $13.00
- Marlborough honey, apple wafers
- Hash browns $5.00 Each
- Eye Fillet Steak $33.00
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- For Three: $32.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- 5-Spice Pork Belly $29.00
- For Two: $25.00
- Cereal With Toast + Jams $11.00
- Vegeterian Fritata $6.50
- Pies $4.50
- Cakes $5.50
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Slices $3.70
- Danishes $3.70
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Croissant $8
- W/ Home Made Preserves
-
Eggs Benedict $19
- W/ Bacon
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus