Indulge Ice Cream Parlour in Marlborough Menu

Are you the owner? Manage this listing for free.

Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Fries $8
- Beer battered
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Grilled Chicken Breast
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-With Smoked Salmon $19
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

Dodson street burgers $ 21.50 each
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Gluten-free available
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Fish bites, fries $ 9.50
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries

Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Sticky Pork Ribs $26.00
- Served with salad and fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli

Hot Chips $7.50
- A bowl of chunky chips with aioli
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Garden Fresh Salad $7.50
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables

Onion Ring $0.90
Pork Riblet Burger $8.00
Cheese Burger $6.50
Steak & Onion $6.10
Chicken Nuggets $1.10
Nuggets & Chips $5.50
Chicken Burger $9.00
Donut $2.40

A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Pepper Steak $4.40
Steak, Bacon & Cheese $4.70
Savories : Mince $2.00
Bacon & Egg $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Mince & Cheese $4.40
Potato Top $4.70
Pasties $4.20

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Roast $10.00
Hot apple pie $10.00
- With ice cream & cream
Steak $20.00
Ciabatta garlic + chilli jam + cheese $10.00
Eggs $1.50
Beef pattie $20.00
Satay lamb $20.00
- Salad / fries
Salad $5.00

Fish of the Day $30
- tomato risotto, capers, lemon confit
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Agria and cauliflower gratin $14
Affogato $12
- espresso, maple walnut ice cream
Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

Extras $4.00
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Kids Nuggets or Hot Dogs $8.50
- W/ fries

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Mussels Marinier & Grilled Ciabatta $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Pan-Fried Chilli Squid Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll