Indulge Ice Cream Parlour in Marlborough Menu

Chicken nuggets
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $13.50
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Large $16.50
Fries One Size $5.00
- Served with tomato sauce or aioli.
Large $16.50
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.

American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
- Cold Smoked Salmon $6.00
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Hot Chunky Chips $6.50
- Bowl of chunky chips
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
350 gram Wakanui Ribeye $39.50
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir

Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Prawns $12.00
- Battered prawns served with tartare sauce
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Bread w Spreads $16.00
- A selection of bread and spreads for two or more

Steak, Bacon & Cheese $4.70
Steak & Cheese $4.40
Vegetarian $4.70
Sausage Rolls $2.20
Savories : Bacon & Egg $2.00
Mince $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Mince & Cheese $4.40

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Greek Salad $15.00
- fresh salad with feta and bread
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Garlic Bread $7.00
- 3 pieces lightly grilled
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Soup of the Day $9.00
- Chef’s special served with garlic bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Soup of the Day and Focaccia Bread $9.40
Prawn Cocktail $11.50
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Side Salad $5.40
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Soup of the Day $12.00
- Seasonal soup of the day
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available

Chicken $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Corn nug / chips $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Steak $20.00
Roast pork with veg + roasties $18.00
Garlic mussel $10.00

Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Creamy Scrambled Eggs On Toast $10.00
Cakes $5.50
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Sandwiches $4.50
Pies $4.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Danishes $3.70

Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Pan-Fried Chilli Squid Salad $19
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

*Fish of the Day $ 26.00
- served with salad & fries
*Toast & Preserves $ 10.00
* Fresh Cabinet Food
Pancakes $ 15.00
- with berries & cream fraiche
With sour cream $ 8.50
With bacon & cheese $ 12.50
* Soup of the Day $ 12.00
Pie, Chips & Gravy $ 10.00

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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