Indulge Ice Cream Parlour in Marlborough Menu

Dodson street burgers $ 21.50 each
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic

Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Small $11.00
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Turkish Coffee One Size $4.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.

Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
New Zealand Roast Lamb $16.90
- With mint jelly
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Greek Salad $12.90 / $22.90
- With baked fetta cheese

Cheese & Ham $5.00
Steak & Onion Roll $3.40
Beef $3.80
Sausage $2.80
Hash Brown $1.20
Cheese & Onion $5.00
Crab Stick $1.80
Steak & Onion $6.10

Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Extras $2.00
- Halloumi Cheese
Curly Fries $6.00
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Zucchini/Carrot Fritter (1 x piece) $1.50

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Perla Potatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- 2 fillings $9.00
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette

-1/2 roast $15.00
Satay lamb $20.00
- Salad / fries
Hot apple pie $10.00
- With ice cream & cream
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Chicken $20.00
Nug / chips $10.00
Deep fried $18.00
- Mussels, salad + fries
Salad $5.00

Fish of the Day $30
- tomato risotto, capers, lemon confit
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Chocolate Mousse $16
- cranberry, strawberry sorbet
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16

VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
Please ask about our selection of desserts & also our flavoured drinks
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Toasted Sandwiches $5.50
- Choose any 3 fillings
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Beer Batter Fish $19.50
- W/ fries & green styled mix salad

Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Warmed Citrus Marinated Olives $10.00
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Caramelised onions, spinach & cheese $ 16.50
Seafood Chowder $ 17.00
Pie, Chips & Gravy $ 10.00
Special of the Day $ 14.50
With bacon & cheese $ 12.50
Porridge $ 8.50
- with brown sugar & cream
* Fresh Cabinet Food
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham

Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

Address

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Cuisine

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31 high street, Picton, Picton, Marlborough, 7220, New Zealand

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