Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
Are you the owner? Manage this listing for free.
Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- - Prawns $17.00
- L15 STIR FRIED VEGE & CASHEW NUTS
- ICE CREAM SUNDAE $5.50
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- S1 THAI BEEF SALAD $17.00
- - Chicken / Beef / Tofu $14.00
- L204 YAKISOBA - JAPANESE NOODLES
-
Fries $8
- Beer battered
- Gluten Free (GF)
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- -With Bacon $19.00
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
-
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
-
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
-
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
-
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Plain Rice $3.00
-
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
- Zucchini/Carrot Fritter (1 x piece) $1.50
-
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
-
Turkish Delights $4.00
- One size
-
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
- Ezme (spicy dip) $10.00
- Garlic Bread $5.00
-
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Curly Fries $6.00
-
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
-
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Steamed Mussels $21.50
- Cream, basil and garlic
- Cheese toastie with fresh fruit.
-
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Steamed Mussels $15.90
- (1/2 Kilo available on request)
- Ice Cream Sundae $5.00
- or shrimp & scallops $26.00
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
King Prawns $13.00
- sautéed in sweet chilli sauce
-
Pasta $23.50
- choice of chicken, bacon & mushroom
- Garlic Ciabatta Bread $5.50
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
Cheeseburger $7.50
- with chips
- Steak $20.00
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Roast pork with veg + roasties $18.00
- Salad $5.00
- Chicken $20.00
- Chicken curry & rice $20.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
House Baked Bread $12
- marinated olives, spiced hummus
- Crème Brulee $16
-
Affogato $12
- espresso, maple walnut ice cream
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
-
Chicken Nuggets $9.50
- Served with fries
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
-
Mini Hot Dogs $9.50
- Served with fries
- Fries with Tomato Sauce $7.00
- Warmed Citrus Marinated Olives $10.00
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
-
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
-
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
-
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
-
DAHI $3.00
- plain yoghurt
-
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
- LAMB(GF) $22.00
- BEEF(GF) $20.00
-
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
- Pecan Brownie $4.00
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Gourmet Rolls $5.50
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Vegeterian Fritata $6.50
- Slices $3.70
-
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
-
Others goodies
- Sausage roll
- Roast pork pie
-
French chicken salad
- Salade française au poulet
-
Chocolate croissant
- Chocolatine
- Ciabatta roasted beef
- Ciabatta chicken & brie
- Moroccan chicken pie
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus