Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- Side Platter $10.00
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
- - Cold Smoked Salmon $6.00
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
- Add fried egg $2.00
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Hot Chunky Chips $6.50
- Bowl of chunky chips
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- GLUTEN-FREE OPTION $7.00
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
- Check out our Specials Board for Fish of the Day
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
- Vegetarian $4.70
- Butter Chicken $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Bacon & Egg $4.20
- Savories : Bacon & Egg $2.00
- Mince $4.20
- Steak, Bacon & Cheese $4.70
- Steak & Mushroom $4.40
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Selection from the cabinet $8.70
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
- Sirloin Steak, Salad, and Chips $25.00
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- - 1 filling $7.00
- - 2 fillings $9.00
- Steak $20.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Roast $10.00
- Salad $5.00
- -1/2 roast $15.00
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Satay lamb $20.00
- Salad / fries
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Fish of the day $20.00
- Tarakihi
- Wedges bacon + cheese $10.00
- Agria and cauliflower gratin $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
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PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
- POPPADOMS (4PCS)(V) $3.00
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
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TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
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DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Grilled Garlic Bread $4.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Garlic Bread with Twelve Trees Dukkah $6.50
- Grilled Garlic Bread $4.50
- Mussels Marinier & Grilled Ciabatta $25
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Tomato and cheese croissant
- Venison red wine bacon p
- Moroccan veggie pie
- Beef red wine pie
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Scone date
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Sweet menu
- Banana bread
- Ciabatta chicken & brie
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus