Indulge Ice Cream Parlour in Marlborough Menu

Are you the owner? Manage this listing for free.

Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- Chicken / Beef / Tofu $14.00
L204 YAKISOBA - JAPANESE NOODLES
GOLDEN STICKY PORK DUMPLING (2) $4.50
Served with rice
Served on rice
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00

Gluten Free (GF)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

-With Smoked Salmon $19
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Homemade Soup of the Day $12.00
- Served with Turkish bread
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Sticky Pork Ribs $26.00
- Served with salad and fries

Heritage Tomatoes $ 8
Broccolini $8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Perla Potatoes $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

Chicken curry & rice $20.00
Desserts
Seafood chowder $20.00
- With ciabatta garlic bread
-1/2 roast $15.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Sundaes $10.00
- Chocolate, caramel or strawberry
Salad $5.00
Roast pork with veg + roasties $18.00

Dessert Wine $9.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Whittaker’s Sante Bars $1.50
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Biscotti $1.50
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00

House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
Chocolate Mousse $16
- cranberry, strawberry sorbet

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Hunter's Pie of the Day $19.00
- Seasonal Salad
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fries with Tomato Sauce $7.00
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Chicken Nuggets $9.50
- Served with fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Italian Tiramisu $13.00

Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Garlic Bread with Twelve Trees Dukkah $6.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
PESHAWARI NAAN $6.00
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
BUTTER PRAWNS(GF) $22.00
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken