Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Available Gluten Free (AVG)
- Pasta
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
- Chicken nuggets
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- Large $16.50
- Small $13.50
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Small $11.00
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Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Small $13.50
- Large $13.00
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French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
- Add bacon $3.00
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
- - Cold Smoked Salmon $6.00
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- For one $20.00
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
- Fries $6.00
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
- Gluten Free Bread $6.00
- Curry Mince $4.40
- Steak, Bacon & Cheese $4.70
- Butter Chicken $4.70
- Bacon & Egg $4.20
- Savories : Bacon & Egg $2.00
- Steak & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak $4.20
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- 8-11 AM
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Garlic Ciabatta Bread $5.50
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Cheeseburger $7.50
- with chips
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- Greens, rocket, pine nut and parmesan $14
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Affogato $12
- espresso, maple walnut ice cream
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Hand Cut Fries, aioli $12
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House Baked Bread $12
- marinated olives, spiced hummus
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
- Extras $4.00
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Grilled Garlic Bread $4.50
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Chocolate Croissant $3.70
- Pies $4.50
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Toast With Jams $6.00
- 3 Pieces
- Danishes $3.70
- Sandwiches $4.50
- Pasties $4.50
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
- Caramelised onions, spinach & cheese $ 16.50
- Nachos $ 14.50
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Pancakes $ 15.00
- with berries & cream fraiche
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Bowl of Fries $ 7.00
- * Bangers & Mash $ 15.00
- Seafood Chowder $ 17.00
- *= Gluten free Option Available
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus