Indulge Ice Cream Parlour in Marlborough Menu

Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Raita $3.00
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Mango Chutney $3.00
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steamed Seasonal Vegetables $7.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Broccolini $8

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard

Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Side Dishes Platter $17.00
- Combination of side dishes
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style

Sausage Roll $3.50
Garlic Bread $6.00
- Oven Baked garlic bread
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
(Receive Drink, Main Meal, and Dessert)
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage

Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Garlic Bread (enough for two) $9.50
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Trio of New Zealand Lamb $43.50
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce

Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Wedges Large $8.90
Small Ice Cream Sundae $5.50
Prawn Cocktail $11.50
Lunch Roast Full$16.30/Half$14.20
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Smoked Chicken Panini $10.50

Kechumber $4.00
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.

Desserts
Fish (tarakihi) $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Wedges bacon + cheese $10.00
Sticky date cake $10.00
- With ice cream & cream
Fish of the day $20.00
- Tarakihi
-1/2 roast $15.00
Deep fried $18.00
- Mussels, salad + fries

DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
VEGETABLE (GF) $16.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
BUTTER PRAWNS(GF) $22.00

Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Toasted Sandwiches $5.50
- Choose any 3 fillings
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings

Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Spinach $5.00 Each
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Mixed Steamed Vegetables $7.00
Fish & Chips $20.00
Ravioli $25.00
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea

Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns

Indulge Ice Cream Parlour in Marlborough Menu

Nearby Sample Menus

Indulge Ice Cream Parlour

Marlborough Region > Marlborough > Indulge Ice Cream Parlour

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

31 high street, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar