Indulge Ice Cream Parlour in Marlborough Menu

Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

Oxley's Rock (sample menu)
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
Havelock takeaways (sample menu)
  • Steak & Onion Roll $3.40
  • Scoop of Kumara chips $6.20
  • All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
  • Cheese & Ham $5.00
  • Spring Roll $3.40
  • Chicken Nuggets $1.10
  • Double Meat Burger $8.00
  • Sausage $2.80
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Pirzola (Lamb Cutlet) $24.00
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Lamb Shish $22.00
  • Baklava with Vanilla Ice Cream $7.00
  • Olives $1.00
  • Mozzarella Cheese $1.50
  • Sigara Borek $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Cork & Keg (sample menu)
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • -Beef $25.00
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Available from 10 AM every day.
  • -Prawn $30.00
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Woodbourne Tavern (sample menu)
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Steak, Fries, and Salad
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • (Receive Drink, Main Meal, and Dessert)
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Sausage Roll $3.50
Escape to Picton (sample menu)
  • Garlic Bread (enough for two) $9.50
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Trio of New Zealand Lamb $43.50
  • Optional side salad/vegetables $10.50
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Clubs of Marlborough (sample menu)
  • Chips Large $7.20
  • Banana Split $9.40
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Side Salad $5.40
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Mushrooms $4.40
  • Wedges Large $8.90
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
Figaro's (sample menu)
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Portage Hotel and resort (sample menu)
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Picton RSA (sample menu)
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Satay lamb $20.00
    • Salad / fries
  • Deep fried camembert with plum sauce $10.00
  • Garlic mussel $10.00
  • Mushroom $3.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
Villa Maria Marlborough Winery (sample menu)
  • Selection of Seasonal Vegetables $7.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Hunter's Garden Cafe (sample menu)
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Chicken Nuggets $9.50
    • Served with fries
  • Trio of New Zealand Gourmet Ice Cream $13.00
Maharaja India (sample menu)
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • PASANDA(GF) $16.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • CHICKEN(GF) $20.00
  • CHILLI CALAMARI (GF) $12.00
    • squid rings dipped in gramme flour batter & deep fried
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • ACHAR (MIX)(V) $3.00
Twelve Trees (sample menu)
  • Grilled Garlic Bread $4.50
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
Mondrians Restaurant & Bar (sample menu)
  • Fresh Local Fish $29.00
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Mixed Steamed Vegetables $7.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • For Three: $32.00
  • Fresh Homemade Soup $14.00
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
Indulge Ice Cream Parlour

Indulge Ice Cream Parlour

location

Address

31 high street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737955

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Child-friendly

Location
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
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