Indulge Ice Cream Parlour in Marlborough Menu

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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).

Nearby Sample Menus

DEEP FRIED ICE CREAM $6.00
L204 YAKISOBA - JAPANESE NOODLES
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- Prawns $17.00
- Crispy Pork $14.00
- Prawns $17.00
CRISPY SQUID WITH SALT & PEPPER $6.00
- Prawns / Mixed Seafood $17.00

Pasta
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Steak 150g
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).

Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Mango Chutney $3.00
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Mini Hot Dogs, fries $ 9.50
Pizza $19.50 each
- 8.5” with a thin and crispy base
Chicken nuggets, fries $9.50
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan

Beef $3.80
Ham Burger $6.00
Mussel $1.10
Steak Burger $8.80
Sweet & Sour Pork $11.50
Bacon Burger $8.00
Crab Stick $1.80
Veggie Burger $7.50

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
For one $20.00
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF

Gluten-free options are available, please ask your server.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Sun - Thu: 10 AM - 11 PM
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.

Savories : Mince $2.00
Mince & Cheese $4.40
Bacon & Egg $4.20
Steak, Bacon & Cheese $4.70
Chicken & Camembert $4.70
Steak & Cheese $4.40
Mince $4.20
Steak & Onion $4.40

Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Garlic Bread (enough for two) $9.50
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream

Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Greek Salad $15.00
- fresh salad with feta and bread

Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Mushroom rice $10.00
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Plain naan $3.00
- Traditional Indian Leaned Bread.

Fish (tarakihi) $20.00
Salad $5.00
Desserts
Corn nug / chips $10.00
Steak $20.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Hot apple pie $10.00
- With ice cream & cream
Beef pattie $20.00

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Hand Cut Fries, aioli $12
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Baked Bread $12
- marinated olives, spiced hummus
Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Classic Caesar Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17

*The Big Breakfast $ 18.50
*= Gluten free Option Available
Seafood Chowder $ 17.00
*Toast & Preserves $ 10.00
Spinach, feta & salmon $ 17.00
Special of the Day $ 14.50
*Omelette
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham