Address
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
Indulge Ice Cream Parlour in Marlborough Menu
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Indulge Ice Cream Parlour in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Scotch Bar offers many options including Marinated olives and Hand cut fries. Wairau River Wines includes a wide range like Gluten Free (GF) or Available Gluten Free (AVG). Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers Escape to Picton and Garlic Bread (enough for two).
Nearby Sample Menus
- SIU MAI PORK DUMPLINGS (3) $5.50
- PRAWN DUMPLINGS (4) $6.50
- - Prawns $17.00
- S1 THAI BEEF SALAD $17.00
- L27 SWEET & SOUR SENSATION
- ASIAN GREENS WITH OYSTER SAUCE $8.00
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LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- ICE CREAM SUNDAE $5.50
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Adana Shish $22.00
- Mixed Grill $26.00
- Mozzarella Cheese $1.50
-
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
-
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Perla Potatoes $ 8
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Mixed Green Salad $ 8
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
-
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
- Open Every Day
- Available from 10 AM every day.
- -Prawn $30.00
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
- Cheese toastie with fresh fruit.
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
- Homemade Bread $4.50
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Desserts N/A
- please ask to see our blackboard
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
-
Tandoori Toti $3.50
- Wholemeal roti
- Chicken Soup $12.00
-
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
-
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
-
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Affagato $6.50
- A scoop of ice cream w a double espresso
- Pepper Steak $4.40
- Vegetarian $4.70
- Steak, Bacon & Cheese $4.70
- Butter Chicken $4.70
- Savories : Mince $2.00
- Curry Mince $4.40
- Steak & Onion $4.40
- Potato Top $4.70
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Vegetable Frittata $7.60
- Bacon (3 rashers) $5.20
-
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Small Ice Cream Sundae $5.50
-
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Bacon and Egg Panini $10.50
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Carrot Cake $10.00
- Served With Ice Cream
- Roast pork with veg + roasties $18.00
- Wedges bacon + cheese $10.00
- Chicken curry & rice $20.00
-
Deep fried $18.00
- Mussels, salad + fries
- -1/2 roast $15.00
- Fries $5.00
- Deep fried camembert with plum sauce $10.00
-
Sticky date cake $10.00
- With ice cream & cream
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Selection of Seasonal Vegetables $7.00
- Moroccan chicken pie
- Chicken and brie pie
- Quiche caramelized onion and feta with salad
- Vege pie
- Scone date
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Venison red wine bacon p
- Carrot cup cake
Indulge Ice Cream Parlour
Phone
035737955
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , Gluten Free
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Takeout , Cash , Bankcard , Child-friendly
31 high street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Dessert Menus
- Marlborough Gluten Free Menus
- Marlborough Region Dessert Menus
- Marlborough Region Gluten Free Menus