Address
139 High Street, Eltham, Eltham, Taranaki, 4322, New Zealand
Inflame Cafe in Taranaki Menu
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ALL DAY BREAKFAST-
Anytime Breakfast $16
- Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
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Scrambled Eggs $16
- Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
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Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
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Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
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Banana Hotcakes $15.5
- With Bacon
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Egg Benedict Bacon $16 Salmon $17.5
- Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
MEALS-
Grilled Steak $23.5
- Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
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Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
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Fish & Chips $18
- 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
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Balsamic Chicken Salad $15
- Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
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Sweet-Chilli Chicken Sandwich $15
- Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
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B.L.T $10.5
- Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
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B.L.T $14
- With Fries
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B.L.T $15
- With Fries & Eggs
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Hot Roast Beef Sandwich $14
- Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
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Wedges $9
- Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
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Wedges $13
- Large
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Wedges +$3.5
- With Bacon
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Bowl of Fries $4 Large $5
- Seasoned Hot Potato Chips served with Tomato Sauce
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Chicken Nuggets $8.5
- 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
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Battered Fish $5
- Scrumptious Homemade-Battered NZ Fish.
A TASTE OF ASIA-
Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
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Spring Rolls $9
- 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
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Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
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Soup $9.8
- Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
THE CABINET-
Lasagne $9
- Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
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Quiche $9
- Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
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Panini $8.5
- Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
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Stuffed Kumara $8.5
- Specially spiced blended Kumara with Sweet-Chilli Sauce
Nearby Sample Menus
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
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Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
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Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
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Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
- Plain Rice $3.99
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Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
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Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
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Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
- Asparagus, poached egg, grana padano $14.90
- Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- - Add spinach $4.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- -Vegetables $13.50
- Tom Kha Soup
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Prawns Tempura $ 9.00
- 4 pcs
- -Chicken, Beef or Pork $13.50
- -Vegetables $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Seafood $16.50
- Escabeche of chicken, garlic & saffron with crostini $8.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Feta marinated with olive oil & fresh basil $4.00
- Hand cut vegetable chips with onion cream $7.00
- Esquites with chilli, lime & creme fraiche $8.00
- Salt & pepper squid with chipotle mayo $8.00
- Sliders of the week $11.00
- - Vege tempura fritters
- 6 pcs. $18.00
- - Rice
- ALL $16.00
- - Rencon [lotus root] chips
- GF Small side Salad $3.00
- - Ebi Fry [crumbed prawn]
- - Mini Torikara Don or Udon
- - Truffle & potato croquettes
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Spicy chicken, tomato and pine nut salad $20.00
- - Fresh green salad with honey mustard dressing
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Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan
- ∙light meals
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Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
- Price: Small = S / Large= L
- -1 doz $37.00
- ●burgers
- Battered or Crumbed Scallops $17.50
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Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
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MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
- Mango Chutney $2.50
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Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
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PalakPaneer $15.80
- Cubes of home made Indian cottage cheesecooked with spinach and spices.
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Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
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DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
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Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
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Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
- -sauces / sour cream $1.00
- -full size $14.50
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quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
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bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
- -crispy $6
- -meat, fish or vege $2.00
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cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
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Chef Special $20.00
- Beef pieces cooked with ginger, garlic and touch of Indian whisky, egg white garnished with boiled eggs
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Madras (Chicken, Lomb, Beef, Veg) $17.50
- Traditionol south Indian curry tempered with mustard and arty
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Murgh Malai Tikka $10.00
- Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
- Sesame Coriander Naan $5.00
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Seafood Tawa $21.50
- Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs
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Chicken Tikka $10.00
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
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.Vegetable platter for Two $15.00
- Vegetable Samosa, onion bhaji, veg pakora.
- Garlic Naan $3.50
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Sirloin Steak $ 27.00
- 300 grams + below selection
- -Refried pinto beans, guacamole & salsa $12.00
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
- Choice of two sides
- -Seasonal vegetables
- Steamed Seasonal Vegetables $ 6.00
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House Fries $ 14.00
- With pickled mussels & Aioli
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Soup of the day $11.50
- w/ warm bread and butter.
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
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Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
- Meal $27.00
- Onions $1.00
- Open Fish Salad Sandwich $9.00
- Tossed Salad $5.00
- Burger $11.50
- BLT- bacon, lettuce and tomato $6.00
- Curry & Rice Roll $2.50
- Vegetarian $5.50
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Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
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Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
- -Two Eggs $3.50
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
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Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
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Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
- -35.9Scotch 300g $35.90
- Add grilled cheese for $2.0
Inflame Cafe
Phone
067648272
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Cafe Food , Cambodian , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating