Inflame Cafe in Taranaki Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Anytime Breakfast $16
    • Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
  • Scrambled Eggs $16
    • Eggs Served with Bacon, Tomatoes, Toasts and 2 Hash brown.
  • Breakfast Burger $15
    • Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.
  • Banana Hotcakes $12
    • Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
  • Banana Hotcakes $15.5
    • With Bacon
  • Egg Benedict Bacon $16 Salmon $17.5
    • Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
MEALS‏ MEALS‏
  • Grilled Steak $23.5
    • Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
  • Crumbled Scallops $22
    • Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Fish & Chips $18
    • 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Balsamic Chicken Salad $15
    • Crispy Crumbed Chicken, topped with Cashew nuts on an Inflame Salad with Balsamic Dressing sprinkled with Crispy Asian Noodles.
  • Sweet-Chilli Chicken Sandwich $15
    • Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
  • B.L.T $10.5
    • Bacon, Lettuce and Tomato, with a delicious Relish and Mayonnaise sauce in between Toasted Bread.
  • B.L.T $14
    • With Fries
  • B.L.T $15
    • With Fries & Eggs
  • Hot Roast Beef Sandwich $14
    • Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Wedges $13
    • Large
  • Wedges +$3.5
    • With Bacon
  • Bowl of Fries $4 Large $5
    • Seasoned Hot‏ Potato Chips served with Tomato Sauce
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
  • Battered Fish $5
    • Scrumptious Homemade-Battered NZ Fish.
A TASTE OF ASIA‏ A TASTE OF ASIA‏
  • Cambodia Traditional Curries $17.5
    • Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
  • Spring Rolls $9
    • 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Toasted Prawns $9
    • Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
  • Chicken Satay & Roti $15
    • Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
  • Soup $9.8
    • Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
THE CABINET‏ THE CABINET‏
  • Lasagne $9
    • Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
  • Quiche $9
    • Our homemade quiche with Bacon & Eggs or Bacon and Vegetables.
  • Panini $8.5
    • Grilled Panini with Cheese & Bacon with sweet plum sauce or Chicken & Cheese with Apricot Sauce.
  • Stuffed Kumara $8.5
    • Specially spiced blended Kumara with Sweet-Chilli Sauce

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Freshly baked garlic bread $10
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Fish of the day POA
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Laughing Buddha (sample menu)
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Mixed Vegetable & Tofu $12.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Vegetable Fried Rice / Noodles $12.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Sliced Beef in Black Pepper Sauce $12.00
Portofino (sample menu)
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • m. $29.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • pesto pizza pane $8.90
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • marinated olives $ 8.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
Sushi Ninja (sample menu)
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • - Ebi Fry [crumbed prawn]
  • Weekly Chef Special Box $18.50
    • Wappa Box Lunch
  • Sashimi
    • An assortment of locally sourced fresh fish. Please have a look at our sign board.
  • Supreme Teriyaki Chicken $18.50
    • Supreme Teriyaki chicken roll, topped with teriyaki chicken, mayo, tempura bits & flame grilled
  • - Karaage Udon
  • - Crumbed prawn
  • - Katsu Chicken Udon
Decanta Tapas Bar (sample menu)
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Garlic Bread $6.00
    • Freshly toasted
Chaos Cafe (sample menu)
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
Radio Malabar (sample menu)
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Prawn Biriyani $18.00
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Payasam $5.00
    • A traditional Rice pudding
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Black Cat 2003 Takeaways (sample menu)
  • Special $14.00
  • Bacon $5.90
  • combination seafood $16.00
  • Bami goreng $13.00
  • Local whitebait omelet
  • Beef $3.90
  • Chicken nugget $0.90
  • crumbed mushroom (6) $3.00
Indian Bukhara (sample menu)
  • Mango Lassi $4.50
  • Tandoori Chicken (Half) $10.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Aloo Saagwala $14.99
    • Potato and fresh spinach sauce, with mild spice and very tasty.
  • Chicken Nawabi $15.99
    • Onion, tomato, cashew nut sauce, with cream and gentle spices.
  • Onion Bhaji $6.50
    • (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
  • Fish Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce
  • Chicken $15.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Plan Rice $3.00
Punjab Grill (sample menu)
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
  • Bombay Aloo $14.00
    • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Deal Makhani $14.00
    • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
  • Roti $3.00
    • A whole meal bread
Westside Grille (sample menu)
  • TIRAMISU $14.90
    • Baileys and coffee soaked lady finger biscuits covered with sweet mascarpone and warm chocolate ganache.
  • FARMER'S PRIDE $14.90
    • Slow smoked prime beef pattie stuffed with cheese served with caramelised onion, portobello mushroom, tomato, free range bacon, tomato chutney
  • - Add fries or salad $3.90
  • CAESAR SALAD $16.60
    • Lettuce, bacon, croutons with a classic Caesar dressing and parmesan cheese. (Anchovies are free and optional).
  • SHREDDED BEEF TACOS $15.90 FOR 3
    • Shredded smoked beef, spicy black bean and tomato salsa, coriander, leafy greens and chipotle mayo.
  • SKILLET COOKIE $11.40
    • The ultimate dessert Warm chocolate chip cookie, served With ice cream
  • THAI BEEF $21.40
    • Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
  • CRISPY CHICKEN $14.90 FOR 3
    • Crispy chicken topped with our house-made guacamole, crispy bacon and aged cheddar.
Holy Guacamole (sample menu)
  • QUESADILLAS $11.50
    • prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • BURRITOS $12.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
  • Kids Burrito $8.50
    • Mexican spiced rice, chilli beef and cheese
  • Kids Quesadilla $6.50
    • Mexican spiced rice and cheese
  • BURRITO BOWLS(GF) $13.50
    • Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
  • QUESADILLAS $10.50
    • Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
  • BURRITOS $13.50
    • Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
Breakers Cafe and Bar - New Plymouth (sample menu)
  • Groms Mini Hot Dog (2) -
  • Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
  • Wedges $5.00
  • Mini Hot Dog $1.50
  • Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
  • Tomato, onion rings, cheese, egg or pineapple $1.00
  • 400g Rump Steak LG* $23.00
  • Side salad $3.00
Waitara District Service Citizens Club (sample menu)
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Fish 'n' chips $11.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Oven baked garlic cob $7.50
    • With aioli
  • Fried fisherman's platter $21.50
    • With chips
Rig 66 Bar & Cafe (sample menu)
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Mashed potato $4.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Inflame Cafe

Inflame Cafe

location

Address

139 High Street, Eltham, Eltham, Taranaki, 4322, New Zealand

phone

Phone

067648272

email

Email

stevenung@outlook.com

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Cambodian , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
139 High Street, Eltham, Eltham, Taranaki, 4322, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Indian Bukhara

Marbles Buffet

Westside Grille