J K Takeaways in Auckland Menu

Are you the owner? Manage this listing for free.

1 Cup Chips $2.00
1 Hot Dog $2.00
1 Fish $2.50
10 Spring Rolls $2.00
1 Crab Stick $1.00
1 Lasagnes $2.50
1 Sausage $1.50
4 Squid Rings $2.00
1 Chicken Nibbles $0.70
3 Chicken Nibbles $2.00
5 Chicken Nuggets $2.00
1 Chicken Kebab $2.50
1 Chicken Thigh $3.00

1 Fish; 1 Cup Chips $4.50
2 Fish; 1 Cup Chips $6.50
3 Fish; 2 Cup Chips $11.00
5 Fish; 2 Cup Chips $15.50
8 Fish; 3 Cup Chips $25.00

1 Chicken Thigh; 1 Cup Chips $5.00
2 Chicken Thigh; 1 Cup Chips $8.00
3 Chicken Thigh; 1 Cup Chips $10.00
5 Chicken Thigh; 2 Cup Chips $18.00
8 Chicken Thigh; 3 Cup Chips $29.00

6 Chicken Nibble; 1 Cup Chips $6.00
10 Chicken Nibble; 1 Cup Chips $9.00
15 Chicken Nibble; 1 Cup Chips $12.00
25 Chicken Nibble; 2 Cup Chips $20.00
40 Chicken Nibble; 2 Cup Chips $30.00

Triple Cone $4.00
Single Cone $2.00
Double Cone $3.00

Nearby Sample Menus

Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Cream of pumpkin and coconut soup $18
- Coconut sambal
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Roasted Pukekohe potatoes $9
- Irish tomato relish
Roast vegetables $9
- Feta, raisins, balsamic reduction
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot

Deep fried won ton (5pcs) n/a
Braised egg noodles with shredded chinese mushrooms n/a
Combination entree n/a
- deep fried spring roll/won ton/chicken wing/squid
Deep fried bean curd served with salt water sauce n/a
Deep fried prawn dumpling (4pcs) n/a
Live southern island crab n/a
Steamed tripe in seafood sauce n/a
Blue cod n/a

Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Chips $3.00
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Crumbed mussel $0.80
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce

Gurnard $4.80
Deep Fried Meat Pattie(Home Made) $3.50
Drunken Sailor $9.80
- 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
Cheese Burger(No Salad)
- 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets
Choose 1
Onion Rings(3) $1.50
Venison $8.80
- bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
Grilled Chicken Burger $8.00
- 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo

Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Steak Egg Fu Yong $12.50
Wedges $5.50
- served with sour cream
BBQ Pork Egg Fu Yong $12.50
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Potato Fritter $0.80
Mussel $1.80
Curry Roll $2.50

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Fish (Gurnard) Burger $8.00
Fish(Gurnard) $6.00
Chips(one scoop) $2.50
Sausage $2.00
Chicken Nuggets and Chips $6.00
- 5 nuggets
Crumbed Scallop $2.50
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Hot Dog and Chips with Sauce $6.00

Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
Vegetables $6.00
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Fried Egg $2.00
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese

Donburi - Teri-Chicken $14.00
Donburi - Tofu & vege $14.00
Seaweed $5.50
Party Plate $52.00/$65.00/$78.00
- S/M/L
Steamed Dumpling (15 pieces) $13.00
Donburi - Salmon $16.00
Tofu & Vege / Seafood $14.00
Bento - Teri chicken $16.90

Dhal/Kadhi / Sambar $2.00
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Extra topping $1.50 each
Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
- 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle

Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
Full $16.50
Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.

SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed