J K Takeaways in Auckland Menu

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1 Cup Chips $2.00
1 Hot Dog $2.00
1 Fish $2.50
10 Spring Rolls $2.00
1 Crab Stick $1.00
1 Lasagnes $2.50
1 Sausage $1.50
4 Squid Rings $2.00
1 Chicken Nibbles $0.70
3 Chicken Nibbles $2.00
5 Chicken Nuggets $2.00
1 Chicken Kebab $2.50
1 Chicken Thigh $3.00

1 Fish; 1 Cup Chips $4.50
2 Fish; 1 Cup Chips $6.50
3 Fish; 2 Cup Chips $11.00
5 Fish; 2 Cup Chips $15.50
8 Fish; 3 Cup Chips $25.00

1 Chicken Thigh; 1 Cup Chips $5.00
2 Chicken Thigh; 1 Cup Chips $8.00
3 Chicken Thigh; 1 Cup Chips $10.00
5 Chicken Thigh; 2 Cup Chips $18.00
8 Chicken Thigh; 3 Cup Chips $29.00

6 Chicken Nibble; 1 Cup Chips $6.00
10 Chicken Nibble; 1 Cup Chips $9.00
15 Chicken Nibble; 1 Cup Chips $12.00
25 Chicken Nibble; 2 Cup Chips $20.00
40 Chicken Nibble; 2 Cup Chips $30.00

Triple Cone $4.00
Single Cone $2.00
Double Cone $3.00

Nearby Sample Menus

L14. Nasi Lemak(Beef Rendang) $14.90
L29. Ipoh Fried Mee Hoon $12.90
L41. Ling Fish with Vermicelli Soup $15.90
L33. Hokkien Mee KL Style $13.90
L30. Chau Kuai Teow KL Style $12.90
Flavoured Rice: $2.50
L35. Lum Mee KL Style $13.90
L11. Eggplant with Salted Fish & Pork Mince Rice $13.90

CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
CONFIT BABY POTATO 8.9
- rouille
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Mexican slaw $ 5.0
Smoked bacon tomatilo quacamole $ 12.9
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Mama's fried chicken $ 5.5
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo

John Dory (Crumbed) $4.60
BBQ Pork $12.90
Steak & Egg $4.50
Plain $3.50
Battered sausage $1.70
Prawns / Combination $14.00
Chicken / Steak / Pork $12.00
Ham $4.00

LEMON CHICKEN $11.00
SEAFOOD $13.80
CHICKEN NOODLES $8.00
KUMARA FRITTER $1.00
FRIED RICE ADDED TO MELA $3.00
EGG NOODLES $7.80
OYSTER $1.60
POTATO FRITTER $0.60

Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.

Oyster $ 1.50
Steak Mushroom Toasted $ 6.50
Fish Burger $ 5.00
Pineapple Burger $ 3.00
Squid Ring $ 0.80
Egg Burger $ 3.00
Battered Sausage $ 1.20
Hoki $ 3.00

POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
Mushrooms $3.00
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
Spinach $3.00
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce

9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
Lunch $18.00 per head
1. Goat Curry with bones $13.50
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
6. Chappati $1.50
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
2. Tomato Chutney $3.00
1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00

Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Fried Squid Salad $20
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Boneless half original/half spicy $33
Cozy Salad $10
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Rice $3

Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
Sauces Available
Tandoori Roti $2.00
Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.
Lamb Biryani With Mint Raita $11.99
- Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
Paneer Kadahi $10.99
- Sauteed Paneer with thick cut pieces of capsicum & onion.

Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
Green salad $6.50
Chicken-katsu (panko crumbed chicken) bento $19.80
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Pork-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Egg $3.80

DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
BLT $8.00
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
3 FILLINGS $7.00
HAMBURGER $10.00
SERVED ALL DAY
HAM OR CHICKEN SALAD $10.00

Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
“Frozen"
- Simply New Zealand blended ice cream
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Steamed broccoli
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce