J K Takeaways in Auckland Menu

Nearby Sample Menus

Chicken Satay $8.00
- Grilled chicken marinated in Thai herbs served with peanut sauce
●Red Curry
- Red curry paste served with vegetables in coconut milk
Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
Ginger (chicken or pork or beef) $10.90
- Stir fried with ginger, onion and vegetables
-Vegetarian with tofu $12.00
-Chicken $14.50
-Chicken or pork or beef $13.50
Lamb Massaman Curry $15.00
- Massaman curry paste with potato, onion and peanut in coconut milk

Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Seafood $22.00
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Chicken or Beef or Pork $18.50
Prawn $17.00
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Tofu or Chicken $17.50

Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Spicy miso soup $3
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Kelp salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Tempura $12.5
- (prawn/vege ・vege only)

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Small $13.00
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Garlic Bread $4.50
Medium $17.00
Prawn Cutlets $12.00
Small $14.00

Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Adds on
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1

Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
Colonel $11.50
- Lemon sorbet, vodka
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Butter & sugar $5

Roast flat mushroom $5.50
Potato rosti $6.50
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Eggs any style $5.50
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Grilled sausages $5.50
Baby spinach $4.50