J K Takeaways in Auckland Menu

SPECIAL DEEP FRIED SPECIAL DEEP FRIED
  • 1 Cup Chips $2.00
  • 1 Hot Dog $2.00
  • 1 Fish $2.50
  • 10 Spring Rolls $2.00
  • 1 Crab Stick $1.00
  • 1 Lasagnes $2.50
  • 1 Sausage $1.50
  • 4 Squid Rings $2.00
  • 1 Chicken Nibbles $0.70
  • 3 Chicken Nibbles $2.00
  • 5 Chicken Nuggets $2.00
  • 1 Chicken Kebab $2.50
  • 1 Chicken Thigh $3.00
SPECIAL FISH SPECIAL FISH
  • 1 Fish; 1 Cup Chips $4.50
  • 2 Fish; 1 Cup Chips $6.50
  • 3 Fish; 2 Cup Chips $11.00
  • 5 Fish; 2 Cup Chips $15.50
  • 8 Fish; 3 Cup Chips $25.00
SPECIAL THIGH SPECIAL THIGH
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
SPECIAL NIBBLE SPECIAL NIBBLE
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
WE ONLY USE WE ONLY USE
  • Triple Cone $4.00
  • Single Cone $2.00
  • Double Cone $3.00

Nearby Sample Menus

  • Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
  • Chinese pita bread with beef with long beans $5.00
  • Beef jerky with sauce (h) $13.50
  • (H)=HOT
  • Steam pork with spicy rice flour
  • you can choose any of these dishes below, or make your own
  • Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
  • Fish tofu $3.00 each
  • Available as mild, medium or hot and served with basmati rice
  • Fries $3.50
  • Chocolate fudge cake $6.50
  • Kheer $6.50
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • -Full $19.50
  • FEASTING MENU (7 COURSES) $70.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Mahoe, blue (cows milk) $21.00
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Mocca chocolate cake $9.00
  • Pizza de zafer S$17 / L$26
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Bona s tutto specials S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • PAUA $2.50
  • CURRY & RICE ROLLS $2.40
  • 2 Crabsticks
  • CHICKEN FRITTERS
  • MUSSEL $0.80
  • CORN $2.20
  • 3 Sausage
  • PINEAPPLE FRITTERS $0.90
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Soup of the day $10.50
    • with bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Kumara crisps + sundried tomato mayo $7.00
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Rice $3.00
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Salad / Yogurt (plain) $1.50
  • Meat Fried Rice Noodles
  • BBQ Pork & Roast Duck with Rice $15.50
  • Chicken & Shrimps Fried Rice $12.50
  • Meat Cook with Satay Sauce on Rice
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • -Choice 2 Meats $12.50
  • -Choice 2 Meats $13.50
  • -Chicken or Beef $12.50
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
  • Free Range Eggs Omelette $16.90
    • with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Lemon Delicious Sllce (GF) $4.00
  • Toasted Bagel $16.90
    • with smoked salmon avocado capers, lemon wedges & cream cheese
  • Caesar Salad $15.90
    • soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
  • Chicken Kebab $2.70
  • Hot Dog $2.20
  • Mince & Cheese $3.80
  • Grilled chicken Burger $4.50
  • Double Happy $2.80
  • Cabanossi Sausage $2.40
  • BaCon& Egg $3.80
  • Chicken Burger $4.20
  • Mediterranean Eggs with Bacon $16.50
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Free Range Eggs Your Way on Toast Extra (each)
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
J K Takeaways

J K Takeaways

location

Address

Mangere Town Centre, 93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

09 2751311

clock

Opened hours

Mon 11 AM to 8 PM Tue 11 AM to 8 PM Wed 11 AM to 8 PM Thu 11 AM to 8 PM Fri 11 AM to 8 PM Sat 11 AM to 8 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner

Location
Mangere Town Centre, 93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand
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