Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Prawns $6.00
$ ea, Deep Fried Prawns
Chicken Salad $12.00
Fresh Vegetables, garden salad with vietnamese sauce
Vermicelli with BBQ Pork $15.00
Spicy Pho With Seafood / Chicken / Beef $13.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Lemon Chicken S $18.00 / M $25.00
Deep fried chicken with sweet and sour lemon sauces
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Black Hokkien Mee $11.00
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Prawns $13.00
Mee Mamak $11.00
Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon