J and B Caterers in New Plymouth Menu

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J and B Caterers in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today Bistro and Tandoor. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. The Hour Glass includes a wide range like Selection of marinated olives with olive oil thyme & rosemary or Feta marinated with olive oil & fresh basil. Asian style Pork Dumpling(6) and Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) from . Our Place offers Gusto Restaurant and Brunch 9am - 5pm.

Nearby Sample Menus

Kransky sausages (2) $6.50
Spinach $5.50
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
(V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
Garlic Butter & Herb Loaf $10.50
-Alternative milks available add $1.50
Mushrooms $6.00

Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Beef short rib, celery, cashew wonton (4) $12.5
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Pulled pork with hoisin $8.5
Asian styled slaw $6
Steam rice Free
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person

Chicken $9.90
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Served with seasonal salads, hummus, cacik and choice of sauces
-Medium 10´´ $10.00
Mujver (vegetarian) $13.00
Chicken $15.50
Punnet of any dip $3.50

Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Margarita Large $9
- Cheese, Herbs & Tomato
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
Bread - Cheesy Garlic Herb $7
Chips $4
Pawn Pasta $9
Vegetable Pasta $9
Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese

Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Bruschetta Alla Pizzaiola
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies

Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
-Chicken Vindaloo $18.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
-Vegetable Korma $17.90
Vegetable Korma Gf / V $8.90
- Mild cashew gravy with veggies

- Carrot and cheese lasagna
Lemon & fruit salad tart, grapefruit ice & meringue shards
Fish of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Dish of the day POA
- Hand cut chips with aioli
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Add some sides $6.50

#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#1. Margherita with fresh basil (v) $13.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#3. Prosciutto, rocket, shaved parmesan $18.50

The Protein Pack $15.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Happy Ham $5.00
Falafel Pita $10.9 Reg / $8.9 Petita

-Large $22.00
-9 inch $15.00
-Medium $17.00
- Large $20.00
- 12 inch $12.00
-9 inch $11.00
Meat Only
Chocolate Mousse GF $6.00

Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
Mango kulfi $6.00
Raita $2.50
- Cucumber & Yogurt
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.

Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Side of Garden Salad $4.50 each
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Toasted Bagels $6.80
- with Cream Cheese & Jam

Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Lettuce $1.00
Avocado $2.00
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.

Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Salad of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Pasta of the Day POA
- (see specials)

Fish of Day $26.00
- Ask the waiting staff
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt