J and B Caterers in New Plymouth Menu

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J and B Caterers in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today Bistro and Tandoor. Radio Malabar offers many options including Veg 65 and Vegetable Spring Dosa. The Hour Glass includes a wide range like Selection of marinated olives with olive oil thyme & rosemary or Feta marinated with olive oil & fresh basil. Asian style Pork Dumpling(6) and Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) from . Our Place offers Gusto Restaurant and Brunch 9am - 5pm.

Nearby Sample Menus

Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Fried Egg Noodles $6
Steamed rice Free
Fried egg noodles $6
Spicy sausage with hot mustard (1) $5.5
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
BBQ chicken $9.5
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5

Pizza bread with basil pesto & pancetta dip $10.9
Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Seafood marinara $27.9
- Selection of seafood in a creamy white wine & garlic lemon sauce with linguine or risotto
Chocolate cake $4.5
Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
Zuppa del giorno $13.9
- Basil & creamy tomato. (served w bread)

Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
Home-made gluten free toast $3.0
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Free range bacon (2) $5.6
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Spinach or tomato $3.6
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve

Kids fluffy $1.00
Kiddies Hotcakes. $7.50
- Served with banana, ice cream and maple syrup
-Extra filling $3.50
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Mini hot dogs and fries $7.50
Small Fries $5.00
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
Lemon & fruit salad tart, grapefruit ice & meringue shards
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Spicy chicken, tomato and pine nut salad $20.00
- Hand cut chips with aioli
Apple, white chocolate and coco butter parfait

BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Mashed potato $3.90
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Wedges $6.90
Beef Nachos $16.90
- Topped with chees, salsa and sour cream

Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Good home hand cut fries $9.00
- W aioli and gravy

Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Shoestring Fries with Aioli $8
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23

Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.
Cheese naan $4.00
Dal makhani $14.00
- Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Falafel roll $9.00
- Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.

Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Mixed vegetable pulao $7.50
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut

S= single D=double
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- per extra person $30 / $6
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing

Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-Half Rack $18.00
Raspberry Cheesecake / Vanilla Ice Cream $14.00
-Large $8.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce

Seasonal steamed veg
RUMP400G $31.90
WEDGES $12.50
- served with sour cream & sweet chilli.
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
REEF & BEEF add $9.00
- make your steak a reef and beef.
Mushroom sauce
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.

Cheesecake $12.50
- Served with ice cream & cream
Cajun Prawn Salad $19.50
- Cajun spiced prawns with fresh mixed salad and Italian salad dressing
Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Cocktail Samosas Served with fresh salad $12.50
Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
Open Toasted Sandwiches $6.50 / $8.50 / $10.50
- Two Fillings / Three Fillings / Four Fillings
Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing

Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli