Address
17 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
J and M Fastfood in Wellington City Menu
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CHICKEN COMBOS-
SNACK BOX $6.30
- 1 thing & small chips
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LUNCH BOX $8.50
- 1 thing, 1 drum & small chips
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DINNER BOX $10.90
- 2 things, 1 drum & small chips
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5 PIECE PACK $14.00
- 3 things & 2 drums, no chips
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9 PIECE PACK $25.00
- 5 things & 4 drums, no chips
-
PICNIC BOX $39.50
- 8 things & 7 drums no chips
- 6 CHICKEN NUGGETS $4.50
- CHICKEN KEBAB $3.50
- CHICKEN FILLET BURGER $7.00
100% BEEF BURGER BURGER/COMBO-
1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
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1/4 CHEESE BURGER $5.90/$9.90
- add 1 cheese slice
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BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
-
DOUBLE CHEESE BURGER $8.70/12.50
- half-pound beef pattie with cheese
-
SALAD BURGER $4.50/$9.50
- mayo, lettuce, tomato, cheese & onion
DEEP FRY- SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
- NASI GORENG (SPICY) $11.50
- PORK WONTON NOODLE SOUP $11.50
- SMALL CHIPS $3.00
- LARGE CHIPS $4.50
- FISH $3.50
- SAUSAGE $2.20
- HOT-DOG $2.50
- 6 CHICKEN NUGGETS $4.50
- 8 WONTONS $4.40
- SQUID RINGS $4.40
- CHICKEN MEE GORENG (SPICY) $10.50
- CHICKEN SATAY ON RICE(SPICY) $10.50
- BEEF HOI FUN $10.50
- CHICKEN CASHEWNUT ON RICE $11.50
- CHICKEN CURRY RICE(SPICY) $10.50
- BEEF BLACK BEAN RICK STICK NOODLE $11.50
- CHICKEN FRIED RICE $10.50
- KUN BAO CHICKEN ON RICE(SPICY) $11.50
- CHICKEN CHOW MEIN $10.50
- HAINANESE CHICKEN RICE $9.90
- CANADA SQUID ON RICE $10.50
- CALIFORNIA BEEF ON RICE $10.50
- BEEF BRISKET NOODLE SOUP $11.50
- SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
- BAMI GORENG $11.50
- DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
- QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
SMORGASBOARD- SMALL (3 CHOICES) $9.00
- MEDIUM(4 CHOICES) $10.50
- LARGE(5 CHOICES) $12.50
Nearby Sample Menus
- Apple Juice $4.00
- Chocolate Sauce $3.00
- Guava $4.00
-
Milkshake $8.00
- Chocolate, Peanut and Caramel
- Portobello Mushrooms $3.00
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Cajun Fries $5.00 / $8.50
- home cut fries tossed in cajun spices with any of our awesome sauces
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Milkshake $8.00
- Classic Caramel
- Berry Compote $3.00
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
-
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
-
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
- Spicy Pork (Sp) $42
-
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
-
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
- Fish $11.00
- Mussels (each) $0.90
- Pork Bun $2.50
- Stuffed Mushroom (each) $1.50
- Shrimp $12.00
- Chicken $11.00
- Vege Roll $2.20
- Combination $12.00
-
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
- with Herbs $7.50
- *Fish of the Day
- with toasted ciabatta & Apple and Onion Chutney $15.00
- Pulled Harissa Lamb
- *250g Angus Sirloin Steak
- add Feta $21.50
- Spiced Prawn & Chorizo Risoni $22.50
- Iamb Korma $17.50
-
Chettinadu Fish $19.50
- Served with rice.
-
Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Lamb Kothu Barroca $18.00
- Vegetable Fried Rice $12.00
- Seafood Mee goreng $16.00
-
Plain Dosa $12.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Vegetable Mee goreng $13.00
- Roast Pork Egg Foo Young $11.00
- Curry Roll $2.20
- Steam Bean Curd and Vegetable $11.00
- Steam Beef in Chilly Soup $12.00
- Chicken or Curry Chicken $4.50
- Roast Pork with Vegetables $11.00
- Kun Bao Shrimp $11.00
- Orange Pork $12.00
- Combination $14.80
- Pineapple $4.00
- 1/4 Chicken $5.50
- Combination $14.50
- Roast Pork $13.80
- Combination Seafood and Vegetables $18.80
- Chicken $13.80
- Pork $15.90
-
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
- -Add fries and salad $4.00
-
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
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Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
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Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
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Fish n' chips $15.00
- With salad
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Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
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Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
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6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
- COCONUT RICE $3.00
-
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
- STEAM NOODLES $3.50
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LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
-
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
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GREEN SALAD $4.00
- with chef's special dressing
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CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- Mixed salad with sherry and thyme dressing $7
- 11am-3pm
-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
- Steamed rice $3.00
-
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
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Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
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Yangnyeom chicken $20.00
- Fried Chicken with spice
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-entree
- Pan fried dumplings, pan cake, Korean style sushi
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Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Lillet $9.00
- Olives $9.00
- Pork & beef Meatballs w gorgonzola sauce & bread $18.00
- Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
- Aro Affogato $7.00
- Punt e Mes & Soda $11.00
- Fried pepperoni w rosemary & parmigiano polenta $15.00
- Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
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ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- 2 fillings $5.00
- Tomatoes on Toast $8.00
- available till 11am
- Garden Salad with Balsamic Dressing $4.50
- - Smoked Chicken with Parmesan & Cashew Nuts
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Corn Fritters $15.00
- with salad greens, mango chutney, bacon
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PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
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CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
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Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
- Avocado And Tomato on Toast $9.50
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Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
-
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
-
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
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SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- Szechun Chicken on Rice $10.00
- Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Deep Fried Chicken Wings $6.00
- Fish Balls & Tofu Casserole $12.00
- Beef / Chicken / Pork in Curry Sauce on Rice $10.00
- Singapore Fried Rice Noodles $10.00
- BBQ Pork Fried Rice $9.00
- Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
J and M Fastfood
Phone
043852780
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
17 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Chinese Menus
- Wellington City Fast Food Menus
- Wellington City Takeaway Food Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Takeaway Food Menus