J and M Fastfood in Wellington City Menu

CHICKEN COMBOS CHICKEN COMBOS
  • SNACK BOX $6.30
    • 1 thing & small chips
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • 9 PIECE PACK $25.00
    • 5 things & 4 drums, no chips
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • 6 CHICKEN NUGGETS $4.50
  • CHICKEN KEBAB $3.50
  • CHICKEN FILLET BURGER $7.00
100% BEEF BURGER BURGER/COMBO 100% BEEF BURGER BURGER/COMBO
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • BEEF & BACON BURGER $6.50/$10.50
    • add 1 slice of bacon
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • SALAD BURGER $4.50/$9.50
    • mayo, lettuce, tomato, cheese & onion
DEEP FRY DEEP FRY
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • NASI GORENG (SPICY) $11.50
  • PORK WONTON NOODLE SOUP $11.50
  • SMALL CHIPS $3.00
  • LARGE CHIPS $4.50
  • FISH $3.50
  • SAUSAGE $2.20
  • HOT-DOG $2.50
  • 6 CHICKEN NUGGETS $4.50
  • 8 WONTONS $4.40
  • SQUID RINGS $4.40
  • CHICKEN MEE GORENG (SPICY) $10.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • BEEF HOI FUN $10.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • CHICKEN CURRY RICE(SPICY) $10.50
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • CHICKEN FRIED RICE $10.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • CHICKEN CHOW MEIN $10.50
  • HAINANESE CHICKEN RICE $9.90
  • CANADA SQUID ON RICE $10.50
  • CALIFORNIA BEEF ON RICE $10.50
  • BEEF BRISKET NOODLE SOUP $11.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • BAMI GORENG $11.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
SMORGASBOARD SMORGASBOARD
  • SMALL (3 CHOICES) $9.00
  • MEDIUM(4 CHOICES) $10.50
  • LARGE(5 CHOICES) $12.50

Nearby Sample Menus

  • Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
  • Baby octopuses $12.00
  • Three treasures fish maw soup $15.00/PP
  • Stir-fried egg noodles with combination seafood $28.00
  • Sweet corn & tofu soup $8.00/PP
  • Chicken egg fu young $18.00
  • Squid with sichuan style sauce N/A
  • Stir-fried mixed vegetables N/A
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Special combination Noodle Soup $16.00
    • rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
  • Duck salad-roasted duck with fresh herb and roasted peanut salad
  • Spring roll $2.80
    • chicken, curry or vegetarian
  • Panko Crumbed or Tempura Scallops & citrus salad $17.00
  • Vietnamese pork and calamari omelette $14.00
    • with steamed rice and salad
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Chicken nugget $1.00
  • Viet Namese Beef Ham $16.00
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Prawn Sambal $19
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • BAMI GORENG $10.50
  • FISH $4.00
  • CHICKEN WING $1.90
  • CHICKEN $11.50
    • with no rice
  • 1/4 CHICKEN $4.50
  • FISH CAKE $1.80
  • POTATO $0.70
  • BEEF & GREEN PEPPER $10.50
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Pesto, Avocado, Tomato $11.80
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Bacon $1.00
  • Ham
  • Tomato
  • Kransky
  • Eggs on toast, any style $9.50
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • We ensure free range pork and poultry products are served on all our menus.
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Peanut Tabbouleh $8
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • BBQ PORK DUMPLING NOODLE SOUP $11.50
    • rice noodle with dumpling BBQ pork and bean sprout in clear soup
  • NYONYA CHICKEN $12.00
    • boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • Bacon & Cheese Croissant $3.80
  • Bread Roll $0.80
  • White Bread $2.60
  • Ham & Egg Sandwich $4.70
  • Cheese Vienna $3.30
  • Egg Sandwich $4.20
  • Pork & Egg Turnover $3.50
  • Savoury Pie $2.00
  • Grilled Sandwiches $12.50
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • -with your choice of salad or fries (G)
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Kebby Balls ( per dozen ) $25.00
  • Mixed $11.50
  • Mixed $15.00
  • Chicken $15.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • main dishes $14.00
  • Kebby Balls ( each ) $2.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • TOFU CASHEW NUT $13.00
  • STEAMED VEGETABLES $5.00
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • FRIED VEG SPRING ROLLS $6.50
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • STIRRED-FRIED VEGETABLE $10.50
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Lamb Biryani $18.90
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Chicken Seekh Kebab, Chicken mince mixed with ginger,chopped onions, North Indian masala cooked in Tandoor $9.50
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
J and M Fastfood

J and M Fastfood

location

Address

17 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852780

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
17 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand