Jacksons Bakery and Licensed Cafe in Christchurch City Menu -

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream

Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB CHOPS LARGE $24.00
- [8 Pieces]
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices

Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Keema Naan (mince Iamb) $5.00
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Served With Basmati Rice
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

Red Bean and Condensed Milk Shaved Ice $6.00
-Mango jelly
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Thick Cut Toast w/ Strawberry Jam $4.80
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Braised Tofu $4.00

Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Fried Jasmine Rice Per serving $8.00

Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Chicken Satay $10.00
- 4 pieces with peanut sauce
Deep Fried Pork Pieces $10.00
- in lemongrass
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls

Jacksons Bakery and Licensed Cafe in Christchurch City Menu