Jacksons Bakery and Licensed Cafe in Christchurch City Menu -

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Jacksons Bakery and Licensed Cafe in Christchurch City has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Phuket Thai Restaurant offers many options including Peanuts sauce on top/ Cashew nuts and Thai Spring Rolls. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm from . BBQ Brazil Churrasco offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
chicken and salad wrap with chips $12.00
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Tofu Lemongrass with Chilli S $17.50 / L $30.00
(Minimum 8 People) $30.00 Per Person
Beef Lemongrass with Chilli S $17.50 / L $30.00
S=small / L= Large
Fresh Vietnamese Spring Roll
King Prawns with Garlic & Chilli S $21.00 / L $34.00
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Deep Fried Banana with ice cream $6.00

Pan Fried Dumpling $5.00
taro Bun $3.50
Coconut Jelly $3.00
Five Spice Beef $8.00
Fish Porridge $5.00
Chicken With Chill Sauce $6.00
Chicken Rolls $3.80
Egg Rear (Custard Tart) $3.50

Bacon $4.50
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- plain bagel with cream cheese & jam
GF $1.00
- plain bagel with basil pesto
- salmon, cream cheese, tomato, spinach
Plain Bagel $8.90
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread

Mini samosas spring rolls $6.00
Flat breads
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
tomato $5.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Steamed Rice $5.00
-add mushrooms $15.90

Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Hot Smoked Akaroa Salmon $5.00
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.

Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Chicken $30.00
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Oyster Tempura Market Price
Miso $3.00
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream

Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Pan fried calamari with chorizo $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Coleslaw $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
- Ham $17.50
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs (2) $3.00
Salmon $3.00

Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Spoon of scallops and bok-chow topped with crystallized ginger -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Pissaladière – caramelized onion and pesto mini pizzas -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -