Jacksons Bakery and Licensed Cafe in Christchurch City Menu -

Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Oaty pancakes $21
-With streaky bacon and hollandaise sauce for $21
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With berry compote and yoghurt for $21
Eggs Benedict (GF) $21
- Poached eggs and toast
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Kumara chips (with sour cream) $4.50
onion Rings 4 For $ 2.80
Chicken cordon Bleu $3.50
Baeon And Egg $5.40
Mixed Grill $9.50
Chicken Breast $3.50
Bacon $1.20
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot

- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Steamed Rice $5.00
Mushrooms $6.00
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
mushrooms $6.00
Fries – Large served with aioli and tomato sauce $8.00
On a fresh warmed toasted bun, served with golden fries

Garlic Bread $9.00
- A large loaf, enough to share
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Vegetarian $22.00
- Chefs choice of the day
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries

Cake $7.50
- Our staff will advise you of today's selection
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Fish of the Day P.O.A
- Our staff will advise you of today's fish

Kebab Skewer $5.00
Kofta minced beef $8.00/$11.00/$14.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Green salad $6.50/$8.50
Chicken Kebab $15.50
Lamb $8.50/$11.50/$14.50
Turkish Delight each $0.80
Falafel veg $8.00/$11.00/$14.00

Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
On organic toast $10.50
Avocado $3.00
With free farmed bacon $14.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Hash $4.50
Salmon $5.50

Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Pecorino sheep cheese filled crumbed mushrooms -
Berry sorbet shots & crème de cassis liqueur -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Chocolate and Cointreau truffles -
Smoked venison fillets thinly sliced, served with crostini and fig -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
100 Tom Yum Gai (Chicken) $13.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai $10.00
- Tempura Chicken Pieces
Gai Jor $10.00
- Fried Chicken Rolls

Fish of the Day N/A
- please ask our friendly staff
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Apple Tart $14
- apple tart served with whipped cream and ice cream
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

Jacksons Bakery and Licensed Cafe in Christchurch City Menu