Jacksons Bakery and Licensed Cafe in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Jacksons Bakery and Licensed Cafe in Christchurch City has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Phuket Thai Restaurant offers many options including Peanuts sauce on top/ Cashew nuts and Thai Spring Rolls. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm from . BBQ Brazil Churrasco offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Ribeye steak with chips and salad $12.00
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.

Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Fried Rice $13.00
Fish Cake $8.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Spring Rolls $8.00
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Sweet and Sour $13.00
Chicken Satay on a Stick $10.00

Won Ton with Sweet & Sour Sauce $10.50
Sliced Pork with Season Vegetables
Sweet & Sour Pork
Roast Pork Mushrooms (on fried rice) $12.00
Spring or Curry Rice Roll $2.70
Chicken Tomatoes (on fried rice) $12.20
Sausages $2.20
Steak with Satay Sauce $12.20

Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Medium $14.50
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Saigon star rice vermicelli $13.50
- bun Saigon star
Spicy tom yum seafood soup $14.00
- canh hai san sate
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong

Garlic Naan $4.00
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Kashmiri Naan (raisin, coconut, nuts) $5.00

Tomato $4.00
Curry Rolls $2.40
Mussels 1/2 doz $4.50
Double Meat $4.50
Sausages & Egg $8.50
Mini Spring Rolls 6 for $2.00
Spicy Wedges $3.80
Fish $2.40

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Small $14.90
Extra fillings $1.00 each
CEREAL $11.50
- muesli with yoghurt and berries

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Hawaiian $5.60
Tarakihi $4.50
Extra $0.80
Fish $4.80
Chicken Nugget $0.80
Fish $2.50
Cheese $4.00

Free range bacon $4.50
With free farmed bacon $14.50
Spinach $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Avocado $3.00
On organic toast $10.50
Hash $4.50
7am - 2pm / 7 days a week

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Mini Hotdogs $1.20
Spring Rolls $3.20
Choc Explosions $3.50
Onion Rings $0.90
Crumbed Mussels $1.00
Fish $3.50
Blue Cod $10.00
Squid Rings $0.90

4pcs Surimi Crab & pickles
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
4pcs of Regular teriyaki chicken
8pcs jumbo salmon
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
8pcs Jumbo teriyaki chicken
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
4pcs Tuna mayo & Cucumber

Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges