Jacksons Bakery and Licensed Cafe in Christchurch City Menu -

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Jacksons Bakery and Licensed Cafe in Christchurch City has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Phuket Thai Restaurant offers many options including Peanuts sauce on top/ Cashew nuts and Thai Spring Rolls. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm from . BBQ Brazil Churrasco offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

Peanut Sauce Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Pad Thai Noodle $8.50
Chicken Satays (4) $6.00
Fried Rice $8.50
Massamun Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Red Curry & Rice $8.50

Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Battered fish and chips with salad $10.00
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
crispy chicken or nuggets and chips $10.00
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Wild Venison (Tender loin -organic) $25.00
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Served with Thai Jasmine Rice. N/A

Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Baked beans $3.20
Pikelets ( vo)
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Large chips $9.50
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Add Streaky Bacon/ Mushroom/Spinach. $16.80

Extra fillings $1.00 each
Small $14.90
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Large $16.90
PANCAKES $16.50
- with bacon, berry compot and maple syrup

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
Eggs on Toast $10.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Sausages,hash, beans, 2 eggs $5.00 each
Toast & Spreads $7.50
-Tomato, mushies, avo, spinach $4.50 each

Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Fish Of The Day POD
- see daily specials board
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Chicken or Beer Slider $10.00
- with coleslaw and chips
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Bowl of Roasties with Gravy $8.00

Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Ham $17.50
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Fried rice
- Thai style fried rice with your choice of meat
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.

Bellini $16.50
San’t Helena Sauvignon Bottle $65.90
Glenmorangie 10 Year Old $12.50
Tuaca $8.50
Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Heineken $8.50
Bundaberg Rum $8.50
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90

1 Scoop Chips $2.90
1 Scoop Kumara Wedges $4.50
Crumbed Scallops $1.80
1/2 Scoop Chips $1.80
Curry Rolls $3.20
Hotdogs $2.60
Extras $1.00
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.

BANGERS + MASH $13.50
SAUSAGES, EGGS + CHIPS $13.50
HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN BBURGER + CHIPS $14.50
NACHOS $12.50

Steak Foo Young Egg / Pork Foo Young Egg $10.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Half Chicken, Cashew Nuts $12.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Steak Fried Rice / Pork Fried Rice $10.50
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Sweet & Sour Oysters (in season) $16.00
Pottle of Fried Rice / Pottle of Fried Noodles $5.80