Jacksons Bakery and Licensed Cafe in Christchurch City Menu -

Fish Cake $8.00
Fish Cake $8.00
Pa-Nang Curry $15.00
Money Bags $8.00
Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Any extras added will cost $4.00
Tom Yum Chicken $15.00
Prawn Twisters $10.00

- Small $4.00
Baby Spinach $4.00
Fries
- Served with tomato sauce and aioli
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Kids wedges $4.50
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Kids meal is only for kids Breakfast

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Braised Beef Shank $7.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Seaweed Salad $4.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Shredded Celery, Carrot Beancurd Salad $5.00
-Kumara Balls
Deep Fried Tofu $5.00
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.

Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad

Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.

Smoked beef fillet and tapenade on garlic croutons -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Roulade of Kikorangi blue cheese and spinach crêpes -
Mussel, lemon grass, coriander and ginger fritters -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -

• Bacon, egg, Cheddar and tomato relish
SOUP $12.50
- please ask at counter
• Smoked chicken, cranberry, brie with red onion
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Choose from...
Please place your order at the counter GF toast, GF bagel, whole grain available
Choose one of...
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-Half $12.50
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum

Jacksons Bakery and Licensed Cafe in Christchurch City Menu