Jacksons Bakery and Licensed Cafe in Christchurch City Menu

Jacksons Bakery and Licensed Cafe in Christchurch City has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Phuket Thai Restaurant offers many options including Peanuts sauce on top/ Cashew nuts and Thai Spring Rolls. Tandoori King Indian Restaurant includes a wide range like Samosa (2 pcs) or Potato Pakora (10 pcs). Mousse de Maracujá and Tuesday to Sunday Dinner from 5:00pm from . BBQ Brazil Churrasco offers Tasty Thai and Served between 11:30AM and 2:30PM..

Nearby Sample Menus

  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked tomato chilli beans $3.50
  • Bacon $5.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • POPPADAM (FOUR PIECES) $2.00
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • Hoki $4.50
  • Chicken $5.20
  • 6 Mussels $5.00
  • Chicken Cordon Bleu $3.00
  • Jam Rap Explosion $3.80
  • Bacon Corn Pattie $2.20
  • Chocolate Donut $2.00
  • Corn Fritter $2.20
  • Sole-Battered $4.50
  • Cod-Battered $4.20
  • Hot dog $2.20
  • Scallop $1.20
  • Plain $3.50
  • Chips $2.50
  • Chccsc&Pincapple $5.10
  • Chicken&Cheese $4.80
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Mixed Pickle $4.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Garlic Naan $4.00
  • Steak Cashew Nuts on Rice $13.00
  • Sweet and Sour Pork $14.00
  • Roast Pork Curry on Rice $12.50
  • Curry and Rice Roll $2.50
  • Steak Fried Rice $11.00
  • Beetroot $4.20
  • Prawn Fried Rice $12.50
  • Prawn Mushroom on Rice $13.00
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Steak Curry on Rice $9.50
  • Chow Chow $4.00
  • Chips (half scoop) $1.60
  • Prawn & Cashewnuts $13.00
  • Combination Foo Young Egg $12.00
  • Extra Bacon / Meat $1.30
  • Paua Fritter $2.50
  • Sweet & Sour Chicken $11.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • Hawaiian $6.20
  • Pineapple Ring $1.80
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Donut / 3 Fish Bites $2.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Hot Plate Beef $18.00
  • Fried Rice with Vegetables $10.00
  • Stir Fried Lettuce $14.00
  • Chef's cold salad $6.00
  • Braised Ox Tongue Slice $10.00
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Oyster Tempura Market Price
  • Rice $3.00
  • Beef sirloin 120g/ Seafood $28.00
    • Salmon, white fish, scallops, prawn
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Fried Chicken Wings $9.00
  • Green curry chicken $13.00
  • Satay Chicken Stick (5 stick) $9.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Chow mein egg noodles $13.00
    • with chicken
  • Red curry (chicken, pork or beef) $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Natural Swiss N/A
  • Lettuce N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
  • Pork Riblet N/A
  • Herb & Garlic Toasties N/A
  • Wrap N/A
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Pork Vegetables & Oyster Sauce $16.00
  • Ginger Vegetables $15.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Chilli Vegetables $15.00
  • Red or Green Vegetables Curry $16.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Tom Yum Chicken $10.00 / $30.00
  • Steamed Sticky Rice $3.00 / $7.00
Jacksons Bakery and Licensed Cafe

Jacksons Bakery and Licensed Cafe

location

Address

33 New Brighton Road, Christchurch Central, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883654

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
33 New Brighton Road, Christchurch Central, Christchurch, Canterbury, 8061, New Zealand
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