Fendalton Takeaways in Christchurch City Menu

 SIDE DISHES

• Papadam $1.00
  • Crispy lentil wafers roasted in tandoor
• Cucumber Salad $4.00
  • Fresh cucumber & tomato salad sprinkled with chaat masala
• Mixed Pickle $3.00
  • Hot lime, mango & chilli pickle
• Mango Chutney $3.00
  • Sweet mango flavour
• Raita $3.00
  • Cucumber & carrot mixed in yoghurt

 BREAD (All bread brushed with butter)

• Chicken Naan $4.50
  • Tandoori chicken filling
• Keema Naan $4.50
  • Minced lamb filling
• Kashmiri Naan $4.50
  • Raisin, coconut & nut filling
• Aloo Kulcha $4.50
  • Potato & pea filling
• Cheese Naan $4.50
  • Homemade cheese filling
• Garlic Naan $3.50
• Plain Naan $3.00
• Roti $3.00
  • Whole wheat flour

 FOR VEGGIE LOVERS (All mains served with basmati rice, all curries are Gluten Free & MSG free)

• Eggplant $13.50
  • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
• Vegetable Jalfrezie $13.50
  • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
• Mixed Vegetables $13.50
  • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
• Vegetable Makhani $13.50
  • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
• Vegetable Korma $13.50
  • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
• Mushroom Dopyaza $13.50
  • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
• Mushroom Mutter $13.50
  • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
• Paneer Shimla Mirch $13.50
  • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
• Mutter Paneer $13.50
  • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
• Kadai Paneer $13.50
  • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
• Shahi Paneer $13.50
  • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
• Palak Paneer $13.50
  • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
• Aloo Jeera $13.50
  • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
• Aloo Palak $13.50
  • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
• Aloo Gobi $13.50
  • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
• Dal - Black or Yellow Lentils $13.50
  • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander

 RICE DISHES

• Prawn Biryani $18.00
  • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
• Chicken or Lamb Biryani $16.00
  • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
• Vegetable Biryani $15.00
  • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander

 SEAFOOD (All mains served with basmati rice, all curries are Gluten Free & MSG free)

• Prawn Vindaloo $18.00
  • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
• Prawn Dopyaza $18.00
  • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
• Prawn Kadai $18.00
  • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
• Prawn Saag $18.00
  • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
• Prawn Jalfrezi $18.00
  • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
• Prawn Makhani $18.00
  • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
• Prawn Masala $18.00
  • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
• Fish Curry - Ling Fish $18.00
  • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander

 LAMB OR CHICKEN (All mains served with basmati rice, all curries are Gluten Free & MSG free)

• Dopiaza $14.50
  • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
• Jodhpuri $14.50
  • Egg & yoghurt based gravy, garnished with crushed papadoms
• Jalfrezie $14.50
  • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
• Posht $14.50
  • Marinated meat pieces cooked with poppy seeds & spices
• Bhuna $14.50
  • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
• Madras $14.50
  • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
• Kadai $14.50
  • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
• Rogan Josh $14.50
  • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
• Saag $14.50
  • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
• Korma $14.50
  • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
• Vindaloo $14.50
  • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
• Ansari Gosht (Lamb) $14.50
  • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
• Mango Chicken $14.50
  • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
• Lemon Chicken $14.50
  • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
• Chicken Tikka Masala $14.50
  • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
• Butter Chicken (Everybody Loves Butter Chicken) $14.50
  • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices

 APPETISERS

• Prawn Pakora (8 Pcs) $14.00
  • Prawns coated in chickpea batter then deep fried, served with mint chutney
• Tandoori King Prawns (8 Pcs) $14.00
  • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
• Fish Tikka (5 Pcs) $14.00
  • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
• Hariyali Tikka (5 Pcs) $12.00
  • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney

5 Memorial Avenue, Fendalton, Christchurch, Canterbury, 8053, New Zealand

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