Address
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
Il Magro Espresso Bar in Christchurch City Menu
Are you the owner? Manage this listing for free.
BAGEL MENU- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Nearby Sample Menus
- Combination Fried Rice $13.20
- 1/4 Chicken & Chips $6.00
- Ginger Beef
- Cashew nuts $4.00
- Prawn Chow Mein $12.70
- Nasi Goreng (Rice) $13.20
- Tray of Plain Fried Rice
- Pineapple Fritters $2.00
- Chicken Mushroom on Fried Rice $11.00
- Squid Ring $0.60
- Steak with Oyster Sauce $12.50
- Mussel Pattie $2.00
- Jamrap $2.00
- Pork Chow Mein $10.00
- Pineapple $2.50
- 1/2 Chicken and Chips $10.00
- Chicken Pattie $2.80
- Banana Fritter $2.00
- Chocolate Donut $2.20
- Crispy Chicken $6.50
- Mini Hot Dog $1.20
- Whitebait Pattie/Paua Pattie $3.50
- Mini Spring Rolls (1/2 dozen) $2.50
- Onion Rings (1/2 dozen) $3.20
- Subway Seafood Sensation N/A
- Lettuce N/A
- Turkey N/A
- BBQ N/A
- Roast Beef N/A
- Herb & Garlic Toasties N/A
- Turkey & Ham N/A
- Thinly Cut Ready Salted N/A
- Steamed Vegetables with ginger sauce $9.00
- Black Tiger Prawns (7) $22.00
-
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
- Crispy pork Chilli & Basil $20.00
-
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
- Black Tiger Prawn $22.00
-
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
- Chicken, Beef or Pork $17.00
- Fish $2.30
- Cheese $4.00
- 2 Meat Patties
- Double Meat $4.50
- 4 Potato Fritters
- Kumera Chips $3.50
- Fish Burger $4.50
- Bacon & Egg $3.50
-
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
-
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
-
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
-
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
-
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
-
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
-
Chicken Naan $4.50
- Tandoori chicken filling
-
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
-
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
-
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
- Eggplant Kebab / Falafel Kebab $13.00
-
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
-
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- Extra meat $2.50
- Vegetarian Falafel
- Single $10.50
- Chicken, Pork, Beef pattie
- Double $12.50
- Double $12.50
- Double $13.00
- Served with a side of greek salad & sauces
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
-
Classic Green Curry $18.00
- With rice
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Tom-Yum Soup $18.00
- With rice
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
- (12yrs and under only)
-
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
-
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
-
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
- Broccoli and toasted garlic almonds (v) $9.50
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
-
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
- -seafood $5.00
- Nc. Chicken noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Deep fried spring rolls $5.00
- -chicken / pork / beef / lamb $3.00
- Garlic Bread $6
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Beer Battered Blue Cod $28
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Extra vegetables & salad $6
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
-
Halva $3.50
- Traditional Persian sweet
-
Wedges $10.50
- Served with sweet chilli and sour cream
Il Magro Espresso Bar
Phone
0212776584
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: 9:00 AM – 12:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
10 Winston Avenue, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus
