First in Windsor in Invercargill City Menu

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First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Garlic Bread $8.50
- Served warm with garlic and herb butter.
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.

Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Chicken Salad $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney

Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Pork Loin $30.00
- Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
Southern Steak $32.00
- Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Duck $30.00
- Duck leg served with potatoes, mushroons and green vegetables served with an orange & thyme sauce
Seafood Platter $38.00 / $60.00
- Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish

Summer Vegetable Medley $7.90
Seasoned Wedges $8.50
- with sweet chilli and sour cream
Seasonal Salad $7.90
Bowl of Chips $6.50
Extra Beer Battered Fries $8.50

Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Sorbet Delight $13.50
- A selection of summer fruit served with mouth watering raspberry sorbet
First's Famous Apple Shortcake $13.50
- Homemade hot apple shortcake with icecream and cream
Cheese Platter $15.90 / $25.90
- Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
First Cheesecake $13.50
- Today's chef's choice with fresh cream and vanilla ice-cream
Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
First Chocolate or Carrot Cake $7.00
- Served with fresh cream or yoghurt

First Full Cooked $20.00
- Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Pancakes $15.50
- Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.
Continental Selection $12.90
- Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
Fruit Smoothies $6.00
- Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.

Toast (1) $2.20
Breakfast Sausages (3) $2.50
Mushrooms $2.50
Hash Brown $2.20
Egg (1) $2.50
Tomatoes (2 halves) $2.50

First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
Garlic Bread $8.50
- Served warm with garlic and herb butter.
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Mussels $20.00
- Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette

Chicken $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Lamb Cutlets $24.00
- Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
King Prawn $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy salad finished with our honey, lemon and chilli dressing
Caesar Salad $18.00
- A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra

Accompanied by beer battered fries and a side of aioli
Southern Steak $24.00
- Ribeye steak cooked to your liking served on warm foccocia bread with caramelized onion chutney, tomato and salad greens topped with a fried egg
Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney

Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Seafood Special $22.00
- Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00

Bowl of Chips $6.50
Beer Battered Fries $8.50
Summer Vegetable Medley $7.90
Gourmet Potatoes $5.00
Seasonal Salad $7.90
Wedges with sweet chilli and sour cream $8.50

Nearby Sample Menus

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Lone Star Coleslaw $5.00
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Buttered Mashed Potato $5.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Mushroom balsamic and cream with thyme $5.00
Bearnaise $5.00
Large potato skins with aioli $12.00
Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Panko onion rings $7.00
Port wine jus $5.00
Duck fat roast potatoes $7.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00

Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
-with chicken $22.50
-Main $26.00
Bacon $7.00
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Salad $8.50
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.

Prawn Twister Dipper $18.90
- Fried whole peeled prawns rolled in a herb crispy pastry served on mixed salad greens with tartare & chilli sauce.
Mushrooms & Pate on Mash $17.90
- Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
Battered Cod and Vegetables $35.90
- Battered cod fillets served on potato mash with seafood sauce, steamed vegetables and a green salad.
Mini Hot Dogs (4) $10.90
Shrimp Cocktail $19.90
- A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
Bowl Sour Cream $4.00
Tavern Mussels $21.50
- 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
The Hunter’s Salad “Venison” (warm) $29.90
- Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.

Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Prawn Jalfrezi $17.90
- Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Tandoori Chicken half $13.50 full $24.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Hot Mixed Pickle Mango Chutney $3.00
Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce

Chef’s Ice Cream of the Day Trio $11.50
- Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Selection of New Zealand Cheese $33.80
- Three Cheeses
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Chicken Breast $34.80
- Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.

Pizza Sub with Cheese N/A
Chicken Teriyaki N/A
Cheesy Garlic Toasties N/A
Old English N/A
Turkey N/A
Tomato N/A
Ham, Egg and Cheese N/A
Lettuce N/A

Pizza & Chips
Apple Shortcake
Mixed Grill $19.50
Mississippi Mud Cake
Mini Hot Dogs & Chips
Weekly specials
400gm Rump Steak $21.50
Vegetarian Meal $12.00

Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
-Add Chicken $26.90
-Add Salmon $23.90
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.

OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
SCONES SAVOURY OR SWEET $4.50
SLICES GLUTEN FREE AVAILABLE $4.50
CLUB SANDWICH $4.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
MUESLI $9.50
- fruit yoghurt + milk
MOUSETRAPS $4.90
MUFFINS SAVOURY OR SWEET $4.50

Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
red wine jus
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Chicken Filo $19.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
Egg $1.50

BAKED POTATOES ON OWN $4.00
BLT $5.00
- bacon lettuce tomato on toasted bread
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BACON BUTTY $3.50
- buttered bread hot bacon relish
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
BAKED POTATOES WITH EVERYTHING $7.60
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each