Jasmine Thai Restaurant in Tauranga City Menu

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  • Hol Mangpoo OB (Steam Fresh Mussels) $10.00
    • Fresh mussels steamed with fresh herbs and served with tasty spicy chilli sauce dip
  • Kratong Tong (Golden Cups) $14.00
    • Stir fried minced chicken, prawns, sweet corn, carrots and herbs nested on crispy Golden Cups'
  • Po Pia Tod ( Thai Spring Rolls) $10.00
    • Tasty minced pork, Chinese mushroom, vegetables and vermicelli rolled in rice paper and deep-fried, served with homemade pineapple sauce
  • Gai satay (Chicken satay) $10.00
    • Grilled chicken on skewers and homemade peanut sauce
  • Tom Yum Goong (Hot and sour prawn soup) $12.00
    • A hot and spicy, yet refreshing, flavour of Thailand Prawns, spices, chilli and fresh herbs A real Thai traditional soup
  • Tom Kha Gai (Chicken and Galangal in coconut milk soup) $10.00
    • Spicy yet tantalising to the tastebuds Creamy coconut, vegetables and succulent chicken.
  • Tom Kha Jeh ( Vegetables and Galangal in coconut milk soup) $10.00
    • Selected fresh seasonal vegetables in a coconut cream base With fresh Thai herbs and galangal.
  • Tom Yum Hed (Hot and sour mushroom soup) $10.00
    • Spicy Thai Tom Yum Soup prepared with fresh mushroom and all the spicy flavours.
  • Kaeng Chud Hed Yud Sai (Mild soup with stuffed mushrooms) $10.00
    • Timid about hot flavours? Then this is a good dish to try.
  • Kaeng Chud Woon Sen Goong (Prawn soup with vermicelli) $12.00
    • A mild soup with prawn, dried shiiitake mushrooms and garlic.
  • Tow Houi Polamai (White Jelly with Tropical Fruit) $12.00
    • This Dessert is very popular after having a spicy meal, An almond Flavoured Jelly served with your choice of Lychees. Rambutan or Longans
  • Isa Cream Kluai Tod (Banana Balls with Ice Cream) $12.00
    • Delicious, Deep Fried Banana Balls Served with Vanilla Ice Cream, Topped with Whipped Cream and Chocolate Sauce
  • Kluai Bucat She (Banana in coconut syrup) $12.00
    • Freshly Cooked Banana in Coconut Syrup to Satisfy your Tastebuds! This is one of the most Traditional Thai Desserts in the Kingdom!
  • Isa Cream Polamai (Ice Cream with Tropical Fruit) $12.00
    • Your Choice of Lychees, Rambutans or Longans Served with Vanilla Ice Cream
  • Karipah (Curry Puff) $14.00
    • Chicken mince, curry powder, potato, wrapped in savoury pasty, deep fried and served with Thai Chilli sauce
  • Tung Ngein (Money Bags) $14.00
    • Pork mince and shredded carrot wrapped in rice paper bags deep fried and served with sweet chilli sauce
  • Goong Tod Krob ( Crumhed prawns) $15.00
    • Served with sweet chilli sauce - delicious!
  • Goong Kati (Prawn Salad in Coconut Milk) $15.00
    • Marinated prawns in coconut milk. A refreshing first course dish.
  • Miang Kum (Leaf Liilies) $12.00
    • The most popular finger food in Thailand. Fresh lettuce filled with tasty pork mixture rolled in a lily shape.
  • Tao Hu Tod (Fried Tofu) $10.00
    • Vegetarian's favourite fried tofu, Served with sweet chilli sauce and crushed roasted cashew nuts
  • Tod Mun Talay (Seafood Cake) $15.00
    • Pan fried spicy minced prawns, squid and fish served with sweet chilli sauce
  • Isa Cream Cake (Special Cake with Ice Cream) $14.00
    • Special Cake of the Day served with Ice Cream and Sauce
  • Kaeng Paa Pak Ruam (Vegetarian Jungle Curry) $20.00
    • Mixed fresh seasonal vegetables in a spicy curry soup
  • with Chicken, Pork or Beef $20.00
  • Tom Kati Pak Ruam (Mixed Vegetables in coconut milk with a choice of Chicken, Pork or Beef) $20.00
    • Fresh picked seasonal vegetables, tasty coconut cream, lime juice and basil leaves
  • Pahd Prelywhan (Sweet & Sour Pork or Chicken) $20.00
    • Sweet and sour Pork or Chicken served with vegetables
  • Panang Neur (Beef, Pork or Chicken Panang curry) $20.00
    • The most popular curry! Stir fried Beef, Pork or Chicken in a thick Panang curry with Beam
  • Stir Fried Chicken or Pork Vermicelli Noodles $20.00
    • Cooked with Mung beans and tomato
  • Pud Thai Prawns (Thai fried noodles) $22.00
    • Fried rice noodles with Prawns or Chicken and chives, topped with roasted cashew nuts.
  • Chicken $20.00
  • Pad Khing (Ginger stir fried Chicken, Pork or Beef) $20.00
    • Stir fried With Chicken, Pork or Beef and seasonal vegetables and ginger
  • Chicken, Pork or Beef stir fried with Oyster Sauce $20.00
    • Cooked with seasonal vegetables
  • Masaman Curry (Chicken, Pork or Beef) $20.00
    • Cooked with onions and potato in coconut cream
  • Garlic Chicken, Pork or Beef $20.00
    • Stir fried with seasonal vegetables and garlic
  • Pla Lad Prik (Deep fried Fish with Thai chilli sauce) $26.00
    • Deep fried John Dory fillets With chilli sauce and vegetables
  • Steamed Mixed Seafood with Curry Sauce $28.00
    • King Prawns, Scallops, Squid, Fish and Mussels in a red curry sauce, coconut cream with vegetables wrapped with foil
  • Khang Kiew WanGoong (Green Prawn Curry) $24.00
    • The finest green prawn curry. Prawns cooked in coconut cream with seasonal vegetables.
  • Green Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Phed Ped Yang Linjee (Red Roasted Duck Curry) $24.00
    • Duck, tenderly roasted in a red curry sauce with seasonal vegetables in coconut cream
  • Red Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Kari (Yellow Curry Chicken, Pork of Beef) $20.00
    • Cooked with potato and onion in coconut cream
  • Nuer Yang (Crying Tiger) $30.00
    • Marinated prime NZ fillet steak grilled and served with salad and a spicy dressing
  • Pra Ram Long Song (Pork Chicken or Beef with Peanut Sauce) $20.00
    • Succulent pieces of Pork, Chicken or Beef served on a bed of spinach with a tasty peanut sauce
  • Pla Pow (Grilled fish) $27.00
    • Grilled Snapper fillet wrapped with a spicy sauce
  • Talau Pud Pong Kari (Mixed Seafood in a curry sauce) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels sauteed in our special curry sauce with milk
  • Pud Phed Talay (Sauteed spicy mixed Seafood) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels stir fried in a Red Curry sauce and tasty with bean
  • sauteed with spicy Chicken or Beef $20.00
  • Gai Pud Med Mamuang (Chicken Pork or Beef with Cashew nuts) $20.00
    • Your choice of meat stir fried in our homemade special sauce, vegetables and roasted cashew nuts
  • Khao Pud Subparod (Pineapple fried rice) $22.00
    • Prawns and Chicken pieces cooked with Jasmine rice, pineapple and sun rippened sultanas, with roasted cashew nuts
  • Chicken, Pork or Beef fried rice $20.00

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
Summit Takeaways (sample menu)
  • Apricot Turnover $1.90
  • Fresh Terakihi $4.20
  • Chicken $5.20
  • Egg $2.50
  • Chicken Pattie $1.90
  • Mushroom $2.50
  • Battered Sausage $1.90
  • Apple Turnover $1.90
Tasty Thai Restaurant and Takeaways (sample menu)
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
  • Hed Sod Sai $8.50
    • Mushrooms filled with a lightly marinated pork mince with coriander and garlic
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • -Made with lamb $21.50
  • -Made with Scallops $23.50
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Canton Kitchen Restaurant (sample menu)
  • Seafood $15.00
  • -Adults $21.80
  • Beef $14.00
  • Prawn Crackers $3.50
  • Chicken Fried Udon $14.00
  • Chicken $14.00
  • -Children $1 per age
    • 2 to 11 year old
  • Chicken $14.00
Arataki Takeaways (sample menu)
  • Snapper $5.50
  • Fish cake $3.00
  • Banana Fritter $1.80
  • Fish Bites $1.30
  • Tomato $4.50
  • Bacon $4.80
  • Battered Sausage $2.10
  • Mussel Fritter $3.20
Subway - Tauranga (sample menu)
  • Hot Chilli N/A
  • Pickles N/A
  • Roasted Garlic N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Pizza Sub with Cheese N/A
  • Tuna N/A
  • Subway Seafood Sensation N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Turkish Pide $8.00
Smart India Restaurant (sample menu)
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
Zone Cafe Wine Bar (sample menu)
  • Toasted Flat Breads $11.50
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Omelette $12.50
    • Ham & Cheese
  • Beer Battered Fries & Dipping Sauce $9.50
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Cafe On The Strand (sample menu)
  • Bowl of Fries $4.00
  • Mushrooms, bacon, big boy sausages $3.00
  • Muesli & Yogurt $7.50
  • Poached Eggs on Toast $7.00
  • Mushrooms on Toast $8.50
  • Chicken Salad $8.00
  • Ham Salad $8.00
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Marble Bar Tauranga (sample menu)
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
The Bakehouse (sample menu)
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Hot Chips $3.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Pork Chop with Wedges, Salad $16.90
  • Rump Steak $5.00
Mediterraneo Cafe (sample menu)
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Subway - Greerton (sample menu)
  • Meatball N/A
  • Hot Chilli N/A
  • Jalapenos N/A
  • Capsicum N/A
  • Thinly Cut Ready Salted N/A
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
Slowfish Beachfront Cafe (sample menu)
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Soup of the day - served with bread N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Jasmine Thai Restaurant

Jasmine Thai Restaurant

location

Address

110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075718330

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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