Jasmine Thai Restaurant in Tauranga City Menu

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  • Hol Mangpoo OB (Steam Fresh Mussels) $10.00
    • Fresh mussels steamed with fresh herbs and served with tasty spicy chilli sauce dip
  • Kratong Tong (Golden Cups) $14.00
    • Stir fried minced chicken, prawns, sweet corn, carrots and herbs nested on crispy Golden Cups'
  • Po Pia Tod ( Thai Spring Rolls) $10.00
    • Tasty minced pork, Chinese mushroom, vegetables and vermicelli rolled in rice paper and deep-fried, served with homemade pineapple sauce
  • Gai satay (Chicken satay) $10.00
    • Grilled chicken on skewers and homemade peanut sauce
  • Tom Yum Goong (Hot and sour prawn soup) $12.00
    • A hot and spicy, yet refreshing, flavour of Thailand Prawns, spices, chilli and fresh herbs A real Thai traditional soup
  • Tom Kha Gai (Chicken and Galangal in coconut milk soup) $10.00
    • Spicy yet tantalising to the tastebuds Creamy coconut, vegetables and succulent chicken.
  • Tom Kha Jeh ( Vegetables and Galangal in coconut milk soup) $10.00
    • Selected fresh seasonal vegetables in a coconut cream base With fresh Thai herbs and galangal.
  • Tom Yum Hed (Hot and sour mushroom soup) $10.00
    • Spicy Thai Tom Yum Soup prepared with fresh mushroom and all the spicy flavours.
  • Kaeng Chud Hed Yud Sai (Mild soup with stuffed mushrooms) $10.00
    • Timid about hot flavours? Then this is a good dish to try.
  • Kaeng Chud Woon Sen Goong (Prawn soup with vermicelli) $12.00
    • A mild soup with prawn, dried shiiitake mushrooms and garlic.
  • Tow Houi Polamai (White Jelly with Tropical Fruit) $12.00
    • This Dessert is very popular after having a spicy meal, An almond Flavoured Jelly served with your choice of Lychees. Rambutan or Longans
  • Isa Cream Kluai Tod (Banana Balls with Ice Cream) $12.00
    • Delicious, Deep Fried Banana Balls Served with Vanilla Ice Cream, Topped with Whipped Cream and Chocolate Sauce
  • Kluai Bucat She (Banana in coconut syrup) $12.00
    • Freshly Cooked Banana in Coconut Syrup to Satisfy your Tastebuds! This is one of the most Traditional Thai Desserts in the Kingdom!
  • Isa Cream Polamai (Ice Cream with Tropical Fruit) $12.00
    • Your Choice of Lychees, Rambutans or Longans Served with Vanilla Ice Cream
  • Karipah (Curry Puff) $14.00
    • Chicken mince, curry powder, potato, wrapped in savoury pasty, deep fried and served with Thai Chilli sauce
  • Tung Ngein (Money Bags) $14.00
    • Pork mince and shredded carrot wrapped in rice paper bags deep fried and served with sweet chilli sauce
  • Goong Tod Krob ( Crumhed prawns) $15.00
    • Served with sweet chilli sauce - delicious!
  • Goong Kati (Prawn Salad in Coconut Milk) $15.00
    • Marinated prawns in coconut milk. A refreshing first course dish.
  • Miang Kum (Leaf Liilies) $12.00
    • The most popular finger food in Thailand. Fresh lettuce filled with tasty pork mixture rolled in a lily shape.
  • Tao Hu Tod (Fried Tofu) $10.00
    • Vegetarian's favourite fried tofu, Served with sweet chilli sauce and crushed roasted cashew nuts
  • Tod Mun Talay (Seafood Cake) $15.00
    • Pan fried spicy minced prawns, squid and fish served with sweet chilli sauce
  • Isa Cream Cake (Special Cake with Ice Cream) $14.00
    • Special Cake of the Day served with Ice Cream and Sauce
  • Kaeng Paa Pak Ruam (Vegetarian Jungle Curry) $20.00
    • Mixed fresh seasonal vegetables in a spicy curry soup
  • with Chicken, Pork or Beef $20.00
  • Tom Kati Pak Ruam (Mixed Vegetables in coconut milk with a choice of Chicken, Pork or Beef) $20.00
    • Fresh picked seasonal vegetables, tasty coconut cream, lime juice and basil leaves
  • Pahd Prelywhan (Sweet & Sour Pork or Chicken) $20.00
    • Sweet and sour Pork or Chicken served with vegetables
  • Panang Neur (Beef, Pork or Chicken Panang curry) $20.00
    • The most popular curry! Stir fried Beef, Pork or Chicken in a thick Panang curry with Beam
  • Stir Fried Chicken or Pork Vermicelli Noodles $20.00
    • Cooked with Mung beans and tomato
  • Pud Thai Prawns (Thai fried noodles) $22.00
    • Fried rice noodles with Prawns or Chicken and chives, topped with roasted cashew nuts.
  • Chicken $20.00
  • Pad Khing (Ginger stir fried Chicken, Pork or Beef) $20.00
    • Stir fried With Chicken, Pork or Beef and seasonal vegetables and ginger
  • Chicken, Pork or Beef stir fried with Oyster Sauce $20.00
    • Cooked with seasonal vegetables
  • Masaman Curry (Chicken, Pork or Beef) $20.00
    • Cooked with onions and potato in coconut cream
  • Garlic Chicken, Pork or Beef $20.00
    • Stir fried with seasonal vegetables and garlic
  • Pla Lad Prik (Deep fried Fish with Thai chilli sauce) $26.00
    • Deep fried John Dory fillets With chilli sauce and vegetables
  • Steamed Mixed Seafood with Curry Sauce $28.00
    • King Prawns, Scallops, Squid, Fish and Mussels in a red curry sauce, coconut cream with vegetables wrapped with foil
  • Khang Kiew WanGoong (Green Prawn Curry) $24.00
    • The finest green prawn curry. Prawns cooked in coconut cream with seasonal vegetables.
  • Green Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Phed Ped Yang Linjee (Red Roasted Duck Curry) $24.00
    • Duck, tenderly roasted in a red curry sauce with seasonal vegetables in coconut cream
  • Red Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Kari (Yellow Curry Chicken, Pork of Beef) $20.00
    • Cooked with potato and onion in coconut cream
  • Nuer Yang (Crying Tiger) $30.00
    • Marinated prime NZ fillet steak grilled and served with salad and a spicy dressing
  • Pra Ram Long Song (Pork Chicken or Beef with Peanut Sauce) $20.00
    • Succulent pieces of Pork, Chicken or Beef served on a bed of spinach with a tasty peanut sauce
  • Pla Pow (Grilled fish) $27.00
    • Grilled Snapper fillet wrapped with a spicy sauce
  • Talau Pud Pong Kari (Mixed Seafood in a curry sauce) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels sauteed in our special curry sauce with milk
  • Pud Phed Talay (Sauteed spicy mixed Seafood) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels stir fried in a Red Curry sauce and tasty with bean
  • sauteed with spicy Chicken or Beef $20.00
  • Gai Pud Med Mamuang (Chicken Pork or Beef with Cashew nuts) $20.00
    • Your choice of meat stir fried in our homemade special sauce, vegetables and roasted cashew nuts
  • Khao Pud Subparod (Pineapple fried rice) $22.00
    • Prawns and Chicken pieces cooked with Jasmine rice, pineapple and sun rippened sultanas, with roasted cashew nuts
  • Chicken, Pork or Beef fried rice $20.00

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
Summit Takeaways (sample menu)
  • Curry Roll $2.50
  • Hot Dog $2.20
  • Mushroom $4.50
  • Vegetarian $4.80
  • Egg $2.50
  • Wedges with sour cream $3.80
  • PACK $13.00
    • 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
  • Apricot Turnover $1.90
Tasty Thai Restaurant and Takeaways (sample menu)
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • -Made with lamb $21.50
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Goong / Scallop Kratiem $23.50
    • Prawns cooked in garlic and pepper sauce served with vegetables
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Canton Kitchen Restaurant (sample menu)
  • Vegetable Noodle Soup $12.00
  • -Seniors $19.80
  • Fruits & Ice Cream
  • Sushi
  • Vegetables $14.00
  • Wonton Noodle Soup $12.00
  • Lemon Chicken $15.00
  • 8eef $14.00
Arataki Takeaways (sample menu)
  • Tarakihi $4.50
  • mussel Fritter $3.20
  • BBQ pork steam bun $2.50
  • Fish Bites $1.30
  • Egg $4.50
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Hoki $3.30
  • Pineapple $4.50
Alimento Cafe (sample menu)
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
Subway - Tauranga (sample menu)
  • Chipotle N/A
  • Tuna N/A
  • Lettuce N/A
  • Meatball N/A
  • Aioli N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Roast Beef N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Smart India Restaurant (sample menu)
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Mango Chutney $3.00
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
Zone Cafe Wine Bar (sample menu)
  • Toasted Flat Breads $11.50
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Cafe On The Strand (sample menu)
  • Mushrooms, bacon, big boy sausages $3.00
  • Omelete $14.50
  • Ham Salad $8.00
  • Sandwiches made to order
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Bacon & Eggs $8.50
  • Tomato, hash brown, eggs, onion $2.00
  • Toast & Spreads $4.50
The Bakehouse (sample menu)
  • -Combo $8.80
  • Hawaiian $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Chicken Satay $5.00
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Cheese $5.00
Urban Cafe (sample menu)
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Toast & Preserves $6.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Free range eggs & toast $11.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Slowfish Beachfront Cafe (sample menu)
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Greek Salad - with panfried haloumi N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Mediterraneo Cafe (sample menu)
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Jasmine Thai Restaurant

Jasmine Thai Restaurant

location

Address

110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075718330

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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