Jasmine Thai Restaurant in Tauranga City Menu

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  • Hol Mangpoo OB (Steam Fresh Mussels) $10.00
    • Fresh mussels steamed with fresh herbs and served with tasty spicy chilli sauce dip
  • Kratong Tong (Golden Cups) $14.00
    • Stir fried minced chicken, prawns, sweet corn, carrots and herbs nested on crispy Golden Cups'
  • Po Pia Tod ( Thai Spring Rolls) $10.00
    • Tasty minced pork, Chinese mushroom, vegetables and vermicelli rolled in rice paper and deep-fried, served with homemade pineapple sauce
  • Gai satay (Chicken satay) $10.00
    • Grilled chicken on skewers and homemade peanut sauce
  • Tom Yum Goong (Hot and sour prawn soup) $12.00
    • A hot and spicy, yet refreshing, flavour of Thailand Prawns, spices, chilli and fresh herbs A real Thai traditional soup
  • Tom Kha Gai (Chicken and Galangal in coconut milk soup) $10.00
    • Spicy yet tantalising to the tastebuds Creamy coconut, vegetables and succulent chicken.
  • Tom Kha Jeh ( Vegetables and Galangal in coconut milk soup) $10.00
    • Selected fresh seasonal vegetables in a coconut cream base With fresh Thai herbs and galangal.
  • Tom Yum Hed (Hot and sour mushroom soup) $10.00
    • Spicy Thai Tom Yum Soup prepared with fresh mushroom and all the spicy flavours.
  • Kaeng Chud Hed Yud Sai (Mild soup with stuffed mushrooms) $10.00
    • Timid about hot flavours? Then this is a good dish to try.
  • Kaeng Chud Woon Sen Goong (Prawn soup with vermicelli) $12.00
    • A mild soup with prawn, dried shiiitake mushrooms and garlic.
  • Tow Houi Polamai (White Jelly with Tropical Fruit) $12.00
    • This Dessert is very popular after having a spicy meal, An almond Flavoured Jelly served with your choice of Lychees. Rambutan or Longans
  • Isa Cream Kluai Tod (Banana Balls with Ice Cream) $12.00
    • Delicious, Deep Fried Banana Balls Served with Vanilla Ice Cream, Topped with Whipped Cream and Chocolate Sauce
  • Kluai Bucat She (Banana in coconut syrup) $12.00
    • Freshly Cooked Banana in Coconut Syrup to Satisfy your Tastebuds! This is one of the most Traditional Thai Desserts in the Kingdom!
  • Isa Cream Polamai (Ice Cream with Tropical Fruit) $12.00
    • Your Choice of Lychees, Rambutans or Longans Served with Vanilla Ice Cream
  • Karipah (Curry Puff) $14.00
    • Chicken mince, curry powder, potato, wrapped in savoury pasty, deep fried and served with Thai Chilli sauce
  • Tung Ngein (Money Bags) $14.00
    • Pork mince and shredded carrot wrapped in rice paper bags deep fried and served with sweet chilli sauce
  • Goong Tod Krob ( Crumhed prawns) $15.00
    • Served with sweet chilli sauce - delicious!
  • Goong Kati (Prawn Salad in Coconut Milk) $15.00
    • Marinated prawns in coconut milk. A refreshing first course dish.
  • Miang Kum (Leaf Liilies) $12.00
    • The most popular finger food in Thailand. Fresh lettuce filled with tasty pork mixture rolled in a lily shape.
  • Tao Hu Tod (Fried Tofu) $10.00
    • Vegetarian's favourite fried tofu, Served with sweet chilli sauce and crushed roasted cashew nuts
  • Tod Mun Talay (Seafood Cake) $15.00
    • Pan fried spicy minced prawns, squid and fish served with sweet chilli sauce
  • Isa Cream Cake (Special Cake with Ice Cream) $14.00
    • Special Cake of the Day served with Ice Cream and Sauce
  • Kaeng Paa Pak Ruam (Vegetarian Jungle Curry) $20.00
    • Mixed fresh seasonal vegetables in a spicy curry soup
  • with Chicken, Pork or Beef $20.00
  • Tom Kati Pak Ruam (Mixed Vegetables in coconut milk with a choice of Chicken, Pork or Beef) $20.00
    • Fresh picked seasonal vegetables, tasty coconut cream, lime juice and basil leaves
  • Pahd Prelywhan (Sweet & Sour Pork or Chicken) $20.00
    • Sweet and sour Pork or Chicken served with vegetables
  • Panang Neur (Beef, Pork or Chicken Panang curry) $20.00
    • The most popular curry! Stir fried Beef, Pork or Chicken in a thick Panang curry with Beam
  • Stir Fried Chicken or Pork Vermicelli Noodles $20.00
    • Cooked with Mung beans and tomato
  • Pud Thai Prawns (Thai fried noodles) $22.00
    • Fried rice noodles with Prawns or Chicken and chives, topped with roasted cashew nuts.
  • Chicken $20.00
  • Pad Khing (Ginger stir fried Chicken, Pork or Beef) $20.00
    • Stir fried With Chicken, Pork or Beef and seasonal vegetables and ginger
  • Chicken, Pork or Beef stir fried with Oyster Sauce $20.00
    • Cooked with seasonal vegetables
  • Masaman Curry (Chicken, Pork or Beef) $20.00
    • Cooked with onions and potato in coconut cream
  • Garlic Chicken, Pork or Beef $20.00
    • Stir fried with seasonal vegetables and garlic
  • Pla Lad Prik (Deep fried Fish with Thai chilli sauce) $26.00
    • Deep fried John Dory fillets With chilli sauce and vegetables
  • Steamed Mixed Seafood with Curry Sauce $28.00
    • King Prawns, Scallops, Squid, Fish and Mussels in a red curry sauce, coconut cream with vegetables wrapped with foil
  • Khang Kiew WanGoong (Green Prawn Curry) $24.00
    • The finest green prawn curry. Prawns cooked in coconut cream with seasonal vegetables.
  • Green Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Phed Ped Yang Linjee (Red Roasted Duck Curry) $24.00
    • Duck, tenderly roasted in a red curry sauce with seasonal vegetables in coconut cream
  • Red Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Kari (Yellow Curry Chicken, Pork of Beef) $20.00
    • Cooked with potato and onion in coconut cream
  • Nuer Yang (Crying Tiger) $30.00
    • Marinated prime NZ fillet steak grilled and served with salad and a spicy dressing
  • Pra Ram Long Song (Pork Chicken or Beef with Peanut Sauce) $20.00
    • Succulent pieces of Pork, Chicken or Beef served on a bed of spinach with a tasty peanut sauce
  • Pla Pow (Grilled fish) $27.00
    • Grilled Snapper fillet wrapped with a spicy sauce
  • Talau Pud Pong Kari (Mixed Seafood in a curry sauce) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels sauteed in our special curry sauce with milk
  • Pud Phed Talay (Sauteed spicy mixed Seafood) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels stir fried in a Red Curry sauce and tasty with bean
  • sauteed with spicy Chicken or Beef $20.00
  • Gai Pud Med Mamuang (Chicken Pork or Beef with Cashew nuts) $20.00
    • Your choice of meat stir fried in our homemade special sauce, vegetables and roasted cashew nuts
  • Khao Pud Subparod (Pineapple fried rice) $22.00
    • Prawns and Chicken pieces cooked with Jasmine rice, pineapple and sun rippened sultanas, with roasted cashew nuts
  • Chicken, Pork or Beef fried rice $20.00

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
Summit Takeaways (sample menu)
  • Squid Rings $1.00
  • Bacon & Egg $5.20
  • Chicken $5.20
  • Cheese & Onion $2.50
  • Fish cakes $1.80
  • Mushroom $4.50
  • Crumbed Fish Extra $0.50
  • Chicken Nuggets $0.90
Tasty Thai Restaurant and Takeaways (sample menu)
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • -Made with Scallops $23.50
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • -Made with Prawns $18.50
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Canton Kitchen Restaurant (sample menu)
  • Salads
  • BBQ Pork $14.00
  • -Large $12.50
  • Lemon Chicken $15.00
  • Pork $14.00
  • Chicken $14.00
  • Prawn $17.00
  • Cashew Nuts $3.00
Arataki Takeaways (sample menu)
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • pineapple Fritter $1.30
  • Chips per scoop $3.00
  • Paua Fritter $3.50
  • Crab Stick $1.30
  • Snapper $7.00
  • Spring Roll $2.60
  • Vegetarian $4.70
Alimento Cafe (sample menu)
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Salad serves -Regular ( up to two salads ) $8.50
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Sides $3.50
    • Rosti
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Salad serves -Medium (up to two salads) $12.50
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Subway - Tauranga (sample menu)
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Pork Riblet N/A
  • Chicken Classic N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pickles N/A
Smart India Restaurant (sample menu)
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Cafe On The Strand (sample menu)
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Bacon & Eggs $8.50
  • Muesli & Yogurt $7.50
  • Tomato, hash brown, eggs, onion $2.00
  • Ham Salad $8.00
  • Spaghetti on Toast $6.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Eggs Benedcit $14.50
Marble Bar Tauranga (sample menu)
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Small Platter $12.00
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
The Bakehouse (sample menu)
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Hawaiian $5.00
  • Hot Chips $3.00
  • -Combo $8.80
  • Fish $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
Urban Cafe (sample menu)
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Devilled kidneys & bacon $15.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Seasonal fruit with vanilla yoghurt $14.0
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Toast & Preserves $6.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Slowfish Beachfront Cafe (sample menu)
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Greek Salad - with panfried haloumi N/A
Subway - Greerton (sample menu)
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • Three Pepper Chicken N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Old English N/A
Mediterraneo Cafe (sample menu)
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
Jasmine Thai Restaurant

Jasmine Thai Restaurant

location

Address

110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075718330

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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