Jasmine Thai Restaurant in Tauranga City Menu

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  • Hol Mangpoo OB (Steam Fresh Mussels) $10.00
    • Fresh mussels steamed with fresh herbs and served with tasty spicy chilli sauce dip
  • Kratong Tong (Golden Cups) $14.00
    • Stir fried minced chicken, prawns, sweet corn, carrots and herbs nested on crispy Golden Cups'
  • Po Pia Tod ( Thai Spring Rolls) $10.00
    • Tasty minced pork, Chinese mushroom, vegetables and vermicelli rolled in rice paper and deep-fried, served with homemade pineapple sauce
  • Gai satay (Chicken satay) $10.00
    • Grilled chicken on skewers and homemade peanut sauce
  • Tom Yum Goong (Hot and sour prawn soup) $12.00
    • A hot and spicy, yet refreshing, flavour of Thailand Prawns, spices, chilli and fresh herbs A real Thai traditional soup
  • Tom Kha Gai (Chicken and Galangal in coconut milk soup) $10.00
    • Spicy yet tantalising to the tastebuds Creamy coconut, vegetables and succulent chicken.
  • Tom Kha Jeh ( Vegetables and Galangal in coconut milk soup) $10.00
    • Selected fresh seasonal vegetables in a coconut cream base With fresh Thai herbs and galangal.
  • Tom Yum Hed (Hot and sour mushroom soup) $10.00
    • Spicy Thai Tom Yum Soup prepared with fresh mushroom and all the spicy flavours.
  • Kaeng Chud Hed Yud Sai (Mild soup with stuffed mushrooms) $10.00
    • Timid about hot flavours? Then this is a good dish to try.
  • Kaeng Chud Woon Sen Goong (Prawn soup with vermicelli) $12.00
    • A mild soup with prawn, dried shiiitake mushrooms and garlic.
  • Tow Houi Polamai (White Jelly with Tropical Fruit) $12.00
    • This Dessert is very popular after having a spicy meal, An almond Flavoured Jelly served with your choice of Lychees. Rambutan or Longans
  • Isa Cream Kluai Tod (Banana Balls with Ice Cream) $12.00
    • Delicious, Deep Fried Banana Balls Served with Vanilla Ice Cream, Topped with Whipped Cream and Chocolate Sauce
  • Kluai Bucat She (Banana in coconut syrup) $12.00
    • Freshly Cooked Banana in Coconut Syrup to Satisfy your Tastebuds! This is one of the most Traditional Thai Desserts in the Kingdom!
  • Isa Cream Polamai (Ice Cream with Tropical Fruit) $12.00
    • Your Choice of Lychees, Rambutans or Longans Served with Vanilla Ice Cream
  • Karipah (Curry Puff) $14.00
    • Chicken mince, curry powder, potato, wrapped in savoury pasty, deep fried and served with Thai Chilli sauce
  • Tung Ngein (Money Bags) $14.00
    • Pork mince and shredded carrot wrapped in rice paper bags deep fried and served with sweet chilli sauce
  • Goong Tod Krob ( Crumhed prawns) $15.00
    • Served with sweet chilli sauce - delicious!
  • Goong Kati (Prawn Salad in Coconut Milk) $15.00
    • Marinated prawns in coconut milk. A refreshing first course dish.
  • Miang Kum (Leaf Liilies) $12.00
    • The most popular finger food in Thailand. Fresh lettuce filled with tasty pork mixture rolled in a lily shape.
  • Tao Hu Tod (Fried Tofu) $10.00
    • Vegetarian's favourite fried tofu, Served with sweet chilli sauce and crushed roasted cashew nuts
  • Tod Mun Talay (Seafood Cake) $15.00
    • Pan fried spicy minced prawns, squid and fish served with sweet chilli sauce
  • Isa Cream Cake (Special Cake with Ice Cream) $14.00
    • Special Cake of the Day served with Ice Cream and Sauce
  • Kaeng Paa Pak Ruam (Vegetarian Jungle Curry) $20.00
    • Mixed fresh seasonal vegetables in a spicy curry soup
  • with Chicken, Pork or Beef $20.00
  • Tom Kati Pak Ruam (Mixed Vegetables in coconut milk with a choice of Chicken, Pork or Beef) $20.00
    • Fresh picked seasonal vegetables, tasty coconut cream, lime juice and basil leaves
  • Pahd Prelywhan (Sweet & Sour Pork or Chicken) $20.00
    • Sweet and sour Pork or Chicken served with vegetables
  • Panang Neur (Beef, Pork or Chicken Panang curry) $20.00
    • The most popular curry! Stir fried Beef, Pork or Chicken in a thick Panang curry with Beam
  • Stir Fried Chicken or Pork Vermicelli Noodles $20.00
    • Cooked with Mung beans and tomato
  • Pud Thai Prawns (Thai fried noodles) $22.00
    • Fried rice noodles with Prawns or Chicken and chives, topped with roasted cashew nuts.
  • Chicken $20.00
  • Pad Khing (Ginger stir fried Chicken, Pork or Beef) $20.00
    • Stir fried With Chicken, Pork or Beef and seasonal vegetables and ginger
  • Chicken, Pork or Beef stir fried with Oyster Sauce $20.00
    • Cooked with seasonal vegetables
  • Masaman Curry (Chicken, Pork or Beef) $20.00
    • Cooked with onions and potato in coconut cream
  • Garlic Chicken, Pork or Beef $20.00
    • Stir fried with seasonal vegetables and garlic
  • Pla Lad Prik (Deep fried Fish with Thai chilli sauce) $26.00
    • Deep fried John Dory fillets With chilli sauce and vegetables
  • Steamed Mixed Seafood with Curry Sauce $28.00
    • King Prawns, Scallops, Squid, Fish and Mussels in a red curry sauce, coconut cream with vegetables wrapped with foil
  • Khang Kiew WanGoong (Green Prawn Curry) $24.00
    • The finest green prawn curry. Prawns cooked in coconut cream with seasonal vegetables.
  • Green Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Phed Ped Yang Linjee (Red Roasted Duck Curry) $24.00
    • Duck, tenderly roasted in a red curry sauce with seasonal vegetables in coconut cream
  • Red Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Kari (Yellow Curry Chicken, Pork of Beef) $20.00
    • Cooked with potato and onion in coconut cream
  • Nuer Yang (Crying Tiger) $30.00
    • Marinated prime NZ fillet steak grilled and served with salad and a spicy dressing
  • Pra Ram Long Song (Pork Chicken or Beef with Peanut Sauce) $20.00
    • Succulent pieces of Pork, Chicken or Beef served on a bed of spinach with a tasty peanut sauce
  • Pla Pow (Grilled fish) $27.00
    • Grilled Snapper fillet wrapped with a spicy sauce
  • Talau Pud Pong Kari (Mixed Seafood in a curry sauce) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels sauteed in our special curry sauce with milk
  • Pud Phed Talay (Sauteed spicy mixed Seafood) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels stir fried in a Red Curry sauce and tasty with bean
  • sauteed with spicy Chicken or Beef $20.00
  • Gai Pud Med Mamuang (Chicken Pork or Beef with Cashew nuts) $20.00
    • Your choice of meat stir fried in our homemade special sauce, vegetables and roasted cashew nuts
  • Khao Pud Subparod (Pineapple fried rice) $22.00
    • Prawns and Chicken pieces cooked with Jasmine rice, pineapple and sun rippened sultanas, with roasted cashew nuts
  • Chicken, Pork or Beef fried rice $20.00

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
Summit Takeaways (sample menu)
  • Apple Turnover $1.90
  • Hawaiian $5.20
  • Oysters $1.80
  • Crabsticks $1.40
  • Ham $3.70
  • Steak & Onion Roll $2.50
  • Banana $1.30
  • Spring Roll $2.50
Tasty Thai Restaurant and Takeaways (sample menu)
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Pad King $18.50
    • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Canton Kitchen Restaurant (sample menu)
  • Combination $14.00
  • 8eef $14.00
  • Prawn $17.00
  • -Seniors $20.80
  • Desserts
  • Chicken Fried Udon $14.00
  • Prawn $17.00
  • White Rice $2.50
Arataki Takeaways (sample menu)
  • Spring Roll $2.60
  • Lasagne $3.00
  • Fish cake $3.00
  • Paua Fritter $3.50
  • Cheese Weezy's per scoop $5.00
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Mussel Fritter $3.20
  • BBQ pork steam bun $2.50
Subway - Tauranga (sample menu)
  • Chicken Classic N/A
  • Onion N/A
  • Subway Melt N/A
  • Hot Chilli N/A
  • Roasted Garlic N/A
  • Ham N/A
  • Western Egg and Cheese N/A
  • Honey Mustard N/A
Smart India Restaurant (sample menu)
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Lamb Biryani $17.50
    • Plain Basmati rice cooked with lamb, herb, and spices
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Zone Cafe Wine Bar (sample menu)
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Toasted Flat Breads $11.50
  • Tomatoes On Toast $12.50
    • Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
Cafe On The Strand (sample menu)
  • Bacon & Eggs $8.50
  • Omelete $14.50
  • Mushrooms on Toast $8.50
  • Baked Beans on toast $6.50
  • Muesli & Yogurt $7.50
  • Scrambled Eggs on Toast $7.00
  • Mushrooms, bacon, big boy sausages $3.00
  • Poached Eggs on Toast $7.00
Marble Bar Tauranga (sample menu)
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
The Bakehouse (sample menu)
  • Cheese $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Chicken $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
Urban Cafe (sample menu)
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Porridge banana & caramel walnuts $13.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
Subway - Greerton (sample menu)
  • Ham, Egg and Cheese N/A
  • Lettuce N/A
  • Choc Chip N/A
  • Subway Club N/A
  • Thousand Island N/A
  • Tuna N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
Mediterraneo Cafe (sample menu)
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
Slowfish Beachfront Cafe (sample menu)
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Greek Salad - with panfried haloumi N/A
Jasmine Thai Restaurant

Jasmine Thai Restaurant

location

Address

110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075718330

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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