Jasmine Thai Restaurant in Tauranga City Menu

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  • Hol Mangpoo OB (Steam Fresh Mussels) $10.00
    • Fresh mussels steamed with fresh herbs and served with tasty spicy chilli sauce dip
  • Kratong Tong (Golden Cups) $14.00
    • Stir fried minced chicken, prawns, sweet corn, carrots and herbs nested on crispy Golden Cups'
  • Po Pia Tod ( Thai Spring Rolls) $10.00
    • Tasty minced pork, Chinese mushroom, vegetables and vermicelli rolled in rice paper and deep-fried, served with homemade pineapple sauce
  • Gai satay (Chicken satay) $10.00
    • Grilled chicken on skewers and homemade peanut sauce
  • Tom Yum Goong (Hot and sour prawn soup) $12.00
    • A hot and spicy, yet refreshing, flavour of Thailand Prawns, spices, chilli and fresh herbs A real Thai traditional soup
  • Tom Kha Gai (Chicken and Galangal in coconut milk soup) $10.00
    • Spicy yet tantalising to the tastebuds Creamy coconut, vegetables and succulent chicken.
  • Tom Kha Jeh ( Vegetables and Galangal in coconut milk soup) $10.00
    • Selected fresh seasonal vegetables in a coconut cream base With fresh Thai herbs and galangal.
  • Tom Yum Hed (Hot and sour mushroom soup) $10.00
    • Spicy Thai Tom Yum Soup prepared with fresh mushroom and all the spicy flavours.
  • Kaeng Chud Hed Yud Sai (Mild soup with stuffed mushrooms) $10.00
    • Timid about hot flavours? Then this is a good dish to try.
  • Kaeng Chud Woon Sen Goong (Prawn soup with vermicelli) $12.00
    • A mild soup with prawn, dried shiiitake mushrooms and garlic.
  • Tow Houi Polamai (White Jelly with Tropical Fruit) $12.00
    • This Dessert is very popular after having a spicy meal, An almond Flavoured Jelly served with your choice of Lychees. Rambutan or Longans
  • Isa Cream Kluai Tod (Banana Balls with Ice Cream) $12.00
    • Delicious, Deep Fried Banana Balls Served with Vanilla Ice Cream, Topped with Whipped Cream and Chocolate Sauce
  • Kluai Bucat She (Banana in coconut syrup) $12.00
    • Freshly Cooked Banana in Coconut Syrup to Satisfy your Tastebuds! This is one of the most Traditional Thai Desserts in the Kingdom!
  • Isa Cream Polamai (Ice Cream with Tropical Fruit) $12.00
    • Your Choice of Lychees, Rambutans or Longans Served with Vanilla Ice Cream
  • Karipah (Curry Puff) $14.00
    • Chicken mince, curry powder, potato, wrapped in savoury pasty, deep fried and served with Thai Chilli sauce
  • Tung Ngein (Money Bags) $14.00
    • Pork mince and shredded carrot wrapped in rice paper bags deep fried and served with sweet chilli sauce
  • Goong Tod Krob ( Crumhed prawns) $15.00
    • Served with sweet chilli sauce - delicious!
  • Goong Kati (Prawn Salad in Coconut Milk) $15.00
    • Marinated prawns in coconut milk. A refreshing first course dish.
  • Miang Kum (Leaf Liilies) $12.00
    • The most popular finger food in Thailand. Fresh lettuce filled with tasty pork mixture rolled in a lily shape.
  • Tao Hu Tod (Fried Tofu) $10.00
    • Vegetarian's favourite fried tofu, Served with sweet chilli sauce and crushed roasted cashew nuts
  • Tod Mun Talay (Seafood Cake) $15.00
    • Pan fried spicy minced prawns, squid and fish served with sweet chilli sauce
  • Isa Cream Cake (Special Cake with Ice Cream) $14.00
    • Special Cake of the Day served with Ice Cream and Sauce
  • Kaeng Paa Pak Ruam (Vegetarian Jungle Curry) $20.00
    • Mixed fresh seasonal vegetables in a spicy curry soup
  • with Chicken, Pork or Beef $20.00
  • Tom Kati Pak Ruam (Mixed Vegetables in coconut milk with a choice of Chicken, Pork or Beef) $20.00
    • Fresh picked seasonal vegetables, tasty coconut cream, lime juice and basil leaves
  • Pahd Prelywhan (Sweet & Sour Pork or Chicken) $20.00
    • Sweet and sour Pork or Chicken served with vegetables
  • Panang Neur (Beef, Pork or Chicken Panang curry) $20.00
    • The most popular curry! Stir fried Beef, Pork or Chicken in a thick Panang curry with Beam
  • Stir Fried Chicken or Pork Vermicelli Noodles $20.00
    • Cooked with Mung beans and tomato
  • Pud Thai Prawns (Thai fried noodles) $22.00
    • Fried rice noodles with Prawns or Chicken and chives, topped with roasted cashew nuts.
  • Chicken $20.00
  • Pad Khing (Ginger stir fried Chicken, Pork or Beef) $20.00
    • Stir fried With Chicken, Pork or Beef and seasonal vegetables and ginger
  • Chicken, Pork or Beef stir fried with Oyster Sauce $20.00
    • Cooked with seasonal vegetables
  • Masaman Curry (Chicken, Pork or Beef) $20.00
    • Cooked with onions and potato in coconut cream
  • Garlic Chicken, Pork or Beef $20.00
    • Stir fried with seasonal vegetables and garlic
  • Pla Lad Prik (Deep fried Fish with Thai chilli sauce) $26.00
    • Deep fried John Dory fillets With chilli sauce and vegetables
  • Steamed Mixed Seafood with Curry Sauce $28.00
    • King Prawns, Scallops, Squid, Fish and Mussels in a red curry sauce, coconut cream with vegetables wrapped with foil
  • Khang Kiew WanGoong (Green Prawn Curry) $24.00
    • The finest green prawn curry. Prawns cooked in coconut cream with seasonal vegetables.
  • Green Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Phed Ped Yang Linjee (Red Roasted Duck Curry) $24.00
    • Duck, tenderly roasted in a red curry sauce with seasonal vegetables in coconut cream
  • Red Curry (Chicken, Pork or Beef) $20.00
  • Kaeng Kari (Yellow Curry Chicken, Pork of Beef) $20.00
    • Cooked with potato and onion in coconut cream
  • Nuer Yang (Crying Tiger) $30.00
    • Marinated prime NZ fillet steak grilled and served with salad and a spicy dressing
  • Pra Ram Long Song (Pork Chicken or Beef with Peanut Sauce) $20.00
    • Succulent pieces of Pork, Chicken or Beef served on a bed of spinach with a tasty peanut sauce
  • Pla Pow (Grilled fish) $27.00
    • Grilled Snapper fillet wrapped with a spicy sauce
  • Talau Pud Pong Kari (Mixed Seafood in a curry sauce) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels sauteed in our special curry sauce with milk
  • Pud Phed Talay (Sauteed spicy mixed Seafood) $27.00
    • King Prawns, Scallops, Squid, Fish and Mussels stir fried in a Red Curry sauce and tasty with bean
  • sauteed with spicy Chicken or Beef $20.00
  • Gai Pud Med Mamuang (Chicken Pork or Beef with Cashew nuts) $20.00
    • Your choice of meat stir fried in our homemade special sauce, vegetables and roasted cashew nuts
  • Khao Pud Subparod (Pineapple fried rice) $22.00
    • Prawns and Chicken pieces cooked with Jasmine rice, pineapple and sun rippened sultanas, with roasted cashew nuts
  • Chicken, Pork or Beef fried rice $20.00

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Summit Takeaways (sample menu)
  • American Sea Dog $3.70
  • Hawaiian $5.20
  • Oysters $1.80
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • Potato Fritter $0.70
  • PACK $9.00
    • 2 fish, 2 sausages, 2 potato fritters, $2.00chips
  • Spicy Wedges $4.00
Tasty Thai Restaurant and Takeaways (sample menu)
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • -Made with Prawns $18.50
  • -Made with Scallops $23.50
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • -Made with lamb $21.50
Canton Kitchen Restaurant (sample menu)
  • Sweet & Sour Fish $15.00
  • Chicken $14.00
  • -Adults $20.80
  • Pork $14.00
  • BBQ Pork $14.00
  • -Children $1 per age
    • 2 to 11 year old
  • BBQ Pork $14.00
  • Nasi Goreng $14.00
    • Spicy Rice
Alimento Cafe (sample menu)
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Sides $5.00
    • Salmon, Bacon
Subway - Tauranga (sample menu)
  • Natural Swiss N/A
  • Olives N/A
  • Wrap N/A
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • Turkey N/A
  • Subway Club N/A
  • Thousand Island N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Smoked ham, pineapple and mozzarella
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Turkish Pide $8.00
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Smart India Restaurant (sample menu)
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Children's Butter Chicken $12.00
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Cafe On The Strand (sample menu)
  • Sandwiches made to order
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Fish and Chips $8.50
  • Muesli & Yogurt $7.50
  • Ham Salad $8.00
  • Bacon & Eggs $8.50
  • Mince on Toaast $8.50
  • Omelete $14.50
Marble Bar Tauranga (sample menu)
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Large Platter $24.00
  • Small Platter $12.00
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
The Bakehouse (sample menu)
  • BLT Supreme $5.00
  • Bacon & Egg $5.00
  • Egg Benedict $11.90
  • Chicken Satay $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Fish $5.00
  • Hot Chips $3.00
Urban Cafe (sample menu)
  • Seasonal fruit with vanilla yoghurt $14.0
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Mediterraneo Cafe (sample menu)
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
Subway - Greerton (sample menu)
  • Subway Melt N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Roasted Garlic N/A
  • Aioli N/A
  • Sweet Chilli N/A
  • Herb & Garlic Toasties N/A
  • Egg and Cheese N/A
Slowfish Beachfront Cafe (sample menu)
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Greek Salad - with panfried haloumi N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Jasmine Thai Restaurant

Jasmine Thai Restaurant

location

Address

110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075718330

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
110 Devonport Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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