Address
4-6 Carrington Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1025, New Zealand
Jokers Pt Chevalier in Auckland City Menu
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Jokers Pt Chevalier in Auckland City has no menu available, but can choose from many other options such as French Omelette or Croque Madame from Ma Cherie French Pastry & Cafe. Riba Fish & Chips Cafe offers many options including Crumbed extra $0.50 and Fresh fish of the fay. Shamiana includes a wide range like Aloo Tikki Chat or Tikka Wrap. South Island Whitebait Fritter and Bread, Olive Oil from . Wine Chambers offers Le Chef and Fresh Fruits, Yoghurt & Homemade Muesli.
Nearby Sample Menus
- Strawberry panna cotta $12.00
- Fresh raw fish ceviche (GF) $10.50
- 450gm marinated pork chop $28.50
- 450g rib eye (on the bone) $39.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
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Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
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Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
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Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
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Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
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Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
- Prawn $16.00
- Ham / Bacon $4.50
- Meat $6.00
- Cooked with egg onions, peas, bean sprouts
- 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
- With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
- Roast Pork $13.00
- Extra Other Filling $1.00
- Prosciutto $4.00
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17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
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9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
- Prosciutto $4.00
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11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
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23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
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6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
- Buffalo Mozzarella $4.00
- 1 Chips, 2 Egg/ Hawaiian Burgers, 3 Fish, 4 Potato Fritters, 2 Sausages $18.50
- Hot Dog $1.60
- Tomato $2.00
- Cheese & Onion $2.50
- Potato Fritter $0.70
- Wonton $0.60
- Oyster $1.50
- Batter Sausage $1.50
- KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
- TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
- GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
- KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
- PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
- MIXED SEAFOOD $11.50
- PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
- Roasted Garlic N/A
- Italian B.M.T N/A
- Chicken Classic N/A
- Flatbread N/A
- Pork Riblet N/A
- Three Pepper Chicken N/A
- Cheesy Garlic Toasties N/A
- Cheddar N/A
- Extra Cheese $1.20
- Ham or Ham and Cheese $3.70
- Curry Roll $2.00
- Apple $2.00
- Chocolate Muffin $3.00
- Lasagne Topper $3.00
- Crumbed and Honey Roasted Chicken $2.80
- Spaghetti Toasted $2.80
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
- Egg $9.50
- Special Burger $6.00
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Special B $55.00
- 1 fish, 1 hot dog, 4 potato fritters, 1 chips
- Pork $10.50
- Vegetable $9.50
- Combination Meat $12.00
- Bacon & Egg $3.50
- Combination Meat with Veges $12.00
- Only for kids
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Mini burger & chips $10.50
- Beef/chicken
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Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
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Fish & chips $18.00
- Fish of the day with tartare & garden salad
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Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
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Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
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Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
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Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
- Cheese, Onion, Pineapple $5.00
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Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
- Stir Fry beef with Oyster Sauce
- Cheese, Pineapple $5.00
- Bacon, Egg, cheese $5.00
- Sweet & Sour Chicken
- Bacon egg on toast $10.00
- Eggs on toast $6.50
- Cucumber Salad $8.00
- Bean Curd
- Spicy shredded chicken Noodle with Soup $8.00
- Extra Spicy Cold Noodle with Cucumber And Egg $8.00
- Beef Stomach with chili sauce $8.00
- Shrimp Wonton Noodle Soup with Pork Meat $10.00
- Bean Sprouts salad $5.00
- Spicy Beef Tendon $10.00
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- 250g Angus Scotch $31
- Hot Chocolate $4.5
- Herbed Kumara Mash $6
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- With Soy Milk $0.5
- 300g Angus Sirloin $29.5
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Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
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Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce
- Chicken Hot & Sour Soup $7.50
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Bengali Fish Curry $16.90
- Chef’s secret recipe from Bangladesh
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Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
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Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
- Mango Chutney $2.00
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Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Jokers Pt Chevalier
Phone
098456682
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , European , Grill
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Full Bar
4-6 Carrington Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1025, New Zealand
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