Pyrenees in Auckland City Menu

GALETTES (savoury) GALETTES (savoury)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
CREPES (sweet) CREPES (sweet)
  • LEMON AND SUGAR $6.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHESNUT (add a scoop of ice cream) $1.50

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Pesce $39.00
    • Market fish, herb risotto
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Samwoo Vietnamese Cafe (sample menu)
  • Hue Spicy Beef Noodle Soup $11.00
  • Shrimp Dumpling Soup $10.00
  • Plum Sauce Spare Ribs $14.00
  • Singapore Noodles $14.00
  • Chicken Ginger & Onion $14.00
  • Combination Meat Fried Rice $15.00
  • BBQ Pork $8.00
  • Spicy Salt Tofu $13.00
Roops Takeaway (sample menu)
  • Cheese Pav Bhaji $9.00
  • Gulab Jamun $30.00
  • Deluxe Thali $20.00
    • 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
  • Patodi/Khandvi
  • Puries
  • Extra Bun
  • Butter Pav Bhaji $9.00
  • Suji Halwa $20.00
Westgate Takeaways (sample menu)
  • White Rice (S)$4.50 /(L) $6.50
  • Extra (Cheese/ Egg / Tomato/ Onion) $1.00
  • Pork & Veges $13.90
  • Chicken Wing $2.00
  • Steak $12.90
  • Singapore Noodles $14.90
    • (Cooked With Egg, Lettuce, Combination Meats, Curry)
  • Steak Vegetable Tomato $14.90
  • Roast Pork & Veges $14.90
Point Taken Takeaways (sample menu)
  • Hot Dog $2.20
  • Sea Dog $4.50
    • Long Roll , Crab Stick , Fried Onion , Cheese And Tartare Sauce
  • Chicken & Cheese Burger $7.50
    • Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
  • Snapper $5.50
  • Bacon &Egg $4.70
  • Wonton (6 Pcs) $5.40
  • Oyster $2.00
  • Spicy Wedges $4.50
Zap 2 Thai Cafe and Bar (sample menu)
  • Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
Satya South Indian Restaurant (sample menu)
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Tamarind Chutney $2.95
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
The Blue Stone Room (sample menu)
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Hong Kong Garden (sample menu)
  • HAM $2.50
  • MUSSEL $1.40
  • HAMBURGER $2.80
  • BBQ PORK $10.00
  • BACON $1.70
  • BBQ PORK BURGER $4.20
  • BATTERED SAUSAGE $1.50
  • SQUID $11.50
Chef's Halal Fried Chichen (sample menu)
  • Panner Butter Masala $12.00
    • cottage cheese cooked in tomato curry
  • Chicken Tika Masala $12.00
    • tandoor chicken morsels cooked in onion, tomato gravy
  • Fish roll $2.50
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
Culprit (sample menu)
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
Fiesta Lunch Bar (sample menu)
  • CREAM DONUT $1.80
  • SATAY BEEF SALAD $3.50
  • ALL CAKES AND SLICES $2.00
  • CHOCOLATE DONUT $1.50
  • HAM AND CHEESE ROLL $3.80
  • SATAY CHICKEN $3.80
  • BUTTERFLY CHICKEN BREAST $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
Te Whau Vineyard (sample menu)
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Delectables Bakery (sample menu)
  • Steak $3.50
  • Butter Chicken $3.80
  • Bacon & Egg $3.50
  • Steak & Pepper $3.80
  • Potato top mince $3.80
  • Mince $3.50
  • Steak & Cheese $3.80
  • Mince Savouries $1.60
Zarbo Everyday (sample menu)
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add cheese $2.50
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
Pyrenees

Pyrenees

location

Address

756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand

phone

Phone

098468561

email

Email

deli@pyrenees.co.nz

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 8:30 AM to 6 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens , French

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
756 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
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