Juddez Master Kebab in Christchurch City Menu

Are you the owner? Manage this listing for free.

Juddez Master Kebab in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa or Aloo Wada from South Of India. Good Thai Restaurant offers many options including Thai Style Noodle Soup and Special Noodle Soup. Espresso Garden Cafe includes a wide range like Served any time or Muesli. Burrito and Tacos from . Pepe’s offers The Craic Irish Bar and 2 on Toast.

Nearby Sample Menus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Stir-fry Cashew Nuts $12.00
Panang Curry $12.00
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
Fish Cakes (5 pcs) $10.00

CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
POPPADAM (FOUR PIECES) $2.00
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices

Double Meat $4.80
Mini veggie roll 1/2 Doz $2.50
Fresh Fried 1/2 Doz $13.50
Akaroa Cod $4.80
Potato Fritter $1.00
Cordon bleu pattie $3.80
Jam Rap or custard rap $2.20
Curry rice roll $2.70

FenGuo $3.80
Cucumber With Garlic $6.00
Pork Tripe With Soy Sauce $8.00
wonton Noodle Soup $10.00
Dong Po Pork on Rice $12.00
Mini Steamed Bun $3.80
Chicken With Chill Sauce $6.00
Roast Duck, Pork & Chicken on Rice $12.00

Banana Fritter $2.00
Pork Curry on Fried Rice $11.00
Donut Double Chocolate $2.00
Steak and Cashew Nut $13.50
Vegetarian Seasonal Vegetables $10.00
Pineapple $4.20
Prawn and Seasonal Vegetables $17.00
Crumb Sole Fillets $5.00

Chicken Naan $4.50
- Tandoori chicken filling
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Cheese Naan $4.50
- Homemade cheese filling
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Plain Naan $3.00

Mix Platter $25.00
- 2 pieces of the above items served with salad
Plain Naan $3.50
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Kuchumber salad $6.00
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Paneer Naan (homemade cheese) $5.00
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish

Rice & Chicken With Blake Bean Sauce N/A
Rice & Prawn With Vegetables N/A
Custard Buns $4.00
Season Vegetable With Oyster Sauce $5.00
Mushroom Vegetable Steam Buns $4.50
Shanghai Style Fried Noodles $10.00
Deep Fried Wontons $3.80
Rice & Sweet Sour Chicken N/A

- bacon, basil, brie
- plain bagel with cream cheese & jam
GF $1.00
- salmon, cream cheese, tomato, spinach
Bacon $4.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Salmon $17.50

French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Add eggs or hash $15.50
GF=Gluten Free
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Falafel Pattie $15.50
- Served w/ chips
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Polenta Fries $8.50
-Gluten Free $10.50

Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00

Double Meat $5.80
Lunch Box $7.00
Curry Rice Roll $3.00
Pineapple Ring $1.80
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
Chop Sui (Vegetarian) Noodles $10.00
Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
Bacon Fried Rice $10.00

Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Coleslaw $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Toasted flatbread with warm chilli and cheese dip $8.00