with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Big Breakfast $21.00
eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Coconut porridge $12.00
with fresh banana and muscovado sugar (VV, DF)
Caesar salad $18.00
with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Cured salmon salad $21.00
with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
Fresh Green Chillies $1.50
Fish curry meal $12.00
fish curry served with one roti and rice
Lamb Curry $14.50
Vegetarian Thali Meal $25.00
Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
Extra Curry 1)hall, Sambar $5.00
Garlic Roti $4.00
Super Special Feast(Virundhu) $13.00
one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari