KK Malaysian Cuisine in Auckland City Menu

ENTREES ENTREES
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
SIDE ORDER SIDE ORDER
  • ROTI each $3.00
  • STEAMED RICE per bowl $2.00
  • SPECIAL CHICKEN RICE per bowl $3.00
  • NASI LEMAK RICE per bowl $3.00
CHICKEN CHICKEN
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF BEEF
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
PORK PORK
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
SEAFOOD SEAFOOD
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SOUP SOUP
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
VEGETABLE DISH VEGETABLE DISH
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
TOFU TOFU
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
NOODLE DISH NOODLE DISH
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • MEE GORENG $13(Regular)/$18(Large)
  • WAN TAN HOR $15(Regular)/$18(Large)
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
RICE DISH RICE DISH
  • RENDANG BEEF ON RICE $13.00
  • SWEET AND SOUR ON RICE $13.00
  • KK SPECIAL NASI LEMAK $15.00
  • NASI GORENG $13(Regular)/$18(Large)
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • HAINANESE CHICKEN RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • SAMBAL PRAWNS ON RICE $20.00
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SAMBAL CHICKEN ON RICE $13.00
  • MUMMY CHICKEN ON RICE $13.00

Nearby Sample Menus

  • Fried Pastrami $4.50
  • Avocado $4.00
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Toast or Bagel with house Preserves $6.50
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Hollandaise $3.00
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Egg Foo Young
  • Any 3 from list above $3.00
  • Chicken $10.50
  • Prawns $14.00
  • Double $3.80
  • Chicken $14.00
  • American Hot Dog $4.00
  • Wonton soup $10.00
  • Bacon & Egg $3.50
  • Cheese / Bacon / Egg $3.50
  • Potato Fritter $0.60
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Hot Dogs & Sauce $1.70
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Tarakihi $5.20
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • -onion $0.40
    • Fried
  • Mixed grill $13.00
    • Rump steak, bacon, sausage, egg
  • Sausages and eggs $6.50
  • $15 combo (b) $15.00
    • 4 fish, 2 hot dogs, 4 potato fritters, chips
  • Cheese and onion $3.40
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • Thinly Cut Ready Salted N/A
  • M&M N/A
  • Cucumber N/A
  • Turkey N/A
  • Carrot N/A
  • Flatbread N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
  • Extra Bacon or Ham $1.50
  • Egg Foo Yoong (no meats) $11.00
  • Potato Fritter $1.00
  • 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
  • With Prawn, Roast Pork, Chicken, Steak & Cashew Nuts $16.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Combination Meats $16.00
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Lamb Satay $11.00
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Chicken on Rice ( NO Salad ) $8.00
  • Chicken Kebab $10.50
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Mixed Satay $11.50
  • Seasoned wedges & sour cream $4.50
  • -4 Fish
  • -2 Eggs
  • #15 $10.00
  • -Chips
  • -chips
  • #2 $15.00
  • -5 Fish
  • -Family combo
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Bagel $11.00
    • With bacon and tomato
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Chicken nuggets (6 pieces) $3.00
  • Chicken burger $4.00
  • Beef n’ VegetebLe soup $6.00
  • Mussels (3 pieces) $2.00
  • WonTon n’ Noodle soup $6.00
  • Steak Burger $4.00
  • Chicken wings (3 pIeces) $2.00
  • Pork $7.00/$9.00
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • OMELETTE $15.00
    • served with grain toast & chutney
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • Billecart NV Brut France $30 Glass
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Asahi Japan $9
  • Ice Cream & Sorbet selection coconut tuile, raspberry coulis 15
  • Seared Beef, caramelised onion and red capsicum jam (warm) -
  • Te Awanga Syrah Hawkes Bay 11 $80 Bottle
  • Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
  • Donut $1.20
  • Fish Cake $2.30
  • Tofu $5.50
  • American Hotdog $4.30
  • Egg & Cheese $5.80
  • Cheese $4.70
  • Vege (egg, cheese, pineapple) $5.80
  • Steak & Egg $6.30
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Seasoned wedges $6.50
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • Extra Beef Pattie $4.00
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Potato fries $4.50
  • Kumara fries $6.50
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • MARHERITA $8.00
    • tomato mozzarella basil
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
KK Malaysian Cuisine

KK Malaysian Cuisine

location

Address

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096303555

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand