KK Malaysian Cuisine in Auckland City Menu

 ENTREES

• SATAY WITH PEANUT SAUCE $7.00
  • Malaysia style marinated bbq chicken skewer (4 sticks)
• SATAY WITH PEANUT SAUCE $10.50
  • Malaysia style marinated bbq chicken skewer (6 sticks)
• MALAYSIA TOM YUM SOUP $12.00
  • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
• MALAYSIA TOM YUM SOUP $20.00
  • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
• K. K SPRING ROLLS $5.00
  • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
• K. K SPRING ROLLS $10.00
  • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
• DEEP FRY TOFU $5.00
  • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
• DEEP FRY TOFU $14.00
  • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
• SWEET CORN SOUP $8.00
  • Serve with crabstick meat and chicken strips(Regular)
• SWEET CORN SOUP $16.00
  • Serve with crabstick meat and chicken strips (Large)

 SIDE ORDER

• ROTI each $3.00
• STEAMED RICE per bowl $2.00
• SPECIAL CHICKEN RICE per bowl $3.00
• NASI LEMAK RICE per bowl $3.00

 CHICKEN

• CHICKEN CURRY(Bone in) $22.00
  • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
• CHICKEN RENDANG (Boneless) $22.00
  • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
• IPHO STEAMED CHICKEN(Bones in) $22.00
  • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
• SAMBAL CHICKEN(Boneless) $22.00
  • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
• LEMON CHICKEN(Boneless) $22.00
  • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
• K.K SPECIAL CHICKEN(Boneless) $22.00
  • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
• MUMMY CHICKEN(Boneless) $22.00
  • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
• BOXING CHICKEN(Bones in) $22.00
  • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
• BUTTER CHICKEN (Boneless) $22.00
  • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

 BEEF

• BEEF RENDANG $22.00
  • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
• BEEF CURRY $22.00
  • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream

 PORK

• K.K SPECIAL RIBS $22.00
  • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
• COFFEE RIBS $22.00
  • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
• ZHEJIANG RIBS $22.00
  • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
• MUMMY RIBS $22.00
  • The exact sauce chef used on the mummy chicken
• SWEET AND SOUR PORK $22.00
  • Everybody favourite dish to the star

 SEAFOOD

• CURRY FISH $40.00+
  • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
• ASSAM FISH $36.00+
  • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
• SAMBAL FISH $36.00+
  • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
• LAK ZHI FISH $36.00+
  • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
• BUTTERFISH $36.00+
  • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
• YUMMY FISH $36.00+
  • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
• ASSAM PRAWNS $32.00
  • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
• SAMBAL PRAWNS $32.00
  • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
• LAK ZHI PRAWNS $32.00
  • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
• BUTTER PRAWNS $32.00
  • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
• KAM HEONG PRAWNS $32.00
  • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
• SLOW COOKED CHILLI PRAWNS $32.00
  • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
• SAMBAL PRAWNS PETA $36.00
  • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
• SAMBAL SQUID $24.00
  • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
• KAM HEONG SQUID $24.00
  • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
• Malaysia Style Egg Foo Yong(Omelette) $22.00
  • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.

 SOUP

• FISH AND SEAWEED TOFU SOUP $22.00
  • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
• MALAYSIA STYLE TOM YUM $20.00
  • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
• SWEET CORN SOUP $16.00
  • Serve with crabstick meat and chicken strips

 VEGETABLE DISH

• SAMBAL KANG KONG (seasonal) $22.00
  • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
• GARLIC KANG KONG (seasonal) $22.00
  • Water spinach stirs fry with garlic sauce and dried shrimps
• SAMBAL EGGPLANT $24.00
  • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
• KK SPECIAL EGGPLANT $24.00
  • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
• STIR FRY MIX VEGETABLES $22.00
  • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
• SAMBAL BEANS $22.00
  • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
• GARLIC BEANS $22.00
  • French beans stir fry with garlic sauce, chicken strips and shrimps
• SEASON VEGETABLE CURRY $22.00
  • Mix vegetables cooked in yummy curry sauce
• STIR FRY WONBOK $22.00
  • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
• Sambal/Garlic Okra( Lady's finger) $22.00
  • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce

 TOFU

• SEAFOOD TOFU $24.00
  • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
• MALAYSIA DEEP FRY TOFU $14.00
  • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
• CLAYPOT SEAFOOD TOFU $30.00
  • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
• MINCE TOFU (homemade tofu) $24.00
  • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander

 NOODLE DISH

• LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
• TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
• CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
• CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
• SINGAPORE VERMICELLI $13(Regular)/$18(Large)
• CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
• MEE GORENG $13(Regular)/$18(Large)
• WAN TAN HOR $15(Regular)/$18(Large)
• FRIED KUEY TEOW $13(Regular)/$18(Large)
• HOKKIEN NOODLES $15(Regular)/$18(Large)

 RICE DISH

• KK SPECIAL NASI LEMAK $15.00
• NASI GORENG $13(Regular)/$18(Large)
• NYONA FRIED RICE $13(Regular)/$18(Large)
• HAINANESE CHICKEN RICE $13.00
• CURRY CHICKEN ON RICE OR ROTI $13.00
• CURRY BEEF ON RICE OR ROTI $13.00
• RENDANG CHICKEN ON RICE $13.00
• RENDANG BEEF ON RICE $13.00
• SWEET AND SOUR ON RICE $13.00
• SAMBAL PRAWNS ON RICE $20.00
• ASSAM PRAWNS ON RICE $20.00
• SLOW COOKED CHILLI PRAWNS ON RICE $20.00
• SAMBAL CHICKEN ON RICE $13.00
• MUMMY CHICKEN ON RICE $13.00

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

Auckland City Restaurants

• Auckland City Malaysian Menus
• Auckland City Vegetarian Menus
• Auckland City Asian Menus

Auckland Region Restaurants

• Auckland Region Malaysian Menus
• Auckland Region Vegetarian Menus
• Auckland Region Asian Menus